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    Burtons Grill & Bar

    4.1 (270 reviews)
    Open 10:30 am - 11:00 pm
    Updated 1 month ago

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    BURTONS GRILL & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Menu
    Belinda H.

    3+. If I could rate that I saw a review about how delicious the burgers were -so I headed on over for lunch It was a Saturday so it was pretty busy so I nabbed the last space at the bar It's a very welcoming and lovely space - I liked the ambiance . The workers were very very busy and they were going at a fast pace -a smooth oiled machine you could tell The prices are .... Not cheap - but with prices going up so quickly all the time it's hard to know if they were re sent raised or what. That said- a great environment and very good to great food is WORTH more -to a foodie I ordered the burger - cooked medium I waited at least 30 min for it-but that's the nice thing about sitting at the bar. You can watch all the activity and look around and not be bored and get a feel for the place. When it came, it looked very nice on the plate-the brioche bun is huge-and being slightly gluten intolerant I could eat it, but I did not eat the whole bun because it is super thick. I wish I could say that about the meat! I was surprised at how thin the patty was considering the price of the burger, and especially how thick the bun was!!! It's not that it was super thin, but it was thin for that price point-and it was not cooked medium. It was completely brown throughout, but that's probably because it was thinner. I can eat well done but it's not my first choice. So to me for the price of the meal, it wasn't worth it, but I would go back and order a dish that is not a hamburger and give them another chance because I think they deserve it with everything else being a very positive experience I've got to look thru my 35,000 pictures to find more from this restaurant-cause I know I took more! I'll try to add them

    Short Rib Grilled Cheese
    Courtney P.

    Gotta start this off talking about the she-crab soup: BOMB! I'm still thinking about it. Creamy, good chunks of crab & the perfect temperature. Ugh. I'd go back just for that! The drinks were good too. I honestly forgot what we got but both were great. My friend liked the short rib, I like the steak frites. We both had the truffle fries, they were hot and well seasoned. Our server Justin was very attentive and patient with us. Kept us updated on the status of our orders and made sure to ask if we needed refills on our drink. It was a Thursday night & surprisingly busy. We had a table for 2 and waited for about 10 minutes for an empty table. Pretty aesthetic place and plenty of room between tables so that you couldn't hear conversations between other tables. Would go again!

    California Chicken Sandwich with Onion Rings
    Laurie G.

    I ordered the chicken sandwich with a gluten free bun and onion rings. The food came out hot and fresh. The service is friendly and knowledgeable. We ate outside for an amazing atmosphere. They have a dedicated fryer for their onion rings. My companion got the burger with onion rings on it and said it was incredible. You can't miss Burton's for an amazing dining experience that takes precautions with food allergies.

    Spinach and Artichoke appetizer .. Amazing!
    Amy C.

    You can never go wrong here (other than )wanting -craving their menu last minute .... They stay busy. I highly recommend having reservations. The staff is alway friendly and accommodating an we have never had anything we didn't like on the menu. Absolutely LOVE the fact that 99% of the menu can be ordered GLUTEN FREE! So yummy! We love Burtons in Blakeney-Charlotte. Excellent staff and chef

    Classic and a Maxx
    Beverly W.

    Always hv to order the Classic Burger w/out pickles n cheese then add additional onions n slather on the ketchup...ohhh it hits the spot. When I crave a juicy burger I always come here. Pricey but oh so meaty. A great treat. A place to treat a friend or two. Usually love to sit in the patio but td was just a tad bit cold. Wish the server were a bit friendlier n not so serious but I tipped him anyway with the automatic tip on the paying device. I guess that's how they want to appear...a bit on the serious side?

    Avocado BLT and fries
    Scott F.

    Stopped into Burton's for brunch and it went very well. Decided to sit outside as the weather was fantastic. Had to wait a bit for the waitress but service after that was great. Ordered the Avocado BLT. A good sandwich overall. Well toasted bread, good content and what is important is the balance with the avocado. Overall a good sandwich and fries were hot and crispy. Will check out the dinner menu at some point in the future.

    Crabcake entree
    Liz S.

