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Buns Burgers

4.4 (128 reviews)
ModerateBurgers, American
Closed 11:00 am - 8:00 pm

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Fries, Nuggets, & Dirty Bird Chicken Sandwich
Greg P.

I didn't really know what to expect when going here. I ordered 2 small fries, chicken nuggets, and a dirty bird chicken sandwich. The amount of food I received was insane! I barely even ate half of it. The fries were delicious, though a bit greasy, and were even better when dipped in bbq sauce. The dirty bird had a tasty purple cabbage slaw and delicious cheese. The bun was super soft and flavorful. Though the nuggets looked like they would be overly crispy and mostly breading, they weren't at all. They were absolutely delicious! The restaurant is small, but has a good bit of seating. The staff member working the register was very patient with me as I took some time to look over the menu before ordering. Everything was served in a timely manner and was hot and fresh. I highly recommend checking them out, especially if you are someone who appreciates restaurants that support local farms.

original bun
Steph W.

TLDR; Terrible burgers made to be health-conscious (grass-fed, gluten free, locally sourced, etc.); amazing fries tho! This was a stop by after hiking upstate. I appreciated the effort to provide top ingredients but the flavor about every dish was a complete letdown (except for their fries). Order at the countertop at the front and seat yourself at the table with your number. When ready the staff brought out the food. Original Bun (2/5): The original quarter pounder texture was off and had no taste had it not been accompanied with the Bun Sauce that provided some sort of flavor. Dirty Bird (2/5): The breading to the chicken was done well with a great flavor and crunch. However, the chicken itself was very stringy (woody breast). Thereby indicating the low quality of meat that was sourced. Fries (5/5): I asked for the fries well done and they delivered! The fries are very skinny and had a lovely saltiness and crunch to them. The bucket it plenty to share between 2.5 people.

Dirty Bird Sandwich
Brian G.

We all (4) enjoyed our burgers and birds. One daughter and I had a Dirty Bird special and my other daughter and wife had a burger. One large fry was enough for the four of us! The special sauces were great and the pickles delicious. Both girls had an Adirondack Shake (one vanilla and one chocolate). And both enjoyed them. My wife and I didn't care much for the diet pop- which lacked flavor and was too fizzy. We'd come back and recommend friends and family!

Micro chicken
Eric S.

I see where they get their name buns, all buns, no meat. Ordered yard bird-ger it had the Thinest piece of chicken I've ever seen. Wife and kids ordered cheeseburgers, I tried a bite. and it reminded me of cafeteria burgers when I was in grade school. French fries were just a pile of broken pieces of fries. Lady at the counter was not very pleasant. Safe to say we won't be returning.

Burger and fries, all packed up to go
Colleen M.

We popped into Buns while upstate for a trip to Saugerties. It is very conveniently located - we drove right by it after picking up groceries. The service was good and the restaurant was clean. That said, I don't know that I'd want to eat inside. It seemed like more of a takeout spot, though they did have seating available, with an industrial vibe. The burgers were delicious as were the fries! I also loved that they had fountain soda from a small distributor - Boylan Bottling. The only thing I didn't like was the fry sauce that I paid an upcharge for - no one in my group liked it, do not recommend.

Reg burger
Ryan L.

Would go again - Buns Burgers is in a small town so it will be difficult for anyone outside the area to find it yet alone go here. I found it while I was on a trip to Albany, NY. I was deciding between a 3 or 4 stars. Although the burger was quite tasty and was setup good, there wasn't anything special to it. It seems they source the meat from a local farm so that's what have it the 4 stars. It tastes like a quality normal burger. There are a few other options that look interesting but I was in the mood for a burger. The fries were tasty as well. One of the better side of fries from a burger place. Don't forget the bun sauce for something unique to this place. It tastes like a mix of ketchup, mayo, and horseradish? Regardless, it goes well with the fries. They have a small parking lot upfront, which should be enough for the visitors given the location. The interior is casual and has a bar and farm style. The design seems to go well with the local style.

A milkshake made with local Adirondack Creamery ice cream - THIS is how a milkshake is supposed to taste.

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4 months ago

Natural real tasty burgers fries chicken sandwiches. And the shakes are great. Good spot with ez parking

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6 years ago

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3 years ago

Burgers are good. Fries were amazing. The local draft beer made the meal even better.

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Fresh food done well at an affordable price. The French fries are absolutely delicious.

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7 years ago

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2 years ago

Best burgers. My husband and I enjoyed the classic burger and lamb burger. Would drive another 3 hrs to have them again!

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7 years ago

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Good fries, good burger. Not too massive, not messy. How they should be. The sauce is great

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Miss Lucy's Kitchen

Miss Lucy's Kitchen

4.3
(421 reviews)
1.0 mi
$$

Grabbed Saturday brunch with another couple last weekend. Had heard good things about this place…read morebut never stopped even though we are only 8 miles away. Located in the Main Street/Partition Street corridor, there is a cool downtown vibe. Street parking and a Public Lot nearby make for easy access. I got the Egs Benny and it was served with amazing potatoes and a light and tasty salad. Eggs were cooked perfectly and seasoned well. Waitress was attentive and accommodating. I also ordered a Bloody Mary and a local craft beer because I could. The Bloody was decent, not mind blowing but still tasty. Oh and I ordered a dozen oysters while I was at it. They were of the small variety but tender, clean and amazing. Prices were reasonable to the area. Definitely will be back. No photos this time, sorry.

