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    Burning Tree Smokehouse

    4.5 (133 reviews)
    ModerateTacos, Burgers, Barbeque
    Closed 10:30 am - 8:00 pm

    Burning Tree Smokehouse Photos

    BURNING TREE SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Burning Tree Smokehouse

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    Chip C.

    This place has been popping up recently on my searches, so I had been wanting to try it out and finally got a chance to do so. I'm glad I did. The inside is definitely bigger than what you think it will be when you first see the location. The register was getting a little backed up, so they brought out someone with a tablet who helped form a second line and get the backlog cleared up quickly. Staff were friendly and checked on us often while we were eating, including bring an extra plate so we could share / sample the other's food. The poutine fries with brisket were really good. The buffalo wings had a good flavor without being overly hot, which I like. If I wanted 'hot' wings, I would order hot wings, not buffalo wings. Overall, really glad I came here and hope to come back soon and try more of their menu out.

    BBQ turkey sandwich with fries, Alabama white sauce and bbq on the side.
    Shelly F.

    Great service, great service, great dine in experience! I am first timer for the Alabama white sauce and it did not disappoint. I used it to enhance the flavor of my scrumptious sandwich. The regular bbq sause was very good as well, used it for my fries. I am very satisfied with my experience. Highly suggest a visit here to Burning Tree Smokehouse.

    Menu
    Gina H.

    Great food and good service! We had brisket tacos and smoked wings. The restaurant is casual and a great vibe. There is outdoor seating available.

    Russell G.

    This place has been on my radar for a long time. I was coming from Wildwood area and thought it was about time to stop by. The place was nice inside but I got my order to go. I decided to get a rib sandwich with collards. Glad I did. It was tasty. The ribs were tender and the collards were on point. I had several people recommend BurningTree and they were right. So glad I stopped by and my order came fast. Need to return for the tacos since I am a big taco fan.

    Wings
    Camille F.

    Some of the BEST barbeque I've had in a (queue the Linda Ronstadt) long, long time. Burning Tree Smokehouse does great lunch business. Every time I come in here for weekday lunch, it's nearly full. The wings are fantastic, my dad got them with buffalo sauce. They have a great fry on them. I'm not a big fry person, but these came out so fresh, hot, crisp, with that perfect Lawry's flavor. I am a major fan of the brisket and pulled pork tacos. These are a must-try for people looking for Not Your Mama's BBQ. The tortillas are perfectly season, warmed, and retain their integrity as you eat the taco. They could sell ten kinds of tacos and I would try them all... just saying. Fast-casual. Order at the front, sit down with a number, and they bring it out to you. I love it here. Street parking is generally really easy, although I imagine a handicap spot might be hard to find.

    Lathan B.

    I tried this place for the first time since the brisket tacos came highly recommended, but I have to say they were just average. The brisket didn't taste very seasoned and was a bit dry, in my opinion. It seemed like there might have been some seasoning on the shell, but it wasn't very noticeable. The sauce on the taco was good, though I wasn't sure why it also came with extra taco sauce on the side in a cup. The service was great, and there's plenty of seating both inside and outside on the patio. The patio especially has a great vibe for watching sports

    Brisket Burger and Baked Beans
    David E.

    After taking in a little high culture at the Birmingham Museum of Art, I decided it was time to balance things out with some real Southern fine art--barbecue. So I pointed the truck toward Burning Tree Smokehouse, and let me tell you, this was my first visit, but it sure won't be my last. The moment I cracked the door, it looked like an ant farm had exploded--in the best way possible. People everywhere. The order line backed up to the door, an overflow line just as packed, folks weaving through the crowd holding drinks like they were carrying newborn babies. Wall-to-wall humans. That kind of chaos only means one thing in the South: this place is the real deal. Customer-to-employee ratio was about ten-to-one, and the joint was buzzing with life. Even on a cool February day, folks were camped outside just to get their BBQ fix. What I loved most was the mix of people--men in full suits standing right next to folks dressed like they just came in from cutting firewood. Burning Tree makes everybody feel at home, whether you're headed to a board meeting or just hungry on a Saturday afternoon. I snagged a seat in the back, and despite the crowd, my food hit the table in about 5-8 minutes flat. The staff was friendly from start to finish, and when they slapped that brisket down, I knew I was in good hands. Birmingham already punches above its weight when it comes to food, and this city will absolutely throw the grub at you and make you wanna slap yo momma. I ordered the Brisket Burger with baked beans, and mercy. Whoever's back there tending that brisket is a bona fide pitmaster. Juicy, smoky, downright righteous. The beans? Sweet, savory, and cooked like somebody's grandma had a say in the recipe. As if that wasn't enough, Steve Perry was on the speakers singing "Don't Stop Believin'," which felt like a spiritual confirmation that I'd made the right life choices that day. Burning Tree Smokehouse isn't just a meal--it's a Birmingham experience.

    This was called chicken on bread. The Mac and cheese was an add-on.
    Keshia C.

    The place is nice and the service was very pleasant. The chicken and the wings were good. The tacos were my favorite and the Mac has a processed taste with adding salt and pepper.

    Benjamin C.

