We had our anniversary dinner at Bungalow last night. We arrived a bit early and were greeted at the reception and congratulated for our anniversary. Since we were early they asked us to wait in the nice lounge and drinks were available and so I had the Clarified Mange Lassi. Drink was great. So far so good. Sadly, we were then seated at a tiny, congested table near the bathroom, even though we were very specific that this was an important day for us, especially since booths were open. Table was really just enough space for a single diner and we were celebrating. We ordered appetizers and drinks. I ordered the Old Fashioned, which was just OK and my wife ordered the Kali-Peeli Taxi, a wonderful drink celebrating the NYC yellow-black cabs. The appetizer of Yogurt Kebab, a vegetarian wonderful dish. Very unique. Vikas Khanna, the celebrity chef, makes rounds and visits with patrons and graciously dropped by and knew it was our anniversary. For a busy owner, we really appreciated the effort and later he even took pictures with us. Thank you, Mr Khanna. We ordered Daal Makhni, stuffed Okra and pulled lamb with rice, naan and raita (table was VERY crowded and it became uncomfortable with drinks almost falling off the table). All the dishes, except the pulled Lamb, were out of this world. My Lamb dish was presented very nicely but lacked any uniqueness and was just meh! Several people dropped by to ask how was everything and we were kind. We decided to have the 3 icecream dessert, which was great and were brought a very unique anniversary dessert, which was even better than the ice cream dessert. Overall, Mr. Khanna and serving staff do great, and mostly deserves all the accolades on food but to reach the next level, the staff need to lift up couple of notches. read more

We went to Bungalow this past Friday. We know there have some bad reviews about their service. We can say for sure that we absolutely did NOT have any such issues. From the time we got there till the time we left, the service was truly exceptional. Vikas is such a humble and nice person. He looked a little tired but spoke in length with everyone. Not only that but he served everyone himself not leaving anyone out in our 10-person group - he does this for all of his guests and takes time to talk to them and thank them - who does that - for sure never experienced that level of hospitality in any restaurants and we have been to a few high-end restaurants. Truly was a joy. His staff also was so nice and did not try to hurry us. They gave us pointers on the food and the drinks (try the Ananas Picante cocktail, was just great). Talking about the food, it was another level good. The Anarkali Chicken, lamb, dal(to die for), spice roasted pineapple and of course the Rose Kulfi were all beyond amazing. We have been to a few Indian restaurants including in other countries and by far (excluding India), the best Indian food we have had. Though the restaurant was crowded, we did not feel as if it was. Truly what an awesome experience. Would highly recommend it. read more

This place is truly so special and close to my heart. I've been following Vikas Khanna for the past five years through MasterChef India, so visiting Bungalow was one of the highlights of my New York trip. Reservations fill up quickly, so make sure you have your credit card ready and a Resy account set up in advance. Meeting Chef Vikas Khanna was an unforgettable moment. He is genuinely a kind, humble, and down-to-earth soul. A true inspiration -- salute to him. And the food? Absolutely next level. The starter portions are on the smaller side, but that's part of the experience. The Dal Bungalow is incredibly delicious, and as a big fan of Baingan ka Bharta, I can say theirs is one of the best I've had -- truly unforgettable. From the entrées to the desserts, everything was beautifully executed and full of flavor. The ambience is warm, comforting, and inviting, making the entire experience even more memorable. Bungalow is not just a restaurant; it's an experience. read more

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So I had waited quite a while to get a reservation and I was very excited to finally be able to visit. It's cute. Gardenesque. We have nice table overlooking the restaurant. Food wise: Yogurt kebabs: they were great and highly recommend. They are unique and great bite. Shrimp appetizer: great sauce and if you like seafood very tasty. Entrees: Chicken anarkali: it was alright. Rice was great. if you go to any Indian restaurant in Jackson heights you will get great butter chicken. Alleppey Shrimp Curry: it was also good but I wish they put more shrimp. Dessert: molten lava cake was great and so was the ice cream. I went for my birthday. The service was so-so. I felt they did better job with some other tables than ours. The chef greeted other tables and even make a guest appearance to another table for their birthday. read more

