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    Butterbird

    4.0 (43 reviews)
    Open 10:30 am - 9:00 pm

    Order Butterbird Takeout or Delivery

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    John Y.

    Got 2 butterbird chicken sandwiches for the wife and myself. One was regular and the other was Nashville. To me, both tasted the same. I was hoping for Nashville hot....there was definitely no hot. Nashville or not...could not tell the difference for that $1 extra cost. Both sandwiches came up to like $33.xx, so not cheat. Quality of the sandwiches was good, especially the presentation. The sandwich is wrapped nicely for easy eating without too much mess. I liked that it had bacon in the sandwiches. Is a fried chicken sandwich worth like $16 though? Place is tiny, has some seating. Lady up front was friendly. Menu offerings is limited. Decor was nice.

    The ButterBird and 4 piece chicken tenders
    Tessa L.

    the butterbird 3/5 chicken tenders 0.5/5 Honestly would not recommend going here. I ordered online to pick up and when I got arrived there was no service person in sight. I waited for at least a couple minutes looking straight at my order. Someone just needed to hand it to me. I even made eye contact with one of the kitchen service people and motioned asking if I could just grab my order. Maybe it was a language barrier, but they didn't respond to me. I ended up just quickly grabbing my order myself. Can't say much for the interior as I didn't eat in, but looked pretty standard of a set up to me. As for the food, their standard chicken burger isn't bad. It isn't anything special, but not terrible. I was shocked at what they called chicken tenders. They are more like bites of chicken. Definitely not chicken tender size and the breading on mine was still raw. 100% do not recommend.

    Seoulja Boi wings
    Masmin P.

    Chicken joint with an edge, Butterbird specializes in buttermilk battered fried chicken in sandwich, tender and wing formats. There are a few different flavor profiles to choose from, including Korean pineapple, spicy Chinese, and Nashville. We got the Seoulja Boi wings (came with a ranch-based dip on the side) combo with fries and drink, plus a maple glazed Brussels sprouts aide. It was good - I've never said no to a crispy wing - but not earth shattering. The crinkle cut fries were solid though- crispy on the outside and tender in the middle. (A bit annoyed that my pickup order didn't include utensils as I had indicated in the online order form - they must've just missed this because the straw and ketchup were all in there.) Still, a good option if you're looking for a quick-service type takeout place around Arsenal Yards. They cook to order and you can't fry wings under 15 minutes, so best to order online and pickup.

    Elisa C.

    This brightly colored spot with gold claw handles for their front doors are welcoming and unusual. The casual restaurant has all things fried chicken. The vibe inside is very chill. I opted to get a Caesar salad with fried chicken on top. The Caesar was a little unusual because it had pickled onions and avocado as well but was very tasty none the less. I'd be interested in trying their combo meals or sandwiches in the future.

    Inside
    Wendy C.

    Fairly spacious inside. Decent space for waiting for take out. Inside, they have few small tables, self seating. With the combo option, you're basically getting a drink for free. They have self serve fountain machine or you can choose the drinks behind the counter (sweet tea or strawberry lemonade). I got the Basic Chik combo (tots). The sandwich is big and very filling. It is served on a buttered brioche but with the sauce and butter, the bottom piece of the brioche is very soggy. Agree with others about the tots. It's not tater tots, they are bigger and very dense with a filling inside. Also got the street corn to try, this was very disappointing. Besides slightly hot flavor, the corn is very bland. I would be back for the sandwich and maybe try the fries next time.

    Peter C.

    The brand new butterbird is open in Watertown under Jason Santos. You might recognize his iconic blue hair from Hells Kitchen or Bar Rescue. One of his other ventures, Buttermilk and Bourbon is just a few feet away in Arsenal Yards. There are 6 outdoor tables and roughly equivalent seating inside. They specialize in chicken as the name would suggest. Tenders and sandwiches it seems. The tenders are perfectly fried to a dark brown and covered in spices. The dipping sauce is not as tangy as Canes but does provide creamy contrast to the spiced batter. It comes on a piece of garlic toast with some pickles. You can upgrade to a combo with drink and a side. Of the chicken sandwiches, I opted for the Thuy Bird. This is their vietnamese spin on a chicken sandwich. It has pickled vegetables and like a cabbage slaw. I love spicy things and banh mi so I thought this might be the best pick. It was good but there's a spice in there I can't place. It's not nutmeg but reminds me of a nutmeg. I would most definitely get one of the other options next time. The sandwich comes on a potato bun and the chicken is perfectly done. I am excited to go back and try another. The staff was very friendly with Jason himself on site to see it all went well. I can see this place being very successful. We don't have anything like it in the immediate area and its fast and casual vibe is a great addition to Arsenal Yards. I recommend ordering ahead for now as it just opened. I was the second customer through the door with a huge line building behind me.