    I have to start by giving a big shout out to the management team here. Krisztian (and Marie) made sure when a visit not to their expectation was had by my family, that they encouraged a return visit--that previous experience was not their norm. I had written the positives and negatives in their personal survey. Shows that they read them! And they care about their customers! It was a surprisingly busy Sunday after a Friday Valentine's Day. We were acknowledged upon our reservation arrival and seated within 5-10 minutes. The service was good- we received our appetizer quickly and before the meal. Delivery of dishes was well timed. Server was great balance of checking in but also giving us space. Appetizer of calamari was good - was it the best I've had, no- but lightly battered with a good tartar for dipping. My house salad was well delicious. The fine balance of flavors and ingredients just hit the mark. The crispness of the bacon, the salty edge of the blue cheese and the tang of the mustard vinaigrette was A+. My husbands short rib was fine - but not an 'order again' selection for either of us. Crabcake snob here - it's my seaside roots I guess. Yes I know the crab is lump but still was on the smaller side for $39 entree price and wasn't a fan of the binder ingredient in it. Left the remnants on the plate. Side note - the fries were crispy and delicious! Overall good meal - I would order the salad and fries again but would get another entree and app. 5 stars for service / management 3-4 stars for food

    Side House Salad
    Knows F.

    Phenomenal dinner meal. Everything was seasoned and prepared well. No complaints here. Kudos to the kitchen staff on making our dinner tonight. Thank you.

    Jennifer S.

    Burton's is one of my favorite restaurants in the area! My husband and I love to grab a seat at the bar. The staff is so nice! A must is the short rib grilled cheese! Amazing!!! I also love have they change up their menu and offer fun speciality cocktails for the season!

    Blueberry Hibiscus
    Aimee T.

    I'm not gonna lie. I shop in the area multiple times a week (HomeGoods, Target, Sephora, Bath and Body Works etc. are all in the parking lot), and I stupidly made the assumption that Burtons was just another Applebee's or the like. I'm not embarrassed to say, I was so wrong. The hubby and I came in for a little impromptu lunch date before he left town. We started with the Crispy Calamari. Honestly, by the look of them I thought they looked like over-fried crispy bits with the slightest hint of calamari, but they aren't. The breading was amazing! Not too much, not falling apart, and paired with the cherry peppers that are also breaded and fried, they definitely make this appetizer top tier. I had the Blueberry Hibiscus to go with and it was so good. Not too sweet. The hubby had the California Chicken Sandwich and he loved it. I was so busy with my meal I forgot to try it. But he said it was juicy, flavorful and he ate every last bite. I had the Ahi Tuna Bowl and oh my gosh. It was sooo good. The fish was cut wonderfully and the mix of cucumber, onion, carrots and rice was excellent. The spicy ginger aioli was the star. It perfectly brought all the other elements together. The restaurant is more upscale than I thought it would be, but you don't feel like you need to dress up. Leather accents, high top tables and a lofty bar area make for a superb meal out. Come for the intimacy, the excitement, the game or the food and you are in for a treat!

    chicken and waffles
    jessica s.

    Have been here many times but this was my first time for Burtons brunch menu and it was amazing. Got the chicken & waffles and the presentation was beautiful. The taste was just as good too. Only thing is hashbrowns came out room temp. Will be back to try more.

    Classic Burger
    Cierra G.

    Visited on a Saturday around 7pm. There was a 30min wait for the inside dining area but we chose to sit on the heated patio which was comfortable although temps were 30-40 degrees. Service was great and our waiter was very patient, friendly and jovial! We had the two popular martinis blueberry hibiscus and pomegranate and they were good 5/5. I ordered the crab crusted haddock 2/5, it was very bland and had no seasoning at all. We also had the burger 4/5 which was solid. Overall I would come back and try other items.

    Lobster Roll (Warm)

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    2 months ago

    The Mediterranean risotto is unreal. I always enjoy a visit to Burtons, the atmosphere is perfectly upscale yet relaxed! Staff is excellent.

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    21 days ago

    A lot better than I expected. Service was solid, food was good. Crab soup was good, and the burger...a nice surprise.

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    Page 1 of 7

    Ask the Community - Burtons Grill & Bar

    Is your outdoor seating heated?

    Yes they have heaters

    Don’t See Your Question? Ask Away!

