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    Mayrose

    4.1 (77 reviews)
    PriceyNew American
    Closed 7:00 am - 1:30 pm, 4:30 PM - 11:00 PM

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    Megha A.

    We went to Mayrose and had a wonderful experience! Located inside the Duniway Hotel in Downtown Portland, the ambience is stylish and inviting, and the service was friendly throughout. I ordered the Cheese Tortellini pasta and french fries, and both were really good. The tortellini was flavorful and well-cooked, with basil‑hazelnut pesto cream, fennel, blistered tomatoes, arugula, and Parmesan, and the chips were perfectly crisp and seasoned. The rest of the menu looked interesting as well, and the overall presentation and vibe made the meal enjoyable. Prices felt reasonable for the setting, and it's a great spot for a celebration.

    Cheesecake
    Katherine Y.

    Cozy restaurant connected to the Duniway hotel, since we got in on Friday night we checked it out. My son ordered the $50 pre fixed dinner and I had the lamb shank. I ordered the flower sour with yuzu flavor was very yummy. My son raved about his mushrooms soup, but his confit chicken was pretty dry. My lamb shank in the other hand was moist and flavorful. The portion was good as well. The service was pretty attentive and if we stay in this hotel, I'd love to try other dishes.

    Jennii S.

    The vibes and the decor are the best part of this place! So much unique stuff to look at. We had breakfast and it was pretty good. I had a frittata and coffee. It was a pretty basic breakfast. Eggs and veggies were fresh but it could have used a little more seasoning. Our server was very friendly and everything came out quick.

    The Duniway - IG @bougiefoodieboi
    Kyle W.

    One of the nicer hotel restaurants I am aware of, but of course given it is in a hotel, you are paying quite a premium. I dined here for dinner and breakfast, and I would say go for dinner as the breakfast is a bit rip off with laughable portions, so it evens out to a 4 star rating overall. Dinner was definitely busier than breakfast. You get people not staying at the hotel just to try this restaurant, which speaks volumes of the quality comparatively. We went on a Saturday dinner and couldn't get seated immediately - they made a reservation for us 40 min later at 7pm and only then were we able to be accommodated. We got one 3-course menu for $55 (the $5 surcharge coming from our choice to get the crispy skin salmon) with warm spinach dip and almond thyme olive oil cake, which is a better value than ordering each dish a la carte, plus a Moroccan braised lamb shank entree, which is more than enough food for 2 people. I liked the warm spinach dip - very creamy and hearty, paired with nicely baked bread on the side. The salmon is solid, nothing memorable but it was Asian inspired flavors and delicious. The lamb shank has really good meat texture and the couscous added an additional texture to the dish that I enjoyed. The olive oil cake was just the right amount of sweetness. Service was good. Breakfast we ordered the chicken and waffles, 1 buttermilk pancake add chocolate, and the Duniway (dungeness crab omelette with brie). The chicken and waffles were a laughable quantity - 1 small piece of chicken with 1 small piece of sugary waffle. The chicken, I have to give them credit, was really juicy and flavorful, a bit on the saltier side. I wished it was a larger quantity for $22. The Duniway was decent - lots of brie and egg but not much crab. With nothing on the side, $25 is really steep. The buttermilk pancakes are good though - $5 for 1 and you can add toppings for $1 each and I am glad you can do this on the side as opposed to committing to 3 pancakes for $15 in the entrees. Service here is still good as they gave water refills and checked up on us regularly. Drinks-wise the prices are a little high at $18-20 for most cocktails, but the quality is decent. I would skip cocktails here and focus more on dining during dinner time for the most enjoyable experience. I am glad to have experienced both meal services thanks to the Amex FHR and Hilton status food credit and breakfast credits, as I would not give this place a try on first thought due to relatively high prices with respect to neighboring restaurants.

    Jordan M.

