This restaurant was a random find on the way back from Javits Center and we are so glad that we gave it a try. The ambiance and service of this restaurant is pretty upscale, but we were still able to come in casual clothes. The servers here are so nice. The menu of this restaurant was extensive - we settled with a shared calamari for appetizer. For our main course, we got the fish curry and the tomato okra curry. We paired them with ghee rice and this other bread that I forgot but the star of that dinner was the paratha in which we dipped it like crazy with our curries. Everything was divine and I honestly cannot wait to come back and try more of their curries with paratha. read more

Chatti by Regi Mathew - Indian Near Me - New York, New York

We really enjoyed our experience at Chatti. The mutton was scrumptious, as was the chicken stew. The lobster with the coconut fry was also truly delicious. We were lucky enough to have the owner come over and offer us an additional taste of a curry, which was so kind of him. Overall huge fan of this spot! read more

See all

What can I say about Chatti that hasn't been already said in the glowing reviews this place has garnered.. It was decadent, delicious, every item was lip smackingly fantastic.. The roasts were smokey but meat was tender and juicy, the jackfruit cutlet was unique and simply sublime! The steamed fish was flaky, infused with the flavors of tomatoes and tamarind. The mutton curry was perhaps the star, delicately flavored, well cooked meat, paired with the ghee rice and the iconic malabar parotta.. But we were advised to also try the Ney Patiri (made with rice flour and coconut) and that made our taste buds tickle with delight (go with that instead of the parrota) And this is where I want give Chatti an extra star- the service.. It was phenomenal! Our server Aishwariya and shift manager, Nitin elevated our dining experience.. We were catered to with utmost care and attention(because we were dining there for the first time) the Ney Patiri was suggested by her.. And Nitin gave us a taste of their chilli ice cream and mini appams along with a shot of their fermented ginger concoction that is digestive and it was electric..shockingly great!! We ordered the cloud pudding, mildly sweet and seemed perfect after all the rich food. It was like panacotta. People often think that Indian food would imply high on spice but Chatti offered flavour and the nuance of spices, delicately pairing it with coconut.. A flavor profile that is distinctive to God's own country Kerela. Chatti was so memorable .. The food of course brought us there but what we are leaving with is the entire dining experience. It is the people who made our time dining at Chatti deeply etched in our hearts forever Thank you for having us read more

See all

We went for the Onam festival feast, Onasadhya. There was a mixup with our reservation, but after about 15 minutes they were able to seat us upstairs where they were serving the festival meal. It was served on a platter with a banana leaf and katori (small bowls). Most people were eating with there hands. I tried, but a spoon was more effective for me. The meal included a pink water and buttermilk. There were a lot of dishes and they offered to refill any of them. The meal was very interesting and tasty. I liked the chips and pickles too. The service was great. The staff kept checking if we needed anything. The restaurant is modern and clean. Upstairs is a little cozier than downstairs and many of the tables were hightop seating. The cocktails were expensive - $25. read more

See all

Our love affair with Chatti continues. We tried their Sunday brunch which is priced at $90. Yes, it's definitely expensive, but a must experience at least once. Amazing spread of options both for veggos and meat eaters and best thing is you can repeat dishes if you feel like. There's too much food - so highly unlikely you'll repeat. All food is flavor packed! read more

See all

The service and "food journey" was a 10/10. But the food itself was a bit of a hit or miss. I will say we were expecting spicy food, but a lot of the food is coconut based, so it ended up being on the sweeter side, so we felt slightly disappointed. Drinks: * Ayyo Kaapi: One of the best espresso martinis l've ever had. * Sambar: Definitely a savory cocktail, and it tastes exactly like its name. * The Malayali Old Fashioned: Presentation is a 10/10. * Guava Temptation: Technically this is a mocktail, but we asked to get it spiked and it was really good. Food: * Malabar Mutton: Flavorful but chewy, but it is one of the popular apps on the menu. * Petit Hoppers: Small and savory, but taste good paired with something like rasam. * Kerala Parotta: Must order. * Raw Mango Fish Curry: Sweet, which is what they told us to expect too. * Ramapuram Chicken Curry: Probably our favorite entrée. * Rasa Vada: Skip, the vadas are actually so small, not worth ordering. * Cloud Pudding: Kinda like a "rice pudding" and the better dessert option. * Filter Coffee Pudding: Pretty mid, I would skip. read more