I made a reservation here and cancelled more than a day in advance and was charged a 75 dollar fee. This place is insanely popular and does not need to charge fees for people who cancel more a day in advance. I emailed them to see if they could reverse the fee because I saw my 6pm reservation was taken online and they did not respond to me for a week. They offered me the opportunity to dine there another date to use the 75 dollars I paid but then did not respond to me when I gave dates for another reservation. I truly despise businesses like this and cannot recommend this place to anyone. Stay away and don't pay the deposit because they will not refund you even though they are a fully booked restaurant. read more

Bungalow was definitely a very unique Indian experience. I appreciate the thought and ambition in trying to create different dishes than the traditional Indian dishes. Starting off with drinks, the mocktails were really good in my opinion especially the guava lemonade. I'm not a fan of spicy/savory drinks but this changed my opinion on them. Moving on the food itself, there were some really good dishes but overall I felt it could've been a bit more aggressive with the flavors. Service itself was really good and they have a waiting area while we waited for our table. Inside is really nice and felt very welcoming. read more

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Bungalow was fantastic. Worth lining up for the walk in seats at the bar if you can't get a reservation. We had; Yogurt Kabab - incredible, best starter we had. There is no meat or chicken in this dish. Ammi's Lamb Chops - 3 excellent lamb chops. The meat was tender, juicy, and delicious. Plain Butter Tandoori Roti - this was good, but the bread to get is the Five Cheese Kulcha which is excellent. Spice Roasted Pineapple - one of the restaurants signature dishes, get it. Chicken Amritsari - my favorite dish, similar to butter chicken. Another must order. Rajashthani Pulled Lamb - a great slow cooked lamb dish that is a nice contrast to the lamb chops. Service was phenomenal. read more

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This is a very beautiful and well decorated restaurant. The service was attentive and coat/bag check were available upon arrival. This place is really only worth it if you like the aesthetic. The food was unfortunately not great. Of the appetizers, I tried the chaat, pani puri, and stuffed paneer. Chaat lacked the sweetness that typically compliments the tanginess. The pani puri potato filling was completely unseasoned and they pre-poured the water which made them soggy. The paneer was very tangy but barely crisped or seared. It missed the mark. Of the breads, the kulcha was very heavy with the amount of cheese in it but the paratha was good and well flaked. From the sides and mains, the daal was probably the best dish but was heavy. The chole was very bland and lacking seasoning. The paneer was swimming in oil and almost like a bhurji. A lot of the "elevation" was done by adding cream or more ghee or butter but the base flavor was lacking. The excess richness gave me some acid reflux too. read more

Bungalow - Indian Near Me - New York, New York

After seeing so many great reviews, we had been wanting to try this place for a long time. We made a reservation about three weeks in advance, and it was nice to meet Chef Vikas in person. We ordered the yogurt kebab, Anarkali chicken, pineapple curry, and railway chicken. For drinks, we tried the chai pani and kaali peeli taxi, and for dessert, we went with the mango three ways. The service and overall vibe were excellent. Since it's a busy spot, it took a few extra minutes for the food and drinks to arrive, but it was understandable. The Anarkali chicken stood out very flavorful and juicy. The yogurt kebabs were delicious as well, though they felt quite filling, probably because of the rich stuffing. The drinks were great, just as expected, and the dessert at the end was perfectly balanced in sweetness. Overall, a really enjoyable experience and worth the wait. read more

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What an absolutely amazing experience it was to dine at this beautiful restaurant. The ambiance, the food, the presentation,the service all outstanding. The yogurt kebab, the anarkali chicken,the dal bungalow and the rose kulfi falooda were outstanding. Glaston was so aware of what we needed before we could ask for it. Amazing service, thank you Glaston your attentiveness made it very enjoyable. And above all the presence of Chef Vikas Khanna. What a personna. He was serving the food himself, greeting everyone warmly and was on top of everything. It was a special occasion for us and it had been mentioned on our reservation. He went over and beyond to make it so very special for us. Cannot still get over how amazing he is. read more

