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    Tope

    3.8 (389 reviews)
    ModerateBars, Mexican
    Closed 4:00 pm - 10:30 PM

    Tope Photos

    TOPE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Tope

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    Reviews With Photos

    Lena C.

    This place is so cute! I loved the tacos and they have amazing margs! Highly recommend the pork belly taco! Service was quick and great view of portland!

    Chips, Queso, Guac (one bite out), and Salsa
    John H.

    Five stars for the rooftop views! If you want a cocktail on a rooftop, you found it. While we got a table pretty quick, the server took a long time to greet us and get us water, at least we had a view! Cocktails are okay, but nothing special. Chips are delicious, but the amount of salsa and guacamole you get is insulting. You will be out well before your chips finish. We got the queso, too, which is almost worth it. $8 and $14 respectively. Tacos were okay, but light on filling for price. $7/$8. Beef Ribeye was the best one. Too hungry and forgot to take pics, lol. Prices are moderate to high - you pay for a the cost of the view!

    Menu
    Karl A.

    Wow... just wow. This was an awesome dining experience. The biggest challenge is finding a good parking spot. Once inside the hotel you hit a peaceful calm. We had a reservation for opening time so we jumped in the elevator. Oddly enough, it wouldn't go up to the top floor until opening time. So the 8 people that piled in all sat there looking at each other for a few minutes... We got a sunny table inside with a great view of the city. The service here is fantastic. Very attentive! We go our drink order in first and the cocktails were fantastic! I tried the Tope margarita and it was refreshing and had a nice kick! We ordered apps and tacos. The food comes out when it is ready, so plan accordingly. The queso was a great choice. It is smooth and the cheese blend is full of flavor. All the tacos were good, but my favorite was the chicharron. It was like biting into happiness. Everything about Tope was amazing. I can't wait to come back and try more of the menu out! Great views, great service, great food!

    Chips and All 3 Dips Margaritas
    Mollee C.

    The rooftop view is incredible! If you are looking for a great place for Margaritas and Tacos, this is the spot. I really enjoyed their chips and assortment of Dips. I got all 3, cause why not? Definitely coming back for a frozen margarita and great views

    Chicken Tinga Tacos
    Ploy N.

    Went in a little skeptical because of the current rating but I had a really good time! Space is immaculate. Tons of seatings with a huge fireplace, very romantic and perfect for a date night. Got to try their Chicken Tinga Tacos and they're delicious! Spicy and tender. Also they packed the tacos full of it. The sauces and toppings went really well together too. Wish you could pick different kind of tacos rather than get three of the same thing though Their Esquite Salad was super unique, using popcorn instead of real corn which added a lot of crunch to the salad. The delicata squash and brussel sprouts were also good in it. Service was also swift on a weeknight. Overall, had a really good meal in a super nice space so can't really complain. Would definitely be for some more and checkout their patio in the Summer.

    Tacos
    Keely N.

    If you're reading this in January 2026, Tope no longer has its happy hour menu. However, there wasn't a discrepancy between the regular or happy hour menu from what I've seen between the prices on IG and its current menu. I've been here twice now. It's a cute location in Northwest Portland near Chinatown. There is a nice rooftop bar and a fireplace inside of the restaurant with great views of the city. Go during sunset! We started off with the chips and guac. The vegano tacos were solid. I wish the salsa was spicier, but overall I enjoyed my three tacos. I ordered the mal humorado! It was refreshing.

    A plate of tacos. The order was one taco short, and everybody at the table was served on the same plate.
    Jerry P.

    How disappointing. We had friends come in from out of town and they wanted to try the restaurant in the hotel that they were staying in. The Hoxton. We went upstairs and we're seated. The place was exceptionally loud that we couldn't carry on a conversation. The hostess brought us a bottle of water that only filled three of the four glasses. The waitress took forever to come take our order. We each ordered two tacos. Not only did it take between 45 minutes and an hour to get our food. The only people at our table they were asked if they needed anything else to drink. Where are the people that ordered alcohol. My wife and I had Diet Coke and the waitress ignored us completely. I had to flake her down and ask her if she could refill it and I got a snooty look in a 15 minute wait. Once the tacos arrived at the table, the King on one plate. Everybody's order was on one plate. We had to ask, which were which. The worst thing is it was one taco short. We had to ask the waitress to go get another one. The tacos themselves were very small for the cost. The food on each one was not much. But we didn't have any choice in the matter if we wanted to eat because tacos are about the only thing on the menu. I have no reason to ever come back here again as it was loud, the service was poor, and the food wasn't that great.

    Roger M.

