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    Carlo's Pizza Oven

    3.4 (191 reviews)
    ModeratePizza, Italian, Wine Bars
    Open 11:00 am - 9:00 pm

    Order Carlo's Pizza Oven Takeout or Delivery

    Carlo's Pizza Oven Photos

    CARLO'S PIZZA OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Carlo's Pizza Oven

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    Laurie G.

    Carlos has some menu items from the old Aegean restaurant in the Sunvet mall. They make the pizza and have the salad dressing for the Greek salad. Some of the employees also have moved over here. It is nice to see some familiar faces. It's nothing fancy, but has traditional pizza place seating as well as a restaurant side with a bar. It is a great place to try some of your old favorites or to go when your schedule is busy and you want some "real food" to eat quick. They have a parking lot which is usually easy to find parking unless the dance studio in the building has classes.

    Chicken Parm slider... comes with two, but the bread is definitely a few days old. It's $9.50 ..
    Jackie O.

    Chicken Parm on the old roll isn't worth the calories. Had the baked clams which came with 6 and were chopped and very good. $7 wines for happy hour everyday! Chicken Parm on the old roll isn't worth the calories. Had the baked clams which came with 6 and were chopped and very good. $7 wines for happy hour everyday!

    Horrible. Undercooked, super thick , overly cheesy  with hardly any sauce . What a waste.  $34 for Large Pizza half meatball!!

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    10 months ago

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    Billy L.

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    11 months ago

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    4 months ago

    This pizza here is great! If you're interested in seeing a live video review, consider clicking here: https://www.tiktok.com/t/ZThHd7L2e/

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    5 months ago

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    1 year ago

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    8 months ago

    Service always great! Food is tasty and I love their sauce. Lots of choices. Entrees are huge

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    3 months ago

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    2 years ago

    The food was beyond delicious. Our server, Gary, was fantastic. He was very attentive to us.

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    4 years ago

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    3 years ago

    Chicken parm slice, white slice and garlic knots all . Loved it all!! People at the counter were super helpful and very nice. Will be back!

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    2 years ago

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    1 year ago

    Wonderful food, service and atmosphere. Truly a neighborhood gem, great extensive Italian food menu! Dishes like grandma made :)

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    2 years ago

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    3 years ago

    Expensive. .La Margarita in Bellport is $4.00 cheaper and so much better!

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    4 years ago

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    2 years ago

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    2 years ago

    I attended a private party, Carlo's catered the food. Everyone enjoyed it. I will be a returning customer. Thank You.

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    2 years ago

    Amazing food and service! Special shout out to Gary! Looking forward to many more visits!

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    4 years ago

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    6 years ago

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    Billy L.

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    Page 1 of 5

    Ask the Community - Carlo's Pizza Oven

    Review Highlights - Carlo's Pizza Oven

    Our server was GARY and he was professional, funny, friendly and all our orders came out correctly.

    Mentioned in 17 reviews

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    Virgola Wine Bar

    Virgola Wine Bar

    4.4
    (80 reviews)
    2.9 mi

    Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

    Always a great spot for wine and cocktail. Excellent Expresso martini and my new favorite,…read moreLimoncello Gin Martini. Great service and small plate food! Great ambiance.

    Photos
    Interior
    Interior
    Charcuterie
    Charcuterie
    Olive tapenade bruschetta

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    Olive tapenade bruschetta
    Madiran The Wine Bar

    Madiran The Wine Bar

    4.3
    (109 reviews)
    10.5 mi
    $$$

    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

    What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

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    Madiran
    Madiran
    Whipped ricotta Delicious!
    Whipped ricotta Delicious!
    Excellent Rioja and soothing background

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    Excellent Rioja and soothing background
    The Vintage Beano and Vino Lounge

    The Vintage Beano and Vino Lounge

    4.7
    (43 reviews)
    4.6 mi

    My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

    Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

    Photos
    The Vintage Beano & Vino Lounge
    The Vintage Beano & Vino Lounge
    Roccos Music Selection #1
    Roccos Music Selection #1
    Roccos music selection #2

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    Roccos music selection #2
    Sonoma Grill

    Sonoma Grill

    3.4
    (174 reviews)
    2.7 mi
    $$

    Awesome breakfast!…read more I was hesitant to try this for breakfast but it's attached to the hotel so the convenience was there. It turned out to be a great decision because the breakfast was great! Love that they open super early so if you want to slip down in your pjs I'm sure you could. We went around 7am both days and it was pretty empty. - if you're a guest of Holiday Inn Islip, you can add breakfast (look at menu pricing to see if optimal) - Limited breakfast options but all the favs! - kids eat free - they have sausage patty's! So good! - unlimited coffee in a carafe Everything tasted fresh and made to order plus cheaper than diners! Great deal especially if you're a guest at the hotel. Highly recommend!

    Another awesome dinner here at Sonoma Grill! We have yet not to score here. We started with a…read moreround of drinks at the bar where the bartender was great. We got to our seats and were blessed with an amazing server tonight, Lindsey!!!! Lindsey was awesome and lots of fun as we were deciding on what to order. Tonight I decided to go with the NY Strip steak at $32.99 +/- the steak was cooked perfectly rate and was delicious. I got this with a side of pasta too. (Don't ask for extra $auce. Get the dollar sign, they charge for that, only negative) We also had a beautiful and delicious plate of nachos. My mother in law got the delicious and awesome lobster ravioli!!!! My wife ordered the pasta belagio with sun-dried tomatoes! And of course, you can't forget dessert, that brownie Sunday puts you right to sleep!!!!! DELICIOUS!!!!!!

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    March 2026
    March 2026
    March 2026 Breakfast sandwich  Bacon egg & cheese $8.95
    March 2026 Breakfast sandwich Bacon egg & cheese $8.95
    Orange juice $4

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    Orange juice $4
    Barrique Kitchen & Wine Bar

    Barrique Kitchen & Wine Bar

    4.0
    (621 reviews)
    15.4 mi
    $$

    The Food, The Drinks (Try their Espresso Martini) and The Service are all top notch! I love the…read morerustic look inside and the vibe. My wife loved it so much that we went back the next day. I highly recommend this establishment.

    This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

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    Barrique Kitchen & Wine Bar
    Dessert
    Dessert
    Dining area

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    Dining area
    Molto Vino

    Molto Vino

    3.7
    (180 reviews)
    15.4 mi
    $$

    I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

    Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

    Photos
    Molto Vino
    Molto Vino
    Molto Vino

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    Carlo's Pizza Oven - pizza - Updated June 2026

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