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If this place wasn't so hyped I would give it a 5. But if you have claim to be the best, you better make it better than the rest. The ambiance is definitely elite. You walk into a library and are later moved into an area where feel like your eating in a garden. There are multiple servers and each have a special role. One brought us out soup, while the other took our order, and another brought out the food. We got 3 appetizers and a main entree. By far the best was the yogurt kabab. It melts in your mouth. It has a sev surrounding the kebab. The starter coconut soup was bland. It had a little lentil like taste but its a nice free starter item.The Banaras puri was spicy. It tastes like a pani puri without the pani. Best part is that the taste lasts on for a minute. The beetroot Raita adds color but no added flavor. The anarkali chicken is tender. It has a spice that sneaks up on you. I like the crunch the watermelon radish adds. The pineapple gravy tastes like vargarelo pineapple with a coconut dal. Loved how cutting into the pineapple introduced so many new flavors to the dish. Overall the food was a 3.5 for taste and flavor and a 4.5 for uniqueness. The best part was the free dessert. It was a tasty banana souffle. I feel like the prices are fair for a upscale restaurant. I ended the night with a old fashioned. Its got a paan kick. But its way over priced. read more

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We came in for dinner recently and had a great overall experience! Chef Vikas was on the floor and going up to every table to greet everyone. We ordered a variety of drinks all which were great! For the starters, we ordered the lamb chops, achari paneer, dahi kebab. Lamb and kebab were amazing. Paneer was average. For the main course we ordered railway chicken, paneer lazeez, pineapple curry. Chicken and paneer were soooo good. Not a fan of the pineapple curry. The noise level was fairly loud. Considering it's a fine dining experience (and kids below 10 not allowed) we expected a quieter experience. read more

Bungalow - Menu - Indian Near Me - New York, New York

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I've had Bungalow on my radar for so long and I finally decided to take matters into my own hands and do a walk in. I walked in at 5pm and there was a 1-2 hour wait. There's lots of smaller tables to order drinks while you wait for a seat at the bar. Service is top tier. I came in and saw Chef Vikas Khanna greeting people. They handed out dates for people breaking fast and everyone else. The interior of the restaurant is beautiful - the paintings, the arches, and the flowers! My server was excellent. I didn't love the clarified mango lassi and they exchanged it for me right away. Also, I got a complimentary Lyft home. I've never heard of that or experienced that til now. For food, I ordered the Anarkali Chicken, the Spice Roasted Pineapple, and the 5 Cheese Kulcha. For drinks, I ordered the Clarified Mango Lassi, the Lucky Cheng, and the Chai Pani. My favorites were the Anarkali Chicken, Spice Roasted Pinapple, the Lucky Cheng, and the Chai Pani. I would come back just to get the Anarkali Chicken alone. The chicken was juicy, flavorful, tender, and spicy. I loved the pomegranate and cilantro chutney with it. The sauce/curry that the Spice Roasted Pineapple came in was yummy. The drinks were fantastic. The Lucky Cheng was tangy and a little sour and sweet. The Chai Pani was perfectly sweet and the chai was present. I loved these drinks. All of the other items were good but those were the standouts for me. I was able to try the Yogurt Kebab and the Daal because of my new friend at the bar. I would pass on the Yogurt Kebab. I would order the Daal. For dessert, I ordered the Mango 3 Ways. It was tasty and I loved sharing this with my friend. It was visually beautiful too. Overall, I'd recommend trying Bungalow. I will definitely be back. read more

We finally made it to Bungalow after trying to snag a reservation for ages. Superbowl Sunday plus freezing temperatures must have scared people off, because some prime slots opened up. The restaurant is in the former Lucky Cheng's space and it is surprisingly large. There is a front lounge where you can munch on complimentary snacks while you wait, which is a really nice touch, and we were seated promptly in the back dining area. We started with the Banarasi Puri, Tandoori Prawns, and Lamb Chops. Every starter was excellent and everything came out impressively fast without feeling rushed. For mains, we had the Pudina Aloo, Chicken Amritsari, and the Five Cheese Kulcha. All of the dishes were flavorful, well executed, and lived up to the hype we had heard about this place. For dessert, we chose the mango served three ways, which was bright, refreshing, and a perfect way to end the meal. Service throughout the night was solid. Staff were attentive, checked on us regularly, and cleared plates quickly, which kept the table from feeling cluttered. They offer hand wipes at the beginning of the meal, and you finish with a box of candy presented along with the check, which is a fun and memorable way to end. I do have two critiques. The dining room was on the chilly side, which became noticeable over the course of the meal. Even more frustrating was the bathroom situation: there are only two unisex restrooms, and the line gets long and slow, especially during peak times. Despite those issues, I understand why this place is so popular and hard to book. I would definitely come back if I can catch another reservation. read more