See all

This place is NEXT LEVEL. I'm so impressed not just by the food, but by the intricacy of their menu, the expertise of the staff, and the friendliness of the chef who made an effort to visit every table. The vibe is clean, crafted, and authentic. I went with two coworkers very familiar with this cuisine who had visited before, and they couldn't have been more excited to introduce us to what they believe is the "best in the city". Dinner started with a story via shells, then appetizers, then complimentary palette cleansers, then mains, then the chef brining out digestive drinks, then dessert. Every price was phenomenal. I particularly recommend the chicken curries (we tried several) as well as the banana flower appetizer. Get several of the breads (last page of the menu) as well, at least one per person. read more

See all

Everything was perfect for our dinner here. starting with the palate cleanser, thru the old fashioned delivered as a smoking surprise. Then started the appetizer parade, shrimp, mutton, beef and banana leaf wrapped fish. The entrees were beyond delicious- especially the curries, chicken and vegetables- and the parottas a must have. For dessert we tried the trio of ice creams, each excellent I cannot close without mentioning the service, truly amazing We did meet Mr Mathew's, a charming man. A truly royal experience read more

See all

Heard of this phrase - About to win a marathon but tripped by the finish line? We went to this Instagram and friends' circle hyped fine dine place for the Mother's Day special brunch menu that was priced at $90 for an adult and $50 for a kid. Luckily we found street parking but they honor and validate parking at Emerald garage that none of the reviews or their website mention. We hustled through the NY traffic and arrived 15 mins late which they still honored and was nice of them. We were seated, given warm wet towelettes and given a run down of the menu and drinks offered. What worked for us? - The Kottuvadi shot that we tried outside the special menu was amazing with its sharp flavors. - The special brunch menu was expansive and worth the expensive price tag it came with. - Lot of courses was low on portion size, but delightfully tasty and for its authenticity, took us on a ride back to God's own country - Kerala! - The staff were mostly nice and manager Christopher greeted us had a quick personalized chat before our food appeared. So what didn't work- - The music played was not only distracting with the choice but also loud most of the time. - The time spacing between the starter and main menu was painfully longer and kept us hungry. - The fruit sarbath as part of the brunch menu was very ordinary. - The front desk did confirm that my 2.5 yr old will not be charged when the reservation was made but the server made it clear that he would be charged as a kid only later to find he didn't really show interest with the starters menu and assured his charges would be waived off and that he can share from our plates. - Since it was Mother's Day, I also requested the front desk to bring to the table a dessert with a personalized message wishing my wife which the front desk person checked with the kitchen and confirmed can be done, only to forget it completely and I couldn't even call a staff and check why they missed it, for obvious reasons not to let my wife feel disappointed. - The Mother's Day fancy tag/label that was to be accompanied by the dessert menu, only arrived half way through the course. - Now to all these misses and messes, when the bill arrived with a 18% auto-gratuity already added, we didn't feel the need to tip generously and our mannerless waiter (purposefully not mentioning the name) peeped into what was entered as tip and questioned if we were not happy with the service and pulled out the credit card from the machine and left disgruntled. All the wonderful moments of a celebration went in vain for its equal number of 'Could have been better' moments. Will we return to Chatti, not an immediate Yes! read more

