Randy and I can't say enough about the Wild River Grille for our wedding reception!…read more From the beginning, during the planning stages of our event, Alex was amazing to work with. She was extremely responsive and listened to our questions and requests and her suggestions were perfect for our event. The day of our reception was delightful, thanks to the staff. Many, many of our guests personally came up to us to praise the food and the service. The menu selection was ideal for our group and the food was perfect. We were thrilled to look around the room and see everyone served and enjoying their experience. The entire staff was amazing and extremely accommodating. The venue was perfect for our sized event. We will recommend, highly, Wild River Grille to our friends and family.

It's been a few years now that I have been hosting educational dinners here, and I just have to say…read morethey have never let me down. The food choices have always been amazing, service is incredible from the moment I make the reservation to the service we receive on the day of the dinner program, including the accommodations for the private room and AV set up. Wild River Grille has never failed! Shout to Abby, Corie and Reto! - Thanks so much for all you do to contribute to the success of our educational dinners!

It was such a beautiful day.... where can we eat outside?…read more I found "The Spot", its in the old Smee's location on the river. When we showed up, we asked if we could sit at a table outside, the guy was a little overwhelmed, he said "I can sit you in 10 mins". I said "can we have this table". OK, but....just know I'll be with you as soon as I get caught up, I'm totally fine with that I said. . He bought us a couple menus to look over. Then a table on the railing with shade opened up, I didn't care about the table was dirty with dishes, so we decided to move. I love to look at the river and watch the people go by. The server said, I'll be over soon! He was never so happy when Sierra showed up to help him out. He came over to our table I said "I hope you don't mind, I moved to be in the shade, I know I'm one of those pain in the ass customers". Then he started joking with me and it was the perfect ice breaker. My server and part owner's name is Casey! He is an awesome guy and such a hard worker to ensure his customers are taken care of. I love that. We had a couple beers, he has quite the selection of beers on tap, he supports the community breweries such as Lead Dog and Revisions. My husband had the breakfast burrito $13, it was huge with homemade tortilla chips with salad and guacamole. I had the fish and chips. You get three large pieces of fish, fries and yummy coleslaw. I love how they put the tater sauce and ketchups in personal cups for you that shows class. My fish was absolutely delicious better than the old Smees and especially the new location. You get a nice meal for $20. They have indoor, outdoor, bar seating. They have a little merch area and a gaming bar if you feel lucky. I know the Open Championship Bowlers are in town, if you're looking for nice comfort food "tavern style" location this is the place for you on the Reno Riverwalk 50 N Sierra. It upstairs.

We wanted to give this place another chance after a disappointing visit a few months ago where the…read moreservice was painfully slow (25-40 minutes between drinks, ordering, and food). Unfortunately, this second experience was even worse. We visited as a group of four during the Reno Wine Walk. One person in our group does not drink alcohol, and we were explicitly assured by the Home Means Nevada company at the starting location that every participating bar would have non-alcoholic options available. When we asked, the front desk guy grabbed the manager and he informed us we'd have to pay full price for a non alcoholic beer. He then went on an entirely unnecessary monologue about how the business makes "no money" from the wine walk and claims they do it out of the "kindness of their hearts." We completely understand the economics of a wine walk, which is exactly why we checked beforehand to ensure our non-drinking friend would be accommodated. No other bar on the walk had an issue with this. Hoping to salvage the afternoon, we asked if we could sit down for food (since the restaurant was slow). The front desk guy gestured to the menus and said "I mean sure" and told us to grab menus and seat ourselves. The menu stack happened to be under a host's phone and keys. While holding our items and wine glasses we tried to pull out menus, as he watched us struggling to grab them as our hands were full and a hosts personal items were on top of the stack, we knocked over a glass. As we scrambled to help clean up and keep the host's items from getting wet from the spill, the front desk guy sarcastically snapped, "Uh, can I get those back?" as if we were trying to steal the employee's personal belongings. As working professionals in the local community, we were highly offended by how we were treated. There is a severe lack of basic hospitality, kindness, and respect here. We will absolutely not be returning.

Amazing food and amazing service! 10/10 The chicken ricotta…read moreis amazing I would definitely recommend that if you're looking for something fried,savory and fresh! Plus our server was very kind and literally came back to make sure if I wanted iced decaf mocha or hot decaf mocha (btw thank you for that Tom :D)

Tom, our waiter, was Awesome! Super friendly and fun. Food was super as well. Great menu selection…read morewith unique options. Ask for Tom's section.

Good: amazing food and service Bad: a bit elitist…read more I have mixed feelings about my experience.

