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    Shanghai 21

    4.2 (2.2k reviews)
    ModerateShanghainese
    Open 11:00 am - 8:30 pm
    Updated 3 weeks ago

    Order Shanghai 21 Takeout or Delivery

    Shanghai 21 Photos

    Business Info

    SHANGHAI 21 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Shanghai 21

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    Crispy B6. Dry Sautéed Shredded Beef with Szechuan Style
    Jarred F.

    This place has some of the better soup dumplings in Chinatown. Get the crab and pork which has a nice mouthfeel, plenty of liquid and just the right crab flavor. We also got the crispy beef, which is a Shanghai special and is to die for.

    Sasha M.

    A Chinatown Must‑Visit for Dumpling Lovers I was in New York on a work trip, and my colleague - a proud local - promised to take me to the best dumpling spot in Chinatown. Let me tell you, he did not exaggerate. This place absolutely delivered. The moment we walked in, the atmosphere hit me first: colorful, lively, buzzing with energy in the best way. It's hip without trying too hard, and everything felt clean and well‑kept. Service was lightning fast, too - dishes were coming out almost as quickly as we could order them. Now, the dumplings. Amazing. Truly some of the best I've ever had. Perfectly cooked, packed with flavor, and paired with a savory sauce that made every bite even better. Even the little dipping sauce was delicious. You can tell they take pride in what they serve. A couple of tips for anyone planning a visit: * They're cash‑only, so make sure you come prepared. * Reservations are encouraged - this place is clearly a go‑to spot, and for good reason. If you're in Chinatown and craving dumplings that actually live up to the hype, this restaurant is a must. I'll definitely be back next time I'm in the city!

    Szechuan potstickers & pork soup dumplings
    Amanda M.

    Yummmmm. With an abundance of restaurants to choose from in Chinatown, I am so happy we stumbled upon this one on a hot day in the city. With dozens and dozens of items on the menu, we were a bit overwhelmed but looked around at other tables to see what looked good and our server helped us identify the dishes and give suggestions. We ultimately went with the Szechuan potstickers and pork soup dumplings. Both were so flavorful and we ate every last bite. I loved the ginger ponzu mixture that came with the soup dumplings and will be dreaming about these dumplings for weeks to come! Would love to go back to try other items and see the super friendly staff again.

    Tony Y.

    These guys claim to have the best soup dumplings, and I have to say, they might be right. Their soup dumplings have thin skins and juicy centers, exactly what you're looking for. They're definitely one of the best I've had. Even their scallion pancakes are good. Thin and crispy with enough substance to hold its shape after a soy sauce dunk. We also ordered the salt and pepper squid, the Szechuan style bean curd (basically mapo tofu), and the watercress with enoki mushrooms. Everything was very delicious. Service however, was just adequate. But it's what you would expect from a delicious Chinese restaurant. The waitstaff will get you what you want when you ask it, but clearly doesn't want to be there. Also the place is cash only. But there's a reason they're always busy on the weekends, this place is good.

    Vegetable dumplings and pork dumplings
    Kelly K.

    It was good. Prices were higher than expected and compared to other places in Chinatown. I thought it was a grab-and-go type place, but it was a dine-in restaurant. I guess that's the reason for the slightly higher prices. I got the vegetable dumplings and pork dumplings. The pork ones were delicious, but the vegetable ones were just good. Staff was good. Ambience leaves something to be desired. Tacky vibes and filled with tourists only.

    Brittney L.

    Looook! We have the same kind of dishes in the West Coast and presented the same way too. But, what makes this place better than what we have at home, is the TASTE and how perfectly cooked everything was. Just an FYI, this place is CASH ONLY. Pork Soup Dumplings: 10/10 Its a bit more big than our usual size back home and I see WHY. There so much soup in them. Like, HELLO! Love, love, love it. Scallion pancakes: 10/10 like I honestly wish they had two pancakes on the plate, because we ordered another one after we killed the first one in like 2 seconds. Spicy wontons: 100/10 everyone has had spicy wontons every else, but these are by far the best I have EVER HAD. They don't just throw chili crisp oil in there, they also put other flavors in there and we ordered a second round of these as well. Eggplant with garlic sauce: 9/10 you can't go wrong with eggplant with garlic sauce. First place I've been too where they don't fry it first, but it was still a hit with us. Dry sautéed shredded beef: 8/10 I personally like, my brother and husband weren't really big fans of it. They said it was too much breading on it and it was super sweet. Vegetable Chow Mein: 8/10 there needed to be more of a veggie and noodle ratio. Flavor was definitely there, but wanted more noodle with every veggie bite. Overall: 9/10 Service was great, presentation was THERE and the food was exactly what you want when you come to Chinatown. It is a wait if you get there at certain hours, but I would totally wait just for them. Worth every step to get here.

