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    Ampersea

    3.7 (440 reviews)
    PriceyNew American
    Closed 12:00 pm - 9:00 PM

    Ampersea Photos

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    AMPERSEA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Ampersea

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    Marissa H.

    Went for brunch. Enjoyed bottomless mimosas on the water. Great views and ambiance. Server kept mimosas coming. We had burrata, shrimp & grits and a burger. Everything was good! Would like to try their dinner menu too. Prices are a little high though.

    Milton H.

    The short rib meal I had was very good. I felt for the quality of food they were putting out of the kitchen along with the prices; it did not match the overall dining quality of the inside and outside of the restaurant. The outside bar was a bit rough looking and not very enjoyable to sit at. This place in my opinion needs a remodel. Other than that the service was also nice.

    Tequila Your Dragon
    Emily W.

    Ampersea was a lovely experience. The hosts were welcoming and we were seated promptly. The food was delicious and came out at a good pace. The drinks were lovely also. We did feel a bit rushed with our server at times, but then when she took our payment, she was gone for what seemed like a very long time. Overall we enjoyed our meal and would return. The restaurant itself is stunning and outdoor dining would probably be lovely (it was way too hot and humid for me)!

    Fried Green Tomatoes
    Candy M.

    Some friends and I ventured over to Ampersea for my birthday. First we were sitting by the water which was fantastic. Then a thunderstorm was moving in so we went inside. The restaurant is in a bldg that shares the Park Museum..its kind of kirky. It seems the outside seating was the star. We were well taken care of even of the small incident with the bird poop on the tables outside, they cleaned that up upon alerting the waiter. Getting to the food. We ordered the fried freen tomatoes and the mussels for the table. The mussels were good but the tomatoes were lacking something. If you are vegetarian or planf based eater you will probably like the that. I had a table wine to drink which complimented all the dishes I ordered. Next for dinner the Honey Salmon was ordered and the crab cakes. The salmon was perfectly cooked along with the roasted carrots. The rice needs something added because it didnt add any value to the dish. The crab cakes were salty. For the star of the meal it was the desert. We had churros and ice cream. That was a delicious moment the churros were hot and crispy, the ice cream compliment the warm churros. Overall I think I would go back for appetizers and desert. Check it out..

    Burrata toast
    Cammi P.

    Ampersea was my most surprising and delicious meal of 2026 so far. From the moment I walked in, I was met with kindness and humor from the nice host. The restaurant was warm and welcoming, especially on such a freezing night. The waitress was patient and accommodating. Getting a bottle of wine was the perfect drink of choice with the burrata toast and the short rib tortellini (the special of the week). The portions were gigantic, full of so much flavor, and so delectable. Unfortunately, there was no room for dessert, however, I can't wait to dine here again soon.

    Kari H.

    I've had dinner a few times at Ampersea and each time it's a lovely experience. You really can't beat the location. It's right on the harbor and close to cute shops in fells point and beautiful views. This is one of my go-to spots for taking family and friends from out of town that visit Baltimore. You have to try the crab dip and pretzel. It's full of fresh crab meat and very cheesy. The pretzel soft and salty and perfect for dipping. I really enjoyed my short rib. It was tender and flavorful, and the carrots were seasoned well. I also enjoyed the Burrata appetizer. I was surprised to see that it was served atop a slice of bread, but this was a nice touch. Perfect for soaking up the last bites of cheese and dressing. My boyfriend had the seafood pasta and it was tasty and had some kick. I definitely recommend ampersea for a relaxed dinner and top tier views.

    Short rib
    Farah K.