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Managed to snag a 5pm Thursday reservation via Amex Resy nights. Apparently the waiting list is about 3 months long. We were excited to see what the hype was all about and over ordered a whole bunch of appetizers and mains. All the food was sooo good although some dishes were on the spicy side. The pumpkin soup served at the start was so good, I could have more. The restaurant ambience is nice and trendy. Our waiter Rohan was also very nice. A bowl of plain basmati rice at $9 was pretty punchy but I guess people would pay for it. read more

Bungalow - Indian Near Me - New York, New York

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Visiting Bungalow at NYC was an amazing experience. Getting the reservation was really challenging, the reservation is done online 20 days in advance and it gets fully booked within a couple of minutes. Nevertheless they offer you some places in the bar area if you walk in without reservations. I contacted them earlier in mail and confirmed the foods are Halal, and the server also confirmed. Coming to the dishes, we tried a full 3 course meal with appetizers, entrees and desserts as they recommend. As appetizers we tried yogurt kabab and shrimp balchao cones. Both of them were amazing but the yogurt kabab was unique. As entree we took the lamb curry and chicken biryani. They were different from traditional Indian places but nothing too extraordinary. The desserts were really nice and they also offer a complementary dessert outside of the menu if you're celebrating something. Celebrity Chef Vikas looks after all the guests and greets every table seeking feedback on the food. The reservation is challenging, the foods are somewhat expensive but still these are completely worth it and I recommend Bungalow to everyone. read more

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Pros: + By far my favorite Indian Restaurant in NYC + Friendly Staff + Extremely creative menu with each dish beign much better than the one before + If you can't get a reservation, they do allow walk ins at the bar. I don't think they serve the full menu (just apps and desserts), but to be honest, those are my favorite dishes anyway. My Must Try recommendations: 1. Yogurt Kebabs - beautifully made; wrapped in kaitifi, this is a feast for your eyes first and then your stomach 2. Anarkali Chicken - amazing combination of pomegranate and roasted chicken. Just be sure to share this (portions are pretty big, so you want to make sure to save some room for the rest of the dishes) 3. Spice Roasted Pineapple - I didn't think I would like this so much. You won't get a dish like this at other sites Lastly, don't skip the desserts. Honestly, all three are delicious and I really think you need to come here with a few friends so you can try all of them Cons: - Tough to get reservations IG: AndTheNextAdventureBegins read more

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My boyfriend and I got seated in the booth corner after the hostess noticed that the group next to us took up space. We appreciated the hospitality and care very much. We started off with cocktails specifically holi moly and kaali peeli taxi. As appetizers, we ordered the banarasi puri, yogurt kabab and anarkali chicken. The sauces were delicious. I highly recommend the appetizers. As mains, we ordered the garlic naan, five cheese kulcha, spice roasted pineapple, and chicken amitsari. The spice roasted pineapple tasted very unique and the sauce reminded me of a creamy mushroom soup. I personally think you can skip this dish. My boyfriend ordered all three desserts: rose kulfi falooda, molten chocolate cake and mango three way. Mango three way was my favorite! Overall the food, service and ambiance were excellent. I see why it's hard to get a reservation here. read more

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Food 7/10 Ambience 8.5/10 Service 7/10 Dishes - pineapple curry and dahi kebabs should not be the two dishes you go to this restaurant imo! They are good but are they worth waiting months to get a resy and paying that much, not really! This is mostly a trendy instagramable spot! The five cheese kulcha was great!! Overall I think it's more catered to a more non Indian palette and has a more global appeal ie not as spicy Service wasn't no better than any other high end restaurant! If you are in the area, you should pay Adda a visit too! It was a good experience but not worth a repeat visit for us! read more

