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    C & A Seafood

    3.5 (88 reviews)
    InexpensiveSeafood
    Closed 10:00 am - 8:30 pm
    Updated over 3 months ago

    C & A Seafood Photos

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    C & A SEAFOOD ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Felecia V.

    Honestly, I think they've improved. Crawfish were on the smaller side but the seafood was seasoned SO well! Even the potatoes taste a little better!

    Vegetable fried rice /extra broccoli
    DD D.

    The portion size was huge. The vegetable fried rice was pretty flavorful. The egg roll was meaty and filling. Customer service was non-existent. They stocked my bag with soy sauce and duck sauce. However, I wanted sweet and sour sauce on the side. The lady charged me a dollar extra after I paid. She didn't even ring it up, she just took the dollar and gave me the sauce. Not a super big deal, but noticeable. All in all, I enjoyed my food.

    Egg roll
    Courtney H.

    Everything was disgusting. I've been here once before and everything wasn't so bad but this time around it was all disgusting . The food tasted like it was freezer burned and really old. The eggs rolls were fried so much they were burned but was soggy. :|

    We knew that it's the end of crawfish season. Our guests wanted to try crawfish for the first time. I've served boiled crawfish for 9 years so I know some things! Visitors be aware the pans that they serve togo crawfish only holds 3 lbs. We ordered 5 lbs. I should of thought twice when she said that the crawfish was cold so she is going to pour juice in container ( it was 3/4 full of juice) The double aluminum serving pan and juice makes weight. I didn't get what I paid for. They also forgot my sausage that I paid extra for. The customer service was alright. Totally dissatisfied. I will not come back This would a great place to eat at if they make some serious changes.

    NOT EXACTLY STUFFED: the shrimp po boy isn't bad it's just not memorable- small shrimp, sparse pickle slices, no real flavor; $9.
    Charles H.

    A SUB IN THE HUB A pithy yankee description of a po'boy on this odd convergence of three major thoroughfares. Unfortunately the shrimp version at C&A is just as bland. SKIMPY GEOMETRY Okay, since the area of a foot long poboy is approximately 48", and the average diameter of a dill slice is 1.25", then it follows that coverage by the stingy 6 pickles at C&A is grossly inadequate at just 15.6% of the total surface. This is particularly annoying because the shrimp are also small and sparsely distributed (see my pic).

    Patio crawfish and beer
    Jeremiah H.

    Just had my first crawfish of the season here and it was definitely different but amazing.A young lady named Shona gave us the best old school New Orleans service I have had since I moved home (I want to meet her parents and say thank you good) .The crawfish we're just spicy enough and had all kind of different melted butters, styles and add ons my girl had been her before and knew what to do , it was a bit pricey but it is the beginning of the season ..... totally recommend

    Yakamein

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    4 months ago

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    3 months ago

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    1 year ago

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    5 months ago

    Great family run huge assortment of food everyone can find something they like and the service is great

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    1 year ago

    The crawfish fried rice is worth checking out. I would also recommend the shrimp. Not fancy, but good eats.

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    2 years ago

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    1 year ago

    Favorite boiled seafood spot, love this place. Great service, great food. Definitely recommend here if you never had boiled seafood before!

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    2 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    12 years ago

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    5 years ago

    Decent Seaford, but customer service is deplorable. Which is really sad, because this place has some potential.

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    10 years ago

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    3 years ago

    unfortunately the quality has gone way down hill and the prices have quadrupled. the food was just okay but sooo expensive

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    13 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    4 years ago

    I was in New Orleans for a meeting and local friends recommended this place. Outstanding service and quality!

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    3 years ago

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    5 years ago

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    7 years ago

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    6 years ago

    This place was OK. The Gumbo wasn't up to snuff, the po-boy bread wasn't roasted enough. The boiled crawfish were good.

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    Jacques-Imo's Cafe

    Jacques-Imo's Cafe

    4.4
    (2.9k reviews)
    1.7 mi
    $$$

    Wow--where do we even begin? We spent hours researching where the locals eat, and this restaurant…read morekept coming up. It absolutely lived up to the hype! Our waiter, Jonathan, made the experience unforgettable. He took the time to sit down with us, walk us through the menu, and share his recommendations--and every single one was spot on. We ordered the blackened redfish, catfish, gumbo, savory cheesecake, bread pudding, and vanilla bean crème brûlée. Every dish was outstanding! And we can't forget the cornbread--the aroma of warm butter hits you the moment it's placed on your table. It was the perfect way to start the meal. What really stood out was the staff. Every waiter worked together as a team, helping one another and creating such a fun, welcoming atmosphere. You could tell they genuinely enjoyed what they do, and it made the entire dining experience even more special. From the incredible food to the exceptional service and inviting ambiance, everything was top-notch. If you're in the area, don't hesitate to dine here--you won't regret it! A special thank you to Jonathan from the family from Texas for making our visit so memorable. We'll definitely be back!