    O5. Beef with Broccoli over Rice
    Richie H.

    Every dish here is solid. We came here and it was a bit of a wait, but it was well worth it. Make sure you bring cash since it's cash only. Ordered the crab and pork soup dumplings. They were really juicy and savory broth. The shrimp dumplings were packed with shrimp. Flavors were spot on. We also got the bean curd Szechuan style. It was good but thought it would've been spicer. Ordered the beef with broccoli over rice and it was the perfect portion for one and great price. Overall, would come back!

    Curtain
    Nancy A.

    It sucked that the whole place is cash only. They used to accept credit cards but not anymore. The food is still pretty cheap compared to other Shanghainese places with the fried rice at $13.50 when other places are priced higher than that for fried rice plates. I got Shanghai fried rice and they gave a lot in this place that can be shareable. It got shrimp, beef, eggs, carrots, corns, peas, and scallions. The shrimps were really big like jumbo shrimps in the fried rice. That's a good sign that you paid for what you got. I got fried tiny buns too and in my opinion they are better and tastier than the soup dumplings that break easily and are too hot to eat. The fried tiny buns have a tiny meat ball inside without any soup. It got sesame seeds to add that extra flavor. I always get these every time I come here. Ambience here is casual and people talking back and forth with waiters in a hurry to bring food and clean tables. There is always a wait in the entrance for a booth or table so prepare yourself for a wait when you come here. Even ordering takeout today made me wait 10 minutes but that was a considerable time. There are QR codes to access the menu while you're waiting for a table.

    P8. General Tso's Chicken
    Christopher R.

    Shanghai 21 absolutely earns its Chinatown legend status. The General Tso's chicken was crispy, saucy, and dangerously easy to finish, and the soup dumplings were elite. Full of flavor, perfectly slurpable, no notes. Now the plot twist. The pork bun was dry. Like, why am I chewing this much dry. I would skip it and emotionally move on. Also, bring cash. They are cash only, like most places in Chinatown, and yes, you will feel silly if you forget. Order smart and this place does not miss.

    Johnny N.

    I sat in the booth in Shanghai 21 across from my big bro, and took in an ambiance that ticked many boxes for a legendary Chinese spot: Cash only signs littering the oddly colored green walls, traditional looking tablecloths, beat up tile floors and furniture, servers that don't really engage with you and whose 2nd language is english, and a huge overwhelming menu that could swallow you if you get too deep into it. I was ready for battle, as I read the reviews for this place that said it's almost impossible to avoid a wait, but at 5:42pm on a Thursday we walked right in and were seated in a mostly empty restaurant. We can both EAT, so we went with the following: Soup Dumpling with pork ($9.75), Fried Tiny Pork Buns ($8.75), Szechuan style wonton ($9.25), Spring rolls ($6.00), Scallion Pancakes ($6.00), Low Mein w pork and shrimp ($13.25), and Szechuan style beef ($24.50). Pretty cost efficient. Some major bang for your buck here. Inflation buster adjacent. The only thing that didn't blow me away was the Szechuan style beef, as it was just a little too heavy for the two of us... I was FORCING it down by the end. Everything else was phenomenal. Other than that beef, I truly feel like we ordered perfectly. If I could only order 2 things, it would be the end of the road for me as I couldn't decide, but If I could only order 3 things they'd be the soup dumplings, Szechuan style wontons, and the low mein. Truly the big 3. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    S1. Hot and Sour Soup
    Cecilia L.

    Even after all these years, this is still and forever my absolute go to soup dumpling spot in Chinatown! I can't believe my last review was 12 years ago - time flies, but the quality here hasn't changed. The tea that's served here is also very fragrant just the way I like it too! I remember use to coming here at least once a month.

    More noodles!
    Leslie D.

    **CASH ONLY** Been going here for years through all their name changes, and Shanghai 21 has the best soup dumplings in Chinatown in my opinion. Every time I come here, I have to get an order of the pork soup dumplings, the Shanghai style noodles with either pork or beef, and (maybe if I'm with others) an order of the scallion pancakes. The noodles and soup dumplings are required though! The noodles are so deliciously chewy and thick. I've never had noodles like that anywhere else. I'm also a weirdo and that I like to have some of the soup dumpling vinegar splash over the noodles as I suck them dry. Don't forget to bring cash!