See all

On Valentine's Day, I decided on a whim to come here as I called and stated that there was bar seating available. I heard great things about the restaurant and wanted to experience the food for the first time with my fiancée. (1) I decided not to book anything in advance this past Valentine's Day for dinner for a multitude of other reasons, so getting here for dinner before 6pm at the bar seemed pretty good. Especially since the Valentine's Day special was like a 4 course event. Anyhow, the service, decor, class, etc. is all bar none. I don't think you can beat this. Also, for me I like to experience Indian food that I don't really get when I'm at parties and in the suburbs. In other words, I'm not craving most North Indian food in NYC! Therefore, when I saw Kerala inspired food, I couldn't say no. We started off with some excellent cocktails. I got the munnar blossom - which is basically like a margarita. The fiancée got herself a God's Own Country. Both were excellent. Also, the bartenders were super awesome. Very nice and affable people. Also, it was cool seeing Chef Regi introduce himself to every patron. That will go a long way in terms of maintaining goodwill. We opted for a few items to share. We started with an eggplant tawa and then ordered a black chickpea curry with the puttu (steamed rice cake). The black chickpea curry was AWESOME. Had a nice little bounce to it. It paired well with the puttu as the chickpeas weren't too large. Made it easier to eat. The eggplant tawa was also very tasty too. At the end, we got a Kandhari chili shot (we opted for the mocktail version), which was quite unique. Now the only reason we give this a 4/5 is because the quantity size is SMALL for the amount you're paying. We effectively ate a light dinner (which surely isn't a problem for us foodies at times!), but at around $60-65/person, we did feel hungry afterwards. I think we would've had to order at least one more main which then would make the tab at least $80/person. That's perhaps a bit too steep for most. Also, keep in mind that the food served at the bar is a smaller version of what's served with the proper seating. Therefore, I have to return with a reservation in the future to get a proper dining experience. But note it'll be a very expensive evening. Notes: 1) She's already been here last summer read more

See all

Food here is very homey and tastes authentic. The ambiance is great too. I've tried the bdf, mathi fry, and the calamari touchings and they're really good. Munnar blossom is one of my favorite drinks from here! read more

See all

Definitely an elevated experience for eating Malayalee food. It is a bit more expensive for the quantity but a good place to go with a group to try everything. The coconut dessert stood out to me as it was a bit non traditional read more

See all

Ethan was a really great server. He gave good recommendations for first timer at Chatti and ran through the menu explaining which dishes were mild spicy. Before my meal came, a female staff offered an amuse bouche. It looked like a small piece of chocolate in the bowl but it was actually jelly like consistency and tasted a little tart. Per staff, it was a palate cleanser. Recommended by an Indian Couple next to me, I got the Toddy [$15](5% ABV) It was pretty good. They said if you are here to try Kerala cuisine the Toddy is a must. It was a fermented coconut drink and reminded me of the Korean Makegeolli fermented rice drink. Dishes I Got: - BDF [$17] - beef was very flavorful and full of spice and not really spicy at all per Ethan. It reminded me of the Chinese street cart 5 spice beef skewers you can buy on the street. I thought it was decent. Portion was a little small for the price. - Fish Moilee [$38] - Lemony and Curry creamy Halibut. I think this was my favorite dish of the night. No bones which was a plus and not spicy. I paired it with the Petit Hoppers [$12] per Chef Regi. The Petit Hoppers were certainly cute and visually appealing but I think the String Hoppers would have been a better choice. Chef Regi was very friendly, he stopped by at almost all the tables greeting the guests. Overall, I had a pretty good experience here. read more

See all

I was very excited to come here as a Mallu myself, but thought our meal was average at best. We started with the Trivandrum chicken fry then ordered the wayanad chicken curry, clay pot fish curry and mutton cup biryani for mains. The chicken curry was my favorite. The fish curry tasted exactly like a frozen fish curry we'd always get at the Indian store so that wasn't as impressive. Biryani was decent and it came with a really nice sweet chutney we liked. We also got the pomfret and chose the tawa grilled with gooseberry masala. That was really good and the fish was cooked well. For dessert we had the filter coffee pudding which was probably the highlight of our meal. Kinda tasted like Indian flan. I also tried the hibiscus fizz mocktail which was ok read more

