This place is truly amazing…read more One day my girlfriend and I entered this store and we were greeted by very friendly baristas. I haven't always been a big coffee drinker, but my girlfriend said there used to be a drink called the Hospital Hill. It's essentially the Honeycomb with Cinnamon. Ever since that day, I've been hooked (I prefer it made hot. Absolute game changer). Not only is the coffee good, but the staff is friendly, personable, and helpful which means a lot to me. There's a lot of staff to name, so I'll leave it off this review, but they have all been exemplary and I believe they make this place great. I highly suggest coming here and grabbing yourself a coffee. It's also a nice and relaxing environment to study or do homework. The lighting is dark enough that it's not interfering too much with whatever activity you're doing in the moment. I will definitely be returning here.

I am not a coffee drinker but love a good hot chocolate. I noticed another drink that included mint…read moreand decided to add mint to my hot chocolate...it was spectacular! It was a great spot to take my laptop and work; I will definitely be back!

My friends and I decided to go to André's for their last month of operating at this location for…read morelunch. I was told it would be less of a wait @ 1:00, but one friend thought maybe 11:00 when they open. As you can likely guess, the line was long as was the wait--over an hour! Service was great, despite how busy they were. I ordered the shrimp salad (which I'd never had) and it was delicious. The shrimp was cooked well and the flavor was tasty! For dessert I had the Raspberry Chocolate cake--so good I really wanted another slice! Despite how busy it was, I could still hear my friends over the low hum of other diners and the hustle and bustle of the servers and staff--a pleasant dining atmosphere anyway. I'm going to miss this location.

Always such a lovely experience! Service is always good and they are always super busy! Had a…read moredelish chicken salad and a dessert! Yum! Lots of parking out front, just may need to walk a bit. And it's just so adorable with their seasonal umbrella decor!

This is quickly becoming a regular dessert spot for me and my friends! The service is always very…read morequick, even if there are quite a few people in line. The attention to detail and decor in the space is very fun and thoughtful, with a photo booth and plenty of pictures of their offerings! There is also plenty of seating in the space, and it seems to be kept clean. My friends and I always make sure to get a bingsu and at least one other dessert, we especially love the taiyaki! I would definitely recommend sharing a bingsu, as it is pretty large to eat by yourself. Additionally, they have a wide array of offerings on the menu, and plenty from drinks to ice cream and other desserts.

My friend recommended this place, and I'm glad we stopped by. They had a great variety of desserts…read moreto choose from. I went with the handheld taiyaki with ube ice cream, and it was delicious! The atmosphere was clean and cozy, I'd definitely come back to try something new.

To wander into French Market, the lively and lovely sister brasserie to Café Provence, is to step…read moredirectly into a vibrant watercolor painting of community life. Here, the strict, timeless geometry of the Left Bank softens into a warm, sun-lit casual elegance, a neighborhood sanctuary where the hum of local politics replaces the brooding silence of the philosopher's corner. It is a space where the Democratic social scene is always in full, effervescent effect, a kinetic theater of ideas where local strategists, organizers, and policy wonks gather over marble tables to debate the future of the state while tearing apart freshly baked croissants. The air thickens not with existential dread, but with the electric, hopeful prose of a collective striving for progress, making it the definitive salon of the modern suburban landscape. The beauty of French Market lies in this seamless blending of civic passion and culinary delight. Every corner of the room feels curated with a benevolent affection, an atmosphere fueled entirely by a staff that can only be described as thoroughly fabulous. From the front counter to the busy kitchen, the team moves with a synchronized, smiling grace that makes every patron feel like the guest of honor at an intimate neighborhood gathering. They navigate the bustling room with a genuine warmth, pouring drinks and delivering plates with an infectious energy that elevates the casual setting into something truly extraordinary. It is a rare, beautiful thing to find a restaurant where the hospitality feels less like a service industry transaction and more like a generous act of civic kinship. On the plate, the market routinely touches the sublime, offering dishes that sing with a clear, poetic precision. The crab cakes are a revelation of coastal longing, packed with sweet, tender lump meat and boasting a delicate, golden sear that yields effortlessly to the fork. Nearby, the croque madame arrives as an opulent, dripping monument to breakfast-time indulgence, a decadent tower of savory ham and melted Gruyère crowned with a perfectly runny egg that coats each bite in a rich, golden velvet. To wash down these triumphs, one must order the French press coffee, a dark, aromatic brew that arrives in a slow, plunging ritual, delivering a bold, robust punch that commands your full attention and jump-starts any morning debate. While the kitchen operates at a remarkably high standard across the board, a discerning diner must exercise a small measure of tactical restraint when navigating the entrees. For all the brilliance on display, it is best to gently bypass the steak frites for the time being, steering clear of the dish until the kitchen source a more premium quality of beef to match their otherwise flawless standards. But this minor detour is easily forgotten the moment you glance toward the pastry case. The desserts here are an absolute, transcendent poetry of sugar and butter, offering delicate tarts and airy confections that are nothing short of sublime. French Market remains a triumphant, essential neighborhood jewel, where the food is exceptional, the people are magnificent, and the conversation never stops flowing.

