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    Shanghai 21

    4.2 (2.2k reviews)
    ModerateShanghainese
    Open 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Shanghai 21 Takeout or Delivery

    Shanghai 21 Photos

    Business Info

    SHANGHAI 21 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Shanghai 21

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    Vegetable dumplings and pork dumplings
    Kelly K.

    It was good. Prices were higher than expected and compared to other places in Chinatown. I thought it was a grab-and-go type place, but it was a dine-in restaurant. I guess that's the reason for the slightly higher prices. I got the vegetable dumplings and pork dumplings. The pork ones were delicious, but the vegetable ones were just good. Staff was good. Ambience leaves something to be desired. Tacky vibes and filled with tourists only.

    Tony Y.

    These guys claim to have the best soup dumplings, and I have to say, they might be right. Their soup dumplings have thin skins and juicy centers, exactly what you're looking for. They're definitely one of the best I've had. Even their scallion pancakes are good. Thin and crispy with enough substance to hold its shape after a soy sauce dunk. We also ordered the salt and pepper squid, the Szechuan style bean curd (basically mapo tofu), and the watercress with enoki mushrooms. Everything was very delicious. Service however, was just adequate. But it's what you would expect from a delicious Chinese restaurant. The waitstaff will get you what you want when you ask it, but clearly doesn't want to be there. Also the place is cash only. But there's a reason they're always busy on the weekends, this place is good.

    Brittney L.

    Looook! We have the same kind of dishes in the West Coast and presented the same way too. But, what makes this place better than what we have at home, is the TASTE and how perfectly cooked everything was. Just an FYI, this place is CASH ONLY. Pork Soup Dumplings: 10/10 Its a bit more big than our usual size back home and I see WHY. There so much soup in them. Like, HELLO! Love, love, love it. Scallion pancakes: 10/10 like I honestly wish they had two pancakes on the plate, because we ordered another one after we killed the first one in like 2 seconds. Spicy wontons: 100/10 everyone has had spicy wontons every else, but these are by far the best I have EVER HAD. They don't just throw chili crisp oil in there, they also put other flavors in there and we ordered a second round of these as well. Eggplant with garlic sauce: 9/10 you can't go wrong with eggplant with garlic sauce. First place I've been too where they don't fry it first, but it was still a hit with us. Dry sautéed shredded beef: 8/10 I personally like, my brother and husband weren't really big fans of it. They said it was too much breading on it and it was super sweet. Vegetable Chow Mein: 8/10 there needed to be more of a veggie and noodle ratio. Flavor was definitely there, but wanted more noodle with every veggie bite. Overall: 9/10 Service was great, presentation was THERE and the food was exactly what you want when you come to Chinatown. It is a wait if you get there at certain hours, but I would totally wait just for them. Worth every step to get here.

    O5. Beef with Broccoli over Rice
    Richie H.

    Every dish here is solid. We came here and it was a bit of a wait, but it was well worth it. Make sure you bring cash since it's cash only. Ordered the crab and pork soup dumplings. They were really juicy and savory broth. The shrimp dumplings were packed with shrimp. Flavors were spot on. We also got the bean curd Szechuan style. It was good but thought it would've been spicer. Ordered the beef with broccoli over rice and it was the perfect portion for one and great price. Overall, would come back!

    Curtain
    Nancy A.

    It sucked that the whole place is cash only. They used to accept credit cards but not anymore. The food is still pretty cheap compared to other Shanghainese places with the fried rice at $13.50 when other places are priced higher than that for fried rice plates. I got Shanghai fried rice and they gave a lot in this place that can be shareable. It got shrimp, beef, eggs, carrots, corns, peas, and scallions. The shrimps were really big like jumbo shrimps in the fried rice. That's a good sign that you paid for what you got. I got fried tiny buns too and in my opinion they are better and tastier than the soup dumplings that break easily and are too hot to eat. The fried tiny buns have a tiny meat ball inside without any soup. It got sesame seeds to add that extra flavor. I always get these every time I come here. Ambience here is casual and people talking back and forth with waiters in a hurry to bring food and clean tables. There is always a wait in the entrance for a booth or table so prepare yourself for a wait when you come here. Even ordering takeout today made me wait 10 minutes but that was a considerable time. There are QR codes to access the menu while you're waiting for a table.

    P8. General Tso's Chicken
    Christopher R.

    Shanghai 21 absolutely earns its Chinatown legend status. The General Tso's chicken was crispy, saucy, and dangerously easy to finish, and the soup dumplings were elite. Full of flavor, perfectly slurpable, no notes. Now the plot twist. The pork bun was dry. Like, why am I chewing this much dry. I would skip it and emotionally move on. Also, bring cash. They are cash only, like most places in Chinatown, and yes, you will feel silly if you forget. Order smart and this place does not miss.

    Johnny N.