See all

Chatti is truly an amazing experience! My fiance and I came here on a Saturday evening and were greeted with so much warmth and it felt like we were at home! The food was absolutely delicious, they have a variety of Kerala dishes to try. The main course was also really good and they have so many different variations that can fit anybody's tastebuds! The drinks were okay, and definitely could use some different taste. The best part, is that Regi Uncle comes to each table to greet and speak to you! You can tell that he deeply cares about his restaurant, food, and culture of the place. Overall, I would recommend and would definitely come back and bring my parents. read more

See all

First time trying Kerala food! I've only had northern Indian food in the past so glad I was able to explore a different cultural cuisine :D So as someone who tried these dishes for the first time, here were my overall impressions: Breadfruit Fry: 5/5 - the breadfruit had a potato-y texture that was kinda pasty but yummy especially with the spiced seasoning Quail Eggs: 4/5 - the quail eggs themselves were cooked beautifully, super soft and yolky on the inside contrasting the dry spiced coating on the outside (the dryness threw me off at first but I got used to it); the marinade paste reminded me of chinese szechuan spices Quilon Coconut Prawns: 5/5 - I'm honestly not the biggest fan of seafood but the prawns were succulent and I loved the spiced coconut flakes that came w it Malabar Chicken Curry: 5/5 - def different from my usual experiences with Indian curry (aka butter chicken and tikka masala...very cultured I know) but I really liked it! The texture is more soupy but it was very savory and the spice definitely became more prominent so that was a good kick to the tastebuds String Hoppers: 3/5 - not bad at all they're like clusters of fine noodles (kinda like Korean somyeon I've had before) but I personally prefer just rice or kerala parotta with curry Cloud Pudding: 5/5 - she was so silky and delicate with a clean and refreshing coconut flavor Chili Ice Cream: 4/5 - honestly was such an interesting experience eating spicy ice cream and I kept eating it to figure out how this was even possible, but then was humbled by the spice Pictured but not mentioned: my friends got the pomfret and ripe mango curry, and they both enjoyed their dishes as well! Service was very nice and helpful with the menu, plus we even got an honorable visit from THE Chef Regi Mathew himself ;) Definitely on the $$$ side but the vibes of the restaurant are exquisite and the dishes themselves are of high caliber culinary craftmanship - would love to explore more dishes next time! read more

See all

I rarely write reviews, but Chatti absolutely deserves one. This is, without a doubt, the best Indian food I've had in the US--and the most authentic. As someone from Mangalore, it's the closest I've come to food that truly tastes like home. I had the Pomfret Tawa Grilled, Fish Tawa Grilled with Gooseberry Masala, Clay Pot Fish Curry, Tapioca Mash, Steamed Hoppers (mini appams), and the Cloud Pudding. Every dish was flawless and deeply authentic. As someone who loves to cook, I know how rare it is to execute traditional dishes this well in restaurants. What made the experience unforgettable, though, was Chef Regi Mathew. I was traveling solo, and he welcomed me with such genuine warmth that I felt like I was eating at home. He took the time to introduce me to several dishes and made sure I experienced the very best Chatti had to offer. That kind of hospitality is rare. The ambiance is elegant yet comfortable and perfectly complements the food. This meal was one of the highlights of my trip to New York--and that's saying a lot because I also dined at "The Modern" on the same trip. Chatti left the stronger impression because it wasn't just an incredible meal; it was an experience I'll remember for a long time. I truly hope Chatti earns a Michelin star--it would be incredibly well deserved. I'll be recommending this restaurant to everyone I know who visits NYC, and I can't wait to return. read more

See all

Went on a Saturday night for a 5:00pm reservation (when they opened) and when we got to the stand to check in there was quite a bit of chaos,to the point where it seemed like it was the first day they were handling an opening for the public. We walked in and there was a lovely violinist playing downstairs and we were seated upstairs. The waiter took our drink orders and appetizer order (asking my husband for his order first). The owner than walked around and was talking to the other tables. He came over to us and again, addressed my husband and it was like I wasn't even there. My husband had to make a point to address me to actually get acknowledged. My husband was so excited to try this restaurant after seeing the owner interviewed on one of the local news program. We were both disappointed in the way we were treated and the food was good-not great. read more

