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    Bunk Bar Water

    3.6 (403 reviews)
    Open 11:30 am - 8:00 pm
    Updated over 3 months ago

    Order Bunk Bar Water Takeout or Delivery

    Bunk Bar Water Photos

    Business Info

    BUNK BAR WATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Bunk Bar Water

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    Alex W.

    Decent tucked away spot with pressed sandwiches. I came for sandwich week, but would be open to trying the Cuban Sandwich as well. Sandwich was decent but had a bit too much bread to ingredients ratio. Place has some beers and TV's so overall decent spot but wouldn't necessarily go out of my way for it.

    Drink specials menu
    Charlie T.

    It's been a while since I visited Bunk's. I like that this location has a spacious interior and is counter service. We ordered their special sandwich for the week along with some Pickles and loaded fries. The sandwich was flavorful and tasty. The loaded fries could've been a bit better if they melted the cheese (in my opinion). The pickles were a solid add as it helped cleanse the pallet from the savory items.

    CHICKEN STRIPS
    Maddux S.

    Scrolling on the internet and saw this pop up as a must try sandwich place. The service was very interesting. It felt as if we weren't very invited giving we weren't from the area as far as that the food tasted phenomenal. It was fresh. Everything was homemade and it was a wonderful tasting lunch. Would definitely recommend the restaurant is on the corner in downtown Portland Must try place.

    Linda B.

    What a fun space! Friendly staff and the sandwiches were delicious. We got the well known and loved Cubano as well as the chicken Caesar sandwich off the specials menu. Was there during the day for lunch and would love to return to take in the place at night when they're hosting comedy or a band.

    Chicken sandwich with added cheddar
    Sebastian B.

    I visited Bunk Bar because of the Diners Dive Inns and Dives connection and they did not disappoint. The food was outstanding! I had the Chicken sandwich with added cheddar. It was moist and crispy and really messy. A 4 napkin treat!!! Fluffy brioche bun tangy sauce and dripping with pickles and coleslaw goodness. HOMERUN!! The lady at the counter was fun and a happy person this makes a visit all the better. It's a cool place for a beer and some hearty fun delicious nosh!!! Get to Bunk and enjoy!

    Inside
    Barry B.

    I was in Portland for work and came across Bunk. The Cubano sandwich is as good as I've had in South Beach. Great waffle fries too. Don't sleep on this place.

    Pork Belly Cubano
    Tyler V.

    I was sad to see that a few of the other Bunk locations had closed, but Bunk Sandwiches is one the first spots I head to when I'm in PDX. I typically order two sandwiches (the Pork Belly Cubano and Italian Cured Meats). Not going to lie... I dream about those sandwiches and have tried making my own Italian at home. The Italian Cured Meats is one of my favorite sandwiches in the country and has great texture with all the toppings. The location is perfect because it's right next to my favorite coffee shop (Water Avenue Coffee). Being able to go to both of these right when my plane lands are my perfect scenario. It's street parking, and you may need to do a couple of laps around the block to find a spot, but it's worth it. Inside, it's got a bar vibe (cause it is). I have been there before when they weren't allowing underage patrons because they were about to have a band play. There are booths on one side and tables in another corner. I haven't been there when it is hard to get seating, but I could see that during a lunch rush. It's usually quick service after you order. You order at the bar and then grab your seating. It's self-clean up, too, and all pretty self-explanatory.

    Menu

    Laid back vibe, dope music. Definitely recommend a Ciderberg. Are ahead of time but the food smells amazing: lots of takeout orders going out.

    Tokyo style egg salad sandwich- amazing!
    Mark H.

    Always a cool special at Bunk Bar. Joachin the new head manager is debuting some cool creations.

    Tater tots
    Keizzel C.

    Can't speak to the location or ambiance since I ordered my meal via Doordash. Seems there are multiple ways to order but via Doordash took between 35-40 mins from ordering to the meal making it to our door. Prior to writing this review I didn't realize that Bunk was on Diners, Drive-Ins, and Dives. Looking it up the first visit was a missed opportunity to try their cubano but now I know what option to get my next visit. | WHAT WE GOT | + Italian Cured Meats + Meatball Parmesano Hero + Side of tater tots Both items were nicely portioned and you can easily eat half if you're pairing your sandwich with a side. Italian Cured Meats (got it toasted) was topped with plenty of peppers (depending on the heat you decide). The meatball hero had 4 nicely sized meatballs with melted cheese on top. The bread on both sandwiches held up well with all the fillings/toppings as well. If you're not craving your standard potato chips the tater tots are a nice option (may opt to put it in the oven when it's delivered) and pair it with both their bunk sauce (similar to thousand island) and ranch on the side.

    Italian Cured Meats Sub
    Melissa L.

