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    By The Docks Restaurant

    3.7 (575 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order By The Docks Restaurant Takeout or Delivery

    By The Docks Restaurant Photos

    BY THE DOCKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - By The Docks Restaurant

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    Cran Cake and Fried Shrimp
    CJ S.

    We celebrated my mother's 79th Birthday here on 7/18/26 and the service was great and the food was very good but it could have been better. The crab cakes didn't have enough seasoning so we added the Old Bay seasoning, the lobster was a little tough and they could have given us more vegetables. Other than these few complaints, it was great.

    NY steak
    Cheryll V.

    If we want to eat out but don't want to think about what to order or what's on the menu, we always head to By the Docks because we know we'll never go wrong. We were immediately seated and as always, the food did not disappoint though this is my first time writing a review. The crab cake is always a must for us -- absolutely delicious every time. My daughter had the NY steak, which she said was incredibly tender and flavorful. My other daughter devoured her Double Smash Burger so quickly that we didn't even get a chance to take a picture! The Greek salad and Natty Boh Beer Mussels were fresh, flavorful, and so comforting. The staff were pleasant and attentive, and the whole atmosphere was cozy and welcoming. By the Docks continues to be one of our favorite spots for a relaxing, satisfying meal. Highly recommend!

    Crab Imperial
    Garid G.

    A great experience with excellent customer service and delicious food. It could have been because we had a larger party and needed the additional attention but service was excellent for our party of 10. We had a great time. The waitress always had the drinks filled and was never too far for long. The ambiance is mostly casual and family friendly. Don't feel the need to dress up. The crab imperial was excellent. The special sauce they use was amazing and food was all seasoned very well. We highly recommend. The bread before dinner was also warm. No complaints. We would love to come back and try something different.

    Crab cake, fries
    Stefan S.

    Recently came here to eat for the first time and it definitely won't be my last. A great meal, excellent wait staff, and just an overall delicious restaurant. The only negative was it was very cold but it was also very cold outside and the door kept opening so it made it cold in the restaurant but that didn't deter our meal and our experience. It was cold so my friend and I both got a big bowl of crab soup and when I say a big bowl, it was mammoth! I usually at a bowl because usually it's not much bigger than a cup but this was huge and it definitely affected the amount that I was able to eat of my meal, however that's what doggie bags are for! I had the crab cake platter with a single broiled crab cake, french fries and applesauce. It was delicious. The crab cake was big and meaty and full of jumbo lump crab meat and very little filler. The fries were crispy and tasty and the applesauce had huge chunks of apples and was very good. For what we got our meal was super reasonable. My friend got the fish and chips and had this big huge long piece of fish that went from end to end on her plate. I tried her fish and it was really tasty. All in all a really good meal and I look forward to coming back in the future. Highly recommend a visit here.

    Seafood Club
    Joshina B.

    Stopped in for lunch during restaurant week. And I was thoroughly pleased from start to finish. Greeted and seated immediately upon entering. The restaurant is clean and with classy beach like aesthetics. The bathroom well maintained. Our server was very attentive to the table. The food was sooo good in every bite. Chef Kiss. I heard they have a great brunch, so I can't wait to come and experience the brunch. Definitely check this place out.

    Gnocchi & Crab
    Mary W.

    This restaurant is a bit deceiving from the outside -- the parking lot has plenty of space but the lines are really faded. Once you walk in, though, it's surprisingly huge and beautifully designed. It's two stories with some great semi-private dining areas. The food was outstanding. I ordered the Gnocchi and Crab, and it was fantastic! The picture honestly doesn't do it justice. The dish comes with gnocchi, wild mushrooms, lump crab, a bacon cream sauce, and truffle oil, topped with even more bacon and crispy wild mushrooms. It was absolutely delicious. I also tried some of my fiancé's crab cake, which was very good as well -- flavorful with little to no filler. I would come back just for this pasta dish and this place is an hour away from me!

    Orange creamsicle crush
    Aurisha S.

    The drinks and service was the best thing at this restaurant! I heard so many good reviews about the crab cakes, but they are not good at all. Save yourself the time. I would only go back for the drinks and the service of our amazing waiter.

    MiMi K.

    Let me start by saying, I love By the docks. I have been here several times but this time I was extremely disappointed. I got the crab cake and shrimp as my dinner and the Oyster Rockefeller and I have had before, yesterday they were absolutely terrible. They were covered in spinach and it was completely overwhelming. The crab cake was ok and the shrimp were overcooked. I will give them another try but the other day was not the best experience.

