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    Bunn

    3.5 (174 reviews)
    InexpensiveKorean, Food Stands
    Open 11:00 am - 11:00 pm

    Bunn Photos

    BUNN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Bunn

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    Reviews With Photos

    a close up of a fish shaped pastry
    Lily H.

    Was really craving taiyaki so this was an awesome find. Really like that the fish isn't just dough, but is mochi and has a nice chew to it. The red bean and custard fillings were good as well. Wish there had been a bit more quantity on the filling for how much these were priced at. The taiyakis are made to order so it's nice to eat them hot and fresh!

    Pork Bunn
    Heily P.

    I really like their buns and please excuse my ignorance, the little fish filled with creme. They're so good!! This was my second time doing and I'll def be going back. Only problem is I could probably eat a dozen of the little fish all by myself. I highly recommend

    The beef steamed bunn and the pocket bunn filled with marinated beef.
    Torin ..

    051421 "Little Korea", Manhattan, NYC As I headed over to the flower district, I made an intentional stop over at the Food Gallery 32 to have a quick bite to eat. It's right in midtown, one block south from the Empire State Building. 32nd St mainly between Broadway and 5th avenue is known as "K-Town" or "Little Korea". It is full of LOTS of restaurants serving all kinds of Korean cuisine, many open 24 hours. It is a definite hot spot on the weekends, with super large crowds hanging out on the sidewalk the night hours. Many years ago, I worked right on the corner of 32 & Broadway, (well, the building was on the corner) so I was familar with many of these spots, some of which are still around after 30 or more years. #Bulgogi (Korean marinated beef), #japchae (glass noodles), and #KoreanFriedChicken are my go-to dishes on this street. However, this afternoon I was specifically craving the steamed buns from Bunn. It's right in front when you walk into the Food Gallery, so there's no searching around for it. They serve steamed buns, Korean versions of the steamed bao buns. Even though it's not a super extensive menu, you still do have several options to choose from: #beef, #pork, #curriedchicken, #kimchi, bacon kimchi, #redbean, and #sweetpotato. There are also two kinds of pocket buns offered, the marinated beef and spicy pork. I had the beef steamed buns and the marinated beef pocket buns. Filling the #steamedbuns is Korean seasoned beef and glass noodles. The pocket buns were marinated beef topped off with cabbage. The bunns were yummmmmm! Of course, all wouldn't be complete without something sweet to finish off the meal. Along with the steamed buns, that food stall also includes Mama / Delimanjoo, which serves #taiyaki. This is a type of sweet dessert #waffle that is molded in a special griddle in the shape of a fish, that is usually filled with red bean paste. I got the one filled with #nutella ... crispy, light, chocolatey goodness! When you find yourself in midtown, take a delicious detour over to 32nd street for some #koreanfood #nyc #midtown #ktown #littlekorea #baobuns #nycfood #foodgallery32 #yummy

    Matcha taiyaki filled with custard
    Noelle H.

    Review solely on the taiyaki! Our hotel was right next door, so I figured why not give this a try. Line wasn't too bad, and I decided to get the matcha taiyaki filled with custard cream. I've had fresh taiyaki before, but this combo was heavenly!!!!!!! Hands down the best I've had! If you're looking for something sweet, would highly recommend coming here for a taiyaki!

    Beef Bunn and Chicken Curry Bunn
    Hillary B.

    I usually get the beef and pork, but today I got the beef and chicken. Per usual, the beef was delicious. The chicken was also flavorful, but was a little low on the amount of chicken inside. Will stick to my usual beef and pork bunns in the future!

    Sherry L.

    Their bitesized taiyakis are the best things ever!!! I'm normally not a fan of too much dessert unless I have a friend to share with, so I've stayed away from the full-sized taiyakis because those are just way too big. These little pastries caught my eye because it meant that I could eat one or two (or three..) myself and share the rest. They are sold in multiples of eights, and you have the option to get them dipped in chocolate with sprinkles or just plain. I believe they are all filled with cream. If you've never had these before, think of them as the Japanese version of cream puffs...they're also way cuter! A little on the pricey side, especially if you get them with chocolate and sprinkles, because they come out to close to a dollar each, but well worth it if you need a pick-me-up! I'll definitely be back - if only to pick up treats for friends who are out of town. I'm sure they would enjoy these desserts!