How does one person dine at a restaurant and still leave the restaurant feeling hungry. Well let me tell you how.... Both my friend and I came because she had a $50 voucher. We haven't read much about the restaurant but just knew it was more on the fine dining end, which was fine. We arrived around 5:30pm with no reservation and was told that we must leave by 7pm. I was fine with that time frame but didn't like that they said we must finish up by that time considering this is a more "upscale" restaurant. The chair itself was nice. Hardy and comfortable to sit on. The staff was friendly too but I just felt they were a little too pushy on insisting that we order as much of the small dishes so we can share before ordering the entree. I also felt they kinda talk too much about the menu but then once the food came out, they don't say much of what was being presented. As for food and price combine, they lost all of their 4 stars. Everything dishes were beyond small. Their fish entree was literally the size of my palm, priced at $34. The single soft shell crab was dry and flavorless with the coconut topping, priced at $24. As for their rice, it was literally a bowl of basmati rice for $10, while their parotta was $8. Dessert wise we shared their cloud pudding and it just tasted panna cotta for $16. Overall, we both left feeling disappointed and unsatisfied. read more

Good food, great taste, small portions and pricey. Every dish I tried was tasty and reminded me of the flavors of Kerala. Chatti is on its own when it comes to Kerala restaurants here in the tri-state. As for me and others that were with me, once you have tried the place, you probably won't be going back. It's not the quality of the food, it's the bill and the portions. When it comes to the dishes, the best "touchings" dish I enjoyed the most was the beef fry ($15). If you are a party of 4, you'll end up with just a small spoonful of food. The dishes are portioned for one to two person max. As for the main dish that stood out for me was the seafood moilee. Don't forget get order the Cloud Pudding at the end. read more

See all

Fantastic is the word I took my husband or which ever the way you want to read but we had a blast. This was our dinner date- so make your reservations for a lovely kerala experience. So what did we order 1. Toddy - absolutely a must. This place has my heart for the wonderful toddy. You can get drunk on it but don't over do because food is absolutely delicious. 2. Toddy beef and sardines were our starters and absolutely nailed it. 3. We ordered Palappams, Malabar bread, kerala bread and chatti chicken. Finger licking good food. And the best part - Regi came to each table enquired how the food was and if we needed anything . Make reservations before you go- it's hard otherwise. read more

This place was great! Small plates, almost like a tapas style, so I'd suggest coming with a group of at least 3 you can. Def a higher end Indian spot so it is a bit more about the vibes/ experience and you can find equally good Indian food elsewhere but this is a great double date spot, especially if you want to get drinks with the group (the cocktails were unreal) Got tons of appetizers including the coconut clams, sardines, beef, etc. Does Indian seafood sound like the vibe? Maybe not but it is pretty big at this spot. While the seafood dishes weren't my favorite, they were good. I forgot what was in the curry in the picture but I couldn't get enough of it, waiting for everyone to get a spoonful so I could go for seconds and thirds. The parathas were amazing, so crispy and soft so order a ton of those. Usually I love doing some bread and rice but the rice was alright so I'd stick to the parotta/ paratha. The drinks also really stood out to me, I got a vodka samba drink or something like that, basically a martini except I don't usually like martinis. It was a savory, spicy beverage and I've been on the hunt for a savory cocktail. The rim of the drink was really a part of the flavor and experience as well. My boyfriend got the whiskey sour and it had egg white/ wine foam. What the hell is wine foam?! The foam also made this drink special. My friend got a rum cocktail (the wine colored drink in the picture) that was also super yummy, almost like a hibiscus with a subtle savoryness to it, The service was good, I suggest asking them to bring things out as they come. Food didn't take too long but the rice took long and was nearly the last thing to come out, they probably forgot but that's ok. read more

Chatti by Regi Mathew - Parathas - Indian Near Me - New York, New York

See all

excellent food, great presentation, good vibes!! walked in on a Sunday night, had beef fry, lamp chops(exceptional!!!), duck mappas!! all small portions but quality over quantity anyday!! read more