    131 MAIN Restaurant

    131 MAIN Restaurant

    4.1
    (669 reviews)
    0.2 mi
    $$$

    First off, this is my go to for lunch…read more There is plenty of parking here. I've never had an issue getting a table Even at lunchtime. I normally make reservations just to be on the safe side. I prefer a booth and I normally am able to get one. The staff meeting you at the door are always nice and friendly. They will seat you immediately. the waitstaff here are pretty awesome. The scene here is a little dark and moody and this is what I love about this restaurant... Very Dramatic! Now Food ‼ So, if this is your first time and you want to keep it light, I highly recommend the cob salad! This is the best salad because of the homemade croutons! The serving is pretty large and the dressings our house made and every single one of them are great. My favorite would be the Thai dressing, if I had to pick. I've also tried the burger and it is extremely HUGE and flavorful. You may not be able to eat it all in one setting. I've also had the blackened salmon with the pasta and it was perfectly cooked. I get mine at medium rare. TIMING~ The servants come out pretty fast. By the time you've had your first drink the food is already coming out. This is my honest review as I have been coming here for the past decade and I've never had an issue. You will be pleased. This is also the perfect spot for a first date, business meeting, anniversary and also a birthday.. P.S. Another reason why I am drawn to this particular location, is that 131 Main has maintained a clean place to eat. My number one pet peeve is a messy bathroom. I have yet to find any issues with this restaurant. The bathrooms are always clean Everything is fully stocked and servers are Super attentive, so I will continue to come back.

    Nice ambiance. Service was good, it did take a minute for them to come to the table a few times but…read moreotherwise the waitresses were friendly. We ordered the cheeseburgers. They come with shoestring fries. The burger is big and all the toppings really come together to make a flavorful burger. It has mayo mustard lettuce onions pickles and tomato. We also had the cornbread skillet and it was sweet and moist. The honey was a great touch.

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    131 MAIN Restaurant
    Deviled Eggs appetizer
    Deviled Eggs appetizer
    131 MAIN Restaurant

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    Napa Bistro & Wine Bar - Stonecrest

    Napa Bistro & Wine Bar - Stonecrest

    3.5
    (52 reviews)
    1.9 mi

    Before I get into the food coma portion of this review, I want to set the tone…read more I'm a big believer in giving restaurants real, honest feedback. Not Yelp-warrior nonsense. Actual constructive feedback. This industry is brutal. No one opens a restaurant hoping to disappoint people. I also live by the phrase "don't knock it until you've tried it." If a first visit doesn't hit my expectations, I'll give a place one more shot before forming a solid opinion. That feels fair to me. Some may disagree. To each their own. This is where Napa comes in. I admin a very large, very active, highly curated Charlotte Facebook group called Charlotte Foodies. Napa kept popping up in posts with glowing praise. A couple of friends and I were indecisive on where to eat one night and made a last-minute call to check it out. Our first visit, if I'm being honest, was a letdown. The dishes were beautifully plated and the service was wonderful, but the flavors felt dull. Safe. Muted. We left disappointed. I considered writing about it but stopped myself. One visit isn't a verdict. We didn't reach out to management because we hoped it was just an off night and planned to give them another shot. Then the universe did its thing. I connected with someone closer to Napa's management team. After hearing about my experience, they asked for honest feedback. I gave it. No sugarcoating. Just constructive criticism. To their credit, management was receptive and invited me back to try their newly launched menu to show that what I experienced was not their standard. I'm really glad I went back. Because Napa at Stonecrest absolutely redeemed themselves. The restaurant itself is beautiful. Warm woods, deep green banquettes, soft lighting, and oversized fabric pendant lights that somehow make everyone look better than when they walked in. Cozy without being cramped and energetic without being loud. You sit down and instantly feel relaxed. This time around, we told our server to let the GM drive and bring out what best showcases Napa right now. Risky move. Correct move. We started with the bacon flatbread. Soft but sturdy crust that holds up to the toppings, a respectable amount of mozzarella, big bacon lardons that actually taste like bacon, pearl onions that stay sweet and restrained, and the perfect amount of hot honey for heat and balance. Nothing overpowered anything else. The ahi tuna tartare was one of the better versions I've had in Charlotte. Huge portion for the value with clean, precise knife work. The avocado purée with citrus vinaigrette complemented the chilled tuna without overpowering it. The house-fried wonton chips were light and not greasy. We ran out of chips and I shamelessly spooned the remaining tuna straight into my mouth. The herb whipped goat cheese nailed it. We've tried a lot of whipped cheese dips around town and many miss the mark. This one was creamy, thick, and balanced, not soupy or overworked. The herbs, hot honey, and spiced almonds all played nicely together, and the crispy crostini were the perfect vehicle. Easily shareable for a table of three and would make a great weekday lunch paired with the tuna tartare. For entrées, the crusted halibut was perfectly seasoned with a beautiful crust. It almost ate like a pan-seared chicken breast until it flaked and reminded you it was fish. Creamy risotto underneath gave sophisticated mac-and-cheese vibes, with blistered pearl onions, roasted carrots, and a drizzle of olive oil tying it all together. The mushroom sugo pappardelle, which is gluten-free and vegetarian, was the most talked-about dish of the night. Deep, layered flavor with incredible balance. The marsala sauce had real depth and a gentle peppery warmth. One of my dining partners normally avoids mushrooms and said he would absolutely order this again and recommend it. The Napa fried chicken delivered. Perfectly crispy but still light, juicy inside with just the right seasoning. Smooth garlic mashed potatoes underneath and a tasso gravy that was salty, savory, and slightly spicy. It gave elevated chicken cordon bleu vibes without the cheese. The charred broccolini was excellent on its own but even better dragged through the gravy. Dessert damage was done. All hits. No filler. The flourless three-layer chocolate mousse cake was my favorite. No question. Each layer brought a different deep chocolate texture, and the handmade whipped cream kept it from feeling heavy. Please give me another one to take home so I can maintain an emergency stash. The crème brûlée with candied pecans had a perfect crack on the sugar top, subtle sweetness underneath, silky custard, and that extra sweet crunch from the pecans. Classic and executed exactly how it should be. The apple caramel cheesecake is the cheesecake I dream about. New York-style. Ultra-creamy, no grit, no nonsense. The apple tasted like real fruit, the caramel didn't hijack the plate, and there was just enough crust to balance everything. If cheesecake is your thing, pa

