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Buga Korean BBQ

4.3 (2.6k reviews)
PriceyBarbeque, Korean
Open 11:00 am - 10:00 pm
Updated 1 month ago

Order Buga Korean BBQ Takeout or Delivery

Buga Korean BBQ Photos

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BUGA KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Buga Korean BBQ

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Full price for a roach
Alysha B.

FORCED TO PAY FOR A ROACH IN OUR FOOD! The OWNER Justin, COULDN'T EVEN APOLOGIZE. He was so rude. Told the server to offer us soda. He made sure that we paid for the entire meal. I'm even contacting health & food services. This is foul. -Our poor server tried to help us the best he could. He was so nice to us but it was not his fault.-

Galbitang Special $16.99 ($2 off) compared to its original price of $18.99
Karen P.

Not a lot of restaurants offer lunch special now a days, so had to check Buga Korean BBQ when I saw their lunch special menu on Instagram. Buga Korean BBQ has a great selection, but right now their Galbitang Special is only $16.99 compared to its regular price of $18.99. This offer is good for Mon-Fri 11AM-3PM (except Holidays). The 2 beef bones were big and meaty. They do offer scissors to help you cut the meat. The meat is tender but I wish it was more melt in your mouth tender. Overall a very hearty soup. The side dishes were decent, but nothing memorable. Other Korean restaurants in the Convoy area have tastier banchans. It's still a very good deal! Service was minimal, but sufficient. They offer a cinnamon dessert drink and thought it was a nice way to end the meal. I am still interested to try their other lunch special menu items.

Incredible food are here
Jaruwan S.

Korean BBQ is my absolute favorite food, and Buga is always my number one choice. We always choose their All-You-Can-Eat (AYCE) menu. Top-Quality AYCE Meats: Every single cut of meat is high-quality, incredibly fresh, and delicious and all the sides are super tasty.Staff take great care of us, keeping the grill going and the food flowing. We visit regularly and always leave happy and completely full.

Meri A.

This restaurant was recommended to me ages ago and finally dined here for the first time. There is ample parking and this is conveniently located by the freeway for easy drive in and exit. Service was great, nice and efficient staff. I tried their All You Can Eat- AYCE Level C. What I tried- Meats: Beef Brisket, Beef Bulgogi, Beef Belly, and Marinated Beef Belly AYCE Sides: Steamed Egg, Corned Cheese, Kim Chi, Kimchi Fried Rice, and Sliced Garlic. Food was delicious and filling! They have cute decor for the holidays with the Christmas tree lit up and a red ribbon bow decor. Great option for Kbbq with easy parking and spacious seating with attentive and helpful staff.

Kristian T.

Stopped here on a Friday after hearing good things about this place. Opted for the A menu to try the rib eye and New York steak. Thought it was a decent place for an AYCE Korean bbq style meal, the sides were good and service was friendly and quick. I thought the restaurant was well ventilated as well, so didn't get the usual KBBQ stuffy feeling here, which I appreciated. Left here so stuffed that I didn't get to my second helping of each steak. Would recommend to give them a shot!

Bob W.

Came here last night for my daughter's birthday and enjoyed the food and had a great time. Service was great, staff was cheerful and friendly. It takes a few times coming here to figure out what are the best things to grill from their expansive menu but Recommend highly.

Jin J.

The meat was an easy 5/5 -- tender, fresh, and served in generous portions. The marinated kalbi was a standout, perfectly balanced and melt-in-your-mouth delicious. We skipped the AYCE option and went à la carte, which I always prefer -- better quality and more attention to detail in every cut. The kimchi jjigae was just okay for me, maybe a 3/5 -- a bit too sweet and missing that deep, spicy tang I usually crave. The soondubu was fine but nothing particularly memorable. That said, the banchan (side dishes) were excellent -- super fresh, flavorful, and beautifully presented. They really rounded out the meal and made the table feel like home. If you're coming for the meat, you'll leave happy. I'd absolutely go back just for the kalbi and banchan combo.

Premium BBQ ala cart.
Ryan M.

BUGA now has an AYCE option. We however stuck with one of the premium bbq sets. We ordered the Family combo (BC-6) it came with a whole rib eye steak, beef brisket, short rib fillet, long bone in short rib, tiger shrimp, seasoned short rib and beef belly. This combo came with a lot of premium short rib. I especially liked the long bone in short rib, I don't think I've seen this cut anywhere in San diego except at the Korean market. Most places offer the flanken cut (3 bone thinly sliced) type also called LA short rib. The AYCE did not offer the large bone in short rib so that's why we went this direction instead of the AYCE. I liked the cast iron grill in the table it was very hot. And seared the meat very well. As always we also ordered the steamed egg which was delicious. Service was great as they dropped off pitchers of ice water as we needed and also soju and beers came quickly after ordering them. They do have a private room which holds about 20 people which we sat in. What I like most about BUGA is the premium long bone short rib and the fact that there lots of parking. It's usually hard to find parking for korean food places. I have not tried the AYCE option but I really enjoyed the premium sets. Yes it's pricy but it's worth the quality of meat you get with it. They also have lunch specials which I'll have to try some time. Sorry no food pics this time I was busy cooking and drinking.