    The best meal we've had in New Orleans! I researched all the best restaurants and we've gone to so…read moremany, but Jacques-Imo's was my favorite! If you're looking for a dressy date night, this is not the place for you. But if you just want a hearty delicious meal in a fun atmosphere with friendly, attentive service- this is the place!!! We ordered: * Watermelon mojito - very refreshing * Hurricane - boozy * Ribeye special * Short rib special * Eggplant pirogue * Barbecue shrimp - which Daniel, our server who clearly loved his job and joyfully took care of all his customers, graciously peeled for me All our meals included the complimentary corn bread, a spinach salad, and 2 side dishes (we had the corn, mashed potatoes, and shoestring fries). The meal was already so filling, but our wonderful Daniel brought us a toasted coconut caramel bread pudding with 4 spoons! This place is packed every day after 7pm, but if you come early...you should be able to score a table. Reservations can be made for larger parties. It's a little out of the way, but worth the trip!

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    Bar with attitude that I want to visit
    Bar with attitude that I want to visit
    Jacques-Imo's Cafe
    Float style car

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    Float style car
    Porgy’s Seafood Market

    Porgy’s Seafood Market

    4.6
    (51 reviews)
    1.4 mi

    I don't think people know how good this place and I am here to tell them! The seafood is so fresh…read moreand good. They offer a fun fish cutting class by lady mongers that is awesome! It teaches knife skills, safety, and you get to take your fresh fish home and cook a delicious meal with it. They also have a bar inside, of course it is New Orleans, and I got an espresso martini and it was quite good! So great fresh fish and cocktails! The fish class came with two large fish, you got to keep the knife, and learned skills. The lady monger demonstrated on her fish, and then watches you carefully, guiding you to ensure the best technique. There was about 4 people per cutting table and they also required use to wear apron and gloves. Don't feel intimidated because they are right there guiding, ensuring safety. It was a fun unique experience. Even if you know how to gut a fish, you may still learn something new! I have to come back and try some these fresh sandwiches or poboys. There is so much greatness here, you just have to swing by and check it out yourself!

    We had a brief conversation the day before we decided to dine here with a customer as she was…read moreleaving about how great the food was. So we returned to try it out! Bad choice. My cousin and I decided on the barbecue shrimp which is a dish I have made and had many times. The flavor was way off! It wasn't really barbecue but more like candied shrimp. The sauce was nothing like I have ever had before. Shrimp were a nice size and it's a shame the preparation was off.

    Photos
    Love this Cole slaw...
    Love this Cole slaw...
    Prep area
    Prep area
    What's that? porgy's has seafood?

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    What's that? porgy's has seafood?
    Superior Seafood & Oyster Bar

    Superior Seafood & Oyster Bar

    4.1
    (2.3k reviews)
    2.1 mi
    $$

    I had a great experience at Superior Seafood! A family member picked this place out so I had no…read moreexpectations but i'm glad this place was chosen! The restaurant had a nice environment and good hospitality. For appetizers, I tried the sizzling jumbo gulf shrimp and char-grilled oysters. Those shrimp were absolutely amazing, the grill added such a great flavor and that garlic butter sauce was drinkable!!! My only complaint was that you only get 4 shrimp that were not jumbo in my eyes, so i'd say this dish was overpriced. While I didn't order the char-grilled oysters I went ahead and tried one. I was hesitant but I was pleasantly surprised, the texture reminded me of a mushroom and the parmesan crust was really good on it. All entrees came with a salad that I wasn't expecting and while the dressing isn't my usual go-to it was really good!!! I couldn't even tell you what it was but it was sweet, garlicky, herbaceous and had a lot of parmesan in it! For my main I ordered the Salmon Lafitte which was grilled salmon with a side of orzo. The salmon had great flavor but was more on the well done side rather than medium well as requested but it was very fresh. The creamy orzo with mushrooms and spinach stole the show. It was delicious and so flavorful, you may need to add salt to it but all the ingredients complemented each other so well and made a very good dish. My sister ordered the Herb Roasted Chicken with Broccolini and Mashed Potatoes which was also a very good dish. The chicken was crispy and seasoned well throughout, again maybe slightly overcooked but the flavor was delicious and the garlic butter sauce that came with it was divine!! Overall, I will definitely be dining here again! I had a memorable time and look forward to making my next visit here!