    As a foodie, wine and spirits connoisseur living in Portland for about 20 years, "shout out" the Tope rooftop bar in the contemporary and modern looking Hoxton hotel. The rooftop bar is a gem! Nine stories high with stellar city wide views as you sip your favorite beverage with some friends or a lover - hard to beat the refreshment and the refreshing feeling you'll get buzzing nine stories sky high while sun is slowly setting the mood is rising. Tope is the place to be? View, booze, food, and a good time! Open bar with a fire pit, plenty of indoor and outdoor seating - anywhere you sit has a view! I bellyed up to the bar to check it out. Tacos are the specialty. Solid beer, wine and spirits. Another gem - Shelby, bartender, greeted me with a smile, friendly chitchat - as well - covered whats on tap, in the bottles on the shelves. I needed to know. Shelby dialed in exactly what satisfied my taste buds!

    Rooftop view at 4:05pm
    Nikky B.

    4/5: Rooftop view, ceviche win, but still no toilet seat covers. Our unplanned visit to Tope on 7/23/2025 was a pleasant surprise after wandering around downtown. Located inside The Hoxton Hotel on the corner of 4th and Burnside, right next to the Dragon Gate entrance to Old Town, this was the only place open at 4 PM, and it worked out well for us. Our party of three was seated on the rooftop patio, where we caught a clear view of Mt. Hood in the distance and the Broadway Bridge to our left. About one-third of the rooftop had shade from the building between 4-6 PM. The space also has plenty of indoor lounge seating, and only the rooftop and part of the indoor dining have those views. We ordered the only two mocktails on the menu at $9 each and found them well balanced and enjoyable. Our friend got the La Bodega ($18), but we forgot to follow up on her opinion. I ordered the Rockfish Ceviche ($21), which was generously lime-marinated, to the point that I didn't need the extra lime wedges I asked for. That almost never happens. I'd gladly get it again. A new line on our receipt caught our attention: "3 Kitchen Appreciation, $1.50." We asked our server, who explained it is automatically added to support kitchen staff when food is ordered. We didn't confirm whether it's per person or per dish, but the charge was $1.50 total for the three of us. Restroom note: Located at the rooftop lounge level are three gender-neutral, single-stall restrooms. Functional, yes, but no toilet seat covers, which loses them a star. The hotel itself has a well-air-conditioned lobby and plenty of relaxed seating at street level if you're waiting for a table or need a cool down before heading up. The rooftop patio was filling quickly while we were there. Views, casual vibes, and thoughtful service made this visit worthwhile. We'll likely be back for ceviche and rooftop when we're in the area again.

    Menu (Sept 2025)
    Charlie T.

    We came here last week for a drink as it was one of the last nice days left in the year. We had a nice outside view and also had a table to chill inside. I did enjoy their queso dip, a great snacking food.

    Mango Margarita & IPA

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    16 days ago

    Great food and view. Perfect little date night with roof top tacos and a night cap in the speak easy around the corner.

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    1 month ago

    Great food and cocktails, beautiful views from the rooftop patio, good vibes/music, and they have vegan options which I really appreciate!

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    1 year ago

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    3 months ago

    Our door patio is great the guac is spicy even with out the chili oil, the Cocktails are Amazing

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    4 months ago

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    6 months ago

    Everything was just OK. Five-six taco selections with no real standout. $15 non-alcoholic drinks are a little over the top for a 3oz pour.

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    3 months ago

    The view is fantastic. The food is overpriced, and horrible. Go for a drink, and view and do not eat the food.

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    La Cocina Restaurant

    La Cocina Restaurant

    4.1(574 reviews)
    1.9 miMississippi, Boise, North Portland, Northeast Portland
    $$

    We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

    Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

    Photos
    La Cocina Restaurant
    La Cocina Restaurant
    La Cocina Restaurant - Inside

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    Inside

    Plaza Coyoacan - Pastor taco and Marinated Chicken Taco

    Plaza Coyoacan

    4.9(144 reviews)
    2.4 miHawthorne, Sunnyside, Southeast Portland
    $$

    Oh yum!!! Several friends and I stopped in here for lunch and we all agreed that everything we has…read morewas great. I had a couple of tacos a la carte - one fish & one prawns. Both the fish and the prawns were cooked in a red sauce that was delicious! I meant to ask for blue corn tortillas but was so excited to find shrimp & fish tacos that weren't deep-fried that I forgot to ask for them. The regular corn tortillas were excellent, though, so it was not a bad mistake to make. I also had jamaica to drink and let me tell you... it was not made from a mix! It was dark, thirst-quenching, and perfectly made. Most jamaica is super sweet - this was not! I love the flavor of real hibiscus and this did not disappoint. My friends had chile relleno bowls and birria tacos, all of which was excellent. Their watermelon margaritas were tasty and refreshing! Our orders were taken by a helpful person at the cash register and the food was served quickly by a friendly server. The inside and outside areas were clean and tidy, with plenty of seating available at the outside tables. The outdoor seating area is under cover making it a good choice for both summer & winter dining. Definitely going on my "have to go back and try something else" list!

