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    Burger 21 - Ballantyne

    4.0 (332 reviews)
    ModerateBurgers, American
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    BURGER 21 - BALLANTYNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    The amount of pickle chips and why are they in a styrofoam cup

    I ordered a sandwich and side of pickle chips for 4$ this is not how I expected them to be presented nor to have such a small amount.

    Tiffany H.

    Came here on a weekday afternoon. It wasn't too busy. The customer service was good and the place was clean. The food was good. I went with the cheesy burger. The portion sizes were great. Hope you enjoy as much as I did.

    Details of the gluten free 101 burger I ordered

    I ordered a burger called "gluten free 101" off the gluten free section of the menu a day before my birthday. I have celiacs disease and had not eaten a burger in years but decided to trust this restaurant. I specifically chose a grilled patty and had it in my notes that I have celiacs disease on DoorDash. The patty ended up being crumbed and I called the restaurant to check with them and they confirmed that the grilled patty is actually never grilled and they assumed I had a preference for gluten free buns. They also said the bun was supposed to come in a separate plastic package and didn't, and the bun didn't taste GF. You could audibly hear me crying but they just said they were sorry and ended the call. I have now had to lose a week of work and been very sick in bed for a week and lost all my pay due to this negligence. I left a safety complaint and got no response. It feels incredibly violating and completely ruined my birthday. They also forgot my 2 gluten free brookies I paid for completely off my receipt and it wasn't in the bag. They didn't address that either, I had to make another order for just the brookies on DoorDash. My boyfriend's normal fries and my GF fries weren't properly marked either so I didn't know which one was which. They actually told me on the phone how they have protocols for gluten free burgers and that's why the buns normally come separately and it's made at a different area but they didn't for me because they assumed I just have a preference.

    #4 Shroom
    Kevin C.

    I love the atmosphere of this little Ballantyne gem. It just makes me happy with all of their fun pictures on the wall. This is the counter service establishment and the employee who took our order was awesome as was the food runner. I ordered the Shroom burger with fries and a side of their cheese sauce. The cheese sauce is definitely queso BTW. My friend also had Shroom burger with sweet potato fries, and a toasted marshmallow sauce (she did not care for the sauce). My burger was cooked, medium (partially), but the burger wasn't the same temperature from side to side; nevertheless, it was delicious and I would definitely come back and have another one.

    Flat frozen patties. Lost all juicy flavor
    Sarah S.

    We've been coming here almost 11 years since living here. I would say a year ago they changed their burger patties and it's NEVER been the same. It's so sad because hands down they have the best in town until the change that in my opinion can make or break a burger. It's so disappointing.

    Pecan Turtle Shake |Instagram @restaurant_aholic
    Lauren K.

    The C.E.O Burger is one of the tallest burgers you've seen! Angus beef patty, fried egg, bacon, cheddar, sriracha honey sauce, jalepeño potato crisp, and B21 sauce, and veggies on a Brioche bun. The Pecan Turtle Shake is a must-order! If you're not feeling a burger, you can get their other types of burgers like the Monterey Chicken Burger. Burger 21 has opened a ghost kitchen called @streetheatkitchen and right now serves up tenders and sandwiches. They're available through DoorDash. Don't sleep on the Streetheat Sandwich! Two tenders sandwiched between garlic bread

    On 3/20/25 my husband and I visited. The food and service were great, but the women's restroom was something else. I have never been to an eating establishment where it was so filthy. This is clearly more than just a day of not being cleaned- it looks like a month! Horrific.

    Sweet Potato Fries

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    Surprised how much we loved the burgers, the sweet potato fries, all the sauces 100% will be back

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    7 months ago

    The food is great! Always consistent. The staff is friendly and the manager Alexis is very personable and made the experience even better.

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    8 months ago

    I've had their burgers before. Really good burgers. Sweet potato fries were too salty

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    Postino Ballantyne

    Postino Ballantyne

    4.2(239 reviews)
    0.5 mi•Ballantyne
    •$$
    Happy hour specials
    Catering service

    Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.9(716 reviews)
    2.1 mi
    •$$

