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    Burly's California Bistro

    4.4 (157 reviews)
    ModerateNew American, Bars

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    BURLY'S CALIFORNIA BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Turkey sandwich
    Margarita H.

    Today I decided to spoil my pups They got delicious hamburger patty (unseasoned, of course) And I got a delicious turkey sandwich We had a wonderful lunch Thank you, Kimberly for taking care of us today.

    Ciopppino

    I have to say service and quality has gone down over the years here. We have been here multiple times and we used to love it here. Last few times I have been disappointed. This last time was the last straw. The server forgot one of our drinks (didn't even come back for a while, we had to flag the server down) and they also didn't have calamari appetizer available. The server didn't come to tell us that right away. It was about after waiting for 10-15 minutes, they come to tell us. I asked for bread and the bread was so hard, you can tell it was not fresh. The dinner plates were ok. At least the steak was cooked correct. Then we asked for desserts and they tell us all they have a cheesecakes balls and are out of all other desserts. This was a Friday night, you would think a restaurant would be stocked for a Friday night. Sadly, my business will be taken elsewhere now.

    Calamari with a yummy aioli sauce
    Carolina L.

    First time coming in to eat! This place was very clean, seemed as though it was a new spot, turns out they have been open for about 3yrs. The food was delicious it was light and fresh tasting not heavy at all. Service was great she was so nice and attentive. The only complaint I had was the coffee I had was not good at all. I drank half just to get some caffeine in me, but could not finish it no matter how many creams I would put into the coffee. Will definitely be back and bring the hubs and parents. The food is locally sourced it says that in the menu which is very cool to know.

    Rib eye steak dinner plate.
    Jeff F.

    I ordered the prime rib for take out before and it was great so I went back on 4/26/25. Big mistake! I ordered the ribeye for $48 expecting it to be a big juicy steak since it had a Fisherman's Wharf price tag. Well, it was thin and came with burnt Brussels sprouts and au gratin potatoes too hot to enjoy. I was able to eat a little of everything. Bread never came, they kept saying it wasn't ready, an hour after opening. There was no juice in the steak, I told them it was dry and they said they sent a message to the owner, or absent person in charge. I can get a better ribeye for $8 from the grocery store. I didn't order a salad as I planned on having bread. I didn't dare ask about dessert. It was so bad I won't even take a chance at the prime rib again. There was only one other table with customers. My table for two was wobbly, atmosphere is plain and service was satisfactory, except for being billed the whole amount, which I paid.

    Chocolate explosion
    Thomas N.

    My first time visiting this place. The most amazing eating experience of my life. The staff was friendly and attentive. The executive chef/,owner Mike Ortiz went out of his way to come out of his busy kitchen to our table and meet us and see if there was anything we needed. my wife had the ciopinno (out of this world) and I had the tomahawk pork chops. We brought along our compadres they enjoyed it also. The dessert was amazing also. I highly recommend this place. GREAT FOOD GREAT ATMOSPHERE GREAT STAFF. I will definitely come back.

    Ends of the asparagus were tough
    Mary H.

    Elizabeth our server was great! We made reservations before our performance we were standing at the Gallo, and there were not very many people there on a Thursday. It doesn't look like much from the outside. They need to put curtains up over the window on the right as it's an area they use for storage and looks very uninviting from the outside. Ambiance needs some work as they have great food and it's a good place for a date night. Just little things that wouldn't cost much could really change the feel. Putting up a divider from the bar area is one. They have a big conferance style dining room for a large party. We came on prime rib night so hubby had that. The mashed potatoes were unimpressive and needed seasoning. The prime was a nice big slice and cooked just right for medium rare. I had the halibut which was on special. The halibut was cooked well but needed a sauce of some kind. Not much flavor or seasoning so i used the awesome butter from the rolls. They are fantastic by the way, a must to order for $2. The asparagus needed the tough lower stems cut off. Otherwise it was cooked nicely. We had a cheesecake dessert on gingerbread with a cranberry topping. It was good. A few small adjustments and it could really be a dear place.