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    Photos
    Plaza Coyoacan - Front counter

    Front counter

    Plaza Coyoacan - Enchiladas

    Enchiladas

    Plaza Coyoacan - Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.

    Republica

    Republica

    4.3(260 reviews)
    0.3 miPearl District

    I came to República for lunch and did the tasting menu, which was around $40 per person and gave us…read morethe opportunity to try everything on the menu. For the amount of food and the overall experience, I thought it was a great way to experience the restaurant. Ángel took care of us and made the meal even more memorable by telling us the story and inspiration behind each dish as it came out. It made the tasting feel like much more than just trying a bunch of different dishes. I'm definitely a carnivore and usually feel like a meal needs some kind of meat, but surprisingly, my favorite dish was the mole with eggplant and rice. The mole was delicious, and I genuinely didn't miss having meat on the plate. I would happily order that dish again exactly as it was. The tomates en salsa arabe were another standout. I really enjoyed how fresh the dish tasted, especially with the seasonal tomatoes they were using. I also had the carnitas tacos, which had great flavor and texture. For dessert, we had what was essentially a fried concha, and I loved that it wasn't overly sweet. It had just the right amount of sweetness for me and was a great way to finish the meal. Overall, I highly recommend doing the full tasting menu at República. For around $40 per person, you get to experience the entire menu, and if you're lucky enough to have Ángel there to walk you through the stories and concepts behind the dishes, it makes the experience that much better.

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Photos
    Republica - Just open for linch for a clean pic getting ready

    Just open for linch for a clean pic getting ready

    Republica - Meat with black mole

    Meat with black mole

    Republica - Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Taqueria Los Puñales - Cochinita pibil, cachetes, and calabazitas tacos

    Taqueria Los Puñales

    4.3(318 reviews)
    2.2 miBelmont, Sunnyside, Southeast Portland

    Terrific menu, service, and experience. This was our second visit, and everything I recall from the…read morefirst was duplicated perfectly. The person at the counter taking our order was helpful, efficient, and their enthusiasm carried over into the dining portion of the visit. My rule of thumb is that if a place has Cochinita Pibil on the menu, then they can be counted on to do things right. My CP taco had just the right amount of spice to leave me with a pleasant, warm feeling inside, about a half hour after we left. The horchata was cool and soothing, even though it had a wonderful, over-the-top cinnamon flavor. Having tables with permanently assigned numbers, and having your table assigned at the time you place your order makes for a spectacularly efficient way of getting you settled, and getting your food to the table in short order. Their artwork adds to the joyous ambiance - photo tributes to entertainers makes it fun.

    Checked out Taqueria Los Punales for some tacos and it was delicious! I got the Barbacoa Jalisco…read moreStyle taco, shrimp taco, and the adobada taco. On the menu, each item's name is a different color and each color correlates with a price ranging from about $4.50-5.50. Tacos were delicious, but a little pricey compared to some other taco places I've been to! However, I'll def be back if I'm craving tacos. Food also came out pretty fast. Salsas were self serve in the mini fridge.

    Photos
    Taqueria Los Puñales - Charming decor, inside and out

    Charming decor, inside and out

    Taqueria Los Puñales - Carnitas taco and shrimp taco

    Carnitas taco and shrimp taco

    Taqueria Los Puñales - Strawberry Margarita

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    Strawberry Margarita

    Casa Colima - Always authentic and fresh!

    Casa Colima

    4.0(384 reviews)
    3.2 miHillsdale, Southwest Portland
    $$

    Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

    A birthday celebration was planned 8/4 for my sister (twin) & myself. We started by ordering 3…read morePremium Margaritas (we had been there 7/30 & they were delicious!). These 3 drinks were very tart...so we asked the waitress if possibly the orange liquor was missing. The bartender, Ryan came to our table, hands on his hips, proceeded to tell us he did not forget the orange liquor...and how many years he had been a bartender! He then turned and walked away. Unwilling to let him spoil the evening, we ordered 3...$4.50 shots of grand marnier & added it to our...already $18.00 drinks....making a huge difference. There were 4 of us at the table...we all felt insulted. This is an example of very poor customer service.

    Photos
    Casa Colima - Chicken Fajitas!

    Chicken Fajitas!

    Casa Colima - Try our Molcajete Mexicano!

    Try our Molcajete Mexicano!

    Casa Colima - Burrito Asada!

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    Burrito Asada!

    Tope - bars - Updated August 2026

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