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    Burly's California Bistro

    4.4 (157 reviews)
    ModerateNew American, Bars

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    BURLY'S CALIFORNIA BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Turkey sandwich
    Margarita H.

    Today I decided to spoil my pups They got delicious hamburger patty (unseasoned, of course) And I got a delicious turkey sandwich We had a wonderful lunch Thank you, Kimberly for taking care of us today.

    Ciopppino

    I have to say service and quality has gone down over the years here. We have been here multiple times and we used to love it here. Last few times I have been disappointed. This last time was the last straw. The server forgot one of our drinks (didn't even come back for a while, we had to flag the server down) and they also didn't have calamari appetizer available. The server didn't come to tell us that right away. It was about after waiting for 10-15 minutes, they come to tell us. I asked for bread and the bread was so hard, you can tell it was not fresh. The dinner plates were ok. At least the steak was cooked correct. Then we asked for desserts and they tell us all they have a cheesecakes balls and are out of all other desserts. This was a Friday night, you would think a restaurant would be stocked for a Friday night. Sadly, my business will be taken elsewhere now.

    Calamari with a yummy aioli sauce
    Carolina L.

    First time coming in to eat! This place was very clean, seemed as though it was a new spot, turns out they have been open for about 3yrs. The food was delicious it was light and fresh tasting not heavy at all. Service was great she was so nice and attentive. The only complaint I had was the coffee I had was not good at all. I drank half just to get some caffeine in me, but could not finish it no matter how many creams I would put into the coffee. Will definitely be back and bring the hubs and parents. The food is locally sourced it says that in the menu which is very cool to know.

    Rib eye steak dinner plate.
    Jeff F.

    I ordered the prime rib for take out before and it was great so I went back on 4/26/25. Big mistake! I ordered the ribeye for $48 expecting it to be a big juicy steak since it had a Fisherman's Wharf price tag. Well, it was thin and came with burnt Brussels sprouts and au gratin potatoes too hot to enjoy. I was able to eat a little of everything. Bread never came, they kept saying it wasn't ready, an hour after opening. There was no juice in the steak, I told them it was dry and they said they sent a message to the owner, or absent person in charge. I can get a better ribeye for $8 from the grocery store. I didn't order a salad as I planned on having bread. I didn't dare ask about dessert. It was so bad I won't even take a chance at the prime rib again. [[HIGHLIGHT]]There was only one other table with customers.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My table for two was wobbly, atmosphere is plain and service was satisfactory, except for being billed the whole amount, which I paid.[[ENDHIGHLIGHT]]

    Chocolate explosion
    Thomas N.

    My first time visiting this place. The most amazing eating experience of my life. The staff was friendly and attentive. The executive chef/,owner Mike Ortiz went out of his way to come out of his busy kitchen to our table and meet us and see if there was anything we needed. my wife had the ciopinno (out of this world) and I had the tomahawk pork chops. We brought along our compadres they enjoyed it also. The dessert was amazing also. I highly recommend this place. GREAT FOOD GREAT ATMOSPHERE GREAT STAFF. I will definitely come back.

    Ends of the asparagus were tough
    Mary H.

    Elizabeth our server was great! We made reservations before our performance we were standing at the Gallo, and there were not very many people there on a Thursday. It doesn't look like much from the outside. They need to put curtains up over the window on the right as it's an area they use for storage and looks very uninviting from the outside. Ambiance needs some work as they have great food and it's a good place for a date night. Just little things that wouldn't cost much could really change the feel. Putting up a divider from the bar area is one. They have a big conferance style dining room for a large party. We came on prime rib night so hubby had that. The mashed potatoes were unimpressive and needed seasoning. The prime was a nice big slice and cooked just right for medium rare. I had the halibut which was on special. The halibut was cooked well but needed a sauce of some kind. Not much flavor or seasoning so i used the awesome butter from the rolls. They are fantastic by the way, a must to order for $2. The asparagus needed the tough lower stems cut off. Otherwise it was cooked nicely. We had a cheesecake dessert on gingerbread with a cranberry topping. It was good. A few small adjustments and it could really be a dear place.

    Chicken thighs

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    7 months ago

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    6 months ago

    Got hungry after dress hunting with my friend. Searched Yelp and got here. Food was tasty. Loved the roasted beet salad.

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    5 months ago

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    Daffani R.

    Thank you for your loving comments! We appreciate you!

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    1 year ago

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    6 months ago

    Food and service not as good as in the past. But i still think they are good esp the pizza.

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    3 years ago

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    1 year ago

    [[HIGHLIGHT]]The atmosphere the appearance and the servers are friendly plenty of seating and they greet you with kindness[[ENDHIGHLIGHT]]

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    2 years ago

    Wonderful food and wonderful service. What a great find! This will be my go to place when I am in Modesto.

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    4 years ago

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    3 years ago

    Great food and attentive service. A little pricey for my pocket book, but worth it for special occasions.

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    Page 1 of 4

    Ask the Community - Burly's California Bistro

    Do you have a separate room for meetings? I am looking for a new space to host our monthly lunch meetings with approx 20-30 people at a time.

    Yesss we do!!