    Broiled rockfish $27 from May 2024
    Lisa L.

    We came for dinner on Saturday, 1/25/25 with reservations at 7 pm, but the lobby area was very crowded. We didn't get seated until 45 minutes later. The restaurant shouldn't take more reservations than necessary. Our waitress Kimberly was very nice and attentive, but the broiled rockfish was overcooked and smaller than what we had in a previous visit. The best food item was the fried calamari appetizer, which was large and tender. Our table was close to other tables that you can hear their conversations so don't discuss anything personal. Finally, the women's bathroom stall floors were wet, but it was not raining or snowing that day. The men's bathroom paper dispenser was not working. Overall, I would not recommend coming here on a Saturday unless you're not hungry.

    Maryland half and half soup  Colossal jumbo lump crab cake  Lamb chops  House salad  Stuffed mushroom caps
    Michael-Alan G.

    Fantastic Energy and Top-Tier Service Despite the Crowds! I visited By the Docks this past Friday to celebrate my friend's birthday and catch the tail end of Restaurant Week. Even though it was an incredibly hectic Friday night, the experience was a win. We were 10 minutes late due to traffic, but we called ahead and the staff was very accommodating. When we arrived, the lobby was packed. Since I'm in a wheelchair, the other patrons were kind enough to usher me to the front to check in. Despite the crowd, we were seated in under 5 minutes. Our server, Abner, was honest from the start, giving us a heads-up that it was a "crazy" night. We did have a kitchen mix-up where our entrees arrived before our soup and salad. Abner was clearly frustrated on our behalf, but we told him to just bring it all out--and the food did not disappoint! The lamb chops were tender and flavorful, and the crab cake really "brought it" in terms of quality. My peanut butter and jelly bread pudding was the perfect finish. I also want to mention that the manager made it his business to stop by our table at least twice to check on us. I apologize that I didn't catch his name, but I thought that was a great touch considering how busy they were. The space is a bit tight for a wheelchair when it's that crowded, and the bathroom is smaller than expected for a place this size, but I was still able to maneuver fine. Big thanks to Abner and the team--I'll definitely be back!

    Halibut with crab, fried potato balls, spinach
    Jenna H.

    Perfectly cooked fresh seafood, great cocktails, excellent service, great finish with dessert and coffee!

    Kimberly A.

    By the docks was so good that I literally made a TikTok review right after leaving lol. They have beyond amazing service, delicious , reasonably priced drinks, and the restaurant is so aesthetically pleasing, especially with the boats hanging from the ceiling. I absolutely love the $25.99 Tuesday night special where you can get a salad, crab cake dinner with two sides, and a crème brûlée for dessert! you also get free bread!

    By the Docks Award Winning Colossal Crab Cakes - Single with baked.potato
    Theron M.

    I wanted a good pork chop. I eat one maybe twice a year. So I was looking for places on Yelp. I hunted. Then I decided that eating it once a year mea y that I should have a good one. So on crabcake night I went to a place knowing that the food would be good. I went to By the Docks.knowing that it would be packed with crabcake eaters. Their crabcakes are good. I have had them several times. Btlut I wanted a good porkchop. The rolls with honey butter made for a good appetizer. But when the entree came out there was no turning

    Restaurant decor

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    9 months ago

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    2 years ago

    We have been to The Docks twice now! Once for lunch and once for dinner. Both times we had great seafood and service!

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    By The Docks Restaurant Reviews in Other Languages

    Ask the Community - By The Docks Restaurant

    Do you have to be dressed up?

    No dress up required. Can be casual.

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    Not dog friendly

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    Giovanna's Italian Kitchen - Sausage Parm sub w extra sauce

    Giovanna's Italian Kitchen

    4.3(136 reviews)
    7.9 miNorth Harford Road
    $

    Best cold cut in the city that I have had so far! I recommend getting it with hots! Good size good…read moreprice.