    I sat in the booth in Shanghai 21 across from my big bro, and took in an ambiance that ticked many boxes for a legendary Chinese spot: Cash only signs littering the oddly colored green walls, traditional looking tablecloths, beat up tile floors and furniture, servers that don't really engage with you and whose 2nd language is english, and a huge overwhelming menu that could swallow you if you get too deep into it. I was ready for battle, as I read the reviews for this place that said it's almost impossible to avoid a wait, but at 5:42pm on a Thursday we walked right in and were seated in a mostly empty restaurant. We can both EAT, so we went with the following: Soup Dumpling with pork ($9.75), Fried Tiny Pork Buns ($8.75), Szechuan style wonton ($9.25), Spring rolls ($6.00), Scallion Pancakes ($6.00), Low Mein w pork and shrimp ($13.25), and Szechuan style beef ($24.50). Pretty cost efficient. Some major bang for your buck here. Inflation buster adjacent. The only thing that didn't blow me away was the Szechuan style beef, as it was just a little too heavy for the two of us... I was FORCING it down by the end. Everything else was phenomenal. Other than that beef, I truly feel like we ordered perfectly. If I could only order 2 things, it would be the end of the road for me as I couldn't decide, but If I could only order 3 things they'd be the soup dumplings, Szechuan style wontons, and the low mein. Truly the big 3. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    N2. Noodles with meat sauce (cha chiang mian)
    Sarah A.

    Came here on a Wednesday after work. Got seated right away. Ordered the noodles with meat sauce which is like the Shanghai version of the Korean jjajangmyeon. It was really good, I loved the noodles mixed with the sauce. It was slightly spicy, but mild enough for me to tolerate. Also had the soup dumplings which were good, the dumpling skin was nice and thin.

    S1. Hot and Sour Soup
    Cecilia L.

    Even after all these years, this is still and forever my absolute go to soup dumpling spot in Chinatown! I can't believe my last review was 12 years ago - time flies, but the quality here hasn't changed. The tea that's served here is also very fragrant just the way I like it too! I remember use to coming here at least once a month.

    Emily C.

    We were seated immediately despite the restaurant being very crowded, and served hot tea and tap water right away. They took our order, and we ordered a LOT of food. Lo mein, scallion pancakes, 4 different varieties of dumplings.... All of the food came out quickly and was delicious. I loved the scallion pancakes and lo mein, both were easily in the top 3 of either dish that I've ever had. Dumplings were good but didn't stand out to me vs similar restaurants. Once we got the final dish, service basically stopped for us. No one checked on us at all for the rest of the meal. We had to flag someone down for the check. FYI this place is cash only. Don't be like the young man I watched run out to an ATM.

    More noodles!
    Leslie D.

    **CASH ONLY** Been going here for years through all their name changes, and Shanghai 21 has the best soup dumplings in Chinatown in my opinion. Every time I come here, I have to get an order of the pork soup dumplings, the Shanghai style noodles with either pork or beef, and (maybe if I'm with others) an order of the scallion pancakes. The noodles and soup dumplings are required though! The noodles are so deliciously chewy and thick. I've never had noodles like that anywhere else. I'm also a weirdo and that I like to have some of the soup dumpling vinegar splash over the noodles as I suck them dry. Don't forget to bring cash!

    Fried dumplings
    Andrew M.

    This place is cash only! Came on a Monday afternoon for lunch and still had to wait, though that was probably because it was Christmas week and Chinatown was just flooded with tourists. There are a few booths and tables and doesnt seem too crowded once you sit down. Turnover is pretty quick though because they use disposable table cloths and each table just has a stack of them so they can just toss it away. Food is normal Shanghai style food with their Xiao Long Baos and various types of dumplings, buns, noodles, and rice. Not bad but nothing spectacular though.

    D1. Soup Dumpling with Crab Meat and Pork
    Steph W.

    Ambiance (5/5): The small establishment was clean and had plenty of tables on a Saturday during peak lunch hours. Service (5/5): The service was quick and easy. A pot of hot tea provided! Food: This was one of many stops on a food crawl so we didn't order much. However, other patrons were ordering plenty of entrees that made us want to come back! Soup Dumplings (5/5): The pork soup dumplings were spectacular! The skin was nicely thin with fresh meat on the inside. The soup was savory and just the right amount. My only qualm was hoping that the pork quality was a little better as the inside was slightly congealed. This stood a level down from NanXiang but boy was it good! Spicy Szechuan Wontons (4/5): Not my preferred flavor profile but the wontons had a good portion of meat. Review 2021: Ordered at the restaurant: the crab and pork soup dumplings to go and eat in their one outdoor seating area. Food came out in less than 10 min. The skin was thin, savory soup broth, temperature just right. Tasted great!

    P3. Beef Pan-Fried Noodles

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    Shanghai 21 Reviews in Other Languages

    Ask the Community - Shanghai 21

    Does this place accept credit card?