    This was our move for NYE dinner. We wanted dinner and a show (fireworks), and Ampersea was perfectly located for that. We arrived at 10:30 p.m. They handed us NYE party hats, glasses, etc. There wasn't a special NYE menu, but the food we got was still good. We shared an order of mussels for the appetizer, and I got the short rib for my main, and my boyfriend got the mushroom risotto. The beef was melt-in-your-mouth, and the mashed potatoes and veggies were the perfect accompaniment. I did wish there was an option for dinner rolls, but there were none. My boyfriend enjoyed his risotto as well--there was an almost sweet sauce that on its own tasted weird, but when incorporated into the dish, it tasted really good. Dessert was a decadent chocolate cake. With 5 minutes to spare, we walked outside to the promenade and were treated to an amazing fireworks show over Baltimore Harbor.

    Chanel L.

    I chose this location to dine. They were able to accommodate a party of 10. This location is a casual upward dininf experience on the Harbor waterfront. It is cold so there was no dining outside. We were seated at our reserved location. We didnt get greeted by our server until about 15 to 20 minutes after being seated. Our waitress came to the area greeted and took our drink order. She then took our orders for oysters. One ordered brussel sprouts for appetizer in lieu of the oysters. The oysters came out and by surprise they did an extra dozen of oysters in which they gave to us on the house. The oysters were great. But the brussel sprouts never made it to the table. We then order more appetizers (fried green tomatoes, crab and shrimp dip, cream of crab soup and brussel sprouts) I can not eat crab and shrimp so I was not able to taste those items. The guest loved their appetizers and I loved my fried green tomatoes. No complaints. Entrees were ordered that included crab cakes, braised short ribs, mushroom risotto, spicy seafood pasta, seared scallops and chicken pesto. When the meals came to table, there was only one complaint with one of the seared scallop meals; she stated it reaped a strong ammonia odor. My mushroom risotto was creamy and most delish. Our beverages range from old fashion, tequila moon, french 75, dirty martini and ginger ales. The drinks were all enjoyed. To set the night to a close the waitress provided a comp cheese cake for the celebrated person. We enjoyed our dining experience and will return in the future.

    Seafood omelette
    Jason L.

    Great experience. One of the owners welcomed our large group for brunch. We were celebrating three birthdays and the owner was nice enough to give us around of delicious white gummy bear shots. The staff was very friendly and attentive.. The restaurant was clean with hand painted walls. There is indoor and outdoor dining. My wife had the seafood omelette served with potatoes which she enjoyed. I had to try the crab cake. It was full of a lot of thick crab meat. I had to add a little bit more old bay to spice it up, but it was delicious. Overall had a great time here with great people.

    Percy H.

    Ampersea is one of the best restaurants in the Baltimore Harbor area and, more specifically, probably the best in Fells Point. I say this for a variety of seasons. I will share more on that in a moment, but best believe, dining on the waterfront already qualifies for three stars, and it can only go up from there. As I mentioned, Ampersea is located in Fells Point, steps away from the water taxi and downtown Baltimore. I've been in and around the area several times, but never noticed it was there. If you are taking the water taxi/ ferry, you can't miss it, but you might miss it if you're on foot. That said, the restaurant is classy and gives a next-level dining experience. I don't believe reservations are necessary, but I would inquire about one just in case. The restaurant has indoor and outdoor we 777744On this outing, my guest and I opted for outdoor seating. Truly beautiful, but it had its minuses. Altho47ugh we enjoyed dining outside, we had to contend with the ants. The ants didn't ruin our experience, but they did appear occasionally, which was a nuisance. As for the staff, overall I would give them glowing remarks, but once seated, the gentleman who greeted us at the door and seated us asked where we were from, and I told him, and he proceeded to grumble something under his breath and turn up his nose. Our waitress, on the other hand, was gracious and attentive throughout our dining experience. The food, ambiance, and wait staff were terrific, and I would return. Ampersea has something special, and I won't let one bad encounter ruin what I believe was an overall fantastic experience. Please give them a try, I'm confident you will have a marvelous experience.

    Happy Hour Crab Pretzel
    Kimberly K.

    Great view of the water from our table and the staff was very friendly. Liked the happy hour pretzel was half the size, great to split without getting too full! The lobster roll was very flavorful, but wish it was larger in size for the price. The fries were very crispy. My husband enjoyed his fish tacos. Overall, had a nice visit!