We dined here on Christmas and had made reservations well in advance. Unfortunately, when we arrived, there were no regular tables available for us, only a high top. Since we didn't want to wait any longer, we ended up taking it. While the staff was very apologetic, it was still disappointing that a reserved table wasn't available, especially given that there appears to be a table time limit. That said, the food was flavorful and had a nice kick, which we really enjoyed. The chef and owner came out to say hello and thank us, which felt very personable and thoughtful. I also loved watching the bartender make the drinks...definitely entertaining. Overall, a mix of frustration with the reservation experience, but strong food and warm personal touches. read more

The ambiance at this spot is undeniably charming - they start you off with a decorative seashell on your plate, which is a lovely, creative touch. Unfortunately, that attention to detail didn't extend to service as our table didn't have any napkins, even after asking for it. We started with a few of the "touchings" which is their appetizer menu, but keep in mind that these are pretty small portions. We tried the Malabar mutton, it had great flavor but was quite chewy. The prawns and coconut were average and the Trivandrum fried chicken was only slightly better. The standout dish for me was the tawa fried pomfret - beautifully cooked with bold, balanced flavors. Definitely the highlight of the meal. For mains, we tried an off-menu chicken curry the server recommended. It tasted like something you'd find in a typical Indian home, comforting but not memorable. The mango curry with kingfish was delicious, especially paired with the flaky Kerala paratha. We also ordered the cup mutton biryani, which had a unique flavor but unfortunately, the mutton was terribly overcooked again. Extremely tough to eat, which made this a huge letdown. It's a shame because the rice tasted so good. We ended with the filter coffee pudding and the cloud pudding. Both were decent but didn't really leave a lasting impression. In all, I found the experience to be overpriced. Not because of the individual prices, but because you need to order quite a bit to feel satisfied. The seafood was the saving grace, but with average chicken dishes and poorly executed mutton, it didn't quite live up to my expectations. read more

See all

Best south Indian(Kerala style) restaurant in NYC. Well worth the price considering the food quality and prime midtown location. Great service. read more

See all

The food and service amazing this south Indian restaurant is a gem. Perfect for celebrating my birthday complimentary rice pudding was a thoughtful. Touch. Most everything is unique and not typical.of other Indian restaurants with certain customs. The hot red water they kept on filling. Something to cleanse your palate after appetizers hot towel for your hands tables not on top of one another. Perfect for any occasion read more

See all

The food at Chatti was honestly nothing particularly special. The one thing I really enjoyed was the masala calamari, which was delicious and the perfect accompaniment to my Glenlivet. Unfortunately, there were a few things that left me disappointed. The fish was quite bland on the inside, with the masala not really making its way through the fish. I understand that the banana leaf wrapping is meant to create a moist, steamy cooking environment, but the lack of seasoning throughout the fish felt more like an issue with the preparation. I mentioned this to the manager, who kindly comped the fish, and they also comped a dessert, which I appreciated. There were also some things that were not clearly communicated. The porotta came as only one serving, which was not mentioned when ordering. More surprisingly, I was charged $3 for an ice cube without being told there would be a charge for it. Charging for ice without mentioning it beforehand is honestly crazy, especially at that price point. Overall, I appreciated the manager addressing my concerns and comping the fish and dessert, but for the price, I expected better food and much clearer communication about additional charges and portions. read more

See all

A pretentious restaurant trying to sell regular rather meh food. Place is packed and seems like a good find from the first look. We ordered 4 drinks and were not impressed by either of them. I tried Kandhari which was too spicy for what it was but had no other flavor. Tried the Trivandrum chicken fry which was just fried chicken lacking seasoning, and banana flower patties which was just medhu vada again lacking much flavor. Not at all worth the price or hype they have. Also, servers were pretty high on their status and felt didn't care much. We left for another restaurant after our apps running a bill in 100s and deeply disappointed. read more

See all

Went with high expectations but food was very average and small portions for the price. My teenage kids were disappointed. Not worth the 1.5 hr wait as the earliest reservation we could get was for 9:15pm. Have much better Kerela cuisine in home state of NJ!! read more

