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    The Tavern at Heathman

    3.4 (77 reviews)
    Closed 7:00 am - 11:00 AM, 4:00 pm - 10:00 PM

    By appointment only

    Updated 3 months ago

    The Tavern at Heathman Photos

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    THE TAVERN AT HEATHMAN ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials

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    Top Tier of Tea Service (2 person)
    Sara P.

    We went for the holiday tea service- 3 adults and 3 kids. We were a little disappointed that our table was in the main restaurant instead of the library/study area. Our server Tina was nice, but seemed like she wasn't feeling good- she seemed off. We had to asked for things several times- cocktail menu, napkins (one of the kids's hot chocolate was served with hot chocolate all over it), water, etc. We had to wait a long time to get our glasses of champagne. In years past they have offered a separate/different kid friendly option for the kid's tea service and this year that was not the case. I did appreciate that they offer a kid's price option though. My mom's gluten free tea service had mostly sweets and little savory options as in previous years. We were surprised by the 3% credit card recovery tax which was almost $10. Overall we had a great time, it just wasn't the same experience as years prior.

    Grain Bowl with falafel
    Jackie R.

    We had brunch at the Heathman this morning. If you love grain bowls, this is one of the best because of the amazing falafels that top the dish. OUTSTANDING!!! However our server was about the worst we have ever had. He obviously did not know the menu and he could not tell me the ingredients in my dish. One of our dishes was not prepared correctly, so in order to compensate, he asked us if we would like another item that would be comped. We asked if they had any pastries, and he did not know, so he left our table to find out. When he came back he offered us a granola bar out of his pocket, which was stunning. I thought that the Heathman hotel was an upscale establishment but I guess it is not. Also he was extremely irritating because every time he came to our table he announced himself by making a smug, annoying comment that made no sense. Maybe he thought he was smart and funny. Too bad that a delicious entree was paired with annoying service.

    1/22/2025 - Dinner before a show at the Schnitzer, next door.
    Mikhail H.

    I had not been to the Heathman in eons so I had not experienced the new 'Tavern'. White Bird performance tickets get some deep discounts at a few local restaurants, including this one. A friend I was going with chose this spot. I have some varied memories of the Heathman. As a teen, a huge group of my friends (which included several mohawks and/or Liberty spikes) would gather for hours of loitering over loaves of bread and water at the 'long table'. We were terrible and gee, for some reason they later discontinued the $1.25 fresh loaf of bread with butter off their menu. Years later they served a friend a $20 'scallop'...as an appetizer on a platter level plate with a ridiculous painting of sauces. It was so over the top - especially because the scallop was ridiculously small and not even cooked that well. This is a whole new thing and was experiencing a whole new restaurant. I started with the house pinot noir which was amazing. If you are seeing a show next door, I highly suggest that you get their fixed menu because it is a great deal and experience. The first course is shared smoked salmon topped with roe with salt and vinegar chips. It was some hefty heat which is not usually my thing but this did have an incredible flavor. The next course was a salad with a ridiculously great champagne vinaigrette. I was a bit disappointed at their coq en vie interpretation, but it is hard to compete with the ones I have had elsewhere. Honestly, it was heavy handed (unnecessarily) with pepper and if they just served it as a roasted chicken, it would make more sense. The best thing about their fixed menu is that you can opt to have your dessert after the show. This is brilliant since most people will order at least one more drink. I loved that we were able to just casually leave the show, walk next door and have a great talk about the performance over a delicious dessert. I got the white chocolate tart with strawberries plus a raspberry kamikaze served up. It was a lovely conversation and we were seated in the bar area as they closed down the larger portion of the restaurant making it more intimate. Such a great end to a nice evening.

    Patty B.

    Fun!! We ended our night after listening to Tower of Power and the Oregon Symphony . What a great combo. We walked right next door to grab an after hour drink and appetizer. The hostess was a bit overwhelmed, but he quickly adjusted to the crowd and everyone was very nice. He sat us down and hand us a menu. Our server was quick to bring water, take our drink order and appetizer. It was packed. We ordered the Meat and Cheese platter along with a Porter and a Martini Espresso. Everything was simply delicious after a great concert. Recommend for Spirits after a musical event. Tower of Power band actually came through the bar. We'll definitely come back!!