    The food was subpar for the price. it was cold and the margarita pizza appetizer was soggy and…read morecold. I guess a few glasses of wine would help the food taste better.

    Photos
    Interior design is gorgeous.
    Interior design is gorgeous.
    Roasted Duck and Polenta Cake
    Roasted Duck and Polenta Cake
    Dining room

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    Dining room
    Rooster's Wood-fired Kitchen Ballantyne

    Rooster's Wood-fired Kitchen Ballantyne

    3.8
    (34 reviews)
    2.7 mi

    In a word, outstanding! Susan and I had tix for a show at…read morethe AMP so went here for an early dinner on a Friday evening. Highly recommend an advance reservation. Seating Staff was very nice and took us to our seats in a booth right away. It was already very busy at 5p on a Friday, with great weather. I've been to many of the Noble restaurants around Charlotte but this was my first time at a Roosters and found it to be a great experience overall. Our server was Melissa, a true professional, personable, knowledgable and available for questions and guidance on the menu. Susan had the NC shrimp, I had the Trout we shared the Okra appetizer and Anson Mill Grits and Carolina Gold Rice as our sides. It was very LOUD, that's the only down side to our experience. The bar area is VERY large so it was livley on a Friday evening. We were there to see String Cheese Incident at the Amp. The food quality was top tier! Everything was just delicious, well presented, nice size portions and maybe just a little on the pricey side but expected for the location and access to the AMP. Parking can be a challenge, the close in lots are all pay using an App but I found the Boyle Garage a block away was FREE. Melissa said there is a 'private dining room' that can be reserved in the back of the main dining room. However at times when it's not reserved you can request seating there where it's much quieter! They have very nice covered patio and live music on Wed evenings. I will be returning for certain and will ALWAYS ask for Melissa!

    Everything was great! The food was amazing as well as the service. The ambiance was warm and…read moreinviting. Everything is à la carte. I had the rotisserie chicken (white meat) it was juicy tender and full of flavor. My fiancée had the salmon and he said it was good. We shared a side dish of au gratin potatoes and they were delicious!! We both got a cocktail, French 485 and a lemon drop and they both were refreshing. For dessert we shared a dish call panna cotta it was really good. I saved the best for last, our waitress, Alma was outstanding, She was kind with a great sense of humor. Alma was so helpful and very attentive, giving top-tier service. I'm sorry I don't have pictures of the food but trust me you won't be disappointed. I did remember to take pictures of the dessert.

    Photos
    Inside view
    Inside view
    Abson mills Grits with corn & bacon bits
    Abson mills Grits with corn & bacon bits
    Inside view

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    Inside view

    Burtons Grill & Bar - newamerican - Updated June 2026

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