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    Riverside Cafe

    4.0 (9 reviews)

    Riverside Cafe Photos

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    RIVERSIDE CAFE ATMOSPHERE

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Corstian Lee our bartender/server was amazing! Very polite, attentive & made the best Blueberry Margarita!

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    1 year ago

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    1 year ago

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    1 year ago

    Service is good but $19 for a chicken sandwich which is literally two chicken tenders on a bun? Come on.

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    1 year ago

    Aaaamazing. great food and drink and service that absolutely goes the extra mile. talk about team work

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    Fir & Pine - Pork Nachos

    Fir & Pine

    2.9(15 reviews)
    0.1 mi

    Food was as edible as airport food could be. Not horrible but it wasn't fine dining experience:D…read moreService was terrible though. Our waitress Barbara was rude and unpleasant. She threw a receipt on our table like we were inconveniencing her . I'm a good tipper. Barb got no tip for being this rude to me and my daughter. Place is a casual, sit down restaurant. Nothing special. If you're really hungry, go ahead and eat there since this airport has very limited food options.

    Food was typically overpriced and just mediocre--what you'd expect for airport fast food. This…read morewasn't even a fast food joint, but the waitress made you feel like it was. She didn't even make an effort to be friendly at all. She gave a no fuss, no nonsense vibe, handed us our menus and asked us what we wanted to drink before we even had a chance to sit down and look through the menu. She seemed annoyed and in a hurry to take our order because she wanted us in and out of there for the next customer. I felt like I had to rush out of there because of her attitude. I ordered the burger and tots, tried to add the avocado and bacon to it, but she was rushing back to the kitchen to put in our order, so I didn't bother to have her change it. Husband ordered the club sandwich with fries. She almost got my order wrong and rattled off fries with both our meals, started rushing off, before I yelled after her to correct her that I ordered tots. Tots were done perfectly, but the burger was overdone, chewy, bland. There was more lettuce on the burger than the patty itself. If you're looking for a decent place to eat at the airport, this isn't it. You're better off stopping at a local restaurant before you get there for a better meal and better service for a fraction of the price because the Spokane airport has limited options.

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    Fir & Pine
    Fir & Pine - Korean wings

    Korean wings

    Fir & Pine

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    Remington's Restaurant & Bar509 Lounge - Heaven in a plate

    Remington's Restaurant & Bar509 Lounge

    3.0(42 reviews)
    0.3 mi
    $$

    The perfect hotel bar in Washington's winter wonderland…read more My brothers and I flew into Spokane airport to visit my parents for the holidays in Coeur d'Alene. When we landed a week ago it was -11 degrees. Holy shit. Since we're all from California and don't know how to handle anything below 60 degrees, we rushed over to Remington's Restaurant for some hot cocktails. Like always, alcohol did the trick. Their hot apple cider warmed us up quickly! We also ordered a side of fried cheese curds to snack on. These were greasy perfection! Highly recommend this bar if you're looking to escape the airport.

    We were staying at the Ramada by the airport and popped into the on-site restaurant/bar Remington's…read more& Bar 509, late afternoon on a Monday prior to catching our Uber to Rusty Moose for dinner. There was one guy at the end of the bar, a couple at table and Becky and I posted up to the other end of the bar. It was eerily quiet in the room. I can't remember if they had any music playing, if they did, turn it up a notch. Service was decent, if not a little weird. There was one woman working, but she wasn't really working behind the bar. It was an order at the counter and take a seat type situation. She was plenty nice, but she was more cashier than bartender. We had two each then bounced. The entire experience was awkward and weird.

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    Remington's Restaurant & Bar509 Lounge - Huckleberry Lemonade!

    Huckleberry Lemonade!

    Remington's Restaurant & Bar509 Lounge - Vegetable Beef Soup

    Vegetable Beef Soup

    Remington's Restaurant & Bar509 Lounge - Menu

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    Menu

    Bijou

    Bijou

    4.7(24 reviews)
    5.0 mi

    This place is crazy ... it's INSANELY tiny but the drinks are out of this world. If you're looking…read morefor a truly unique experience ... this is the place to go.

    I've never been to a cocktail bar like this, and I can't wait to try it again. It's a unique space…read moreand quietly intimate. I liked how even though the place was small, the mixologist wasn't in our face and he paid attention to what he was doing, taking care with our orders. They have a nicely stocked bar with more options across the board than I would expect. But the reason this gem shines is because of their creative and delicious drink menu. I highly recommend trying it, especially if you enjoy trying drinks you can't get anywhere else that are made with quality ingredients and perfectly mixed flavors. Even if you aren't an adventurous drinker, I think you'll find something that will appeal (although I'm sure they can make a delicious version of your favorite drink). I write this because I'm super basic about the cocktails I like and rarely venture out of my comfort zone, until something sounds good. I don't like brandy, never heard of peacorn (peach and corn) syrup, but the Peacorn Sour called to me, and it was soooo worth it. I also tasted S's cocktail, though I've forgotten the name, and it had bourbon, which I don't like on its own at all, and I thought it was good. Not drink an entire one on my own good, but if I liked bourbon, this would be fantastic! good. (S confirmed the quality.) We'll be going back, and I'll look forward to whatever new delights they have to offer.

    Photos
    Bijou - Some other drink options.

    Some other drink options.

    Bijou - This drink has blue in the name.  I chose gin. Super yummy.

    This drink has blue in the name. I chose gin. Super yummy.

    Bijou - Menu from Oct. 2023

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    Menu from Oct. 2023

    Vieux Carre Nola Kitchen - Jambalaya: good spice, except sausage was very very bland

    Vieux Carre Nola Kitchen

    4.2(388 reviews)
    5.7 mi
    $$

    If you haven't met Gabriel, you must request her as your server! She will be a great friend by the…read moreend of the evening! She knows the dishes and has great whiskey knowledge! Wouldn't you know it? I wrote a review over four years ago about their five star barbecue shrimp. It's the same still. It will make your tongue dance and cry. The shrimp and grits are amazing. Their cornbread is to die for! Get the gumbo. Get the jambalaya. Get everything on their menu even if you can't finish it you should at least take one bite of every item on their menu!!!

    The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

    Photos
    Vieux Carre Nola Kitchen - Delicious Lunch at Vieux Carre!

    Delicious Lunch at Vieux Carre!

    Vieux Carre Nola Kitchen - Fried chicken sandwich

    Fried chicken sandwich

    Vieux Carre Nola Kitchen - Southern Cobbler

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    Southern Cobbler

    Sorella - Al La Vodka

    Sorella

    4.3(149 reviews)
    5.8 mi

    We have been going to Sorella since it opened. Besides having outstanding food, Lauren and all the…read morestaff make you feel like family which is, for us, the most important thing that distinguishes a good restaurant from an outstanding one. Keep up the great work everyone. Terese and Vince Medina.

    It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

    Photos
    Sorella - Vibe

    Vibe

    Sorella - Lasagna

    Lasagna

    Sorella - Riot Act

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    Riot Act

    Riverside Cafe - chicken_wings - Updated August 2026

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