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    Bulfinch Taphouse And Bistro

    3.9 (8 reviews)
    Open 12:00 pm - 7:00 PM

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    Crème Brûlée
    Ted K.

    Located where the Brasserie used to be with the same interior layout. As you'd expect for a brewpub they have tasty beers but also have an interesting cocktail list. My favorite is the vanilla chai which is kind of a twist on an espresso martini. The cocktails are named differently than at their Destiny location. The burgers and pretzel are average. The shrimp is much better. Had with the Caesar Salad and in the Kraken wrap. They only had one dessert, but it was a very good dessert (crème brûlée). I thought I made reservations online here but it ended up I had made it with the Destiny location. They do take reservations by phone.

    Dining area
    Cyndi H.

    Exceptionally clean with wonderful service from Effy with good personality, great service, food suggestions we enjoyed and engaging conversation. We both had The Irishman Burger with fries and the bacon jam did not disappoint! We added beer cheese and garlic aioli for dipping our fries as we are not catsup people. Beer cheese is made in house with their brew and is perfect blend of cheese and brew. The aioli was a surprise as it is made with a tad of mustard adding to the garlicky flavor. Next Costco trip will be another visit! This place far surpasses our experience at the prior spot in this location!!!

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    Stone Creek

    Stone Creek

    4.6
    (19 reviews)
    5.6 mi

    Bottom Line Up Front: Worth the money - YES…read moreFriends and Family Recommendation - YES Yelp Bookmark-able -YES One of my biggest pet peeves regarding dining out is spending good money on average to sub par or poor food. Rest assured, that is not the case when it comes to Stone Creek. From the moment we walked through the front door the staff was friendly and attentive without being overbearing. The decor/ ambiance was a pleasant mix between relaxed/casual to upscale. Nothing fancy or pretentious, but welcoming and inviting. Although I'm a local I've not eaten here until tonight...a point I regret. I'm a steak snob that often finds numerous faults in a steak I get in a restaurant knowing I could do better at home. This was not the case tonight. My ribeye was cooked to perfection, was full of flavor, tender and juicy. That alone would bring me back for more, but the mushroom cream I had as a side was spectacular and took my experience to an all never level of enjoyment. My wife had the seared ahi tuna with a duck confetti fried rice. I sampled it...another success story there. I've read plenty of reviews about the price...but I'm here to tell you that the $ is in perfect alignment with the quality, flavor and portions received. I have ZERO negative comments and for the sake of brevity I can only say this.....I WILL BE BACK!!!

    We went to Stone Creek tonight for a birthday dinner. Overall, the food was very good, but the…read moreservice was a bit lackluster. Our waitress was kind and polite, but after we were initially seated, it felt like we were forgotten for a while. She did apologize, and the owner also came over to apologize, which I genuinely appreciated -- I understand that mistakes happen. However, we did mention that we were celebrating a birthday, and while we weren't expecting any sort of spectacle, it was disappointing that dessert wasn't even offered and the check was simply dropped at the end of the meal. As for drinks, the espresso martini was a bit too bitter for my taste. The lavender fizz had a nice flavor, though the texture was more puréed than expected -- not a bad thing, just interesting. The food itself was the highlight. The Brussels sprout appetizer was delicious, and my ribeye was cooked perfectly. The truffle mushroom side was excellent as well. I would give Stone Creek another try because the food was strong, but the service didn't quite match the quality of the meal this time.

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    Copper Top Tavern - Camillus

    Copper Top Tavern - Camillus

    4.0
    (279 reviews)
    1.6 mi
    $$

    It wasn't bad, but I probably would not go again. The…read moreservice was good; we were sat right away, and drink orders placed quickly. Drinks came promptly, and our food orders as well. They have a wide range of meal and drink options, with most items sounding appetizing. My husband and I both got lavender drinks; him a lavender marg, and I a lavender lemonade. They were very syrupy, which made it hard to finish the drinks, even though they the flavor was great. We got garlic bread as an app, and it was much more greasy than one would expect. But it was still very tasty. Only down side was that the grease weighted down our stomachs, so it was hard to finish the entrees. Dinner was very good; I had the six cheeses mac n cheese, and Ryan got fish n chips. Both were a good portion for the price, which is always nice. Again, it wasn't a bad experience! I just wasn't blown away/ i didnt feel that I need to go back in the future.

    We've eaten here a bunch - mostly due to proximity and lack of other options. The food is wildly…read moreinconsistent; sometimes, we're surprised at how good a dish is (usually a special or seasonal dish), but if we order it again, it's never the same. The biggest issues: - Many things seem to have a lot of oil involved. From the side vegetables to the burgers to the "garlic bread" served on the side of the pasta dishes - there's a strong, oily taste. It's not a pleasant oil - my guess is it's ostensibly neutral, like a vegetable or canola, though it leaves a flavor that suggests it's not entirely neutral. Perhaps a fake butter? Why it's so ubiquitous is anyone's guess, but it leaves an unpleasant film in your mouth. While I understand restaurants use a lot more oil/butter than home cooking (it's often why we like restaurant food better), this oil is not good. - The fries. I guess some people like them; I loved shoestring fries as a kid, but these aren't the same. They have no flavor (aside from the aforementioned oil), and they're the consistency of McDonald's fries, but drier and harder. Recently, we got an order that came with a new, more traditional style fry, and they were so good. We were excited that they finally ditched the cardboard variety but that apparently was a one-off - today showed that they seemed to revert to the old style, unfortunately. - They had an amazing chicken bacon ranch pizza for a while, until one day when it was gone. I think the secret was smoked Gouda, but whatever they used, it was a great pizza. When it disappeared from the menu, I inquired and was told, "oh yeah, lots of people are asking for that." So I said, "is it coming back, then?" I was told it's "doubtful," which kinda sums up my experiences there. Everyone loved it and wants it back? Better get rid of it, then. - The kids menu options are somewhat insulting to children. The "grilled cheese" uses what appear to be hamburger buns, so carelessly made that they seldom match up (that is, the top will be skewed off so the sandwich isn't put together). The kids pasta dishes are just plain noodles, usually undercooked, with no seasoning (i.e. salt) or other attention to preparation. The inconsistency is really the biggest issue for me. Things range from "fine" to "bad," but even if you stick with one menu item, you don't know what you're going to get. Non-chain, family-friendly restaurants are seemingly hard to find in this area, so I really wish they were better. We've kept at this place far longer than we probably should, again due to convenience, and because every now and then, a dish will be surprisingly good. However, those instances are becoming so rare, I think we're done for a good while. I do hope they improve.

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    Bulfinch Taphouse And Bistro - bars - Updated June 2026

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