Rice
Sal F.

Weather you dine in at "Buga Korean BBQ" restaurant, pickup, or have the Korean food delivered. Know that you have a great selection, or premium selection of meats and sides to choose from. I did noticed on the "Buga Korean BBQ" menu that if one orders "A" this also includes "B", and "C" selection of meats. Or if you order "B" this includes "C" selection of meats. (See picture of menu) The Sides are really good: Steamed Egg, Corn Cheese, Lettuce Wraps, Small Cold Noodle Soup, Small Spicy Cold Noodle, Kimchi Stew, Soon-Tofu Stew, and Rice and on top of that you have another fifteen others sides to choose from. Thank you, "Buga Korean BBQ", for the great traditional Korean meal. Much love and much respect for the selection of food, quailty of food, and the quality of service.

Susie T.

I just cant see why a higher rating than 3 for this place. The restaurants looks clean and nice inside but it is the food, flavoring, and the cuts of meat that really isn't great. It was either toooooo sweet, or noooo flavor. The squid was too sweet, the tajin garlic pork belly was disgusting, the galbi was not flavorful, and the marinated rib fingers was not marinated but the texture was good when you cook it well done. Today my husband chose menu B. Not worth it! The shrimp was soooooo marinated you lose any shrimp flavor existence and it was pasty! The real reason this place almost got a 2 is bc the corn cheese was gross. It was all liquid mayo. Tasted so nasty. The fish cakes were excellent and kimchi was awesome. The service was good and on top of it. They always kept it rolling and food always came out. They always gave me ice in a timely manner. This place is quite noisy bc its busy! Ill pass on this place. But I hope other patrons will continue to enjoy this place. The people seem to be very nice.

Plenty of room around this big grilling table.
Gingerlily L.

Came for dinner to celebrate my husband's birthday. We ordered the A menu which gave us access to the B and C menu. Meat quality and selection was excellent. Lots of tasty banchan. They were also very nice in bringing a birthday treat. Look forward to coming back sometime and try the lunch special.

The kimchi was good. The noodles and kimchi fried rice was good.
Alan L.

Food was top notch. The service was nice. The A menu with the rib eye and black tiger shrimp was good. Wish that was unlimited lol. My daughter loved their steam eggs. The presentation for the meat was nice. Never have I ever saw anyone present meat to us in a shape of a flower. Great selections and a variety of side dishes. Wished they still had the kimchi pancake as an unlimited side dish though.

Odalys M.

First time here and WOW!!! I am so stuffed and happy to have found this gem while being in town. I'm not gunna lie but I missed the exit like 2-4 times after 30 mins I found the parking lot. Parking was great and there's a lot available. The lot is shared with motel 6 so keep that in mind. Food- IT WAS SOOOOO GOOD!! I wish I could take this to go but I stuffed myself til I looked pregnant the meats aren't always seasoned but you can always ask for sauce for your liking. We ordered a lot and everything was amazing! The lettuce wraps were so fresh and crunchy I had ate a whole batch to myself. The corn cheese was so perfect and cheesy. Service- staff here is very attentive and will swing by almost every second lol I love it because they want to make sure you are fed!

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2 years ago

Good food, lovely ambience and wonderful service. The steak was yum yum! Kids loved Kimchi Fried Rice. We will definitely go back again!

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2 years ago

DO NOT SPEND A DIME HERE ! Customer service is horrible & unwelcoming. I absolutely had to WALK OUT ! never again

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1 year ago

The food was really good, our sever Caleb was amazing! Would come back for sure and recommend to everyone!

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Buga Korean BBQ Reviews in Other Languages

Ask the Community - Buga Korean BBQ

Hello, do you make reservations today? Or walk in?

I would suggest making a reservation if you have a larger group, but they do accept walk ins as well.

Can you order a la carte or is it only AYCE?

both you can pick

Do they impose any kind of time limit?

Yes, time limit is two hours for all you can eat barbecue with choice of menu that has four price points.

How much is Ayce?

There's 4 different price points depending on which level you do. Happy hour is 26.99 (kids 14.99), C is 32.99 (kids 17.99), B is 37.99 (kids 19.99), A is 43.99 (kids 21.99).

Is it possible to eat gluten free here?

In my experience they will probably charge for that

Hi! Do you cook the food yourself here?

