I love a good theme. I especially love when a restaurant is creative enough to implement a theme…read moreand stick with it. The theme at Lost in Taste is space. (Get it? Lost in Taste? Lost in space?) From the shiny chrome restaurant exterior that resembles a space ship, to the menu that has things on it like The Black Hole (a black bean burger) to the Creamy Spudnik Soup (potato cheddar soup, basically). It's all outer space, all the time, at Lost in Taste. I visited Lost in Taste with a group, and we all got a bunch of different things. One of the things that was first on my list to order was a cup of coffee. And even though I was visiting for a late lunch, they had coffee brewed and ready to go. Sweet! That perked me right up. My group got a few different appetizers for the table. We got the Canis Comets, which are huge hush puppies (think palm-sized) served with blackberry jam and round balls of soft, salted butter. They came three to an order, and they were delicious, and definitely enough to feed six people because we cut them in half. Another appetizer we ordered was the Big Bang Shrimp, which was breaded shrimp topped with a drizzle of signature sauce. These were delicious, too! The Big Bang Shrimp come eight to an order. One of the people in our group was a wing aficionado, so we also got the traditional, jumbo, bone-in wings, which are served with chips. There are nine different sauces to choose from, and we got the wings slathered in Jupiter's Storm, a mango habanero sauce. Very good! I don't typically like bone-in wings because I think they are a scam, but I appreciated the sweet and savory flavors of these wings. As for me, I got the Caesar salad (meh) and the B.L.I.T. sandwich: bacon, lettuce, interstellar tomato and mayo. It was very good and huge! If you like bacon, then this is the sandwich for you. Lost in Taste is space themed, but it also has an old-fashioned diner vibe. It's a fun restaurant to visit if you want diner food, and also be surrounded by space.

Friendly staff, the pasta and steak were good. Salad was nice. Menu was not accurate for what was…read moreactually served and the respective waitress didn't seem to be sure. "Chicken or steak & shrimp" should mean you get shrimp with either a choice of chicken or steak and the same thing but with SuperNova and the description saying special spices, I didn't taste any special spices but maybe they were there? The waitress mentioned that supernova included the shrimp with either the steak or chicken. I got the steak but not the shrimp. I didn't ask about the shrimp part afterward and was just annoyed at the entire ordering process. The root beer float R2B2 I couldn't taste any orange Fanta if it was added in. Nice place and great hang out for sports games. Used to be a diner and they changed it up to reflect the theme. I like what they are doing even with the nice space stickers on the table. The menu needs to reflect wording better here.

Bears, beets, Battlestar Galactica. My mind goes to Jim Halpert imitating Dwight Schrute in The…read moreOffice when I see the name of this restaurant. Bulls & Bones: Burgers, BBQ & Brewpub has a lot of "B" alliteration going on. I felt like a steak when I visited, so I went for it. I got the USDA Angus Sirloin, which comes with two sides (I chose steamed broccoli and fries). The steak and sides were good and simple, which was just what I was feeling like that night. I visited Bull & Bones with a group of people, and we ordered a few appetizers to share, so I got to taste some things on the menu. First of all, we got complimentary potato chips for the table. Sweet! We also ordered the fried pickles (not my thing, but people were going off on them). Also, we got two orders of the wings: one was boneless wings with buffalo sauce, and the other was regular bone-in wings with Caroline Gold sauce. My favorite were the wings with Carolina Gold sauce, because of the flavor. They were so savory and slightly sweet. For dessert, we got the warm cookie with two scoops of ice cream (yum!) and the blueberry lemon cake, which didn't look like much but tasted amazing. A little bit of dessert goes a long way, and I think you could get away with sharing a dessert, for sure. The ambiance at Bulls & Bones is casual. It's a sit-down restaurant, but it's not fancy at all.

Okay for starters, excellent service. The guy who waited on our table was beyond friendly and…read morehumorous. He seemed to genuinely care about us and our orders; extremely accommodating and polite. The place was rather nice inside too for a brewpub! As we sat down our table was given a small sample of their house made potato chips, they were pretty good, would've been even better in some ranch! With that, the main food: I got a Chicken Caesar wrap and added bacon, honestly it was pretty good. The chicken had good flavor, it was very filling, and adding the bacon stepped it up a notch. For the cons, I wish it would've had more Caesar dressing, and the portion for the price it felt a little smaller than I was expecting. Overall a hearty wrap! I also got the 4 cheese Mac for my side. I was so excited to try it because I've heard people rave about it, but it sort of fell flat for me. If you really like a super creamy mac n cheese this is for you! I just wish there would've been a bit more flavor, some depth, for a premium side I just don't think this did it for me. Overall, great service, cute place right outside the big mall area, but I think the food is a little more average than I was hoping for. If there was an option I'd say it lands more at a 3.5 than a 3. Then again, I only got the wrap and mac, and I know they are more known for the bbq and burgers at the moment, so give those a fair chance!

Black Salt is a quality spot, and I hope it becomes a Blacksburg institution. I have liked…read moreeverything I've tried, but would say that the standouts are their fries and the fried chicken sandwich. It's a relatively new restaurant that is still finding its footing (the decor and indoor environment are slowly evolving, the menu will grow every now and then, etc.), but the food has always been solid. The pricepoints are probably higher than a lot of college students would prefer to be paying, but still reasonable. The burgers are good, the fried chicken sandwiches are excellent, and the fries are some of the best in town in my opinion. All of the meat is halal, so it's been a great place to visit with my friends who can only eat halal food. Black Salt is owned and operated by the same guy who opened FOAM-O, and he definitely has a clear vision for what he wants it to be. I'm a fan of the place, and think its worth checking out for those who haven't yet!