We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

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Dinning room
Dinning room
His Fried Chkn
His Fried Chkn
Dinning room

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Dinning room
Rock Da Casbah

Rock Da Casbah

4.0
(126 reviews)
1.0 mi
$$

Highly recommend!! We came here for drinks and dinner and it was such a great spot! The live music…read morewas great, the decor was so fun, and the service was so welcoming and friendly. They have such a great menu and many drinks available. We got the potstickers to share and they were really unique and very yummy. The burger was also fantastic and gone in minutes!! And the pastas were delicious as well. The Charlie Brown IPA was also great but they have an extensive list of drinks. There are vegan and gluten free options as well. Id highly recommend coming with a group or even solo and enjoying the place!

Perfect little lunch after a day of strolling and shopping in saugerties…read more We decided on a few small Plates and split the jerk chicken sandwich. The focaccia bread that the sandwich was served as and accompanied the magic mushrooms- incredible. Meant to ask if it's baked in house but forgot- but inspired to start baking some!! The Asian wings are probably the best wings I've ever had. At first I was afraid I wouldn't care for them as they seemed to have a strong all spice aroma but the blend of spices is just perfect. Disco fries were very tasty- would definitely go for the black bean chili after tasting it on the disco fries. The mushrooms are a bit heavy on the thyme but delicious. Wish yelp allowed half stars as this would be a solid 4.5 but being they don't giving it a full 5. Oh and great service, comfy relaxing atmosphere.

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Chill spot on the corner and front row seat to all the happenings on Main St.
Chill spot on the corner and front row seat to all the happenings on Main St.
The most delicious mushroom soup
The most delicious mushroom soup
Beer Flights $12

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Beer Flights $12
Maestri's Prime Italian Steakhouse

Maestri's Prime Italian Steakhouse

5.0
(7 reviews)
0.3 mi

I normally don't go out to dinner at an Italian restaurant because Italian food is my specialty ( a…read moreCertified Executive Chef for 30+ years and a graduate of the C.I.A.). Before I traveled overseas, I was an apprentice to an Italian Master Chef for two years. I learned a lot, but I learned more when I did finally go overseas to learn how to cook Italian food. I tried to learn from every place possible, including restaurants (working for free) and from people in the countryside, especially from some amazing Nonni. Living in the Capital District of New York I've tried almost every Italian restaurant and to no avail, I can make better food, so I don't tend to visit these establishments. About a week ago my beautiful partner told me she found a place down in Saugerties, N.Y. of all places, Maestri's Prime Italian Steakhouse. So, I called a friend of mine and said hey, you and your wife join us and let's go try an Italian restaurant that gets some good reviews, and it's considered to be fine dining Italian not a red sauce pizza place. So, we hopped in the car and picked up our friends and drove down to Saugerties. A nice little ride, 25 minutes or so then off the Thruway, take a quick left and there is a three-story old house that's been turned into an Italian restaurant. As we entered, we walked through a short little hallway into the main dining room where the bar is located, and by the way the bar is well stocked and very comfortable. We were greeted by a lovely woman (the Matriarch), a well-dressed gentleman (the Son) and the Patriarch of the family in a chef's coat looking very dapper and ready to engage. Smiles from all. We were immediately seated at a four-top which was nice and comfortable and looking around the decor couldn't be better. Our server approached us and I must say what a lovely woman pleasant, polite, and knew what she was talking about. That started the evening off on a positive note. Two young men one who of whom was the grandson served us water and an amazing focaccia that was well seasoned and well liked that we had to get seconds. It is very rare that you can find young people that can do fine dining service but these two young men, they knocked it out of the park, (all night) polite, attentive, and could answer any question about the menu. I would have hired them in a flash. My companion had an amazing glass of New Zealand Sauvignon Blanc. The couple that went with us had a bottle of House Cabernet. Also, outstanding. I personally ordered my Tito's dirty martini with blue cheese olives shaken not stirred, that too was perfection. On to the food. My companion ordered Raul's Crispy Brussels Sprouts prepared with confit of garlic - honey mustard aioli. Perfectly executed with a very flavorful aioli. I ordered as well as our friends (they split one) the "Signature" Seafood Martini. This was amazing. A large Martini glass filled with half a lobster tail (again perfectly cooked) 2 very plump shrimp and a large dollop of luscious crab meat, all on top of a Gin spiked cocktail sauce that was to die for. Pass the focaccia please. Everyone was all smiles and quiet. Next up are the entrees. My friend's wife had the "Signature" (love that wording) Zuppa Di Pesce. The plate was the size of a boat with Clams, Mussels, Shrimp, Calamari, and Lobster over perfectly cooked Linguine in a very tasty marinara. My companion went with the Lamb Chop Lollipops served with a Pistachio-Mint Pesto and swirls of Balsamic Reduction. The smell was perfume to my attentive nose. My friend and I each ordered the Veal Chop Parmigiana. A panko and parmigiano crusted Veal Rib Chop Milanese (at least ¾ of an inch thick, bone in, and could be cut with your fork). I asked for Vodka Sauce instead of Marinara and topped with Parmigiano Reggiano and Mozzarella. My friend had Marinara, and both did not disappoint. This is how I learned from my Master Chef to prepare Veal Parmigiano. The Chef knows what he is doing. Again, the service was beyond good, it was downright excellent. I normally don't order Dessert but what the hell. If it's half as good as our meal, it's a score. Our friends wanted to try the Peach Melba with Jane's Vanilla Ice Cream and my Companion indulged in a large serving of Janes Almond Joy Ice Cream. If you have never heard of Jane's you are missing out on a super-premium brand. I personally went with the homemade Tiramisu. Put a fork in me. It was to die for. Now of course we all had containers of food to take home which is the signature of a good Italian Restaurant. I asked our amazing waitress if we could talk to the owner and his son. Both immediately came out along with the Matriarch of the family. Just a beautiful family inside and out. They alone are worth the trip to this far exceeding establishment. What was the damage? Under $400. Without tips. That's for everything. Five-star food and service for that price. No brainer. I want to reiterate, the Italian Restaurants in the Capital District don't ho