    Smoked chicken
    Darren O.

    We were going to an event at the Schnitz and decided to come in here for dinner first. Great decision! We were on the restaurant side as we weren't drinking. The decor is modern and classy. Casual or formal fits here. We started with the smoked salmon dip. The chips are homemade and really tasty. The dip was addicting. Wasn't sure at first, but we all really liked it. Our friends had the salmon and smoked chicken - both loved their meals. My wife ordered their house pasta. It is slightly spicy with lamb meatballs. Amazing! Really good! I decided to try their burger. OMG! This is literally a perfect burger. I added bacon, which was great. (I'm not sure it was needed, but it was good.) High-quality meat, great cheese, great sauce, and I think homemade pickles. Just a phenomenal burger! We'll come back as everything was good- but I can't wait to get another burger here!

    Best bite of the trip. Yoghurt and granola made on the premises.
    Nola M.

    The food, service and ambience does not get better than this tavern adjacent to the Heathman hotel. Our breakfast was beyond the pale delicious. The salmon hash with an egg on top was wonderful. But even better was the yogurt made on the premises with a little bit of honey, and mango purée homemade granola (so much better than my own) and freshly cut, peaches and nectarines. This is what dreams are made of.

    Mary C.

    High Tea was perfect. Madeline was awesome! Delicious assortment of Smith Teas. Such a fun and festive place during the holidays, warm, cozy and inviting. And Gluten Free options as well.

    Smith as silk!
    Susan C.

    Great ambience, location, quiet room last night. Just a great treat.We had the best after dinner cocktails while having a great conversation at the bar. So grateful to have a restaurant back here. Highly recommend!

    Soni B.

    Cutest date night spot! This is a newer restaurant and everything on the menu sounds great! Ive tried many things on the menu and I've had breakfast and dinner here and it did not disappoint. I've tried the salmon hash, the French toast and the breakfast sandwich. All so good! The dinner menu is definitely upscale. But i stepped out of my comfort zone and i was so glad i did. My favorites had to be the salmon appetizer, the chicken, steak and the salad! Everything tastes so fresh. The presentation is also 10/10. From the meals to the dessert and even the drinks. The service is also amazing and my water glass was never empty.

    Crab Benedict

    Came in for breakfast after an awesome night stay at the Heathman. We had the crab Benedict, the toast, some fruit and a corned beef hash. Everything was fantastic. The restaurant is also very beautiful. Complements to the chef and our lovely waitress Connie.

    Miss the flowered teapots and teacups

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    4 months ago

    Nice hotel, was under construction during our stay! Resort fee felt odd. Bar and food were just okay, nothing too impressive.

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    11 months ago

    Bartenders kick ass. The hotel needs to give them more support! Drinks are punched out and are good but no follow up and asdistance.

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    Teardrop Cocktail Lounge

    Teardrop Cocktail Lounge

    4.4
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    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    I wanted to celebrate something special, so I was looking for a nice bar when someone recommended…read morethis place. From the outside, it looks pretty unassuming, so I wasn't expecting much. But as soon as I walked in, I was pleasantly surprised. The interior is beautiful, with a stylish central bar that immediately catches your eye. Although they do serve food, I wasn't very hungry, so I decided to just enjoy a couple of drinks. There are a few dining tables inside if you're planning to have a meal as well.The bartender was incredibly friendly and took the time to chat with me after I asked for a few recommendations. The drinks were excellent, well-balanced, flavorful, and actually tasted like proper cocktails instead of just juice. They definitely didn't skimp on the alcohol either! I'm really glad I chose this place to celebrate. It ended up being the perfect spot for the occasion.

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    Custom Created cocktails by the mixologist!
    Custom Created cocktails by the mixologist!
    Filthy Vodka Martini from the local Timber Line distillery.
    Filthy Vodka Martini from the local Timber Line distillery.
    Late check out and Saturn cocktail drinks

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    Someday

    Someday

    4.4
    (73 reviews)
    2.8 mi

    Today I was really craving oysters, so I looked up what was around me and this cute little spot…read morepopped up. The ambiance was adorable, with such a nice patio out back--perfect for a warm day! Unfortunately, oysters are only available on Sundays, but we decided to grab a couple of other little snacks instead. We got the steak tartare, and I have to say, it was honestly some of the best I've had in a long time. It had the perfect smoky touch and absolutely hit the spot. We also tried the sardine plate, which was such a fun little snack. The tzatziki sauce surprisingly paired so well with the Spanish sardines and really pulled everything together. Spanish sardines with a Middle Eastern-inspired sauce? Pretty clever! Our server was also lovely and came out to check on us throughout our visit, which made the experience even better. For just a little drop-in snack, the whole experience was surprisingly memorable and definitely left us wanting to come back. Such a cute spot! I'll definitely be adding this one to my list of go-tos with friends. Can't believe it's been right around the corner and I'm just discovering it!