    10/10
    Julina K.

    We took a family trip to Baltimore. My sister has been there before and she really likes it. We felt welcomed as soon as we walked in, you can sit inside or outside right in front of the water. We got there shortly after they opened and it got packed quickly, it was pretty lively. We started off with the crab pretzel, which was giant, came out fresh and it was really good. Got the ceviche and the oysters we enjoyed that. The menu was pretty big, as far as the entrées some of us got the same things, but we enjoyed our dinner. We would go back if we were in town.

    Lobster Roll
    Rebecca C.

    They welcomed us almost immediately (pup too!) Food was meh. Lobster Roll was seasoned heavily with old bay or some other seafood seasoning. Bug landed on my husbands burger as soon as it hit the table, he didn't eat it. Told the server and she said "oh ok". I guess you really can't do anything about sitting outside. Wine selection was minimal. Server/bartender didn't have much knowledge behind their wines as "they haven't tried it/don't drink wine" Manger? Maybe. Offered us a puppy burger, very nice to offer but we declined

    Salmon wrap with truffle fries

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    Was excited to try this restaurant and sit by the water- just walked here from my hotel to find that it is closed

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    Annabel Lee Tavern

    Annabel Lee Tavern

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    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

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    Midlina

    Midlina

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    Visited Midlina at the behest of a friend. I'd already eaten and don't typically drink cocktails,…read morebut that's where she wanted to grab a drink. The venue is dimly lit with the bar side giving glam dive vibes and the table side just giving glam. I wasn't able to see the speakeasy part due to some Harry Potter event. I was there on a Thursday, which meant I got to enjoy the happy hour that started at 7. I ordered a watermelon margarita which was very good, and later on a schmancy mojito. Overall the vibe was good and the bartender was great. Would like to return and sample some food soon.

    Good but just okay for the price. Food is hit or miss. Came…read morewith a group of 12 for a birthday. A few of us came early and got drinks at the speakeasy upstairs which I definitely recommend! It had a great drink menu and cool vibe. For actual dinner, the restaurant itself had an eclectic menu and swanky decor. The service was spotty. I had to ask for water refills 2x. Also for a group of 12, it took about 7 mins for everyone to be served food. Yes, this is a large party, so you must have several servers come bring the food when you're charging these prices. It should've been a seamless experience but we had several friends waiting on their food while others were halfway through. The food quality itself was hit or miss. The pork belly app was delicious! Crispy and tender. But the octopus was overly chewy and weird. We had 2 dishes with it and both were cooked like that, it wasn't good. The lobster poutine was delicious and went quick. Paella was okay - the shellfish was overcooked and seemingly dried up. Drinks were good and staff was friendly. Overall, there are a lot of kinks to work out. I'd like to come back but at the price point, I wish our experience was better and wish the food was more consistently good.

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    Upstairs seating
    Upstairs seating
    Duck ramen. So good.
    Duck ramen. So good.
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    Marta Fine Food and Spirits

    Marta Fine Food and Spirits

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    Marta's was truly exceptional!! First time dining there and we ordered a sheep's milk ricotta, ziti…read morealla bolognese, chicken Milanese, and tiramisu. All the entrees were truly a 10/10. It is a MUST to try the sheeps milk ricotta!! I have not tasted something like it before. My entree, the pasta, was also superb and so flavorful. Also a rather large portion, which is a plus (I took home leftovers). My friend got the chicken Milanese and the chicken was cooked perfectly. The tiramisu was heavenly and hit just the spot after our meal. I will definitely be back for another brunch

    Found this place on TikTok and decided to give it a try without really knowing much about it…read more For starters, it was extremely loud inside. I was basically yelling to talk to my partner across the table. There wasn't any music playing, so it was mostly just everyone's loud conversations. TikTok made it seem like this was going to be more of a lowkey, intimate dinner vibe, but it was the complete opposite. As for the food, the Caesar salad was pretty dry. The Bolognese pasta was good, but I've definitely had better at other Italian restaurants. My partner had the scampi, which was good overall, but the blue crab really threw it off for me because it had a strong, fishy taste. The yellowtail was just okay. Overall, this was unfortunately a one-and-done experience for me. That being said, all of the staff were extremely nice and friendly, which was appreciated