    While staying at the Duniway in Portland, I decided to have dinner at Mayrose, the hotel's on-site restaurant. The space is modern and stylish, and the vibe is relaxed. I ordered the Chicken Breast Confit, which came with citrus-thyme sweet potato mash, chicken jus, and frisée. The dish had potential, but unfortunately, the flavors and textures didn't quite come together. The chicken was served with the jus poured directly over it, which left the skin soggy rather than crisp which was something I was really looking forward to in a confit preparation. The jus itself was fine, but didn't bring much complexity. The sweet potato mash was smooth but fairly basic, and the frisée felt like an afterthought, almost more of a garnish than a flavorful, integrated part of the dish. While the service was warm and the convenience of dining in was appreciated, the overall experience didn't feel worth the price point. For the quality and creativity of the dish, I expected a bit more. Not a bad meal, but not something I'd go out of my way for.

    Biscuit Sliders
    Christine W.

    Good selection of options for breakfast. It was pretty during breakfast. I order the biscuit sliders and my was good. I especially enjoyed the marionberry jam.

    Salmon croquettes
    Sutona S.

    Stayed at the Duniway so it was just convenient to eat here daily. Everything was delicious and the service was on par with my hotel stay.

    4/22/2025 - Dropping in on  a Tuesday night for a drink with a friend in from out of state.
    Mikhail H.

    Nice space to drop in for a pretty well made drink. I met up with a friend staying at the hotel and we were pretty amazed how full it was on a Tuesday. Love the light levels and I think I was seeing people using their wi-fi sitting in their lounge, likely hotel guests.

    Non dairy banana foster (sorbet)
    James B.

    To start the restaurant was very nice and elegant. The food was expertly prepared. Salmon was perfectly cooked. It was an experience. The desert which I don't often eat, was amazing. Very creamy and rich, without dairy. All of the team members were very professional. Just amazing to have servers with great personalities. Also, some nice little touches. When silverware was brought out for the courses, they used Woden trays that were covered with velvet. Nice touch. Price was very reasonable. Definitely return if in the area.

    Bread pudding
    Cheryl L.

    Service was excellent. My companion thought the salad was a bit tart for his tastebuds. We had the quinoa and kale salad and it was very vinegary. He said it needed more fat like olive oil or sweetness with craisins or apple. The dessert was good. Probably the better of the two dishes. Smaller than I thought but it least it tasted good. It seems they cater to folks who go to the theater. They have a special set menu for those folks. The place is eclectic and moody with dark lighting. Bathrooms are clean.

    Artichoke paella
    Alvin L.

    Super laid back atmosphere - the Christmas Trees were out as well which made it super homey Jason served as on this night and was 5 star. Super friendly and inviting. We had the salmon, artichoke Paella, and the kids had the chicken fingers with fries. Salmon was excellent - salmon skin was crispy and the dish came with a nice ginger vinaigrette dressing for the greens and quinoa. Wife had the artichoke paella and enjoyed it. I tried my daughter's chicken fingers and fried as well and it was lightly battered and crispy (really good quality). Overall - great environment, friendly service, and the dessert (bread pudding is a must if it's on the menu). Highly recommend if you are in the area / staying at the Duniway.

    Sisomvang H.

    My train was leaving for California at 2:22pm I booked a tour with Around Portland Tours from 8:30am to 12:30pm. I thought I was not going to have time to eat since I was taking the bus to Hawthorne district early. However, I was up around 7am and Mayrose is part of The Duniway. They were open for breakfast so I decided to stop by this beautiful restaurant. It's very fancy and beautiful. Different from my casual experience the night before. It was the morning of my 41st birthday and I was traveling solo. I asked for my food to go, but scarfed everything down. Service was exceptional. Hash did come with salsa. However, I prefer my salsa to be just a little spicier, I am from California and Southeast Asian at that. Eggs were perfectly soft scrambled and hash and veggies were good. It was a nice, clean breakfast before my waterfalls tour. Waiter was awesome and extremely kind and friendly. Paid and off to my solo adventure I went. Orange juice was good. Definitely a beautiful place to visit while in Portland. I did not get coffee here, but I heard it is really delicious.

    Breakfast : waffle
    Ash A.