    Yes!

    Do you serve liquor or are you byob?

    All your dumplings are filled with pork?

    Nope I ordered one with mushroom and tofu and one with shrimp

    Is the line bad around peak hours?

    Hi. We walked in around 5:30 on a Sunday with no line. Next door at Wo Hop line was out the steps and on the street. Shanghai just as good

    Has everyone else experienced their mandatory "service charge" that they add after taxes on your bill? Thank you.

    No - didn't see that on my check

    What time should we show up (party of 10) to not wait for a table? (Thinking Saturday night dinner, ~6p?) called for a reservation and they do not take them.

    It's never that busy you should just show up this place is in the cut (hidden not easily seen) you feel me so people usually walk pass ... ENJOY

    Are credit cards accepted?

    American Express only.

    Are dimsum served during dinner?

    The dim sum items appear to be served during dinner. Enjoy.

    I don't see the Jjajang noodles on the menu for delivery. Is that dish available for delivery?

    Yes! We have.

    Do they have shrimp and leek dumplings?

    Our Leek dumplings are with Pork. If you want shrimp, you could try our watercress & shrimp dumplings or snow pea leaves w/shrimp dumplings. Please free to take a look of… 

    Do the have cart service here?

    NO! No push carts circling the restaurant. A printed menu only. This is Shanghaiese style - NOT Cantonese.

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    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (887 reviews)
    3.2 mi
    $$

    I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

    More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

    Photos
    Joe's Home of Soup Dumplings
    Young Chow Fried Rice
    Young Chow Fried Rice
    Hong Kong Hot and Sour Soup

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    Hong Kong Hot and Sour Soup
    Joe's Shanghai

    Joe's Shanghai

    3.8
    (7.7k reviews)
    0.1 mi
    $$

    Love this Chinese Restaurant. I would get Sunday dinner every weekend after my daughter & I…read moreattended Chinese Mandarin class over on Mott Street. Wonton Soup, Fried Pork Dumplings, Chicken Lo Mein, & Kung Pao Chicken were our go to. We made a funny pair 6'5" Baba & adopted girl from China at just under 5 feet. Lol

    After 7 long years we were finally able to get into NYC to go to one of our favorite restaurants,…read moreJoe's Shanghai. The new location is very bright and modern. They have individual tables that seat 2 to 4 and they still have the large round traditional tables for large parties or when the restaurant is full to capacity. If you have the chance to sit with other patrons at a large round table, just do it, especially if the other people at the table are Chinese. You can learn a lot and have a fun time. Of course you have to order the pork soup dumplings. They are the best that we've ever eaten. Served piping hot, you get 8 dumplings per serving. Put the dumpling on your spoon and make sure to poke a hole in the dumpling to let out some soup before you bite into it. Otherwise the soup will spray out into your face! My husband and I shared the chicken with black mushrooms and bamboo shoots (#71) and the vegetable lo mien. Both were served piping hot and were delicious. The rest rooms are downstairs, which may be a problem for some people, but the stairs are well-lit with handrails on both sides. The restrooms are modern and bright, but could use a good deep cleaning. I suspect that doesn't happen often enough because this restaurant is always very busy. We've eaten at other restaurants in Chinatown, but Joe's Shanghai is our favorite.

    Photos
    Interior
    Interior
    Garlic Eggplant
    Garlic Eggplant
    Sesame noodle

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    Sesame noodle
    Cheli

    Cheli

    4.2
    (491 reviews)
    1.2 mi

    My first time here and it was definitely worth the visit!…read moreTucked away on St Marks, it's on the 2nd level and the entrance isn't on street level Awesome decor here with a good blend of vibes and music. You order everything on an iPad but the servers will answer any questions and they come double check your order as well. The food and presentation were amazing. Beggars chicken and the beef came on fire and the chicken was a good presentation. Awesome spot for dinner or lunch and good for groups as well. I'll definitely be back

    It was Lunar New Year and a few of my asian boxing friends and I decided to celebrate since this…read moreyear is the year of the horse and sheeps are supposed to be lucky. This was the first time I hung out with these ppl outside of boxing class so I was very excited. I did get a bit overserved with sake and other stuff and resulted to being an inconvenience. Haven't hung with them since, which I guess is what it is. Some ppl will make a decision off of one incident and others will have grace. My friends were unfortunately the first type of ppl. Anyways, regardless of all that, just talking food and drink, there was a decent wait even when everyone in our party was there. They will not seat you until everyone has arrived by the way. The drinks were limited from a variety standpoint so we just share lots of sake. Foot was pretty good but nothing to write home about. Personally do not think I would seek this place out, but if I happen to be in the area and I am hungry, I would. Also, shout out to Nelson our server who was super sweet.