    Dare I say it? Someday might be my second favorite spot to get seafood in Portland, right behind…read moreJacquelines - which if you know the cult following on Jacquelines in Portland, that is saying something. The ambiance is downright whimsical! Great wine selection, gorgeous floral installations, and one of those spaces where you immediately want to settle in with a book in hand. But let's talk about the crudo. I still think about that crudo. Bright, lemony, silky olive oil - simple but done so well. We even asked our waitress if we can keep the leftover olive oil to use it with the bread we ordered lol The oysters were also fantastic. They were barbecued, which isn't something you see every day. A little drier than a raw oyster, but still full of flavor. Limited seating so be sure to call ahead of time for a reservation if need be. This feels like the kind of place you celebrate something special, and honestly, I would not mind spending a birthday here at all! Worth it. btw the alleyway walking up to this place is so charming.

    Photos
    My stinky, amazing Orange wine.
    My stinky, amazing Orange wine.
    Someday
    Steak Tartare

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    Steak Tartare
    Scotch Lodge

    Scotch Lodge

    4.6
    (322 reviews)
    1.2 mi
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    What a treat to be able to experience a James Beard Award recipient!! You'd never know what Scotch…read moreLodge was from the outside, but once you enter and walk down the stairs you're in for a treat. We were warmly greeted and sat at our table - definitely recommend reservations. The bottles behind the bar and along the wall were beautifully displayed and made for such a cool ambiance. We had a nice spot in the back corner and could check out the whole place. Aaron was our server and she was great, had good recommendations and made sure we were taken care of. Not sure which was better, the way the dishes tasted or the way they looked... either way they were incredible. We tried the beets, the heirloom tomatoes, the whipped ricotta, the tartare and of course the panna cotta. Everything was so elegant and had such unique flavors and textures. I could have that meal multiple times and never get sick of it. Not surprised at all that they are a James Beard Award winner - highly recommend!!

    Scotch Lodge recently won Outstanding Bar at 2026 James Beard Awards and it absolutely deserves it…read more The cocktails here are seriously some of the best that I've had in the States. In addition to creative, well-prepared cocktails, the food here is equally spectacular. My wife and I shared their Wagyu tartar and a soft shell crab sando. You'll see these two dishes at virtually every single table if you look around the restaurant during your visit and there's good reason for it: these two dishes are perfectly executed. Every piece of the tartare is evenly cut the be the same size, and there wasn't a single piece that was stringy or chewy. The dish itself was well-seasoned, and the freshly fried kettle chips provided the crunchy texture the dish needed. The soft shell crab sando is served between two toasted slices of rich, decadent, buttered milk bread. The crab has a wonderfully crispy outer shell and atop of the crab is a mountain of crunchy, tangy slaw. They must have done a bunch of R&D and experimentation playing with the ratio of the ingredients because every bite was balanced. If there's one dish you have to order during your visit, make it the crab sando. The two cocktails I tried out were the "loch stock" -- mezcal, smoky scotch, ancho reyes, lapsang souchong sweet vermouth, and mole bitters, and the "up country road" -- bourbon, coconut-inflused sweet vermouth, macadamia nut campari. I cannot articulate how incredible these two drinks tasted. The flavor profile of the drinks are punchy and exactly as described. I am certain there's something on the menu for everyone's palette. I would highly advise you to stay hydrated throughout your visit so you're able to make it to two, or even three round of drinks. The drinks are that good. I cannot recommend Scotch Lodge enough if you're visiting Portland. Definitely make a reservation and be sure to try out the food as well.

    Photos
    Bar area
    Bar area
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    The Tavern at Heathman - newamerican - Updated August 2026

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