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Food: thoughtful menu with a blend of various ingredients while maintaining core Indian dish. The lamb was super tender and flavorful. The yougart sev was very unique. Service: amazing! Vikas Khanna took a photo with us and gave us a personal goodbye read more

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The food was solid - we finished the shrimp curry and chicken curry (then regretted eating so much). I'm not usually a fan of lamb but I enjoyed the lamb chops as well. The chicken from the appetizer menu was so tender and juicy. Yogurt kebab was unique but probably not a repeat for us. We were placed at a corner table facing the kitchen and seated side by side. I have to admit - i was a bit disappointed by the service here - it took us more than 20 minutes to order because the staff was too busy, then they actually asked us to move tables as we were finishing up because the next party was there. I completely understand that if we're slow eaters and taking our sweet time, but the minute the dishes touch the table, we pounce on it (ok I take a photo first) so the added time was entirely from their slow service. For the price, it's just something you'd hope they'd be mindful of. read more

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Best drink: clarified mango lassi. I broke my 4 month dry streak after trying a sip of my husbands drink. Best apps/entree: daal makhani was my favorite if I had to pick one but you Can't really go wrong with anything. We tried several appetizers and entree options given the fact that it was so hard to get a reservation! The railway chicken is an onion forward dish so don't expect it to be creamy. The yummy seasoning that comes with the first papad was so delicious! I would buy that if they sell it! Desert: We tried the molten chocolate and falooda - both were delicious! Kids enjoyed the molten chocolate cake and gulab jamun ice cream. Decor was so nice. The welcome pedha and dates at the front are such a nice touch. The art on the walls, pictures of chef vikas khanna with his family and of India, the marble peacock panels, the Ganesh, the cookbooks.. the mukhwas packets. Loved every single bit of it. My only feedback to the restaurant would be to make the booths a bit more roomier + elevate the seats - we're on the taller side and felt squeezed into the space. The allergy notes on the menu were awesome! Well done chef! We can't wait to be back. read more

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"Upscaled Indian, Finally. Got in here. After timing perfectly at 11 am to log into Resy when the reservations went live. After waiting probably a year to go here. So just a little anticipation before I walked in. ...well it was mostly good but I don't if I'd die to return What's to cheer - Great food presentation - Mostly tasty dishes; the Shrimp Balchao cones and the Lamp Chops were among the favorites - Really good, craft cocktails. Some of the best I've had at an Indian restaurant - Attentive service - Cool bar area What to jeer - Dichotomy in decor. The room I was in looked like someone with NJ basement sensibilities designed it. The other room, quite cool and ornate. - It's not cheap. You aren't in Curry Hill anymore - Menu is somewhat limited - Some of the dishes like the naan were average read more

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If you can get a reservations here, a Magical Experience awaits!! The food here will touch your soul and we made sure to let the chef know that directly. Pro-tip: Ask for seating in the atrium section, book your reservation for when they open 5pm to get this seating. From the world-class chef Vikas Khanna prowling around his kingdom but humbly coming to each table to make sure you are enjoying everything, swapping stories and recommending amazing things to try to actually getting the best in the world Indian food with a well curated ambiance... this place was... MAGICAL! They started with a welcome drink which was a very hot Pumpkin soup. We ordered the 2 appetizers (Dahi Kebab, Achari Paneer) and they gave us an extra Chef's special Rajwadi Puri. All were amazing! Somehow after that we proceeded to order 2 entrees still, the Pineapple Curry, Paneer Lazeez. Both came out perfectly spiced and meticulously plated and paired well with either Garlic or Butter Naan. The food was so good that even though we were full, we ordered their Bungalow Daal and that was over the top too. The $8 side of white rice hurt a little on the wallet and we thought it should just be complimentary... it was just rice after all. We had to force ourselves to stop ordering more. Everything was just so good. We racked up a huge bill but it was still in line with most other Indian restaurants in NYC. Don't be shocked with the automatic 20% gratuity for parties of all sizes either... we were a bit surprised but for a place like this, it was somewhat worth it if you're not eating here everyday. Please Please come here when you're in NYC. read more