    We stayed at the Duniway and dined at Mayrose for dinner (was too hungry to take pics) and breakfast. Drinks were nice, really enjoyed the summer thyme cocktail Dinner - had the Salmon (not bad), chicken with arugula (dry chicken) salad and the Tortellini pasta (the best) Breakfast: the waffles were amazing!!! Tried the Mayrose Hash which was extremely filling and tasty Service and Ambience are superb! All the staff was very courteous. Dinner was pricey given the quality.

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    Thanks for stopping in, we hope to see you back again soon.

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    Delicious breakfast with fresh ingredients and attentive service. Nice way to start the day in Portland.

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    Fantastic service. The blueberry crumb cake was so amazing we had 2 orders of it. The coffee was delicious and we were not rushed.

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    Page 1 of 2

    Ask the Community - Mayrose

    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    4.8 miMontavilla, Southeast Portland
    $$

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    You know what I will admit that my ardor for The Observatory has cooled over time. I do still count…read moretheir rosemary pear martini as my favorite cocktail in town - and really their cocktail menu overall is still excellent. But the last few times I've stopped in for a meal, it feels like the food isn't quite as impressive as it used to be. Could be all in my head. Not sure. But it's always a nice spot to hang out and chat with friends, you can get seated quicker if you enter through Over & Out, which basically functions as an extension of the main Observatory, with it's own bar and pool tables.

    Photos
    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

    The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

    Sesame Sweet Chili Glazed Chicken Wings ($12)

    The Observatory - Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)

    Canard - Foie Gras dumplings

    Canard

    4.4(553 reviews)
    1.1 miLower Burnside, Industrial District, Buckman, Central Eastside
    $$

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    2.3 miKerns, Northeast Portland
    $$$

    If you're looking for a reasonably priced high-quality steakhouse with a casual/cozy vibe, look no…read morefurther. My partner and I just went to LM to celebrate her birthday and were pleasantly surprised for our first visit. The service was absolutely excellent with no water running empty, a helpful server that answered our questions and made accommodations, and a bonus birthday cookie for my partner we didn't expect. The steaks definitely hold up, too! We both got steak frites, her with flatiron and me with Wagyu and were thrilled. LM is nice and lets you swap your meat with the dish/prep style if you'd like and it was perfect. The fries were nicely seasoned, crispy, and flavorful. Do not sleep on the mac & cheese either! The caramelized onion and creamy cheese were honestly some of the best I'd had. Definitely sit outside if the weather's solid but even if it isn't it's a nice covered tent area with cute lighting that should stay warm year-round. It was a nice space that felt cozy & casual amidst the nicer food.

    Friendly dinner service but very expensive and poor value. Reasons we won't be back:…read more We knew we'd be spending a lot from the past reviews, but the bill with tip for four of us was $400+ and that's without any appetizers, no dessert/coffee, just one drink each, and not ordering the most expensive options. The food was fine, certainly nothing justifying the costs. (We didn't get the steak for two that was market price of $175). Other steakhouses usually include some main course options for non beef eaters, but here it's just the $45 halibut. We all liked the nicely flavorful side dishes meant for sharing and would encourage everyone to try those. Oddly, there's this disconnect: The place is very "come as you are" aka Portland casual, with server in jeans, some guests in shorts, etc. That's fine, even good, if you know that in advance or if you're at a fast casual place where you order at a counter, for example. But we didn't know that and we went there for a special occasion so the vibe felt off, thinking others would have also approached it as more of an upscale experience. The place is huge. Massive tent out front along Burnside (sitting in there would make it even more casual) plus the indoor space with bar seating. You probably can make a request for indoors or outdoors when you make a res. Allow extra time for parking there on a neighborhood side street.

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    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Arden  - Best thing I ate

    Arden

    4.5(273 reviews)
    0.6 miPearl District
    $$$$

    Came here to use the Chase Sapphire Reserve credit. Got the Pre Fixe with wine pairing. Honestly…read morethoroughly impressed by the quality of the dishes. Just wonderful. We sat at the counter and solid service. Great for a date night. So good, we might consider their private dining for a party.