Ever since we started coming up to the Catskills in the early 2000s- especially this part, hubs and…read moreI have passed this location (when it was Land & Sea) again and again- but would head elsewhere. Now that we live here, it feels like we're finally getting to savor the place instead of just passing through. Recently, hubs had been talking non-stop about Maestri's and planned to bring him for his Dec. birthday. But, he had gotten so sick, dinner never happened. Life moved on, his b'day came and went and so did the holidays. And just like that, the moment finally arrived. Long overdue, but worth the wait. Now mind you, we have another Italian restaurant we've been to numerous times closer to us in Woodstock- but they don't compare to the rich and hearty food here. Stepping inside here felt cozy and warm especially with all the snow we've been getting in the Catskills. Even the entrance alone has an old-world charm. From the jump, service was on point. My sangria was potent and hubs' Cosmos, held their own too. The caprese salad starter was a small letdown. When our server hyped beefsteak tomatoes, my expectations were set and plum tomatoes showed up instead. Still tasty, but once you promise beefsteak tomatoes, that's what I'm picturing. Despite that, my cod dinner in a garlicky tomato sauce, was everything and hubs loved every bite of his medium rare Delmonico steak. Dessert sealed the deal. When our server mentioned the chocolate mousse, I asked if it was a true chocolate mousse, his confident "yes" was all I needed. And wow- it was decadent. Hubs thought he'd never find a steakhouse worthy like what we used to experience when we lived in Westchester- but he just found his spot up in these boonies. As for me, that mousse didn't just end the meal, it took it over. Plus service from Nonna Maestri (Gina) rocks big time!!!

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CatWalk
CatWalk
Sunday $2 Happy Hr
Sunday $2 Happy Hr
Island Time: (The Mango 'Mezcalito')

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Island Time: (The Mango 'Mezcalito')
Stella's Station

Stella's Station

3.8
(92 reviews)
1.1 mi
$$

Fantastic summer spot that takes you right out of town and makes you feel like you're at a beach…read morebar. Stella's has such fun vibes with a bar space, ample dining space, and a juke box. They have good bar food and we had the Buffalo chicken and souvlaki chicken wraps and fried pickles that hit the spot and we got with a beer but would love to try their frozen drinks. The strawberry pina colada especially looks good. Service was great, easy and fast. Highly recommend stopping in!

I recently stopped by Stella Station for the first time. The atmosphere immediately stands…read moreout--it's bright, fresh, and has a great energy that clearly draws in a local crowd. However, as someone coming in from out of town, the experience wasn't entirely seamless; I found myself having to flag down staff just to get seated, which was a bit of an adjustment for a first-time guest. That said, the service was the highlight of my visit. My server was fantastic--attentive, polite, and genuinely made me feel welcome, as if I were one of their regulars. She really elevated the experience. As for the food, I kept it simple with the burger and fries. While it was a solid, standard meal that I would certainly eat again if I were in the area, it didn't quite hit the mark for me. Whether it was the texture of the bun or the quality of the beef, it felt a bit unremarkable. It's a perfectly fine spot for a regular, casual bite, but given the competition in the city, there's definitely room for them to sharpen up the menu. Heads up for the owner a stout on draft would be great you have 8 drafts & there're basically all the same.

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Patio
Patio
Buffalo chicken wrap
Buffalo chicken wrap
Ice cream

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Ice cream

Buns Burgers - burgers - Updated July 2026

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