    Pepperoni pizza I love that they have a cheese pizza deal…read morefor $12 for pick up and then you pay extra $1 for the pepperoni. Cheap eats or where it's at! It's a good size pizza coming with eight slices. Fantastic cheese pull, and has a squeakiness to the cheese. If you know, you know. They were a little skimpy on the toppings, would've loved a few more pepperonis, especially since I'm paying for it. The dough was phenomenal; fresh, soft, with a nice crisp to it. The crust was so good, that after you finish eating the pizza you could take the end and dip it in some garlic sauce, if only they gave you some. The sauce was perfectly flavored, the tomatoes tasted fresh. I'm not a thin sliced pizza person, this one made me change my tune. This was a well executed pie. The owner told me that it was one of the best, I'll have to give it to him definitely high ranking, and definitely feeds my soul. Curly Fries Freshly fried, golden on the outside. No complaints, good fries. Italian Cold Cut I like the meat tasted fresh, thin, sliced, and the toppings were also fresh. I took off a star because it didn't fit the meat to bread ratio. It was too much bread and not enough meat to match the thickness of the roll. The role tasted fresh was good bread. All in all, it's good to see a mom and pop that has lasted the test of time. The new Management is extremely friendly, very helpful and welcoming. The customer service is top-notch. So yeah, check them out. Especially for the pizza.

    Photos
    Giovanna's Italian Kitchen - Dining room

    Dining room

    Giovanna's Italian Kitchen - Sausage Parm sub

    Sausage Parm sub

    Giovanna's Italian Kitchen - Outside dining

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    Outside dining

    Bello Vittos - Cheesesteak sub

    Bello Vittos

    3.2(101 reviews)
    3.9 mi
    $

    Now I have around searching for the perfect Italian Cold Cut w/bread or a wrap over the yrs. Ita…read morejust really good ppl! This place is in the top 5 without a doubt! I have no complaints.. Stop in and give it a whirl. U wont be disappointed..

    We have been by this restaurant many,many times, we finally stopped in…read more Some of the reviews were glowing, and others at the opposite end. So we decided to make our own opinion. They were busy behind the counter, or the kitchen area, and it was noisy, lots of cooking tools clanking. I guess this is in response to many take out orders. The dining room is small with a few tables and chairs, it did not take long to fill up. When you enter, they have take out menus with combo specials in the centerfold... some good deals. And over the counter, hung from the ceiling are also specials on a chalk board, which is what we chose from My husband ordered the Italian cold cut sub, no hot meats . This came with a plastic glass for self-serve Coke products. No free refills, though. It was a typical sub, fresh and up to par. I ordered the much praised cheesesteak sub with raw onions and asked them to toast the roll. Our orders took all of 20 min. My sub needed something, I could not figure out exactly what. The sub was barely warm. The meat was good , the red onions were chopped (not many), and the cheese was a scant slice of American at the base of the roll. I was disappointed! Who serves American cheese on a cheese steak sub? The owner said they make it that way unless you specify otherwise (I wish I knew that when ordering). Next time, I have to give it to them. It was overstuffed. They do one heck of a carryout business. The owners were very friendly.

    Photos
    Bello Vittos - Dining area

    Dining area

    Bello Vittos - Italian cold cut dub

    Italian cold cut dub

    Bello Vittos - Sign from the parking lot

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    Sign from the parking lot

    Frank's Pizza & Pasta - Garlic Knots

    Frank's Pizza & Pasta

    4.1(345 reviews)
    6.9 miRosemont East
    $$

    Cheesesteak: 10/10 easily my top 5. Seeded roll. Coopersharp. Well seasoned. I am a huge fan!…read moreBuffalo chicken pinwheels: 10/10 well seasoned and big for $5 a piece. Customer service was very good. Called ahead and order was ready on time. I love this place and will fight myself to not come back everyday.

    8/14/2026 Not sure if I gave this place too much credit the…read morefirst time around, but this visit was pretty disappointing. Waited over an hour for a plate of drums when I asked for flats...even said I would have settled for 5:5 but ended up with 3:7. I really should have refused the order after inspecting it but I really wasn't trying to wait any longer to eat. Staff are friendly but service sucks and they are way too busy to keep up with their own hype. 7/24/2025 We've been looking for a pizza spot -- this is it. The exterior is a bit unassuming; you'd never guess they had such good eats here just looking at the place, but walk through that door and you'll be pleasantly surprised. Staff here are pretty friendly and welcoming. I can appreciate being greeted as soon as I'm noticed. I just grabbed a pie to go, but there was plenty enough seating and would be inclined to sit down and eat here next time. Pizza is one of my comfort foods, so I'm a little particular when it comes to how it tastes. If you're looking for authentic flavor, you'll find it here. Overall:

    Photos
    Frank's Pizza & Pasta - Dining area

    Dining area

    Frank's Pizza & Pasta - Cheese steak

    Cheese steak

    Frank's Pizza & Pasta - Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

    By The Docks Restaurant - seafood - Updated September 2026

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