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    Buzzo’s Wood Fired Pizza

    4.6 (169 reviews)
    Open 5:00 pm - 8:30 PM
    Updated 1 month ago

    Buzzo’s Wood Fired Pizza Photos

    BUZZO’S WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Buzzo’s Wood Fired Pizza

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    PeiJen C.

    Our favorite wood fried pizza in Santa Cruz - fennel salad with pear slices, arancini with pesto sauce, ADUJA pizza. Friendly service and nice outdoor patio.

    pizza with clumps of unmelted mozzarella

    We just ordered a pepperoni pizza and an arugula salad to go. The online app charges a "convenience " fee and does not give the option to specify size of pizza or if you want it cooked extra long. If you want assistance you need to go through an AI answering bot who transfers you to a line "where people can help you" only to be told "they are busy" please call back. There is no option to stay on the line or leave a message. when we finally got our pizza 10 minutes AFTER the time they said to be there, the pizza had about 8 blobs of unmelted mozzarella - so disappointing! The salad was Very Good!

    Caesar salad, had red cabbage in it, tossed well, tasty and delicious. Similar emerald mallard Felton. Over the top!
    Erik N.

    The salad was great, the pizza was less memorable. Maybe others are better and we chose poorly lol..

    Potato Pizza with added pepperoni
    Camile P.

    We've been hearing people talk about Buzzos a lot lately and how incredible it is. We've been wanting to try it and finally had the chance tonight. It was AWESOME!! The ambience when you first walk in has a tropical/ Mediterranean feel and upscale inside. The staff was very warm and inviting. For the appetizer, we ordered the Barada which was recommend by the staff and incredible! The salads were fresh, light and perfectly dressed with the right amount of crunch. For our entrees, we went family style and shared the Bolognese pasta and potato pizza. YUM!!! We were excited to have finally try Buzzo's and glad to have found a new favorite spot to eat out. Highly recommend!

    Arancini
    Jake B.

    Really solid pizza. It was overall a great vibe, with a nice outdoor area. I had heard a lot of great things about Buzzo's before finally getting an opportunity to eat here, so was really hopeful. Definitely see why people like it! The crust is damn near perfect, and the arancini was wonderful. The better pizza was definitely the margherita. I had heard a lot about the potato pizza, but to me it just didn't really seem to work; there were so many ingredients and it just didn't meld well to me. Neither pizza had the marbling on the cheese I was hoping for, but definitely overall a really solid experience! Would come back for sure!

    Meatballs
    Vanessa F.

    Meatballs here were amazing and service here was great. I would definitely visit again.

    The Jenkins
    Jenna V.

    Really good food, and good atmosphere. We got the oven roasted tomato and burrata for an appetizer, which was really good. The bread was a little salty, but besides that, really really tasty, the burrata and tomato were delightful. We got the Jenkins pizza which was also very good! The toppings had a tendency to slide right off the slice, so eating it was a bit of a challenge. But the flavor was super well mixed. There is pineapple, but it's so small that it isn't overwhelming. It was a little noisy seated outside, but besides that the atmosphere was great. It was pretty, and the heat lamps kept us from being cold. Service was good, our water cups were filled multiple times and our server was very nice.

    Meatballs- my favorite thing on the menu!
    Trinity C.

    My favorite spot in Santa Cruz! The service is always great and the food comes out fast, even if it's busy. I love their outdoor patio. It has a greenhouse feel to it, which is very relaxing. The food here is exceptional. My favorite thing on their menu is their meatballs. They are perfectly seasoned, high quality, and the sauce and cheese complements them perfectly. Their pizza is wood fired and delicious. You can't go wrong with anything here!

    Nduja pizza
    Paulina D.

    First time here and it was deliciously divine. Sat on the covered patio that featured patio lights and plants. Very welcoming and cute. But the review was for the morsels. Started with an understated celery, pear & fennel salad. Perfectly light, bright, crisp & refreshing. The morel pasta special was rich, the morels were plentiful, a treat. The nduja pizza was literally fire and yum. I'd recommend.

    Pepparoni
    Dolly B.

    Pizza is good- i wouldn't say great. Service is always just meh. The pizzas aren't big, only one size. They make it pretty quick- 15 minutes.

    Cauliflower
    Sarah I.

    One of my fav pizza spots in town. Always nice to get on the waitlist and head over to beer thirty for a drink while you wait. Staff is always amazing and nice. Cauliflower appetizer, meatballs, and Margherita pizza are musts for me! The sausage pizza is another great choice.

    Margherita Pizza. Perfecto

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    1 year ago

    The pizza is delish! The service is good. The ambiance is adorable. I really like sitting outside and eating.

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    2 years ago

    Reasonable prices, good food, friendly service, and nice atmosphere. They are nailing it.

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    2 years ago

    Very good! Great tasting Pizza and Ceasar Salad. The service was very good also! Great place to go! Lots of beer selections.