    Hadn't heard about this place, so decided to try it after finding it on a google maps search. Pretty good pulled pork plate with collard greens and fries. The plate came out first without fries, but that was because they were currently frying them. The pulled pork was a decent portion, and it had good texture and flavor. The pork temperature was a bit on the cold side, though. The collards were decent. The fries were great, as they came at hot and fresh and in a good portion (I hate when places skimp on fries). One thing that needs to change is not running out of brisket on a Friday night! I was planning to order the brisket because as a Memphian, I have not really found pulled pork shoulder and pork ribs in Birmingham that can compete with what I've grown up on. Overall, I had a good experience, quite comparable to a Rodney Scott's BBQ or Martin's BBQ.

    Chips
    Gabe P.

    I'm pretty sure that my first burning tree review should have been 3 stars. I was being nice since it was new at the time. Anyway , I came here recently to try their burger, since a friend of mine loves it. I arrived after 2ish and was able to find a parking spot easily. For whatever reason- it takes forever to place your order here. I'm not sure what the issue is and seems to be constant problem. So annoying to me. I got the burger (no mayo) extra pickles and I enjoyed. It wasn't the best burger I've ever had. I really like the bun it's served on. The fries were outstanding! My dine in experience was cool. The owner went all out to get the Bama men's basketball game on, at my request. Definitely worth an extra star. I'll continue to support this establishment , as the food is solid. I can't wait to try their burger ribs next!

    Ribs
    Tiffani P.

    Food was good reasonably priced I got the brisket and gravy my husband got the ribs there Mac and cheese was amazing I will be back

    Ribs, fries and Mac and cheese
    Amanda A.

    Great friendly atmosphere. Food was good, not a fan of the fries. Mac and cheese and collards were good. Ribs and brisket were the best. Good comes out quick.

    Pork plate
    Sydney G.

    Stopped here at the recommendation of a friend. I got a pulled pork plate with a side of fries and collards. The collards were ok but I love the fries. We also tried the wings and the Mac and cheese and the birria taco. Everything was very tasty. I'm not a huge fan of the Alabama white bbq sauce but that's bc I'm used to sc mustard lol. It was a bit off putting to eat pork while surrounded by a bunch of pictures of cute piggies looking at me

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    1 year ago

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    1 year ago

    Let me start by saying this everything went amazing fast service friendly service excellent food priced right would most definite return

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    1 year ago

    Get the smoked wings with habanero sauce!! You won't regret it at all. The service was 10/10. Plenty of seating indoor and outdoor.

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    1 year ago

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    1 year ago

    Ribs was chewy greens was sour tasting or bitter. The mac was delicious though. Tasted identical to Jim and nicks. Maybe i just went late.

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    1 year ago

    Great Food. Not a chain, but locally owned. Ribs were perfect. Fries were seasoned and really great. Beer on tap.

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    1 year ago

    Fantastic. Cool space and great bbq. Good place to watch a game. The Mac and cheese is top shelf.

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    Page 4 of 4

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    Los Valedores

    Los Valedores

    4.7
    (144 reviews)
    4.0 mi
    $

    This was my first time here, but my sons have been telling me for a while that I needed to try it…read more They were right! I also learned they've made the exciting move from being a food truck to their own brick-and-mortar location. Congratulations on such a wonderful milestone! I ordered the quesabirria tacos with a side of chips (the chips don't come with the meal). The tacos are served with consommé and a side of refried black beans. Everything was DELICIOUS! The food was fresh, flavorful, and clearly made with care. I'd give the quesabirria a 9.7/10. The only thing that would have made it even better for me would have been a little crispy cheese crunch. The salsa, which I had to request, was a bit spicier than I prefer. But then again, my son recently informed me that I'm a spice wimp... or something to that effect. So take that review for what it's worth! Not only was the food fantastic, but the service was friendly and FAST. The atmosphere is laid back and welcoming, and they even have a patio if you enjoy outdoor dining. Congratulations again on your new location! I'll definitely be back.

    The food is good--I can't deny that. The tacos, in particular, are really good, and they're usually…read morewhat I order every time I visit. This time, however, I decided to try the quesabirrias, and unfortunately, they were disappointing. I also ordered a horchata, which I didn't think was very good. The biggest area that needs improvement is the customer service. I would describe it as average at best, and in some ways, closer to poor. I understand that no one is obligated to greet customers or wish them a good day, but when you're paying for a meal--especially at a place that isn't exactly cheap--you at least expect to be treated with kindness. During my visit, no one greeted me when I walked in or when they came to take my order, and overall the staff didn't seem very welcoming or attentive. While I was waiting for my food, I asked if I could get a little more horchata. The employee simply replied, "No, you have to buy another one." I responded, "No, that's okay." Honestly, if the horchata had been really good, I would have gladly paid for another one. It wasn't so much about having to buy a second drink--it was more about the way the situation was handled. Small interactions like that can make a big difference in how customers feel. I truly believe this restaurant has a lot of potential. If they improved their customer service and showed a little more warmth and empathy toward their customers, it could easily become one of the best Mexican restaurants in Birmingham. The food has potential, but the overall dining experience also depends on how customers are treated, and that's the area that still needs the most improvement.

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    Burning Tree Smokehouse - tacos - Updated July 2026

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