A few of us had dinner at Chatti on a Saturday night, and since we were a group of six, we had made a reservation in advance. We enjoyed a lovely evening with drinks, appetizers, and a few entrées. The service was excellent--thoughtfully paced with amuse-bouche and tasty palate cleansers between courses, which added a fine-dining touch. The ambiance was elegant and minimalist, creating a refined and relaxed dining vibe. The food was flavorful and leaned into Indian cuisine with a clear emphasis on Southern Indian flavors, which we appreciated. That said, the portion sizes were noticeably small. While we understand this is part of the fine-dining approach, spending nearly $100 per person and still joking about grabbing a slice of pizza on the way home was telling. To the Chatti team--you're creating beautifully crafted and delicious dishes, but the portions could be more generous, especially at the price point. A bit more on the plate would go a long way in creating a more satisfying experience. I would definitely ask friends and family to try this place but not when they are really hungry :D read more

See all

An Absolute Masterclass in Authentic Malayali Dining! ​If you are looking for authentic Malayali food that tastes exactly like what our grandmothers make at home, Chatti is the place to be. It truly doesn't get any more Malayali than this! We had an absolute ball of a time spending the evening here. It was such an exciting, fun, and elevated experience from start to finish. ​The Food & Drinks: ​The Standouts: The Mathi Varuthathu (Sardines Fry) and the Meen Pollichathu were both absolutely fabulous--perfectly spiced and executed. For the mains, the Thalassery Meen Curry paired beautifully with the Nei Pathiri and Mini Appams. I also highly appreciated that the Malabar Parotta was thoughtfully made with whole wheat flour! ​The Hidden Gem: While the Fish Biriyani was well made, the absolute highlight of the night for me was the Pacha Manga Thenga Chammanthi (Raw Mango and Coconut Chamandhi) that accompanied it. It was stellar. ​The Rest: The Koon Touchings (Mushroom Touchings) and the desserts were just alright. If you need to cut short the bill, you can feel free to skip the dessert course and save room for more savory dishes! ​The Cocktails: The drinks were stunningly presented--appealing equally to the eyes, nose, and mouth. They were incredibly smooth while not shying away from packing a serious punch. ​The Service & Hospitality: Our waiter, Chris, was incredibly attentive and quick. He answered all of our questions thoroughly and helped us make fantastic choices from the menu. ​To top off an already amazing night, our experience was elevated even more by meeting the man himself, Mr. Regi Mathew. Now HE is someone who truly knows how to work a restaurant floor! He has a magical ability to give genuine, individual attention to each table. He is incredibly friendly, brilliant at entertaining, and never pushy with the food. ​Phenomenal food, stellar hospitality, and a vibrant atmosphere. We will definitely be back! read more

Delicious food undermined by ridiculous pricing and mediocre service. 28$ cocktails and 8$ side of rice are insane even for Manhattan! Mains are too small for their price. Food was extremely slow and servers were not up to a high end place's standart (leaving dirty food on the table etc.) Has potential but needs a reality check on pricing and service. read more

Celebrating Diwali at Chatti by Regi Mathew was a distinct pleasure. The interior of this restaurant is beautiful and spacious. The bar area alone is colorful and there were many assorted bottles. Wines were assembled in their own display cabinet. Each table setting had a plate with a seashell and a description of what to do with it. I listened to the sounds of the ocean and felt relaxed. The cuisine is from Kerala and the menu is extensive. Steamed Hoppers served on a banana leaf were slightly sweet. Quilon Coconut Prawns was the appetizer followed by Toddy Shop Style Beef Curry style and a Kerala Parotta. An amuse of a tiny square of coconut and tamarind that resembled pâte de fruit was served on an unusual spoon. Then came lunch. The food was flavorful and I was enjoying each bite. I got another parotta which was over indulgence but considering it was Diwali, I wasn't being frugal. A palate cleanser of coconut, pineapple and banana shreds came next. Dessert was a warm Palada that resembled the vermicelli puddings I had as a child. It was sheer nostalgia. Even the parchment paper with the Parotta had Chatti's name on it. These tiny details made for a fine restaurant. Service here was friendly and professional. From Christo, the manager to Danielle, the server and Viraj kept the restaurant running well. On Friday evenings, live jazz is played. Restrooms are located at the back. I am keen to return for the prix fixe which is served on the weekdays and am bringing a friend next month. Highly recommended. read more