It's always been real quiet when I've come here, which is surprising given their relatively good…read morelocation. A friend recommended this spot, but unfortunately, I was not impressed. They don't have too many options on the menu, which is completely okay. I decided to go with a burger, which I found to be tasty, but not worth the relatively high cost. I probably will not be back.

Went here to celebrate the last day of classes and grab a quick flight, which I forgot to take a…read morepicture of (as per usual). We tried four different beers, with our favorite being the Coconut Migration porter. The bartender had great recommendations and was very kind and patient when we were figuring out what we wanted to order. The inside had a cool vibe I would describe as industrial meets greenhouse, with lots of board games to keep you entertained. The patio seating is also beautiful, and we sat and watched a storm roll in while enjoying our brews. We didn't try the food, but the table next to us seemed to really enjoy the food. We will absolutely be back to get a new flight (they have a large selection of beers to try) and a meal to enjoy at sunset in the future.

What a cool vibe this place is! Eastern Divide is serving up a variety of beer styles and food in a…read morelarge industrial-chic space. Their staff is friendly and helpful. Nitro coffee, wine and cocktails are also available for purchase. I loved the feel of the taproom but, should you choose to sit on the patio, you'll get a mountain view in the distance. Lastly, I appreciate when a brewery has good swag so I left with a logo t-shirt in Virginia Tech colors!

This is one of my favorite places to go out on the weekends, and they have a fantastic beer and…read moredrink selection. I have never tried the food, so I can't speak for that, but the others I went with have tried it and they liked it. The service is very quick, especially considering how crowded it can be, and they have tap to pay, which is nice. I really like the nautical maps around the restaurant, which are super fun to look at. The game section is also very fun and it's a great place to come and chill with friends. The only reason I am not giving it five stars is that I have had some friends who had a negative experience being denied at the door, despite being of age.

My first drink was $8.35 before tip and my second (the same order) was $14.45 before tip.read more

This is totally the kind of spot you'd love! It's this little cafe tucked away in the back of a…read moreconvenience store/gas station, and they make hot, fresh food to order that's super tasty and won't cost you an arm and a leg. We found it last year by accident and now we always make sure to stop whenever we're around. You just order at the counter, the menu's on a board behind it, and they usually have some specials too. You tell them what you want, give your name, and they'll give you a receipt to pay up front. There are about five or six tables if you want to eat there. Everything's made fresh, so it comes out hot. Right now, the breakfast special is $7.99 and you get three eggs, bacon or sausage, hash browns or seasoned potatoes, and toast. The people who work there are really nice and friendly.

Not at all what I expected after looking at the website... but definitely an experience not to…read moremiss! Once we got over the fact that this joint is located inside a gas station convenience store, we placed our order and stood in line with people paying for their gasoline so we could pay for our food and a couple bottles of water. About 10 minutes later, they called our name; we grabbed our food from the counter and sat down at one of the five tables. We popped open our foam clamshells and dug into fluffy pancakes while "Honkytonk Badonkadonk" blared on the radio. This place is about half the cost of a more traditional restaurant, has half the ambiance, but this was one of the best breakfasts I have eaten in a long time. Definitely recommend it if you are passing through.

Quite a long wait for a half full/empty restaurant on a Saturday afternoon.... Requested a server…read moreto wipe the seat as it looked like young children had been sitting there - to my amazement, the server stated she would be over momentarily then asked another worker to help us out. She was not the manager. I do know that. Food was fine and the company seemed to enjoy the food. Just ok, hoping for a bit better but I would go back.

Oof where to start... went in on a Sunday night- not very busy. The restaurant was very dirty…read more There were at least 10 dirty tables sitting around. No one seemed interested in clearing them. The floors were so greasy they were slick as ice. Could have easily slipped and fallen. The floor was littered with straws and wrappers. Paper towel dispenser in bathroom didn't work. And then there were the French fries. Red Robin is renowned for their " never ending fries" right? Well mine came and they were actually hard - I mean snap in half hard. And not hot. So after a bit the server ( who was attentive and nice) asked if we wanted a refill. 20 minutes later- still no fries . Remember hardly anyone there . Finally the manager came by to check in on us- we mentioned the first fries were hard - he was very nice and very apologetic. He said that happens occasionally - so exactly WHY WOULD YOU SERVE THAT IN THE FIRST PLACE???? Meantime they served us ANOTHER basket of lukewarm , hard fries. Finally after all that the manager did serve us nice hot normal fries.

First off, the Farmhouse has my favorite outdoor seating ambience in the NRV. The outdoor bar just…read moreadds to the atmosphere! The food is excellent when compared to other local restaurants, and the menu offers a reasonable American fare variety without an overabundance of selections. I did get a very much overcooked medium rare prime rib on my last visit, but the waitress took care of that right away. (Still, someone should have caught that before it got to the table.) Word of warning: the Sunday Brunch menu is actually a breakfast menu with limited choices. Last time I checked, lunch items were not available on Sundays. TIP: on sunny days you may prefer to wait for a table that is shaded by an umbrella or part of the building, it can get pretty hot out there.

After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.