Yes, you can either have the food already cooked or you can do the AYCE option where you cook it yourself.

So you need reservations?

No... You can walk in... I've never waited too long for a table

When's the best time to go? When it's not so busy...

I'm actually not sure.... I haven't gone there for dinner. We usually go for lunch around 12-1pm and it's never been busy each visit. Best option is to make a phone call prior to coming so you can get best answer.

Is there an all you can eat an option here?

Apparently there is, and it is a newer option.

With the outdoor seating, are the grills at the table so that you can cook your own meat?

Depending on certain tables, yes. Otherwise, they will cook it for you inside to bring it out to the table.

Is it open on Christmas?

Yes. We open 7days and 365 days a year. Open Christmas and New years day. Thank you.… 

How much for person?

Not a buffet it depends what you order

Do they charge per person or can I order a package like the number 3 for 4 people but have like 6 people eating? Bc the kids don't eat much..?

Buga Korean BBQ is not 'All you can eat' restaurant. You can order individual menu. Quality of beef… 

Is there new ownership or a new cook? The food has changed the last two times I've been here (this month and last)

I don't know but the tofu soup was awesome today

View All 22 Questions

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Grand Ole Bbq Y Asado

Grand Ole Bbq Y Asado

4.3
(1.2k reviews)
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I had the house smoked pastrami sandwiches Rueben style. It was really good. There was so much…read morepastrami on the sandwich o cold only eat half. The pastrami was lean, a little Smokey, tender and just really tasty. It is only available Tuesday and Wednesday. Definitely worth checking it out. They have info and out door seating. This is a great spot for families with kids and large group. Parking is street parking in the neighborhood. But I always find parking.

I was craving BBQ. And I've been wanting to try this place for a long time. But, I definitely feel…read morethis place was overly hyped up by food influencers. I liked some of the meats here, but others meats just weren't for me. We got a little bit of certain cuts of meat.. St. Louis cut ribs, tri-tip- brisket, and chorizo link, jalapeños cheddar link and their central Texas hot link. Mac and cheese and potato salad and coleslaw. My husband and I really enjoyed the brisket the sausage links, the potato salad and coleslaw. The tri-tip unfortunately was kinda dry and the ribs were a little tough. And the Mac and cheese were super garlicky. This bbq place is ok, it's nice and big and has a nice relaxing atmosphere. But I would stick to the brisket and hot links and the sides.

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March 2024 menu/prices
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Bowlegged BBQ

Bowlegged BBQ

4.5
(1.1k reviews)
9.4 mi
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After reading amazing reviews about Bowlegged BBQ (named after one of the owner's nickname), I came…read morewith two dear friends to celebrate their birthdays. As it happened it was one of the owner's birthday today. There was a strong and inviting community feel to this charming restaurant. I loved the backyard BBQ vibe. The décor is funky, quirky and I love it. Theres so much to look at, so much history and so many messages--and it's fun! As for the food, I noticed the brisket received some negative reviews. So I was hesitant to try this. However, I'm so glad I did. It was tender and succulent. I would order it again. The tri tip was amazing as were the baby backs. Yep, I'll be back for the baby backs. The Mac and cheese was ok. I prefer backed mac and cheese. But that's my preference. Im picky about greens and I really liked them. If you're looking for down home food an "Q" smoked by an amazing Pit Master, look no further than. Don't stop at the red lights. Z o o m over to Market St and get yourself a treat; and while you at it, say hi to Janette Maria (another owner). Her personality is the only spice you will need Sorry, I was so focused on my friends and the food that I didn't take any pictures. But there are plenty of cool photos on line.

You can smell the delightful, smoky aroma of BBQ before you even see the entrance to the…read morerestaurant! It draws you in. The entrance of the restaurant doesn't give you a clue to the range of sensory delights in store for you. The inside front of the business has you thinking you are strolling through a primarily Black History Museum. Then, you reach the section of the restaurant where you place your order and you make some difficult choices from a broad range of menu items. Sydney was a huge help because you want some of everything- but of course you can't. So, with her help, we got our priorities in order. A hint to the wise - go early if you want their famous banana pudding. It sells out fast! Loved the decor - even the decorations in the bathroom are a sort of history lesson. This family- owned and operated restaurant has a backyard cookout vibe to it. A place where family and friends gather to enjoy grandma's baked beans, ribs, chicken, sweet tea and sweet potato pie. The music adds to the synergy of tasteful accents, great food, and family style dining at great prices. We are already thinking of friends we want to bring here. We had the privilege of an extended conversation with one of the owners, Maria Jeannette. She stopped by our table and before we knew it, we were talking about everything from family and education to thrifting. Sweet lady!