    Prime rib now available seven days a week. Was just offered on weekends. Really wanted to have a…read morenice slab of it, so wife and I went. Were early, so got seated and Ashley was our wait person. Nice wine list, a bit high for a glass, but we both had the Cline Old Vine Zin ($13 each glass) and it was excellent. Split (at an additional $13.75) their wonderful BLT salad ($14.75) with ranch, which was two wonderfuls for the evening. I ordered the prime rib medium, which was a big mistake. The first slab offered was very raw, so raw that the server said, "there is still a lot of moo in this one." For me, it was a horror story as I like my meat more cooked than medium rare. In fact, in South America I order my steaks "tres quartos, sin sangre" or three quarters without blood. The server gave it another shot and it was slightly more cooked than the precious. I was terribly disappointed. Ashley came by and I tried again and ate around the edges. She explained that the vast majority of clientele order rare or medium rare, so that is what is prepared to be served. OK...I got it and was very disappointed. And was rude to the duty manager on the way out. I APOLOGIZE FOR MY RUDENESS. IT WAS UNCALLED FOR AND YOU (THE MANAGER) DID NOT DESERVE TO HEAR IT. I AM SO SORRY. And really sorry I am, as the duty manager took the charge off of our bill because I did not get what I wanted. Gracious, for sure. I mention this as Firebirds is an excellent restaurant across the board. Food, service, bar, everything is great. But the lesson I learned is that the prime rib comes rare or medium rare. The do will with steaks, but the prime rib is a separate case. We are heading out to their third location in Fort Mill tonight with neighbors. I will order steak, medium, not prime rib. Thanks, Firebirds.

    One of the worst restaurant experiences I've had in a very long time…read more This was, without exaggeration, the worst prime rib I have ever been served. I genuinely did not know it was possible to ruin prime rib this badly, but apparently it is. I wish I had taken a lap around the restaurant before ordering, because nearly every prime rib I saw coming out of the kitchen looked like something a 1 star Burger King would serve. The Parmesan mashed potatoes were equally depressing. They did not taste or look like real mashed potatoes. They had the texture and appearance of those 99-cent packets of powdered instant potatoes you add hot water. Then came the filet mignon. I have never had a filet that tough in my life. It was so chewy that I genuinely questioned whether this was even a filet mignon cut. "Leather boot" would be a more accurate description of the texture. The cheesesteak egg roll appetizer somehow managed to be both flavorless and weirdly artificial tasting. It reminded me of something you'd get tricked into buying from the frozen aisle at a supermarket, take two bites of, and immediately throw in the trash. And then there is the restaurant itself. A huge portion of the place is under construction, with visible construction mess and what appeared to be paint/construction dust around the restaurant. How you create that kind of environment and continue operating like everything is normal is beyond me. The bathroom had no soap. Meanwhile, instead of management walking around looking miserable and unfriendly, maybe someone could walk across the street to Harris Teeter and buy a bottle of hand soap. I honestly cannot understand the glowing reviews for this place. Between the awful prime rib, instant-potato-quality mashed potatoes, absurdly tough "filet," frozen-food-quality appetizers, construction mess, and a bathroom without soap, this meal was almost impressive in how consistently bad it was. Calling this place comparable to Applebee's would be unfair to Applebee's. This was a notch below chain-restaurant mediocrity, at chain-restaurant mediocrity, at steakhouse prices.

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    Firebirds Wood Fired Grill - Fireplace

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    Hot Honey Chicken Biscuit

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    Rooster's Wood-fired Kitchen Ballantyne - Half rotisserie chicken, Mac & cheese, butter wilted spinach, pimento cheese with grilled sourdough and pickled vegetables

    Rooster's Wood-fired Kitchen Ballantyne

    3.9(43 reviews)
    0.5 mi•Ballantyne

    I went to Roosters Ballantyne this past Tuesday (Aug.4th) - no reservation, about 6:45pm, single…read morediner (female to boot, iykyk), so i tempered my expectations. To my delight I was sat immediately. Matt, my server, was charming and quick to get me my glass of white. I asked him for recommendations and after asking if I had any allergies and if I enjoyed seafood, he offered up the tilefish on the menu. I ordered it and as I was in a time crunch and don't eat much at one time anyway, didn't order an appetizer or a side, which I normally do. Matt brought me Copain bread (so good with their tomato bisque, highly recommend) and I enjoyed the bustle of a busy restaurant with my vino in hand. When my fish arrived I was delighted with the flavors - so much so that I called Matt over to ask him to give the chef my compliments. The delicate white fish was incredible with the carrot puree and pistachio topping (there's a fancier word for it but I don't remember) I just couldn't get over how good the 3 were together! I was so grateful for the bread when I finished the fish because I had to eat every last bit of the carrot puree/ pistachio. Joey, the manager came over to check on me (impressed given how full the restaurant was) and I shared with him my pleasure - and thanks to Matt I was out the door in plenty of time!

    Needed to update my review to account for the improvement in service. I showed up during lunch and…read moreeveryone from reception, to our waitress to the manager went above and beyond to make sure we had a great experience. Food was great too. I got the turkey BLT and Mac and cheese. Mac and cheese was .

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    Abson mills Grits with corn & bacon bits

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    Inside view

    Burger 21 - Ballantyne - burgers - Updated September 2026

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