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We tried this East Village spot on a winter evening. Getting a reservation wasn't easy--we booked almost 20 days in advance--but the experience lived up to the hype. We were welcomed with a pumpkin soup that was warm and comforting, perfect for the cold outside. For appetizers, we ordered the Yogurt Kebabs and the Malwani Fish Tikka, and the kebabs really stood out. Crisp on the outside, hot inside, and full of flavor. We also tried two mocktails, Golden City and Guava Lemonade. Both paired well with the food, though a heads-up: if you're sensitive to spice, sip the Guava Lemonade with a straw since the rim is heavily spiced. For mains, we went with the Alleppey Shrimp Curry and Chicken Amritsari, along with basmati rice and butter naan. I really enjoyed the Chicken Amritsari--the gravy was lightly sweet and creamy--but opinions at the table were mixed, with some feeling it was similar to what you'd find at other Indian restaurants. We ended with the Mango Three Ways dessert. The mango gravy was good, but the ice cream was quite hard and difficult to break into. Overall, we had a good time and would visit again, though it's worth noting that the food is on the pricier side. read more

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Easily one of the most gorgeous restaurants I've seen in the city. The vibe is meticulously crafted. We sat in the back of the restaurant which is set up like a garden with lots of plants and a glass ceiling. The service was great and the food both looked and tasted amazing. They definitely have some unique dishes on their menu like a roasted pineapple in gravy. Everything was delicious! They also have a sweets station where you can help yourself to some sweet treats as you leave. Sadly I was too full to try anything but will definitely save room next time! read more

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There is not much I can add that has not already been said, but Bungalow truly lives up to the praise from its many reviews. Vikas Khanna is a class act, and this restaurant feels like a genuine labor of love ... a meaningful and welcome addition to New York's Indian dining scene. The chef makes a point of visiting and engaging with guests when possible, which adds a personal touch that is increasingly rare. The menu is inventive while remaining quite rooted in tradition, blending refined interpretations with overt nods to Indian classics and street food. For a fine-dining experience, the pricing feels surprisingly approachable (almost too good?), and the space itself elevates the evening ... Bungalow is as much a lived experience as it is a filling meal. I have been here several times already (special mention to the friendly and accommodating reservation team) and fully expect to return soon. read more

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Apps were better than the mains. Yogurt kebab and anarkali chicken were really good. Lamb curry and shrimp curry were good but not amazing. We also got the mango three ways for dessert which was everyone's favorite dish. I tried the chai pani cocktail which is clarified rum with parle-g flavors. Thought it was ok. Vikas khanna came to our table which was a starstruck moment. Really cool seeing him greeting tables and being so interactive. The inside is so pretty and service was great. read more

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An ode to North Indian Food! Making reservations at Bungalow wasn't the easiest. Since visiting we understand why! Ambiance: Beautiful is an understatement. As you keep going deep into the dining room, it gets much prettier. Very tastefully done interiors and decor along with old photos from India which we understand is from Chef Vikas' upbringing and more. Service: Extremely courteous and caring staff all spear headed by the Chef himself doing rounds of the table. The staff ensured our plates were always full and helped order just the right amount of the best! Food: While making reservations, we thought Bungalow would be yet another only gram-worthy hyped up restaurant. This was quickly put to rest as soon as food started arriving. Food was authentic and not Americanized in any form. The seasoning and spice was just perfect!! Indian food savored at its best! read more

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Bungalow was where I celebrated my birthday last year, and it ended up being a really special experience. It is not the easiest place to get a reservation, so I was grateful they were able to accommodate a group of around 12 of us. The team was incredibly flexible and worked with me to shape a menu based on what I wanted, which made the night feel very personalized. We ended up trying most, if not all, of the menu, and everything delivered. You can really see the level of skill and technique in each dish, even in plates that feel simple or rooted in tradition. The space itself strikes a nice balance. It is spacious but still feels intimate. The staff were attentive throughout and went out of their way to make me feel special on my birthday. I would highly recommend it for a celebration or just a memorable night out. read more