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    2 years ago

    The pizza is AMAZING. Not too much the crispy cauliflower and ceaser salad. Wonderful service. All around delicious!!!

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    Great pizza and service! Picked up for take out but the restaurant and ambiance seemed very friendly and inviting!

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    3 years ago

    Love this place. Great pizza, salads and service. Go for the spicy pepperoni. Across the parking lot from BeerThirty.

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    Page 3 of 5

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    Sante Adairius Rustic Ales

    Sante Adairius Rustic Ales

    4.4
    (200 reviews)
    0.4 mi
    $$

    Everything they brew is world-class. I particularly love their sour/aged saisons and other Belgian…read moreales, but they excel at making most styles of beer. Prefer dark beers? Their robust porter -- Chavez (and its sister beer Vanilla Joe) -- is excellent! Want something hoppy? Their unfiltered IPAs are delicious. Looking for a refreshing pilsner for the hot summer months? Yep, they got those too. And they're wonderful. If you're in the mood for some outstanding beer and you're near Santa Adairius, you're really in for a treat. Yes, it's a bit pricy -- but they're perfectionists and serve up some of the world's finest beers.

    I always love trying out and knocking out a California brewery. So many to pick from but of course…read moreI may have less of that attitude should I be living there and did a lot of statewide travel like the current and previous states I have lived in. For Sante Adairius the beer that Steve and I had and I can report liked was their IPA known as Spots and Dots. This IPA was a bit more refreshing and fun compared to some IPA'S where it just seems like a blur from one brewery to the next and you wonder if you actually went to a different brewery from the previous one if you have IPA'S back to back. So in this regard I am happy to say that it was distinctive and had it's own signature. Flavor highlights with this IPA are hoppy, juicy and bitter. The beer is also aromatic and smooth. I found out later this brewery makes very good saisons so should the opportunity arise again to get a hold of one I certainly will as I love a good saison!

    Photos
    Sante Adairius Rustic Ales
    View of where I sat.
    View of where I sat.
    Sante Adairius Rustic Ales

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    Sante Adairius Rustic Ales

    Sante Adairius Rustic Ales

    4.4
    (136 reviews)
    2.8 mi
    $$

    Bomb. If you want plain jane please go elsewhere. Well, you might still find your thang here. But,…read moretheir house Saison? It's a perfect clone of Dupont but actually fresh out of the keg? And therefore better (unless you be chillin in Belgium). That is not a compliment to be taken lightly. First American Saison that I actually want to fill up my growler with and don't care about the cost. That good. Pizza... I'm always sus about detroit style (allot of places precook the bread and therefore you are eating pizza toast). And for 28 bucks for a roni, I'd be a bit pissed. BUT. I actually dont know if they are doing that and franky don't care because I could not detect it (and I can usually tell being that I'm a bread baker). That being said, the bread is bomb as hell quite enjoyable. Even cold. So. It's worth the price. Or go spend the same or considerably more on some GIANT boring pizza somewhere else so you can eat leftovers for the rest of the week (or be in horrible pain from overeating). Your call. But worth it. Must try spot. House Saison. Done son #1.

    To finish out our trip, we stopped at Sante Adairius in Santa Cruz. We had been to the Oakland…read morelocation, but this was on the way (and had, as Brookies called it, Unauthentic Detroit Style Pizza). We enjoyed some pours and some pizza while we did a little bit of work. For food: Brookies is banging. We started with the Sourdough Pretzel. It had a nice color to hit, unique shape, and was served with House Beer Cheese and Mustard. But for the main show we got the Pepperoni with Red Sauce, Mozzarella, Brick Cheese, and Parmigiano. We added Jalapeno and Hot Honey to make it banging. For beers, lots of small pours. Final Thoughts: A Blend of Bourbon Barrel Aged Barleywines. Beauty Sleep: A Saison Oak Aged with Raspberries. Saison Bernice: The OG. A Farmhouse Ale with multiple yeast additions including Brettanomyces. Absolutely perfect. Fallen Bough: A blend of Barrel Aged Belgian Blondes. Mizunara Beyond Forever: I gave in and got the Private Press beer. It was a Rye Barrel Aged Stout with Vanilla and conditioned on Mizunara. New Brighten: A West Coast IPA hopped with Simcoe, NZ Cascade, and Chinook. Animal Dance Party: A Hazy IPA hopped with Citra, Nelson Sauvin, and Galaxy Hops. Gretchen: A perfectly brewed Marzen. _____

    Photos
    Bridges and tunnels oatmeal stout
    Bridges and tunnels oatmeal stout
    Mushroom and Nettle pizza! So good!
    Mushroom and Nettle pizza! So good!
    Sante Adairius Rustic Ales

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    Buzzo’s Wood Fired Pizza - pizza - Updated August 2026

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