    Kimchi and curry chicken bunn
    Gloria H.

    The new pocket bunns are amazing, flavorful and filling! The kimchi and curry chicken bun are our usual favorites but with the new marinated beef and spicy pork pocket bunns, it'll be a hard choice. This shop is also ultra conveniently located in a cafeteria style eatery, so there's plenty of side dishes and entrees, beverages, and desserts to choose from in the same store. The only downside is that it's very popular and usually crowded. It takes a while before we can grab a table, but it's usually not too bad.

    Taiyaki
    Ka-shya H.

    Absolutely love the food here my personal favorite is the marinated beef bunns and the delimanjoo if you are in the area definitely stop by for the amazing food. The service here is also great I'm always greeted with a smile.

    Spicy Pork Pocket Bunn , Kimchi Bunn and Beef Bunn
    Liliana G.

    Really good buns for my first time. I thought the kimchi and spicy bun would be more spicy but it was still good. Would go back again.

    Pork bun and sweet potato bun
    Doris C.

    The price isn't bad. With two buns, you have a satisfying meal (this coming from someone who are this after a 2hr workout). The pork is a mixture of pork veggies and noodles, in a soft mix covered in a warm chewy bun. Don't expect a pattie inside of it. Flavors were ok but nothing memorable. The sweet potato bun was actually more memorable to me. A simple sweet potato mash is inside a chewy bun. It's a lot of filling and not too sweet so I was happy.

    Sweet Potato Bun... pretty "meh"
    Adam B.

    I'm torn about giving a bad review to a place I've only tried one item at. On one hand, I'm potentially missing out on dishes that may be much better. But on the other hand, what I did order really wasn't that good. So instead of a two star, I'll give Bunch a three star and just recommend avoiding the sweet potato bun. Sweet Potato Bun: The filling was pretty bland, seemed like it was just unsweetened and unspiced sweet potato. The bun was made of modestly thick whole wheat wrapper, which was also "meh". I actually discarded this after a few bites to try more exciting looking dishes in the food court from other vendors.

    Everyone loves the kimchi but I love the sweet potatoe bunn
    Desiree D.

    Everyone loves the Kimchi bunn, but i am a true sucker for the sweet potatoe one! for 2.50 you can have a little snack, not the best choice for a full meal but will fill you up for a little bit. we need more veggie options!

    bacon kimchiiii
    Jerry H.

    I only had one bun (sampled the bacon kimchi bun), but from what I experienced, it was pretty good! Service was super fast (because they had the buns ready when I ordered). The bun itself was flavorful and hot, although I thought it could be a little juicier/less dry. The buns are pretty big, and for $3 each, it's not a bad deal. A few friends and I got one each while we had a bit of downtime and it made for a good snack. Tasty, but nothing out of the ordinary.

    Sprinkle chocolate fish- so good!

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.0 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.1 mi
    $$

    This restaurant ended up being one of my favorite meals of the trip. We had a resy for 11PM on a…read moresunday night and arrived about 15 minutes late, but there's a grace period. The first thing I noticed was the plates. I actually looked them up hoping to buy them but they're custom made for the restaurant and feature their own logo. Sad!! The banchan was excellent, especially the kimchi. It was very fresh and was one of the highlights of the meal. What I liked most about the food overall was how clean everything tasted. Nothing felt greasy, heavy or too salty. The flavors were balanced and very comforting. We ordered the pork bossam, kimchi pancake, and chicken kalguksu. The pork was tender and had a clean flavor that really let the quality of the meat come out. The kimchi pancake was topped with a poached egg which was interesting.... Personally, the poached egg addition wasn't really for me, but my friend loved it. The pancake itself was crispy flavorful. The chicken kalguksu was exactly what I want when I'm craving comforting and warm food at 11 PM after watching a musical. The broth was light but flavorful, and the noodles had a good chew. It felt homemade!! The ambience was very very cozy and nice. The interior is warm and cozy and intimate, it's great for a night with friends, or even a date night!! I love any spot with soft lighting. Even late at night, the restaurant felt relaxed and inviting. Service was also great. The food came out quickly, and every staff member that came to our table was very friendly.