    The food and the atmosphere at Arden are why one goes. It is definitely a splurge so one expects a…read morehigh caliber of service and food that go along with fine dining. When we got there in time for our reservation, the host was on the phone making us wait a few minutes for his attention. Then, we were seated near the main passageway at a fourtop even though we were just two and there were a lot of two tops available for the early reservation. Our female server was rushed from the get go. While I was perusing the drink menu, she ran off to get my partner his wine because he had decided already. She wasn't willing to wait 5 seconds for me to decide. She was in a hurry to service other diners. It wound up being this way throughout the meal. There was constant rushing and not paying attention to us. It felt awkwardly harried. The problem with the food was my dish came half hot, half cold. The quail was hot and very flavorful while the pureed peas and potatoes were served cold under the quail. Normally, I would send it back for this, but I was too hungry and didn't want to hassle it. This entree was $38. But the biggest offense was that I wrote the restaurant about my experience and they did not respond. I might give a place another chance if they cared enough to hear from their customers and apologize, but that didn't happen. Hence this review.

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    Arden  - Chef at work

    Chef at work

    Arden
    Arden  - My lovely sparkling rosé

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    My lovely sparkling rosé

    The Eastburn

    The Eastburn

    4.0(998 reviews)
    1.6 miBuckman, Southeast Portland
    $$
    Locally owned & operated
    Women-owned & operated

    Hosted a 50+ person dinner here and could not be happier with our experience. The whole staff was…read morefantastic to work with and went above and beyond to tailor the experience to our group, from decorations to custom themed cocktails. We rented the entire main floor and loved having the patio as a side space for people to hang out in. The food was excellent and the kitchen was able to accommodate our wide range of dietary needs without compromising on portions or flavor.

    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

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    The Eastburn
    The Eastburn
    The Eastburn

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    Jacqueline - Oysters.

    Jacqueline

    4.4(505 reviews)
    2.1 miHosford-Abernethy, Clinton, Southeast Portland
    $$$

    Four of us went to Jacquline for dinner. We began with a dozen oysters during their happy hour…read more They were served with 5 different sauces-deliciously fresh. The oysters were followed by dinner. Two of us ordered seared scallops--perfectly cooked. The other two ordered rockfish--delicious. Our server and the other staff were helpful and friendly. We sat inside, although there are also covered picnic tables outside.

    Had an outstanding dinner here last night. I've been wanting to visit for a long time and I'm so…read moreglad I did! Everything I had was epic, from the drink to the desert. Every dish had a perfect combination of flavors and textures. I especially appreciate their selection of mocktails. I had the GPS Said This Is Right and it was full of flavor, subtle bitterness, and texture with a great presentation. A great example of a mocktail that works. It was a joy to drink and was a great start to a great evening. The Andrew's focaccia bread was buttery, salty and heavenly. The oil that came with it was an adventure in itself. Next, I had the Hamachi Crudo. This was one of the most delightful appetizers I have ever had. It was full of a dazzling array of flavors. Simple. Elegant. A feast for the senses. And a joy to eat! I would never think to assemble these ingredients in one dish, but the combination worked splendidly. The quality and freshness of the fish was outstanding. For the entrée I had the Halibut. It was perfectly done and wonderfully presented and also full of a wonderful combination of flavors and textures. There was no way I was going to leave without checking the dessert menu and I hit the jackpot on that also. I had the Panna Cotta. It was light and fresh, bursting with summer flavor, and textured as well. It was the perfect dessert to round out a wonderful evening. My feeble words do not do justice to how outstanding each one of these dishes were! The menu was so full of appealing dishes that it was difficult to choose just one. I also heard great things about the Rockfish. I guess that means I will just have to come back! The space is very cozy and appealing, wrapped in windows. There's also plenty of outside seating. And the service from the bar was terrific. Reservations are recommended since this place is so popular. But they also have strong support for walk-ins. I stopped by on a whim this night before they opened, saw the line, and figured I'd try it and see what happens. After about a half hour wait I got in! Jacqueline is now on my very short list of absolute favorite restaurants in PDX!

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    Jacqueline
    Jacqueline - Crab toast

    Crab toast

    Jacqueline - Branzino

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    Branzino

    Mayrose - newamerican - Updated May 2026

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