Bungalow features a celebrity chef and modern takes on Indian food which are mostly successful. It can be a pain getting a reservation here but I think it's worth coming here at least once. On food, I felt everything was solid, with a couple stand outs. The yogurt kabob is a dish you'll see at virtually every table. It kind of evokes knafeh meets crab rangoon, and is pretty tasty, though frankly I think there are better options. The shrimp curry was delicious, with tangy tamarind and coconut milk. The rajasthani lamb was super tender, also a great option. Service was a bit mixed. We ate towards the end of service and you can kind of tell the servers were not quite on their A-game. Nonetheless, I thought our experience was enjoyable. read more

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Great food and ambience. Chef thanked the tables for coming in which we appreciated. The service at the bar where we ate was exceptional! They deserve to be recognized. I enjoyed the chicken anarkali, biryani and the paneer. The food tastes like it's been cooked with good quality ingredients. The prices you pay though is a little steep. I'm glad I tried it though it's one and done for me nothing that was mind blowing. read more

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Sept 12, 2025 review: ------ I had been wanting to try this place for months. When I made the plan to to visit NYC, I knew I had to go there and meet chef in person. Now, let me tell you the reality. ITS NOT Easy to get reservations for this place. It goes away in micro second right when it opens up. So you need be flexible on time and maybe day if you have that bandwidth. We tried many ways and finally got the 5pm reservation. There is no contact number of restaurant listed anywhere so only way, you can contact them is via email. They have a 15 mins grace period and we reach under that so were able to get a table. Although we were told that we'll have to leave the table for next reservation around 6:30pm, sitting in couch area was an option after 6:30pm. We were given complementary papad and service was also very quick from handing menu to taking order to getting food and cheque. Being a famous restaurant I had not expected that. We got yogurt kabab, achari Paneer tikka, white peas guguni and Rose Kulfi Falooda for dessert. Yogurt kabab: 10/10 Achari Paneer tikka: 9/10 White peas guguni: 9/10 Falooda: 10/10 All the items were decorated 10/10. Mango sauce surrounding the yogurt kabab and paneer tikka was housemade and tasty very unique. It was my first time eating white peas guguni and really liked it. The crispy noodles added nice texture to it. Kulfi Falooda was creamy with not so overpowering rose taste. I wish it had little bit more Falooda. This place is full of celebrities so keep your camera ready. And of course, best part was to meet chef Vikas Khanna. It becomes a queue quickly to get picture with him. The cheque box was also very pretty. It came with aam papad, imli goli and mukhvaas in cute little packets. Thry give at least 3 of each kind. Plus the money they take for reservations, $25 per person get deducted from your cheque automatically. read more

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Okay if I had 10 stars I would give this place all 10. We went with a few friends and we ordered apmost everything off the menu. I can't say there was one thing that we didn't like. In face there were few we ordered more of. Usually I am not a huge fan of Indian desserts but here we liked the rose kulfi falooda so much that we ordered another one. You can't go wrong with anything on the menu The service was great all around. Chef Vikas was so nice he came around to our table and had a lovely chat with us about his restaurant. read more

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Bungalow has a beautiful ambience and Chef Vikas ensures you have a great experience as well so 10/10 for that! The food was good but nothing out of this world special either. Here's what we got (all vegetarian): - Smoked Sweet Potato Chaat: this was just ok, not my favorite - Yogurt Kabab: good but nothing out of this world - Spice Roasted Pineapple: super unique and probably one of my favorite items - Paneer Lazeez: also good and something a little different than your usual paneer entree (the paneer was also super fresh and clearly homemade) - Mint Laccha Paratha: really yummy! - Mango 3 Way: good not great, standard mango item Overall, definitely worth going once, maybe even for a drink or just apps but I wouldn't expect anything out of this world. read more