    Decided to give another Portland sandwich shop that's been featured on Diners, Drive-Ins & Dives, a try for lunch. Called ahead and placed an order for takeout. This is the only location that is open right now and the menu is more limited at this location. Upon arrival, was able to grab a spot on the street and my order was all wrapped up on a table just inside the door. So very smooth pick-up. Decided to try their Italian Cured Meats sandwich, given all the rave reviews. Sandwich is made of ham, salami, capicola, shredded iceberg, red onion, along with their marinated peppers and provolone piccante. They gave me the option of spicy or regular, and I ordered a regular, but found it still had a kick due to oil/vinegar provided. Bread was fresh and crunchy. A very good sandwich. I'll need to go back and try that Bunk Cubano.

    Fried chicken sammie w/buttermilk slaw, dill pickles (sweet is just wrong!), and a brined, well-seasoned chicken thigh on seeded bun.

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    Page 1 of 11

    Ask the Community - Bunk Bar Water

    Review Highlights - Bunk Bar Water

    Pork Belly Cubano - Richman's contender, I added hot peppers onto mine, & loved every bite of it.

    Mentioned in 15 reviews

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    Kelly's Olympian - Chili

    Kelly's Olympian

    3.8(438 reviews)
    0.6 miDowntown, Southwest Portland
    $$

    Wasn't sure what to expect when coming here, but it is actually a really chill spot…read more It's been in business since 1902 and has a lot of cool stuff inside. Even an older style photo booth. They have a great selection of beer and cocktails. The bartenders are cool. We came back another time during the week and were welcomed back. The food menu could use a little work as it is pretty basic--but has enough choices of your average bar food. We would definitely return!

    The most un-Portland bar in Portland. I'd label it a faux dive bar. Sure, it looks great with all…read morethe neon glow from the street, but other than that, not much else to find joy in here. Like plethora of others in the reviews have mentioned, you are met with security that's far from friendly. My wife and I were greeted by security who held up his hand like he was holding an invisible business card. "ID" is all he said. Sure, no worries, we are in our forties. Hand it over. He then proceeds to ask us about marijuana products on our person..... WAIT, WHAT? This is the Pacific Northwest, my guy. I've seen legit bongs on curbside picnic tables at other bars (Thunderbird on Foster). But this guy wants to peruse your bags trying to find weed. I lied to this securi-nerd, and waltz'd past him. I'm a grown adult, my legal toking is none of your business. Took awhile to get two basic beers. We were met with smiles by staff, but they didn't ask us if we wanted a drink or menu. Finally someone came over and took our drink order. This was a one and done place for us. It has this fake feeling of a PACNW dive bar. It didn't feel legit. It felt put on. Noticed a large table of locals wearing "OREGUNIAN" sweatshirts, and the vibe at this place is just way off. I felt like I was on the East coast--not the West coast. Again, who asks patrons if thy have weed on them with zero explanation? Every single music venue I've been to in Portland could not give less of a crap about your weed vape, so why does this pretend dive bar? What a weird, un-Portland like vibe. The ick is real.

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    Kelly's Olympian - Bar

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    Kelly's Olympian - Chili tots

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    High Horse

    High Horse

    3.8(55 reviews)
    0.7 miDowntown, Southwest Portland

    y'all better come get this brown butter crab roll before sandwich week is over!…read more perfectly toasted roll, plump tender crab, grated cheese, chives, chili flake, and brown butter doing what brown butter does best. squeeze that lemon. trust. paired with an elysian hazy and i was a very happy gurl. and the service? bar none. the kind of warm, attentive energy that makes you want to come back often. tysm ana! high horse is not playing this year. go.

    I had lunch at the High Horse restaurant on the second floor on a Friday. This is a review of the…read morerestaurant and lunch only. They have some improvements to make which are attainable. On entering for lunch, the customer journey is unknown. We should not be an explorer without a map! In front of the stairs is a stand one would logically consult on seating. You would usually have a sign, which today should span languages, on seating. "Seat yourself" or see front-ofhouse person. But no, the stand in front of the stairs is not the front-ofhouse person. They are dedicated to providing utensils and napkins. How does a new arrival even know where the front-of-house person is? Restaurant 101. The front-of-house is behind the bar and not very attentive to new arrivers. New arrivers are your customers! That person is also the final bill person. By observation they seemed idle much of the time. Next, the upholstery of my seat was stained. Either clean it to invisibility or replace it. Any restaurant should check the condition of tables and chairs daily. At this level of restaurant, it is basic. We are not a dive. I was there for their loss leader crab sandwich special but ordered more, so I was not a loss leader customer. Bring a real napkin because a dish with small pieces will have small pieces fall out. The server from the kitchen brought small paper cocktail napkins. Instead I had to get a napkin and fork from the utensils and napkins cart myself. I guess, oddly, becoming familiar with where napkins were, thinking they were front-of-house, was useful in disguise! No refilling water. The dishes seem to be served by kitchen staffers. There was no checking on customer experience mid-meal or on billing. "Is/was everything OK?" Wow! I would have told them what I am writing. The menu was pretty standard today in items and price. I would say my sandwich was unnecessarily salted. I'm in favor of flavored by ingredients. I would say this is a fine hotel bar among many choices downtown. It is on the second floor, aside from the stains, pleasant, and there are public spaces in this hotel for meetups and meetings. But it needs a review of customer experience design, who does what, and the customer journey, stat. If Marriott is doing this nationally, they are failing. Good design is not expensive, it can operate at any price point. Maybe robots will improve things? None of the staffers should be blamed, it is design and management which are lacking.

