10 1/4 is a hidden cocktail bar located underneath Freddie's 35er, a popular Dodgers bar. To get…read morehere, not only do you have to go to the back of The 35er and go down the stairs, you ignore the tiki bar in front of you and make an immediately right U-turn. You reach a phone booth, pick up the phone, and wait for someone to buzz you in. This bar is different from the other two bars as it's smaller, more intimate, and focused on craft cocktails. On nights and weekends though, it can still get busy. We ordered a variety of drinks and liked the menta milk punch ($18), last word ($18), and queen's park swizzle ($16). This was my first time here and I would be interested in coming back and also check out the tiki bar too. This is a cool place to go as part of your bar hopping in Old Town Pasadena.

We went here on a Wednesday night which I can imagine is much quieter than on a weekend…read more I heard about 35er from a coworker but when I saw they have a speakeasy downstairs, we had to check it out. When you enter the 35er, you take the stairs (closer to the back door) and there's a phone booth. Pick up the phone and the bartender will ask how many in your party before letting you in. The space is small. Some reviews mentioned tiki bar and this is not a tiki bar, it's a speakeasy. They have a cocktail menu and a full bar for well/cocktails. Great place for a small group.

We hosted our ~70 person ceremony and reception at The Raymond in May and could not have been more…read morethrilled with the service, food, and event planning leading up to the big day. Kevin was an amazing collaborator, going above and beyond to make our vision come to life. This was felt by our guests who raved about the food, cocktails, and kindness of everyone working the event. I couldn't recommend The Raymond more for anyone considering planning large events or buyouts. We're thrilled with our experience.

The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

Went during vocals night and it was amazing! Great singer, great band and great drinks!read more

Very intimate. Beautiful atmosphere. Friendly bartenders. Drinks were absolutely to die for. I…read moretried their take on a French 75, and it was amazing.

Came here to celebrate my birthday, and it was such a memorable experience from start to finish!…read more When we were seated, there was already a birthday card waiting for me at the table, which was such a thoughtful surprise. They provided complimentary bread service with their butter trio and it was incredible! Each butter had its own unique flavor, and every type of bread was warm and delicious. We ordered the grilled octopus as our appetizer, and it was perfectly cooked. It was tender with a nice char and beautifully plated with chorizo. We asked for the bone marrow to come out with the bone-in ribeye, and I'm so glad we did. Spreading the rich, buttery bone marrow onto the steak made every bite even better. The bone-in ribeye was cooked perfectly with a beautiful crust while staying juicy and flavorful inside. Our server even suggested saving some of the butter to enjoy with the steak later, which ended up being a great recommendation. We also ordered the Wagyu fried rice, which was tasty with the roe. The broccolini was a great side. Can't go wrong with that. To end the night, they surprised us with sparkling grapefruit/champagne, a birthday dessert and cotton candy. This was an unforgettable dining experience. It's definitely a splurge, but absolutely worth it for a special occasion. We can't wait to come back!

I recently visited Alexander's Steakhouse for a birthday dinner and overall had a pleasant…read moreexperience. The portions were decent and the ambiance was great with warm lighting, comfortable seating, and a refined atmosphere that made the evening feel special. We ordered the 18 ounce ribeye, the cod cioppino, and the mushrooms and bread as sides. Everything was generous in portion, but the ribeye was cooked a little too much for my liking and lacked the distinctive char/fragrance that usually accompanies steaks at steakhouses. The manager was nice enough to exchange the ribeye for us with one that was on the rarer side which I appreciated. That said, I really appreciated the thoughtful birthday dessert they surprised me with. It was a nice personal touch that helped round out the night. Overall, a solid steakhouse whose accompaniments outshine the steaks in my opinion.

What an absolute experience to witness my beautiful Mexico win their last World Cup qualification…read morematch! I would like to start this review by saying that this place was absolutely PACKED but the staff did such a great job to make sure we were well attended and keep the energy up with the match going on....hats off to them! Our buddies were able to secure a spot in the outside patio area to view the game. They offer QR code menus where you can pay and order with a table number connected to your table. This makes ordering so much easier, especially for such busy days like World Cup game days. I ordered the Carne Asada tacos, so delicious and had a nice little smoky taste. My husband ordered buffalo wings, fish and chips, and onion rings; he loved everything. Our first time trying this place located in Pasadena and it definitely won't be our last, thank you again, staff for such an amazing experience!!!

Best place to watch soccer in Pasadena…read more Great vibe friendly staff. TVs everywhere. Enjoy watching World Cup while munching on burgers, wings and tater tots. If inside seating is full head to the back patio there's also TV there.

Divey, cool bar with a speakeasy vibe. Pool table, an outdoor space where you can smoke…read more(unfortunately, but if you're into that), and ample seating in a dark space with funky decor. Awesome music playing during our visit. Mostly 80's alternative, and somr classic rock mixed in. Music was a bit overly loud, but it's probably perfect when the place is packed. We went at about 5:30 on a Moday and it was dead, but a couple hours later, as we were leaving, more were coming in. Cocktails were excellent and bartender was very helpful. Outstanding selection of spirits. 100% recommended!

Anyone that leaves anything other than 5 stars needs to stay inside because this place has layers…read moreto it and the service is on time and on purpose Thaliyah was excellent definitely coming bk

Great cocktails and surprisingly great food too. I enjoyed the artichoke grilled cheese. I was able…read moreto upgrade my side to their Caesar salad that actually had grilled romaine so it had a smokiness to it that I've never had in a salad before. Margarita was spot on, not too sweet and not too tart. Highly recommend!

This is a cute spot in Monrovia. We stopped in to get a drink and a bite to eat. The kitchen was…read moreclosed early due to them Being somewhat slow. Wifey had a rosè. It was crisp and delicious Savannah A served us quickly and she was efficient. We will try to come back when we can eat and drink.

Everything was 10/10!! The service and every dish were amazing. One of our dishes never came out,…read moreand by the time we were finished eating, I told our waitress to cancel it if it hadn't been made yet. They ended up bringing it out anyway and even comped the dish for us and told us that they weren't going to charge us a corkage fee! def will be coming back to try other items on the menu. Ordered: Pork meatballs:10/10 not salty and paired perfectly with the sourdough Charred octopus: 10/10 cooked to perfection Kampachi crudo: 9/10 very refreshing Broccolini: 10/10 light and flavorful Tonnarelli cacio e pepe: 7.5/10 wasn't my fave. First time trying cacio e pepe and it tasted too saucy for me but the noodle texture was good

First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.