    Emily C.

    We were seated immediately despite the restaurant being very crowded, and served hot tea and tap water right away. They took our order, and we ordered a LOT of food. Lo mein, scallion pancakes, 4 different varieties of dumplings.... All of the food came out quickly and was delicious. I loved the scallion pancakes and lo mein, both were easily in the top 3 of either dish that I've ever had. Dumplings were good but didn't stand out to me vs similar restaurants. Once we got the final dish, service basically stopped for us. No one checked on us at all for the rest of the meal. We had to flag someone down for the check. FYI this place is cash only. Don't be like the young man I watched run out to an ATM.

    Fried dumplings

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    Page 1 of 54

    Shanghai 21 Reviews in Other Languages

    Ask the Community - Shanghai 21

    Does this place accept credit card?

    Yes!

    Do you serve liquor or are you byob?

    All your dumplings are filled with pork?

    Nope I ordered one with mushroom and tofu and one with shrimp

    Is the line bad around peak hours?

    Hi. We walked in around 5:30 on a Sunday with no line. Next door at Wo Hop line was out the steps and on the street. Shanghai just as good

    Has everyone else experienced their mandatory "service charge" that they add after taxes on your bill? Thank you.

    No - didn't see that on my check

    What time should we show up (party of 10) to not wait for a table? (Thinking Saturday night dinner, ~6p?) called for a reservation and they do not take them.

    It's never that busy you should just show up this place is in the cut (hidden not easily seen) you feel me so people usually walk pass ... ENJOY

    Are credit cards accepted?

    American Express only.

    Are dimsum served during dinner?

    The dim sum items appear to be served during dinner. Enjoy.

    I don't see the Jjajang noodles on the menu for delivery. Is that dish available for delivery?

    Yes! We have.

    Do they have shrimp and leek dumplings?

    Our Leek dumplings are with Pork. If you want shrimp, you could try our watercress & shrimp dumplings or snow pea leaves w/shrimp dumplings. Please free to take a look of… 

    Do the have cart service here?

    NO! No push carts circling the restaurant. A printed menu only. This is Shanghaiese style - NOT Cantonese.

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    Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

    Cheli

    4.2(496 reviews)
    1.2 miEast Village

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

    Photos
    Cheli - Emperor Qianlong's dynasty

    Emperor Qianlong's dynasty

    Cheli - Wone soaked chicken

    Wone soaked chicken

    Cheli - Qianlong's Favorite Eel

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    Qianlong's Favorite Eel

    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6(1.6k reviews)
    2.4 miKoreatown, Midtown West
    $$
    Catering service
    Large group friendly

    service was very fast, and the food was straight bangin'. it's also very close to the train, very…read moregood for a pre-train snack!

    First off: Best soup dumplings we've had since we had some in Shanghai. If you're considering…read moregoing, I hope this is the gentle push you need. We wandered over here after visiting the Empire State Building; it was only a five minute walk away! We went after watching the sunset, so around 8-ish, and were pleasantly surprised we didn't have to wait for a table. The atmosphere was bright and lively, but not too much to bring our seven-year-old. We ordered: PORK DUMPLINGS-- best thing we ordered. My. Goodness. The broth was perfectly seasoned and silky. Was always a little sad after the last bit of soup from each dumpling was slurped. ;) Meat inside was tender and flavorful and the wrapper wasn't too thin or thick. Just the right thickness to keep the soup inside until you were ready, but not so thick that it was too chewy or distracting from the contents. Also ordered, the SPICY BEEF DUMPLINGS as recommended by our server. They were yummy. Tasty soup and beef had a deeper flavor. Not too spicy. Next time, we will probably just order extra pork dumplings or try something new. We ordered the SCALLION PANCAKES. I prefer my scallion pancakes thinner. These were a lot like the thickness of a dense pita. Still enjoyed them-- still a nice texture that was both soft and crispy, perfectly greasy, and flavorful. CRISPY CHILI CHICKEN (or something like that) was good but nothing special. Had some heat but not too spicy. CUCUMBER SALAD-- was a nice cold addition to the meal. Loved the sesame oil, just wish there was more, as well as more flavor. We ended up pouring a little soy sauce on top and that helped. I thought it was nice to chase a bite of crispy chili chicken with a bite of cucumber. WHITE RICE-- we ordered three orders of rice that was perfectly prepared, but way too much for three adults. Not complaining, but each bowl would have probably been enough for two adults. Can't wait to return!

    Photos
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    Shanghai 21 - shanghainese - Updated September 2026

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