Photos
Inside
Inside
Sampler plate
Sampler plate
Sides were ehhh but ribs were tender

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Del's Hideout

Del's Hideout

4.3
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Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

I wanted a combo of ribs and Tri tip Like they do at other…read moreplaces but it wasn't possible you can get a few other options not ribs. However my friend said her brisket was full of fat happy no beef after all I just had the ribs. They were tasty and meaty. Our server never told us about sauces I saw on the table nor did he offer a bag just containers for the sides I took home. The 5% surcharge on already a very high. LUNCH $38.( before tax) soda and ribs is I bit much. $1.94 surcharge + 3.00 tax + tip not good the place makes enough on high food prices to be able to pay good wages and med insurance as a patron I should not have paid any extra fees. Over $40. It should have been a full order of ribs not just 6. Tonight I'm dining at Off Shore they give YOU 4% off your ck if you pay cash- they run a business wellespecially in this economy when more people opt to stay home.

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Main dining area
Main dining area
Bar
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Grand Ole BBQ Flinn Springs

Grand Ole BBQ Flinn Springs

4.3
(1.3k reviews)
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Always the best spot for BBQ, it never disappoints. Tucked away in Flint Springs. A little out of…read morethe way but worth the drive. Today I had the Double Wide BBQ Burger It came with chopped brisket. This burger also comes with fries. Everything is freshly BBQ'd. Also had the George Strait Fried Pickles. (I ordered these just for the name)!!! Also very good. The house pickles are great and they're complimentary. The best Go-To place to visit

This is an extremely family friendly restaurant. Inside seating for those who don't have kids, but…read moreoutside is prime. I would say the kids are a bit younger, maybe 18 months to 3. There must have been at least a dozen kids or more. I told my 7 year old son not to bring balls but of course other kids did. If you park in the back there is no doubt your car will get hit. But it's softballs, not baseballs. Service is legit. Fast, friendly. They're like get in, order, get out. But we stayed for probably an hour and a half. The live music was great, not too loud. I am sad to confess the food here is not as legit as I figured based on being a San Diego local and a big DDD watcher. It probably depends on which day you come, but on Thursday, the brisket was so average. Del's in Del Cerro is better. Smoky and the Brisket is better. I had my brisket served with that nacho cheese and relish, not nearly as great as I thought it would be based on DDD. I also don't drink anymore, but if I were to have had 2-3 beers + this dinner + the enviornment I would have loved it. My son gave a huge thumbs up to his burger, daughter liked her food. If you want an experience, have time you need to kill and have kids, it's a solid spot, but in no way is this a destination if you live west of the 15. Stick to classic spots.

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SOT BBQ

SOT BBQ

4.5
(369 reviews)
1.4 mi
$$$

This is the best spot in SD for KBBQ. I've been here 3 times already! They use a traditional cast…read moreiron grill and have premium meats! Service is also excellent because they grill the meats for you! On my last visit, we chose the brisket and marinated short ribs. For marinated meats, they also torch it to give it that extra smoky flavor. I like that the have other non meat options like chive pancakes and honey butter garlic shrimp. If opting for à la carte, the only suggestion I have for the restaurant is to have less portions of meat so that you can try more meats ( when dining for 2). We were full with just the two meats, appetizers, and ban chan. Also, the veggie platter was just lettuce, garlic, radish, and jalapenos. Otherwise, all of my visits have been excellent.

Visited here with some friends last week - we really love KBBQ, but this was our first time to SOT…read moreBBQ. What ended up being the crux of our experience- It was so hot! Either the AC was out, or they don't have AC. It was hot outside that day, but even hotter inside - there's not a lot of air circulation, and we all had little stoves on our table, so the temp was REAL real. There were two big floor units/fans, but we were sitting in an area that didn't get any of that air. I am sure we would have enjoyed it more with AC, but the fact that we were so hot made it tough to enjoy ourselves. Things we loved - the quality of the food was great! The meat was delicious, and the banchan was good - especially the kimchee and bean sprouts on the grill. The service was also excellent. We didn't expect to have servers do the cooking for us - that was nice! Things we didn't love - the heat (obviously), the fact that there wasn't Korean beer (but there was Japanese beer!), the fact that you just chose a "package" instead of getting to make your own meat selections, and the limited number of sides (no corn cheese :"( ) made it not our fav KBBQ spot that we've been to. Maybe we caught them on a bad night, but we'll probably choose another KBBQ spot next time!

Photos
Banchan with kimchi and bean sprouts on grill.  Ig mel_foodie_ventures.
Banchan with kimchi and bean sprouts on grill. Ig mel_foodie_ventures.
Finger ribs and grilled veg on the cast iron sot
Finger ribs and grilled veg on the cast iron sot
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Buga Korean BBQ - bbq - Updated July 2026

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