If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

Excellent food, service and environment for happy hour or dinner. Every visit has been…read moreexceptional with all staff and the food delivered. Love meeting family, friends and clients at Oliver's!

I love this spot for a happy hour cocktail or early dinner. The outdoor fire pits are also perfect…read morefor a glass of wine on a cool AZ winter night! The bar area is my favorite - it has great mood lighting once the sun goes down and even has two TVs on either side. Typically I'm not a big fan of TVs, but these are out of the way enough that they don't feel like a distraction. Delicious espresso martinis, good wine list, and solid food. Staff is always kind and attentive.

We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

This was the only steakhouse I visited in Phoenix, so I might be a little biased, but I can…read moreconfidently say this was my favorite meal of the entire weekend! From the moment we arrived, the restaurant had such great vibes. There was also a subtle, almost secretive animal theme throughout the space that added a really cool touch. The hostess and waitstaff were incredibly friendly, attentive, and accommodating. The drinks were good, but the food was definitely the star. The milk bread was absolutely delicious, and the pibil dumplings were also really good. My only complaint is that they only came with three pieces, which felt a little expensive for the portion. The beef tartare was another standout. It was delicious on its own and paired really well with the banana chip, which added a nice contrast in texture and flavor. I would probably skip the white oak grilled skewers, though. They were pretty burnt, and unfortunately, they didn't really stand out to me compared to the other dishes. The ribeye was cooked to absolute perfection. We asked if they could prepare the two halves of the ribeye at different temperatures since my wife prefers her steak closer to medium, and they were more than happy to accommodate us. They even comped our milk bread because it took a little longer than expected to come out, which was a really nice gesture. Overall, an excellent experience from start to finish. Great atmosphere, fantastic service, and some really memorable dishes. Definitely recommend checking this steakhouse out if you're in the Phoenix area!

We had brunch here, it was okay. Aesthetically displaced is lovely, but it is right in the heart of…read morecampus. It was not busy and we had great service and an excellent seat.

the bartender, JORDAN, saved the day. without him, i would have had a bad day. he's professional,…read moreeasy to talk with, great timing with checking in on my drinks / food. keep him around. please excuse him from his past tardiness. JORDAN = team player .

Four Peaks Brewing Co is a longtime favorite since they opened in 1996 at the original Tempe…read morelocation (just east of ASU Main Campus) Great ambiance inside and out... a historic building with high vaulted ceilings, original clarestory windows, exposed brick walls... very chill vibe, with great food (not typical frozen stuff)... today I had the French dip on a brioche roll with a side of pasta salad... sooo delicious! This location is perfect for a date, family gatherings or work social events in the private area... they also offer tours of the brewery area... a fun place to watch any sports, especially ASU games!

The Chuck Box is an extremely well known and popular Gem located at the heart of the ASU Tempe…read moreCampus. It has been around for DECADES and there is no question as to why it is still there. When visiting the Chuck Box know that it is cash only (ATM on-site), and super popular. There WILL be a line. The line does move extremely fast, due to the fact that the line cooks are definitely not waiting until you get to the counter to take your order. They will call out to anyone in line (regardless of where in line you are) and take your order, yelling it out if needed. It is such a unique and fun experience. The burgers are not overpriced and are phenomenal! It is self serve toppings, after you pay for your order you can go to the topping bar and add as much to your burger as your heart desires. They additionally have other food on the menu such as veggie burger, chicken sandwhiches, chicken tenders, onion rings, fries, fried zuchinni, fried mushrooms, and more. I have had both the fried zuchinni and mushrooms and I would definitely recommend both options! Since it really popular, be aware that there is limited seating and it is crowded. It is additionally extremely warm (especially during the summer) inside the building due to the grill. If you have not already checked out the Chuck Box, I would definitelly recommend that you check it out as soon as possible!!!

After reading the glowing reviews, I had high expectations. Unfortunately they weren't met. This…read moreplace is ok, maybe even good, but not what I consider excellent or the best burgers in Arizona. For cash only, the prices seem a little high to me also. To start, my burger tasted pretty good. The cheese was good. Bun was a little dry and stale. The lettuce was yellow and chopped and looked several days old and slightly rotten. Two of my tomatoes had active mold growing on them. It was too dark inside to see it but we ate in the car and saw the moldy spot then. The fries are good but way too salty. We really liked the fried mushrooms. But we made our own dipping sauce which was better than the ranch they give you: mix 2/3 mustard and 1/3 Mayo. Tangy and delicious. We get these at "The Windmill" when we go to the jersey shore and the sauce that comes with the fried mushrooms is a horseradish sauce which is amazing (hint hint, Chuck Box). I would eat here again but bring a flashlight to inspect the produce and lower my expectations. It was good, not great. It smelled kind of off in here also. The AC and vents probably need to be cleaned.

This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

After a long very hot drive we were in need of some dinner. We wanted something with a good…read moreatmosphere and delicious food so our son suggested Culinary Dropout. We arrived around 8pm on a Monday night and were happy they were open and seemed to have quite a few full tables. We were seated promptly at a very comfortable table. Our server took our drink orders right away and was very helpful in answering our questions regarding the menu. I ordered the most delicious shrimp Louie for my meal. My husband ordered the club sandwich which he thoroughly enjoyed. Our son ordered a pasta dish which he loved. Even though we don't live in the Tempe area, we would definitely dine at Culinary Dropout the next time we are in the area!

Pleasantly surprised by the scrumptious food here! Everything I got was devine! The steak frites…read morewere cooked to perfection. The shrimp ceviche was bright, fresh, and balanced with acidity, sweetness, heat, and crunch. The brussel sprouts were grilled and flavored to perfection! My Gold Rush cocktail, exquisite! My servers, on both visits, were friendly, knowledgeable, and attentive! Like I said, everything, perfection! Restaurant is located on the 1st floor inside the Omni hotel. I absolutely love the restaurant layout and decor. It's very chic and modern! They also have happy hour from 3-5pm! Give them a try! They're spectacular!

Our experience at Neighborhood Services Bar + Restaurant, located beneath the Omni Hotel in Tempe,…read morewas unfortunately not a particularly memorable meal. While I can certainly understand the convenience for hotel guests, I would recommend managing expectations if you are visiting specifically for the dining experience. We started with the Chili Chilies, which I was especially excited to try because it's a personal favorite. Unfortunately, the eggs arrived burnt rather than over-easy, sitting on what we could only describe as Mexican masa--almost like an attempt at corn chips. Next came the Hash, but unfortunately, it also seemed to have spent far too long under the heating lamp. By that point, I decided the safest choice for my breakfast experience was simply going to be the poached eggs. I do want to be fair and say that every restaurant can have an off morning, and perhaps this was simply ours. However, between the food being overcooked or seemingly held under the heat lamp too long, the meal just didn't leave the impression we had hoped for. One other thing worth knowing if you're visiting: parking is a challenge. The nearby garages appeared to be reserved for valet parking, leaving us to park about a block away to avoid any possibility of being towed. Overall, I'd probably keep this one primarily on the radar for Omni hotel guests looking for convenience, rather than making it a destination breakfast. Hopefully, our experience was an exception, because the concept certainly has potential.