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    Inside
    Sheep's Milk Ricotta
    Sheep's Milk Ricotta
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    Lee's Pint & Shell

    Lee's Pint & Shell

    3.9
    (292 reviews)
    1.1 mi
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    I had the chicken Caesar sandwich here and it was SO good. It was super fresh, perfectly dressed,…read moreand one of the best Caesar-style sandwiches I've had in a while. But the real star was our server, Leah. She was incredibly attentive, friendly, and just made the whole experience feel easy and welcoming. She checked in at the perfect times without hovering and had such a warm personality. I will definitely be coming back.

    The last time I visited this establishment, they made my wrap wrong. It was supposed to have…read moreavocado and they forgot to include it. A nice waitress took the order back to the kitchen. Note, my daughter had put ketchup on plate before realizing the oversight. So, when the MANAGER brought the food back, I'm thinking it was a show of good faith given the error. Nope. He had a smug attitude and puts the plate on the table where I immediately notice the original plate was reused because it had the ketchup smear. I asked him if this was the same sent back plate of food and he said "yes" and said the added the avocado. They UNWRAPPED the original wrap and just added the avocado and brought the entire plate back. I immediately questioned how that follows food handling guidelines. If they weren't going to redo the order, they could have just brought avocado slices to the table! The MANAGER had a very dismissive, RUDE attitude and so I sent everything back and left. I did tip the waitress cash because she was great and had got us drinks by that point. Again, she was nice and side-eyed the manager agreeing what he did was not acceptable. Apparently he also had a rep for being rude and nasty. I will never eat there again. You have a kitchen with seafood and meats and have no food handling controls? Yeah, miss me with the risk of food poisoning or cross-contamination. No thank you! You're rude to customers and have no standards? Whoever runs the kitchen should know better as should the manager. I can only imagine what else goes on in that kitchen. Dine there at your own risk.

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    Twist fells point

    Twist fells point

    4.0
    (729 reviews)
    0.3 mi
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    Disappointed. I read reviews, but it did not come close to expectations. I got the chicken pesto…read morePanini. The chicken was overcooked. The fries were good, but slightly greasy. My daughter got some steak Panini and didn't eat a third of it. Too much gristle. She didn't even bother getting a box to take it home for later. My son said his first bite of his steak was gristle as well, but the rest was OK. He wouldn't order it again. My wife enjoyed her steak salad though. The service was good. The ambience is very nice. Way too pricey for the quality of the food we got.

    There's nothing twisted about this amazing restaurant. In fact, it's terribly, ridiculously,…read morefabulous. Indeed, Twist Fells Point will far exceed all preconceived notions or expectations, given the location on the block and the surrounding area. I've visited Baltimore, Maryland, several times, especially Fells Point. Fells Point leaves a lot to be desired, but because of its potential and sense of community, I return often, not to mention the fact that it's on the waterfront. That said, I've strolled down the streets of Fells Point many times and have passed Twist several times, but I've never been censored from going in. I must admit, I judged a book by its cover (surroundings) and assumed I would not have a good dining experience. Oh boy, was I wrong. Not only was the food amazing, but the staff were extremely attentive and focused on creating the best dining experience for me and all customers. If you go, and I pray you due, know that it's a BYOB restaurant and just sitting in the restaurant will evoke conversation as you look around the room and find art and crafts that will leave you feeling nostalgic, that's if you can even keep your head for enjoying your meal. I recommend you try the Harbor Lingerie with shrimp and a Greek salad to start. Also, don't skip dessert because the Gelato is absolutely delicious and served with excellence.

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    The Twist Royale

    Ampersea - newamerican - Updated August 2026

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