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    High Horse - Interior

    Interior

    High Horse
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    Teardrop Cocktail Lounge - Charcuterie and cheese board

    Teardrop Cocktail Lounge

    4.4(1k reviews)
    1.0 miPearl District
    $$

    To speak about Teardrop Lounge, I should probably start with this:…read more Ladies and gentlemen, I present my favorite cocktail bar. Not the best -- I'm not arrogant enough to claim that. I haven't been to every cocktail bar in Portland, and saying something is the best usually says more about your lack of experience than your conviction. But favorite? That I can stand behind. And I want to get that out of the way early, because of the amount of praise I'm about to pour on this place -- fully earned, completely intentional. The biggest crime here is that I only discovered it two weeks ago, after living in Portland for a year. It had been recommended to me countless times, and I ignored it. A mistake. A painful one. But now that I've found it, I don't plan on making that mistake again. I'm not typically an Old Fashioned drinker. In fact, I usually hate them. But somewhere between curiosity and too many episodes of Mad Men, I decided to try one anyway -- fully expecting to confirm my bias. Instead, it completely flipped me. Bright, almost citrus-forward in a way that felt unusual but entirely intentional. Balanced, smooth, just enough burn to remind you what you're drinking without overwhelming it. It was the first time I actually understood the appeal. I'm pretty sure I grew a few chest hairs that night. That alone would've been impressive. But it didn't stop there. The space is beautiful -- clean, intentional, but not cold. The staff are excellent: personable, engaged, and most importantly, authentic. Not scripted, not performative. The kind of people you actually want to talk to, and hopefully, eventually be on a first-name basis with. Now, all of that gets it close to a perfect score. But what pushes it over the edge -- what makes this place stick -- is the White Russian. One of the first drinks I ever had. My dad's drink. Not because of The Big Lebowski -- that came later -- but because it's just always been his thing. And at some point, it became mine too. Typically, when bars try to "elevate" a White Russian, they ruin it. They overthink it. Swap ingredients, tweak ratios, add unnecessary flair. And more often than not, it ends in disappointment. Teardrop does the opposite. They respect it -- but refine it. The coffee liqueur actually tastes like coffee. The heavy cream is properly integrated, not just dumped on top. The vodka -- whatever they're using -- is clean, present, and perfectly measured. There's a subtle complexity to it without losing what makes the drink what it is. It's the best White Russian I've ever had. No hesitation. I've gone back twice just to make sure it wasn't a fluke. It wasn't. If someone asked me what my death row drink would be -- this specific cocktail, from this specific bar, is in the conversation. Easily. Teardrop Lounge doesn't just make great cocktails. It reminds you why cocktails matter in the first place. And that's why it's my favorite.

    We came to Teardrop Cocktail Lounge while visiting Portland and were genuinely impressed…read more The cocktails were excellent -- thoughtful, well-balanced, and clearly made by people who know what they're doing. One of the best parts was how approachable the bartenders were. We asked for custom drinks based on our preferences, and both came out perfectly tailored. Creative without being weird, and strong without being sloppy. What really stood out was the price point. For the quality of cocktails, the prices felt very reasonable compared to similar craft cocktail bars in other cities. The vibe was also great -- relaxed, cozy, and not pretentious. It felt like a place where you could come for a special drink experience without feeling like you had to "perform" or order off a rigid menu. We liked it so much we actually came back a second time during our trip. Highly recommend if you're into well-crafted cocktails, friendly bartenders, and a laid-back but elevated atmosphere.

    Photos
    Teardrop Cocktail Lounge - Custom Created cocktails by the mixologist!

    Custom Created cocktails by the mixologist!

    Teardrop Cocktail Lounge - Filthy Vodka Martini from the local Timber Line distillery.

    Filthy Vodka Martini from the local Timber Line distillery.

    Teardrop Cocktail Lounge - Late check out and Saturn cocktail drinks

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    Late check out and Saturn cocktail drinks

    Bunk Bar Water - bars - Updated June 2026

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