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Reservations are so hard to find and husband and I waited outside (we arrived at 4.20pm ish) and there was 1 party ahead of us. We got a seat at the bar as soon as the doors opened at 5 pm. The ambience is nice, very traditional, warm yet modern decor. Lot of carved wood which very colonial Indian inspired. Music was a bit loud imo. We started with the paan sour and clarified mango lassi. The paan sour was good, mango lassi was alright. For apps, We got: - the dahi puri - which was good, nothing crazy to write about - Malvani fish tikka- this was good, the salmon was fresh but I don't think there was anything Malvani about it. It definitely felt fusion. It had banana puree which really threw us both off and dint go well with the fish. - yogurt kebab - my husband loved this. The texture was too much for me. - Lamb chops - this is the only thing we absolutely loved!!! Cooked to perfection and perfect spices! Loved it. This had to be our favorite from all the things we ordered - Rose kulfi - cloyingly sweet. I had really high expectations for this one but I thought this was hyped. Service was attentive and not intrusive which I appreciate. Vikas Khanna will stop by your table probably with one of the dishes that you ordered, very sweet. Overall this place has had amazing marketing and I feel people come here for Vikas Khanna more than the food here. Will I come here for the food again? Probably not. read more

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In an unexpected turn of events, what was meant to be a weekend with my husband expanded to bringing our kids along (mom guilt), but there was no way I was giving up this reservation. So, I ended up having a lovely mom-daughter dinner date with my older daughter. The whole evening was really spectacular. Our waiter, Abhishek, was really kind (and gave great recs, esp on the Holi Moly cocktail) and the food was delicious. I really loved the yogurt kabob-- it was such a unique and balanced dish: crunchy exterior, creamy rich interior cut with a punchy citrusy chutney! I saved one in a to-go bag and my husband agreed it was the best thing he has tasted in a while. And at the end, Chef Khanna surprised my daughter with a dessert and a couple of little celebratory gifts. It really felt genuine and highlighted what a kind and extremely talented human he is. That combination is rare. We are currently in bed reading the book that was gifted to us. We will be back (this time with my husband)! read more

Bungalow - Yogurt Kabob - Indian Near Me - New York, New York

Superb. Bungalow earns its Bib Gourmand status and more. Before even tasting the food, you walk down a staircase in to a beautiful waiting area. The head chef then personally greeted me and walked me to the back seating area, which is brilliantly illuminated with an overhead skylight. They then served me some of the best lamb chops I've ever had. Melt-in-your-mouth-tender, perfectly spiced lamb chops. Then, somehow they topped that with the chicken amritsari - which I had never had before but I will now specifically seek out because of this meal alone. Well done. Made another reservation on my way out. read more

Bungalow - Ammi's Lamb Chops - Indian Near Me - New York, New York

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Overall best experience! Meeting celebrity chef who welcomes each one at the door with his pleasant smile to be seated in the beautiful veranda and awesome drinks and food and to be checked on by the chef as well. Made my birthday special! read more

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Bungalow is a nice experience with good food. I do think the place is overhyped/pricey, but worth trying this place at least once for the experience. Note: We did have a reservation, and the place was packed during our weeknight dinner. What we got: Golden Temple Mocktail - Nice, but not anything unique Banarasi Puri - Delicious, and was nicely presented as well White Peas Guguni - Definitely get this, loved the bread it was served with as well Yogurt Kabab - I enjoyed this dish and am glad I got it after reading all the reviews Achari Stuffed Paneer- - Nice, but not anything unique Daal Bungalow - Great! very similar to the Dishoom black daal Old Delhi Chole - I enjoyed this dish as well, but I would choose the daal over this if you are in-between the 2 side options (FYI this was spicy) Mint Laccha Paratha / Butter Naan - The paratha is nice/unique, and the naan is a solid option for the daal/chole Vegetarian friendly? Yes, absolutely! A lot of vegetarian options for us, and the above food was a LOT of food for 2 people. We ended up taking a lot of food home and was enough for 2-3 more meals Ambiance: Nice, elevated, and airy Service: Was great, and was nice of the chef to stop by the table too. It was my husband's birthday and they brought us a special dessert on the house with candles. Super nice! Overall, recommend trying this place at least once either for a date night or with a group so you can try out multiple options! read more

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