    Photos
    Emperor Qianlong's dynasty
    Emperor Qianlong's dynasty
    Wone soaked chicken
    Wone soaked chicken
    Qianlong's Favorite Eel

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    Qianlong's Favorite Eel
    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6
    (1.6k reviews)
    2.4 mi
    $$
    Catering service
    Large group friendly

    The Lucky Six Soup Dumplings at Nan Xiang in Koreatown are absolutely amazing! It's the perfect way…read moreto sample six different soup dumpling flavors, and every one was delicious. The wrappers were thin and delicate, the broth was rich and full of flavor, and you can really taste the quality of the all-natural ingredients. One thing that really stood out is that this is the only place I know that offers both the savory and the sweet version of Fantuan. If you've only had the traditional savory Fantuan, do yourself a favor and try the sweet one too--it's a unique treat that's hard to find. Whether you're a longtime fan of soup dumplings or trying Nan Xiang for the first time, this place is definitely worth a visit. I'll be back again soon!

    We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

    Photos
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    Shanghai time

    Shanghai time

    4.2
    (158 reviews)
    2.8 mi
    $$

    I stumbled upon a new years until lunar new year dine in promotion (on social media) for either…read moretheir pork soup dumplings or pork pan fried buns for 1$ each. 4 dumplings for 4$ (1 promo per person). The food was incredible and made super fresh to order. My favorite was the pan fried buns - they fry the top of the bun instead of the bottom with an amazing crisp. Hot soup is prone to gushing out of the bun, so consume with caution so you avoid burning your tongue. 100% recommend getting those pan fried buns. The soup dumplings were also good, but not as memorable as the pan fried buns (shengjianbao). They do the noodles pretty well as well - the only disappointment was the tofu crab sauce dish that I ordered. The tofu/sauce felt bland and lacked flavor. Despite that, the pan fried buns just rocked it outta the park for me so much I still say it's 5 stars in my book. The interior was also very comfy for dine in - they started using ipads for customers to order from - and the pictures helped a lot in the ordering process. Love the deals, love the flavors and price - especially in this part of town!

    Decided to give this place another try and man....its just consistently mediocre…read more Service is much much better this time. Very attentive but the food is still lacking. Pork soup dumplings: 3.5/5 these aren't bad. A little bland, strong msg taste. The vinegar improves it a lot. Pan fried soup buns: 3/5 just ok. Also strong msg flavor. The vinegar also helps with flavor. Pepper beef stir fry: 1.5/5 this has no beef flavor at all. It's so bland. It tastes only of soy sauce and oyster sauce. Basil chicken: 1.5/5 this is the same as the beef dish. It's hardly any discernible flavor. I don't taste the basil and it only tastes like soy sauce and oyster sauce. Crab roe noodles: 4/5 this saved the meal for me. Not the best crab noodles I've ever eaten but it's decent compared to everything else. This restaurant closes a little later than other Chinese restaurants around the area. Otherwise, I would have avoided.

    Photos
    Interior
    Interior
    Shanghai Time Special Panfried Pork Soup Dumplings 4Pcs
    Shanghai Time Special Panfried Pork Soup Dumplings 4Pcs
    Salted Crispy Chicken(N) (N)

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    Salted Crispy Chicken(N) (N)
    Tri Dim Shanghai

    Tri Dim Shanghai

    4.0
    (630 reviews)
    4.6 mi
    $$
    Full bar
    Fine dining

    Love love the food ! The crispy rice soup and design your entree are always terrific !…read moreThe service is always excellent Its my fav restaurant on the upper eastside

    I generally gravitate to Chinatown-type restaurants, but with InKind credits to redeem, we ended up…read moreat Tri Dim Shanghai. And I'm glad. We'll certainly return! Shredded crispy duck is lean, crisp (living up to its name) and in my estimation, perfect! A half order is $33 and comes with crepes and what I guess is thin-cut celery and hoisin sauce. Our other two dishes merit maybe four stars. I had high hopes for prawns with black bean sauce and minced pork, but there was little pork and the dish was under-seasoned. Beaten egg white, a component of the sauce, was almost raw and when separated from the black beans, runny and unappealing. When I inquired about 'vegetarian delight,' our server suggested creating our own dish. Four sautéed vegetables for $16. I went with bok choy, broccoli, mushrooms and fried tofu. I asked for a flavorful sauce. I believe we got garlic, but it was too subtle, not garlicky enough.. Service is on-the-ball. Ambience is lovely. And Saturday night, hours before the dreaded snowstorm, the restaurant was busy. Reservations recommended.

    Photos
    Red cooked short ribs pumpkin casserole
    Red cooked short ribs pumpkin casserole
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Shanghai braised duck appetizer is a perfect way to start the weekend!
    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

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    Red Cooked Short Ribs in Hang Chow Style 红烧牛仔骨

    Shanghai 21 - shanghainese - Updated July 2026

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