    View All 2 Questions

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    Gabby a waitress in the bar area was extremely rude. From the start I said hello and thanked her…read morefor coming over to chat with me and asked her about what was going on. She said rnb brunch but not to ask about it because it's sold out. From the start she was rude...I sat at the bar and ordered a drink and she came up and asked me if I wanted to close my tab, I said as confused because I was still ordering another drink with the lady behind the bar, in which the lady behind the bar told gabby "no, she's still ordering another drink with me and wants to keep it open". Gabby looked at me and rolled her eyes and said loudly "whatever I guess" and scoffed. The lady behind the bar apologized for her. I got my drink and left the area. My group ordered 3 family meals and it came out wrong and we politely mentioned to gabby, we'll gabby immediately got defensive and said "so what, what do you want me to do about it". The owner came out and apologized and offered to fix it. Never were we upset or blamed anyone, we just asked for it to be fixed. Overall gabby was so rude and not welcoming. We wont be coming back.

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    If you're looking for a place that absolutely nails the vibe, the drinks, and the food, The…read moreBoardroom is it. This bar delivers on every level, and a huge part of that magic comes from Stephanie, who is hands-down one of the best bartenders you'll ever meet. Stephanie doesn't just make drinks, she creates them. Every cocktail is perfectly balanced, flavorful, and clearly made with care and skill. You can tell she knows her craft inside and out, and it shows in every glass she serves. Whether you're ordering a classic or letting her surprise you, you're guaranteed something amazing. And the food? Unreal. Stephanie doesn't just shine behind the bar, she absolutely crushes it in the kitchen too. The in-house sauces she makes are next level, each one packed with bold flavor and clearly made from scratch. They elevate every dish and give the menu a homemade, high-quality feel that's hard to find these days. Honestly, everything on the menu is worth trying, but if nothing else, you have to get the chipotle chicken tacos. They are outstanding and alone are reason enough to come back again and again. Between the great atmosphere, incredible food, and Stephanie's unmatched talent with both drinks and dishes, The Boardroom isn't just a bar, it's an experience. Highly recommended.

    Our new favorite Friday Night Hang!!! But honestly!! Would be cool AF anytime! Drinks 100 out of…read more10! Beautiful cocktails, can even make a non alcoholic cocktail taste like you're not missing out. And when you need a little food, they've got it. The sliders and potato wedges were exactly what we needed! Super fresh, three perfectly grilled sliders, all different, so full of flavor! The wedges with that crispy, curled edge.... soooo good! My date devoured the blackberry cheesecake, which is a special so get it when you can. Friday's bring fun DJs, fun enough that we started our night there, went to our commitment and came back to end our night with more music, great drinks and the most beautiful charcuterie board made by Stephanie who will not only become your friend but take care of you with only the best service of a five star restaurant! We can't wait to make this our Friday regular habit!

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    1.9 mi
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    I work next door to Commonwealth and really enjoy the quality of the food and the variety of…read moreseating options, both inside and outside. It is always a great spot to invite colleagues, family, and friends. They offer a solid selection of burgers and craft beer, and the location is very convenient in downtown Modesto, within walking distance of the Brenden Theatre and nearby venues like the Gallo Center. The customer service is phenomenal and they truly make you feel at home. If you need pickup, just give them a call and they will get you situated right away. Definitely recommend it.

    Sadly disappointed…read more My friends and I stopped by Commonwealth on a Saturday afternoon for a late brunch. It was a beautiful day so it was busy for both indoor and outdoor seating. Here, you order your food, grab a number, and find your own seat for the food to be brought out to you. We sat at a table outside to decide what to order. There were no menus available so we just had to search for it online before heading inside to order. Despite being third in line from the register, we had an extremely long wait to order. There was only one person running the register who also had to make the drinks, meaning the service incredibly slow. We wanted to order the five taco platter, garlic fries, chicken Caesar salad, and mimosa pitcher. Sadly, we were only able to get the pitcher and salad. The cashier told us "sorry, we aren't doing fries right now." Not doing fries? Every plate in the vicinity had fries on them. She said that because it was brunch hour, only food on the brunch menu could be ordered. We looked at the brunch menu again and literally saw garlic fries as an option as a side for the burgers/sandwiches. No where did it specify that you can't order off the other menu and both were available online. What bothered us about this is that we placed this order at around 1:50pm, and brunch ended at 2:00pm. I understand that we are not entitled to things on the lunch menu during brunch-time for items like the tacos, but considering the menu swap was less than 10 minutes away and they were quite literally were "doing fries" at the time, it didn't make much sense to us. The only food that we ended up ordering was the Chicken Caesar Salad. This one dish took a super long time to receive. By the time it was brought out, the three of us nearly finished the Mimosa pitcher. The waitress noticed we had no silverware and said she would go grab us some. Because of how the service had been going thus far, we placed a bet on whether or not the waitress would come back with the silverware. Surprise, surprise. She didn't. We had to go inside later and search for silverware ourselves. We weren't even able to get sharing plates which was upsetting since the waitress asked us if we would be sharing the salad. The salad itself looked delicious, but was bland. The dressing was missing that zing and zest that a Caesar dressing typically has. I do appreciate that is was a chopped salad, had avocado, and seasoned croutons. It is just unfortunate that it was lacking any flavor at all. The food prices are quite affordable for the quantity of food you receive though. This experience was disappointing because I was so optimistic about the place. The menu looked good, it had fun and casual vibes and a cool crowd of people. If Commonwealth worked towards better service practices, it would have been a more positive experience.

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    Burly's California Bistro - newamerican - Updated July 2026

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