See all

Incredible South Indian food. Service was incredible and the restaurant has a very nice modern clean feel. Kappa and Meen in NYC is such a treat. Very thoughtful food. read more

See all

This is really the only game in town for Mallu cuisine, so when we were in the mood for desi khana on Easter weekend, this seemed like the most natural fit, despite the unappealing location in Midtown. The appetizers were generally good and got us excited for the meal. The chutney served with the sabudana fritters was excellent, and the taro fry was my personal favorite. The potato fry was a bit bland and was not my favorite. The main course was unfortunately rather disappointing. We liked the idiyappam but most of the sabzis were quite bland, in particular the pumpkin stew and the aviyal. The green peas potato curry we ordered was probably the best of the lot. Keep in mind portions are very small. For a group of 4, we needed 8 dishes in total plus accompaniments. read more

See all

This was the perfect place for a special celebratory dinner last weekend! The restaurant pays homage to the rich cuisine of Kerala, a state in South India. So happy to see more restaurants in NYC shining a light on regional cooking instead of the same North Indian dishes you see everywhere. There are so many vegetarian options, I'll have to keep going back to try them all! For this first trip, we had: Tender Jackfruit Cutlet with beet sauce - Perfect balance of spicy and sweet. Breadfruit Curry with Ghee Rice - First time trying breadfruit, and I'm a fan! Just wish there were more pieces of it in the curry. Filter Coffee Pudding - This tastes just like filter coffee, but in pudding form. Good, but I'd rather just have coffee, and get something else to satisfy my sweet tooth Also had to include the banana, pineapple, and coconut palate cleanser between courses because it was delicious. The staff is also amazing and genuinely friendly. We never felt rushed and almost everyone came by to say hello to the little one and make sure he was okay. They don't have highchairs, so our 15 mont old had to "sit" in his own chair, but he was loving it. read more

See all

4.5 for another well executed South Indian restaurant in NYC! We grabbed a rez one of the first days they opened. What I came for was the Beef Fry (toddy shop version with coconut). This is my favorite Kerala dish. It was very good but next time i'd ask if it can be spicier. The coconut fry scallops and chili fry calamari were also really good. Paired most of this with the parotta because the dishes were dry curries. My only complaint is there were some Kerala dishes I was craving that were missing on the menu - Moru(yogurt curry with rice), dosa, idli, beef or mutton cutlet?? If they add these then I will definitely be back!! I also didn't love the eggplant curry (I've made this before and this version had more of a sambar like taste) The coconut cloud dessert was also good!! Definitely get that. The filter coffee dessert was a similar jello like consistency and was served in a cute cup. I was super surprised by the size and look of the place. Plenty of seating and nicely decorated. Service was SUPER attentive and the amuse bouche and palate cleaner elevated the experience. Definitely check this place out! read more

See all

Exceptional food and service. I've always loved Kerala Syrian Christian cuisine, and the menu here is beautifully inspired by it. Chef Regi is incredibly warm and polite, and you can immediately sense his passion for the food in the way he talks about his recipes. We tried a wide variety of dishes, and my favorites were the Rasa Vada, Kottuvadi drink, and Cloud Pudding. The amuse-bouche and palate cleansers were also thoughtfully crafted mix of flavors. The decor is minimal and Kerala inspired, music is soothing, presentation is top notch. read more

See all

The best culinary experience in my 2 decades of living in New York. Everyone from the owner celebrity chef Regi Matthew to the management and other staff treated my cousins and I like royalty in the 2 hours that we dined there. The food, ambience, vibe, hospitality, decor, cleanliness were all superior quality. Had the Onam sadya feast. Will be back to try their Ala carte menu next. read more