    So glad I finally got to try this place! Overall, tasty food but slightly overpriced for the…read morequality in my opinion. I went there for lunch with four people. The tuna bibimbap was tasty and refreshing! I like the black sesame tofu banchan especially. Great ambiance and service. Making a reservation is easy online.

    Photos
    Inside vibes
    Inside vibes
    Appetizer starter
    Appetizer starter
    Mini Bossam

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    Mini Bossam
    Jongro BBQ

    Jongro BBQ

    4.2
    (2.8k reviews)
    0.0 mi
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after
    Beef platter
    Beef platter
    Shrimp and marinated beef

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    Shrimp and marinated beef
    Hojokban

    Hojokban

    4.5
    (453 reviews)
    0.2 mi
    $$$

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

    Generally love everything HAND Hospitality is involved in. This is a top restaurant in their…read moreportfolio for me (even if they imported vs. originated the restaurant). Would love to see them partner with GFFG more and bring over more concepts. Great ambiance. Modern furnishing, perfectly dim. More elevated/creative than Take31/Her Name Is Han but menu still anchored by pub food style starters (the honey fried chicken and truffle potato pancakes are awesome). The Hojok Galbi is a must get. Perfectly tender beef - sweet, savory, slightly spicy from the peppers. Beer and soju are reasonably priced. Versatile, fun spot - highly recommend for casual dates or groups. Will definitely be back.

    Photos
    Hojokban Tiger mascot!
    Hojokban Tiger mascot!
    SPICY TOFU GUKBAP
    SPICY TOFU GUKBAP
    Spicy Margarita

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    Spicy Margarita
    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    0.0 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
    @sujungchronicles

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    @sujungchronicles
    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.2
    (63 reviews)
    0.1 mi

    Good portion sizes for the 2-person shared BBQ lunch- be it Bulgolgi beef, stewed soup, or Banchan…read morewith 6 varieties of small dishes. Soup and Banchan both receive high marks for how good they taste. Also ordered a separate beef short rib lunch special, the rib was cooked to perfection and the sauce applied was very flavorful. Servers were friendly and mostly attentative, restaurant decors and cleanliness of interiors and bathrooms were quite good. Would come back again next time in the Herald Square area.

    Experience was great. Service was great and attentive…read more I really liked how the chairs doubled as storage for our bags and jackets so that they would not absorb the smell of bbq. I went with my sister and my daughter. We ordered the beef combo for 2 and a seafood pancake. The portion was just right. The quality of the beef was pretty good and was cooked to perfection (I requested for medium-rare). My sister had her portion cooked to well done since she is currently pregnant and didnt want to risk having any problems (not everything ended up being well done though). I personally prefer the pancake from elsewhere but it was not bad. My picky daughter really liked it. The combo came with a steam egg and boy was that good. Our meal ended with a yummy ice cream for each of us. This meal however made a pretty big dent in my wallet. It was my fault for not checking the menu before heading in. I didnt want to walk any further with my toddler and my pregnant sister since it started raining outside.

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

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    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (294 reviews)
    0.2 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    I came here for my birthday celebration recently and had a good time! The interior of Moono is…read morestunning and spacious as it was once an old cathedral. There's a main dining room and a mezzanine. I sat at the mezz and got an amazing view of the main dining room. Service here is amazing. The only thing that I thought was a bit of a shame is that there's a $10 cake cutting service PER PERSON, if you wanted to celebrate a birthday. We got their fried chicken, beef tartare, 2 galbi jjim, and their bossam. Everything was phenomenal. While I think we could've skipped the chicken, the galbi jjim is a must-try. Cocktails are also great here. Amazing dining experience, food, ambiance, service, and I highly recommend.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbijjim (@joeynht)
    Galbijjim (@joeynht)
    Galbi-Jjim

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    Galbi-Jjim

    Bunn - korean - Updated June 2026

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