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    Bund Dumpling House

    3.9 (366 reviews)
    Closed 11:30 am - 3:30 pm, 4:30 PM - 9:30 PM

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    BUND DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate

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    Recommended Reviews - Bund Dumpling House

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    Pho Beef meatballs
    Tina C.

    I usually have the pork soup dumplings but so glad that I ordered the pho. Nothing better than a good bowl of pho on a hot day. It was so good, I'll definitely order it again, even when we are no longer in a heat wave.

    Sautéed Shanghainese Udon w Chicken (~$13)
    Aya E.

    Ordered: Scallion Pancake with Beef Brisket (~$10) Chicken Soup Dumplings - 4pc (~$9) Sautéed Shanghainese Udon w Chicken (~$13) Aya's take: I've been meaning to try Bund mainly because of its convenient proximity to me. We decided to dine in for lunch and were seated right away. The service was lightening fast. Within minutes of us ordering, the Sautéed Shanghainese Udon w Chicken was at the table. It's a bit suspicious but if you're hungry and in a rush, I guess you won't question it. The noodles were bouncy, chewy, and very umami with the soy sauce flavor. There's a decent amount of chicken and I enjoyed the bok choy throughout as well. The Chicken Soup Dumplings were comforting and soothing. The dumpling is a bit too doughy for my taste. They also never offered us chili oil which is very common to have with soup dumplings. We asked for some but whichever one they have isn't even that spicy. The Scallion Pancake with Beef Brisket was the one I was most excited for and most disappointed with. The beef was mostly fat and had no flavor. They put way too much hoisin sauce which just overpowered the flavor of anything else. The pancake itself was crispy and flaky but it did not come together as well as others I've had in the past. Decent try!

    beef Scallion Pancake with Beef Brisket
    Eunseo C.

    Got them on ubereats, and the food was overall pretty good. The beef scallion pancake was super crispy and not soggy at all. It was a little too sweet for my liking, but still I enjoyed it. The peking duck buns were slightly overpriced in my opinion, but I still liked them! The delivery was pretty fast too (I believe they deliver themselves)

    Udon
    Neha S.

    I want to preface that I got this order to go. The food came out 10 minutes after ordering so wait time was pretty good. And the portion size is very generous. I really appreciated that! But personally the flavors were a miss for me. It was a touch salty for me throughout and the flavor lacked depth. Nonetheless, I'm keen to go again and try a different dish.

    Soup dumpling
    Eunice C.

    For walking 10-15 minutes instead of taking a train out to flushing or Chinatown, this place is great for your immediate cravings! We got the mini pork wonton soup, roast pork bun, baby bok choy, and soup dumplings. The wonton soup was great for a rainy day and the bok choy was cooked just right for the crunchiness and savoriness of the garlic cooked within. The soup dumplings were decent but were missing an essence for me. Skin was nice and thin though. They use a lighter vinegar which doesn't pack as much punch as a dip. The roast pork bun was sadly very disappointing for me but it could be that I have higher standards for this. This place is not to be dismissed. I'd definitely come back for their noodles and rice cakes next time!

    Pan Fried Pork Soup Dumpling
    Moeka S.

    I've ordered from this place and I wanted to come in person. The food was honestly... a hit or miss!! The fried pan soup dumpling and pork and shrimp shumai were DELICIOUS. I wish there was a sauce, I asked for soy sauce and there was vinegar with the pan fried soup dumpling so I ended up mixing them and pouring them over to the food. Wanton in red chili sauce was good but it was definitely more sesame sauce than chili sauce. It was good and the wanton was stuffed. Curry bun, I wasn't a huge fan of:// It needed an oomph to the flavor. It felt like there were some curry-ish something inside but not quite. Inside is clean and the service were quick and efficient. And very inexpensive!! Also if you pay with cash and spend over $30 you could get a soup dumpling dish, which would make it so worth the visit. I would stick to traditional dim sum dishes next time.

    Noodles with Veggies
    Lou D.

    Delicious variety of dumplings and full Chinese menu also. Fast service and friendly staff at this small location. The dumplings are the star but don't forget to try the food as well.

    Sunny W.

    Newly launched dish at the restaurant!!!! They are now serving pho. The noodles and meat were good. Definitely would go back when I'm craving for pho in the area.

    Crabmeat & Pork Soup Dumplings 4 pcs
    Christina M.

    Cozy neighborhood gem with affordable tasty options! Everything was delicious but standouts were the Shanghainese pan fried pork soup dumplings, and the Dan Dan noodles. The crabmeat soup dumplings needed a little more flavor and the steamed roast pork buns needed more meat, however I enjoyed everything. If you want more flavor I recommend ordering the hot oil.

    Salted Crispy Chicken
    Charmaine T.

    We were the only Asian in the shop 1. Salt and pepper fried chicken This honestly tasted better than it looks but it still wasn't the best. I thought it was too salty. 2. Soup dumplings I would've given this a 4 stars actually. I really liked it! Very soupy and the dumpling skin is thin. Most importantly it was $6.50 - I think it's very reasonable for New York prices. 3. Beef noodle 4. Spicy pork noodle Unfortunately, both noodles were more on the bland side. The broth is really bland and the noodles were slightly mushy and over cooked. The aunty serving us was really nice and spoke mandarin with us. I really wanted to like this spot but it isn't it for us :(

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    Amazing food and the delivery service is on point. we have also gone to the restaurant which is nice too.

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    Page 1 of 10

    Ask the Community - Bund Dumpling House

    Do they service alcohol?

    Soft opening. BYOB!

    Anyone spot a menu?

    I posted photos of this weekend's menu on their Yelp listing. I hear they're expanding it this week though.

    Do you have any soup dumplings without pork, like lamb soup dumplings?

    They have a lamb dumplings on the add on special menu. I went May 20th. I don't eat lamb so I'm not sure if it's good or not! Good luck!

    View All 4 Questions

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    Tri Dim Shanghai

    4.0(634 reviews)
    1.7 miUpper East Side, Yorkville
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    Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

    I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

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    Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

    Cheli

    4.2(496 reviews)
    3.9 miEast Village

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

    Photos
    Cheli - Emperor Qianlong's dynasty

    Emperor Qianlong's dynasty

    Cheli - Wone soaked chicken

    Wone soaked chicken

    Cheli - Qianlong's Favorite Eel

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    Qianlong's Favorite Eel

    Bund Dumpling House - dimsum - Updated August 2026

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