    Yaaaaaa
    Michelle M.

    From the aesthetic to the food, this place has got it. High quality southern food meets convenient take out, based around chicken sandwiches, tenders, loaded tater tots, and yummy deserts! And yes, sweet tea. I ordered the Basic Chick combo with their tots. It was so tasty, chicken was crunchy, had a yummy sauce. And the tots were delicious, reminded me more of hush puppies but I liked them. Tots come with their bird sauce which was yuuuummmyy. I didn't wait too long as I went kind of late but I'm sure it gets busy here. Heads up you do have to pay extra for sauce sides if you wanted something more but it's only a couple of bucks. Fun Fact: It's the sister restaurant to Buttermilk & Bourbon!!

    Erin W.

    I think I need to try this place again cuz my first time here left much to be desired. As a frequent patron of Arsenal Yards, I'm always excited when a new place opens up. That and my love for Buttermilk and Bourbon, I was super excited to try this place ... since it's both in a convenient location AND from the same chef as B&B, which I loveeeee. Unfortunately, it did not impress me like I had hoped ... or at all. My BF and I love chicken sandwiches, so the concept of this place really interested us. We decided to share the Basic Chick cuz the menu was a little expensive. Although the sandwich was yummy, I definitely do not think it was worth $12, which was on the cheaper end of the sandwiches listed, especially since this place is more of a "take-out" feel. The sandwich was on the medium to smaller side and was kind of just ... average. Honestly, I feel horrible saying this, but I felt myself craving Chick-fil-A. Maybe I need to try one of the more unique sandwiches next time, as well as some of the sides, but from just this sandwich alone ... this place was super underwhelming. Another "con" would be the service. It was pretty unmemorable. As in ... I literally cannot remember anything about it ... at all. Good or bad. As for ambiance, this place is so cute and very well designed. I especially love the handles on the doors. I still have hopes this place can win me over and will definitely try it again later.

    Snack wraps
    Food E.

    Friendly service. Had the snack wraps here that are available until sold out. Tasty. Crispy chicken with a good amount of sauce. Decent price.

    Butterbird plant
    Chris M.

    I ordered the godfather which was a breakfast sandwich with scrambled eggs, caramelized onions and cheddar cheese severed on a hamburger bun. It was fabulous so I had a second. They are located at Arsenal Yard. They are owned by the same person as buttermilk & Burbon. There is no table service rather customers place their orders at the counter. Service was about 12 minutes for a Sunday morning. They have indoor and outdoor seating. They had plants hanging from the ceiling which was a nice touch. Brings some green into the restaurant. I would return in a heart beat.

    The Incredible Hawk
    Carrie V.

    The Incredible Hawk is like its name... incredible!! The chicken is so tender, and a sufficient amount of bleu cheese crumble and ranch dressing. I usually always need a side of ranch with any sandwich, but this one is so perfect it needs nothing else added. Also, can't come here without getting the famous B&B biscuits. Pretty fast service, the restaurant is really cool looking inside, and the food is awesome. Great place to stop by if you want the good quality of Chef Jason Santos' food but need something quick!

    Rajandeep D.

    I tried Butterbird the other day, and I must say, Chef Jason Santos and his creative food concepts never fail to impress me. I had the Nashville Hot Chicken Tenders and Flam'n Street Corn "Ribs." The Corn Ribs were messy but undeniably the best street corn I've had in a while. The tenders were equally delightful--crispy on the outside, soft and tender on the inside, cooked to perfection.

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    2 years ago

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    2 years ago

    Great Chicken.. Highly Recommended!!! Must a go! I went with my best Friend and lover, Dever, and she loved it.

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    The chicken is worth the visit and half a chicken and side was plenty for me and my partner. We got…read morethe piri piri chicken and it was very tender and the sauce was flavorful, but not spicy or flame grilled like other places. The shoestring fries that came with it were really good. The miss for us was the roasted mushrooms which were overcooked and weirdly too sweet. Maybe better paired with a more neutral dish. Our server was attentive and the ambiance was lovely, as we were able to sit outside on a nice day - the patio is sort of tucked away so it's pretty quiet. Would return to try the other chicken dishes.