A Sunday Funday at The Club. The restaurant and bar, Nineteen 57, is open from 10am to 2pm. We…read moreenjoyed a couple cocktails and shared some truffle fries and chilaquiles with brisket. The tortilla chips were house-made, the brisket was quite flavorful and tender - it all came together perfectly with the sauce, crema, egg, avocado and cilantro. We both ordered the spicy margarita, which was excellent. Not too strong and with a nice kick. We arrived around 1pm and sat next to a wood burning fireplace. Talk about feeling spoiled with the whole place to ourselves! Our waitress was very helpful and attentive. We knew they had just hired a new chef and he has been working hard on a new menu that will rollout very soon. Apparently, he has offered several specials over the past few weeks as an "introduction" to his culinary talents and all have been well-received. We look forward to returning when the new menu is fully integrated. The whole restaurant/bar/club is beautifully decorated and feels very upscale, but not pretentious. Quite an enjoyable way to spend the day with friends and family.

The food was absolutely fantastic. Even with the place completely packed, everything came out hot,…read morefresh, and surprisingly fast Chef Chris knocked it out of the park -- every dish was full of flavor. Martin Busser kept things running smoothly, and you could tell he really cares about the experience. Greg, the bartender, was on point with great service and a friendly vibe. Robert, our server, handled the busy crowd like a pro and never missed a beat. Overall, an impressive team and an excellent meal This is our 3rd time at Sierra Kitchen in the last 5months can't wait to try Skyline Kitchen and Vine

Visiting family in Reno and wanted a place for appetizers and a craft cocktail. Searched yelp and…read morefound Sierra Street kitchen decided to give it a go based on posted reviews. When we walked in, we were the only customers which was at first worrisome. Colby who we later learned was the owner greeted us with great enthusiasm and was extremely personable and had great suggestions. He placed our mind at ease. We talked a bit about cocktails as I am a Mezcal drinker, but he didn't quite have the ingredients to craft a drink to my liking. I ordered an old-fashioned, which is my go to standby. While I was enjoying the old-fashioned with the appetizers that we ordered, Colby came up to the table and said he had made a Mezcal drink for me. It was amazing. He listened to my likes and dislikes and crafted a unique blend of Mezcal and secret ingredients that I will not reveal. The drink was amazing. He shared his creation with me so I could recreate at home. Appetizers were good so we stayed for dinner. There was a little bit of confusion about the dinner order and two dishes came out too salty for our liking. Mishaps happen all the time but it's how an establishment deals with it that matters. Colby made sure we were happy with our meals and all was good. Colby is quite the wine connoisseur and we had excellent conversation about old word and new world wines. Definitely give Sierra St Kitchen a try. Good food, amazing cocktails, and new friends. See you next time Colby

I've been meaning to leave a review for Reno Bar & Grill for about a year now, but there's been one…read moreproblem: I always devour the food before I get the chance to take a good photo. Today, I finally made it happen! Pictured here is the unbelievably delicious Oklahoma Smash Burger :D Shane, the owner and chef, and his staff are always so friendly and inviting. Honestly, I'd still come here even if the food weren't amazing--but thankfully, it absolutely is. I am embarrassed to admit I was skeptical the first time I heard about the chicken skin nachos, but the moment I tried them, I was hooked. They remind me of the freshest chicharrónes and give the nachos the perfect crispy texture. The Cajun queso and andouille sausage on top are incredible. I've had just about everything on the menu, and not once have I been disappointed. GET THE SALTED BUTTER PECAN ICE CREAM!! You will most likely be too stuffed to eat it there, but take some home. It'll be the best decision you ever make. If I had one complaint, it would only be that they get very busy on weekends, so it can be tough to grab a table. I highly recommend making a reservation! Especially when Chef Shane has his seafood boils, yummmm!

This was our first time in, had seen several different posts and was on our must come list. So glad…read morewe did. Greeted right away and sat down. Our server/bartender came and introduced himself and told us the specials. We ended up ordering one of the appetizer specials, the Halibut Collar with Asian Sauce. It was really good, we did ask for a little more of the sauce though. Which they make themselves. Loved the cocktails, so many to choose from. Let Jack help us select. When choosing the food he let us know to save room for ice cream which they make in house also. My hamburger and Gary's pasta were delicious but so glad that we saved some room for the ice cream too. We already have ideas of what we want to order next time. They had live music playing that night which was nice background to our evening. Talked with the owner/chef Shane, he has done an amazing job with the place.

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

Well, Twin Peaks is quite an interesting restaurant. There isn't a single male server, and all the…read morefemales are required to wear as little clothing as possible, especially in the cigar lounge. Those girls must wear, if you call it, underwear or lingerie. Shane is the manager, a really nice, down-to-earth kind of guy. He runs a tight ship and knows his business like the back of his hand. The food is pretty good, affordable, and tasty. If a big game or sports event is scheduled to be televised, you won't be able to get near the place. So be prepared. Otherwise, the place is huge with plenty of seats. The food is always consistent, with many items from scratch. My suggestion is to give it a try. Whether by yourself or with a bunch of friends over some beers. Oh, by the way, it's got a huge bar surrounded by T.V.'s to kick back and watch your favorite event. Give it a try. You just might like the place.

Brooke was sweet and fantastic! Recommended the cinnamon…read moretoast crunch cheesecake and we were not disappointed. Delicious and not nutritious. Perfect!