    Chicken thighs

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    9 months ago

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    7 months ago

    Got hungry after dress hunting with my friend. Searched Yelp and got here. Food was tasty. Loved the roasted beet salad.

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    7 months ago

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    2 years ago

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    Daffani R.

    Thank you for your loving comments! We appreciate you!

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    7 months ago

    Food and service not as good as in the past. But i still think they are good esp the pizza.

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    1 year ago

    The atmosphere the appearance and the servers are friendly plenty of seating and they greet you with kindness

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    2 years ago

    Wonderful food and wonderful service. What a great find! This will be my go to place when I am in Modesto.

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    4 years ago

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    3 years ago

    Great food and attentive service. A little pricey for my pocket book, but worth it for special occasions.

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    Page 1 of 4

    Ask the Community - Burly's California Bistro

    Do you have a separate room for meetings? I am looking for a new space to host our monthly lunch meetings with approx 20-30 people at a time.

    Yesss we do!!

    View All 2 Questions

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    Great little snacks, quick service and fun selection of wine. I had the white flight and it was the…read moreperfect amount and variety. I also ordered the bruschetta sampler. All flavors were good, but a little sweet. I crave a little more savory in my life. My friend ordered the Margherita pizza and that was large enough for us to split, and flavorful. All this topped off with great ambiance and friendly staff. The staff really made it perfect. There was only one person there and he had a full house, but you'd never know it from how well he balanced everything. I'm not from the area, so it made a work stay quite enjoyable.

    I was here with a party of @ 20 which had been reserved ahead of time. It was a Thursday evening…read more We had seen an advertisement on their IG page for $5 Frose' Every Thursday. Once there we were charged $10 for them. when we mentioned the ad we were told "oh it's not every Thursday" And the glasses were barely 1/2 full. Before 8pm they started clearing up all the tables around us and moving our stuff. we asked what time they closed and were told 9, then a little bit later came back and said "actually, we're closing at 8:30 today" and basically kicked out the few of us that were left. The advertisement also says they are open until 10 on Thursdays. Definitely won't be back.

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    Bauhaus - Cinnamon Roll looking so ooey gooey

    Bauhaus

    4.7(182 reviews)
    2.4 mi
    $$

    We ate at Bauhaus for the first time tonight and everything was perfect. Every single bite of…read moreevery dish was remarkable. I started out with their house made soda - a sparking strawberry drink that was extremely refreshing. We were there early and had the pleasure of sitting at the counter and talking to Tye - the owner/chef and Shauna the wait staff. Dishes are to share. Tye explained that he serves the dishes in particular order to deliver balance with intensely flavored dishes alternating with milder bites. We started with a simple plate of Marcona almonds, Castelvetrano olives and Manchego cheese. We then enjoyed the cabbage with peanut sauce dish - which may sound unusual but was absolutely delightful. We practically licked the plate - in fact asked for a spoon to capture all of the sauce. Next came whipped feta and ricotta cheese served with thinly sliced stone fruit some chili crisp and honey sprinkled with red walnuts and olive oil. This is served with bread slices. It's hard to describe how delicious and flavorful this dish was with such simple ingredients. We were going to order the steak and chimichurri but were talked into the lamb pops - and we are so glad to have tasted these marvelous lamb chops. They were cooked perfectly. In fact they were so good - we went ahead and ordered the steak too - which was extremely flavorful on its own but served with a fresh house made chimichurri. We also ordered the patatas bravas which were perfectly seasoned and cooked - almost crispy on the outside but creamy on the inside with just a perfect level of heat. We finished the meal with the cinnamon rolls - don't know how they cooked these to perfection so quickly but they were fantastic. Bottom line - how have we not been here before! Most important - we will be back!! Thank you Bauhaus for a great meal and dining experience.

    Just went last night, this place is very special! Cool crowd, wonderful team. The food was…read moreincredible and interesting. Sharible plates, flavorful, sit at the bar and watch the chef whip it up. Its a small venue, luckily we were there before the crowd! I highly recommend. Also if you get the Branzino, be aware of the bones lol you'll be dealin with bones but fr it was excellent.

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    Burly's California Bistro - newamerican - Updated September 2026

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