Came here with my family on Father's Day, no biggie having to wait long since we hadn't made…read morereservations. The food was really good and the interior was nice and cozy. The food runner was very nice and I wish we had them as our own server! The service... 2/5. All the other servers seemed great and ours took a long time to come to us for drinks/bring drinks. Someone in our party ordered a corona and it took 15-20 min for it to be brought and it wasn't super cold. At the end of the dinner she didn't bring a box like we agreed and when I mentioned it to remind her she said in a rude tone: "yeah... im bringing it in just a second". Overall, just not a great experience in that area. Everything else made up for all of that.

OK, the who, what, where, when and why stuff... The two of us, visiting friends in the area, last…read morenight in town, wanted easy access, mid-week, early evening, decided to drop in here based on the stars (mostly) and proximity to our hotel. EZ-PZ, right? Well, not so much. We were seated near the fireplace in a busy dining room. Took forever and part of the next day to get a glass of water before putting in beverage orders in a half-full house. Put in the food orders, she wanted the chicken, I ordered the fish. She was happy, I'll just refer you to the pictures of my fish. We can be sure I wouldn't have ordered it if I had known then what I know now. So, mixed opinions on the food. Service? Pretty much slow and spotty. We gave credit for that to our server having a nearby party-time table with a lot of people, all enjoying their libations and trying to speak over each other. We could only assume the server expected a notably larger tip, maybe. All in, not the greatest use of our dining out money. Not sure we'll go out of our way to drop in here next trip in the area.

The perfect hotel bar in Washington's winter wonderland…read more My brothers and I flew into Spokane airport to visit my parents for the holidays in Coeur d'Alene. When we landed a week ago it was -11 degrees. Holy shit. Since we're all from California and don't know how to handle anything below 60 degrees, we rushed over to Remington's Restaurant for some hot cocktails. Like always, alcohol did the trick. Their hot apple cider warmed us up quickly! We also ordered a side of fried cheese curds to snack on. These were greasy perfection! Highly recommend this bar if you're looking to escape the airport.

We were staying at the Ramada by the airport and popped into the on-site restaurant/bar Remington's…read more& Bar 509, late afternoon on a Monday prior to catching our Uber to Rusty Moose for dinner. There was one guy at the end of the bar, a couple at table and Becky and I posted up to the other end of the bar. It was eerily quiet in the room. I can't remember if they had any music playing, if they did, turn it up a notch. Service was decent, if not a little weird. There was one woman working, but she wasn't really working behind the bar. It was an order at the counter and take a seat type situation. She was plenty nice, but she was more cashier than bartender. We had two each then bounced. The entire experience was awkward and weird.

This place is crazy ... it's INSANELY tiny but the drinks are out of this world. If you're looking…read morefor a truly unique experience ... this is the place to go.

One of the best bars I've ever been to. From the bartender to the drinks everything was phenomenal…read more So welcoming, it's the perfect neighborhood bar and will now be a go to spot whenever I'm in town.

This spot made me fall in love with Spokane's food scene. While I can't claim to have been to tons…read moreof restaurants in the area, this one made me decide I needed to come back to Spokane to get more of their amazing Corn Bread and try some other places in the area. Let me just say... their cornbread. So good. I was visiting on a work trip and I loved my experience at the restaurant so much I returned the next day with a friend also in town for work. The cornbread is like a dessert even if it's meant to be an appetizer. Now every time I come into town, even if I don't eat at the restaurant, I order at least two cornbreads to take home with me. I will say one time they did burn it and I hadn't realized it til I was already well on my way back to the west side. The most recent time I went about 3 weeks ago the cornbread was not burnt, but I feel like it wasn't AS good as I recalled the other 4 times I went to the restaurant. Next time I'm in the area, I'll opt to eat in the restaurant and enjoy it fresh! Every time I've been, I have had great service. The staff is always kind even if they're slammed! The first time I went I chatted with the bartender since I was alone and sat at the bar. They also have really great drinks! Finally, their bathrooms are nicely decorated! Definitely have recommended this place to many!

The restaurant was very beautiful and had beautiful New Orleans art. They were plants and the tons…read moreof natural light. The service was great and our waitress was attentive. But that was all that was great. It seems that everything is cooked on the highest temperature. We got hushpuppies and whipped honey cornbread for appetizers. The hushpuppies were dense and while they lack flavor - I did enjoy the sauce that came on the side. It was spicy and had a nice flavor. Although it was obvious they do fry the hush puppies and fish in the same oil. The honey corn bread was burned and tasted of burnt oil. It was oily and had a strange taste and was overwhelmingly sweet. (You'll find that burnt is a common theme.) My Cajun burger was good but the buns were burned. The meat was juicy and had a nice flavour. The fries were seasoned well and were crispy while being soft on the inside. The pork ribs were decent. The sauce was nice. They weren't fall of the bone tender, but still tender enough. The coleslaw on the side was very sour and spicy. It was more like spicy sauerkraut rather than coleslaw. The seafood boil was underwhelming small especially for the price. The shrimp were overcooked. The clams were very small. The muscles still had beards. The potatoes and corn were cooked nicely. It needed more salt and sauce. The sweet teas came unsweetened and while it did came with sugar on the side - the grains were too big to actually stir in. And I would like the mentioned that my cup of water had black specks floating around in it. All in all - I wouldn't return.

Larissa (the bartender) is AMAZING! She was so welcoming and fun to talk to while she took care of…read moreeveryone in the bar. The vibe was so chill and fun. We definitely felt like we have been here before. The drinks were on point! The huckleberry lemonade and prickly pear mojito were my orders and my hubby ordered a Stella Artois and a Bourbon Peach Moscow Mule. We recommend ALL OF THEM! As for the food, everything that Cameron (the chef) made was DELICIOUS! Those sliders (we did one of each) and the Brisket BBQ Grilled Cheese are all something to have here! We can't wait to try breakfast tomorrow.

Had dinner and a drink here after flying in and it was great. I met a few fellow travelers and…read morechatted with the bartender. The burger was yummy!

I am friends with most of the workers here, and have a membership! Simulator Season has started and…read moreI am excited! Course condition could be a tad bit better but it is still amazing! Greens have to be regularly taken care of, because they are SMOOTH! Love the TV in the lounge so I can watch LIV Golf!

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

What a great restaurant! From the fun atmosphere to the delicious food and drinks to the great…read moreservice, it was a great experience! We sat on the adorable patio and enjoyed how easy it was to take our dog. Our server took great care of us, and the food and drinks were delicious. We will definitely go back!

Such a hidden gem. Had no clue they had a patio. Hubby and I shared the brisket Sandwich and it was…read moresuper yum!