Fantastic. The quiche is perfectly portioned and cooked…read morewell; neither runny nor dense, with a delicious crust that is just crispy enough. The passion fruit coconut water drink (I forgot the name, something including oasis!) was also a refreshing treat in the summer heat. The Hannah fries have stayed in my mind ever since we ordered them, the blend of seasoning is very delicious. Very friendly and attentive staff as well.

Such a cute little spot! Very girly, very pink. Felt like I was in Paris the moment I stepped in…read more Definitely IG worthy. The staff were friendly, the space is spacious with a lot of cute decorations. They have a great selection of pastries on display, and everything looked delicious. I'll definitely be back to try another drink and their macarons. It's in downtown Overland Park, which makes it a fun stop. A lot of nearby eateries and shops to explore. Try to go on Saturdays when there's a farmers market.

If you want a devilishly delectable dessert, this is a little hidden gem In the middle of several…read morehidden gems in downtown OP! This is another relatively small establishment, but it's set up very well and the line flows quickly. The people behind the counter are very friendly as well and they even warmed up my pastry. The Red Velvet Cinnamon Roll caught my eye. There was no cutting carbs and calories today and who would want to after tasting this sweet treat! It was an explosion of red velvety, ooey, gooey, cinnamon-y goodness and you can't forget the teeny tiny Oreo playing the role of the cherry on top!

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.

A quaint chocolate shop. Reasonably priced for quality. Helpful and friendly service. Worth the…read moredrive. Good parking. I got 2 peanut butter cups for Mr. G. And the truffles for me. A perfect paring for my coffee from Hi Hat down the street.

SUMMER GELATO IS BACK AT ANNEDORE'S! This is huge for us as we live in the neighborhood and it's A)…read moreDelicious and B) Incredibly convenient. Everyone loves going out for ice cream. I love a lot of spots around the metro, but let's be honest, some of them get crazy busy and you end up waiting in line for a while. That's not a dealbreaker, but with a summer of social distancing, it's nice to have a spot like Annedore's that is tucked into the neighborhoods, has outdoor seating, and is never too busy. Their gelato is so good, and the service is friendly as it gets. We've made a tradition of walking up here as a family once a week, and together we've ordered or sampled: Cookies & Cream, Birthday Cake, Mint Chip, Chocolate Chip, Coconut, Strawberry, Berry Sorbet, Vanilla, and Lemon Basil. All are great (not crazy about the birthday cake one my kiddo always gets), the Berry Sorbet and Lemon Basil are standouts on a hot day. Their portions are generous, prices are very fair, the outdoor seating is great, and it's a very clean shop. Oh, and I recently discovered that macarons are delicious, and theirs are some of the best around. They're around $2.50 a pop and well worth it. I cannot recommend this place enough for gelato, macarons, and of course chocolate if that's your thing. Want to skip lines for ice cream (well, gelato) this summer and still support local? This is your spot. Bookmark it!

Wonderful, wide variety of vinegars (special focus on balsamics) and olive oils, and all sorts of…read moregourmet foods, condiments, herbs & spices, spreads, dipping blends, kitchen accessories, and gift boxes. They also host various cooking classes, and if you go to their calendar or the "pick-up food" section on their site, the owner sells tasty, home-cooked meals every Tuesday + baked breads on Friday (lately, it's been dinner rolls, challah bread, and cinnamon roles) that you can pre-order and pick-up in-store. Great local find.

My first thought upon entering was "where are the bread cubes, how am I supposed to taste oils &…read morevinegars without bread cubes?" And then I learned. Oh boy did I learn! I saw a woman pour a little bit of vinegar into a little paper cup and sip it straight, so in true monkey-see-monkey-do fashion I did the same. My first taste was the White Peach Balsamic. Forget everything you know about balsamic vinegar, stuff this good is on a different plane of existence altogether. Wow! So syrupy and brightly flavored I now understood the glaring lack of bread cubes. Who needs them? The White Peach was like jam. I was instantly thinking of pouring it over ice cream, or ... ? It turned my world upside down. My budget permitted a purchase of just one bottle this trip, but you can rest assured I will be coming back to add to my collection. If you're curious, I chose the Lime Jalepeno Balsamic as my first bottle. All I add is a little oil, salt & pepper and I have a salad dressing that knocks my socks off!