    First of all, service was amazing, from the host to our server to another girl that was walking…read morearound and helping out when it was busy! We got the peri peri half chicken but were intrigued by the dijon truffle so that girl was kind enough to give us a side of it to try out and it was delicious! The chicken was so moist with crispy skin and the shoestring fries were perfectly cooked. We also ordered the steak frites which was paired with perfectly pickled onions and a small side of arugula. While it was good, it was very heavy. We also got the chicken drippings which was so cozy and served with bread. We ordered the squid appetizer but it might have been forgotten so it didn't come out with our food and we had to remind our server who apologized multiple times throughout the rest of the meal. We sat outside since the weather was nice and it was well spaced and didn't feel crowded but the inside looked super cute too!

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    4.7(46 reviews)
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    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

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    36 of us just ate here! Sooo good! The rolls are amazing! The salad was so good! And the pizza was…read morethe Best! Even tried the Gluten Friendly meat lovers pizza and it was the best I ever had! Highly recommend!

    Let me preface by saying, the bar staff were great! Visited in the evening and we had excellent…read moreservice. Excellent! On to the food. We won't be back. Both of us got combo platters with, between us, had a variation of wings, ribs, pulled pork, cole slaw, mashed potatoes and fries. I am guessing this restaurant is trying to make things "their own" by going an non-traditional route with some things and I'm usually fine with that - if I know it in advance. Cole slaw, while it had good flavor, was very heavy on the mayo and contained very large pieces of onion which is not common. I know far too many that don't like onions and this would have been an unpleasant surprise. The mashed had a good flavor as well (but woah, a TINY side that was the same portion as the cole slaw) but it had a spice to it in there - no clue what it was but, again, would have been a huge no to folks like my mother, my kids, etc. Onto the meats. They were OK but so dry if you don't opt to add in some of the sauces. The sauce offerings seemed a little different to us so we went with the "Classic BBQ" and frankly, we both hated it. It seems to have a "Hunts tomato sauce" base. That's exactly what it tasted like. Hunts tomato sauce. I wish I knew it was a tomato sauce base (or tasted like it) because it's very thin and heavy on the tomato flavor. Since we didn't like the sauce, our meats were SO dry b/c they had no sauce on them. Anywho - someone next to us ordered a sirloin, I believe, it looked great. Maybe we just went for the wrong thing. But I could not get that BBQ taste out of my mouth all night. Two 2 meat combos (with $1 upcharge for ribs), one appetizer (queso), a diet soda and 2 Bud Lights ($10 ea!) came to just over $90 before gratuity. We came here while crushing some time while our older son was at an activity and we have to repeat this in a couple of weeks. We will not be back here... we'll have to find another place to spend some time and have dinner. Again, service was TOP NOTCH - no complaints about service. But the food left a lot to be desired. We had higher expectations for sure.

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    Ambience: small little cafe tucked in the middle of Allston that wouldn't look all that special if…read morenot for the line outside. Not somewhere I would necessarily go for "vibes" but that just shows that the food speaks for itself Food: if I had to describe cafe weekend in a sentence, it's basically "a Korean's take on an American cafe". There's a subtle touch of Korean flavor and aesthetic in each item, like how the desserts aren't too overpoweringly saccharine and the Drop the Egg brioche sandwich has that mix savory/sweet that Koreans love. I personally loooved the very berry mascarpone French toast, and I'm not even a dessert person! Nothing was too oily or under seasoned. The food is definitely the highlight of this place! Service: The waitress checked on us a couple times to make sure things were running smoothly and she made great food recommendations which I loved.

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    I literally drove downtown in the rain, and it was indeed…read morearound 9:30 on a Tuesday night. (but I'm sure the record shops were closed, if there are even any still open these days) however that may be why the food was terrible so YMMV. I should have known better seeing that they did not sell shawarma that it was going to be a disappointing experience. I ordered the mix plate - around $22 total. The gyro meat was so dry that when reheated, took on a crunchy texture. The chicken did not please. it was lacking in flavor. The rice seemed to be basic white rice, which surprised me because most mediterranean/arabic restaurants have really great tasty rice. the bread that came with the meal was pretty good, but with the other elements of the meal being subpar, it was not enjoyable at all. The selection of drinks there is basic soda that's either high in sugar or high in caffeine, I suppose thats typical since many college students live in this area. I don't think I'll return. I finished maybe half of it, and reluctantly threw the rest away (I hate wasting food but this was not even food I would give to the homeless).

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