    On my first glance into the cavernous restaurant I noticed: Exposed brick, white tablecloths, and…read moreParisian moody vibes. We were seated in the front where there are huge windows, TVs, and overhead fans. Emma was our server. She was very sweet and attentive. It was a Friday lunch but we decided to order too much! We started with a perfectly balanced chilled Aviation cocktail (the best one my husband has ever had) and a La Bon Vie. Then a half dozen chargrilled oysters (which were hot and buttery). Complimentary warmed French loaf was served to us in a paper bag. Our main entrees were chicken and andouille sausage gumbo (not the best I've had in NOLA) and a French Dip sandwich (delicious sliced beef and a satisfying cheese pull but too much bread).

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    Inside restaurant
    Inside restaurant
    Loooved the Steak Kabob Salad!!
    Loooved the Steak Kabob Salad!!
    The Superior Cheeseburger was SUPERIOR!!

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    The Superior Cheeseburger was SUPERIOR!!
    Cajun Seafood

    Cajun Seafood

    4.1
    (204 reviews)
    0.5 mi
    $$

    CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

    Food: Yakamein aka Yaka Meat (NOLA style) - I hadn't had…read morethis exquisite NOLA native cuisine in a long time and I hadn't been craving it especially with the lowered temperature in the city. It was filled with nice chunks of beef, shrimps, and chicken. The broth was perfect (some places make it way too salty) and definitely satisfied my palate. Seafood Gumbo - Like most New Orleanians like me, we don't eat just anyone's gumbo. This hit the spot in every way gumbo should hit the spot! Service: Impeccable! Everyone I've come in contact with at Cajun's on Broad Street have been nothing short of wonderful. My experience has been amazing because they will address you with a smile as soon as they see you. They take your order and engage you in conversation treating you like a human being and not $$$. The staff is courteous and efficient. Ambiance: Fun family vibe and personal attention. If you're ever in the New Orleans area, come and give this business a try. You can only order takeout because there's no seating area to enjoy your meal there which is the reason I rated it 4 stars. Nonetheless, staff is everything and the food is soooooo delicious.

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    Cajun Seafood
    Cajun Seafood
    Cajun Seafood

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    Pigeon and Whale

    Pigeon and Whale

    4.5
    (184 reviews)
    1.5 mi
    $$

    Arrived early for reservation for bar and asked for a table and the manager did us a solid and got…read moreus one , we were so appreciative Service was quick helpful and attentive Food was awesome Mussels w/ breadcrumbs baked was delicious Tuna tacos with chunk of Rare tuna in a mini crunchy but not stale shell w/ avocado paste also a hit ! Devil eggs w/ shrimp , good but uneventful maybe if they added a slice of jalapeno? Grilled redfish and lobster roll was great Salmon good only because it was a little undercooked which is ok but not expected Dessert superb Lemon cheesecake cup o Joe and mousse was delicious Atmosphere and ambience was a good vibe with tasteful music with tone down lighting Warm and inviting ambience but cold due to air conditioning Great experience and is top 4 of restaurant in NOLA

    We celebrated my fiancé's birthday here this weekend, and everything was absolutely amazing! From…read morethe moment we arrived, the service was top tier. Everyone was attentive, welcoming, and made us feel truly taken care of throughout the evening. The food was outstanding, and the oyster recommendation from our waitress was incredible. She really knew the menu well because every recommendation she made was spot on. The steak was cooked to perfection....flavorful, tender, and honestly didn't need anything extra. My fiancé is the type who always has to have steak sauce, and the manager went above and beyond to find some for him. That level of service and attention to detail really stood out to us. Def will be back!

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    Bar
    Bar
    Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo
    Squid Ink Pasta - Sautéed Shrimp | Miticrema | Chorizo
    Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.

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    Lemon cheesecake in a white chocolate shell filled with lemon curd, light mousse, and served on graham cracker crumbs.
    Drago's Seafood Restaurant

    Drago's Seafood Restaurant

    4.1
    (1.7k reviews)
    4.9 mi
    $$$

    I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

    It was recommended to me a lot and I've read that supper time gets crowded here, so I came for an…read moreearly light lunch on a Sunday. Service was a 10/10. My bartender, Darryl, took fantastic care of me. Vibes in this place are very warm and cozy, I sat at the bar to the right of the entrance as you walk in. I had a half dozen char grilled oysters and a cup of seafood gumbo. I see why the oysters are so popular, they are a hit. Buttery and garlicky, the crusty bread they serve with them is a great compliment to soak up the sauce. I had originally intended on getting the chicken and andouille gumbo but Darryl steered me away from it, he said it was very salty. I trusted his word and went with the seafood gumbo instead and was very pleased with it. The flavors were fantastic, but I am gonna ding it ever so slightly as I think $8.99 is kind of an obscene price for that serving size, but at least it was good. Overall I'm very satisfied with my lunch and the service, I think if you like seafood and you're in their area, you should eat here. Edit - $9 for a pint is a little over the top too, imo. My "light lunch" was $42 before the tip.

    Photos
    Inside
    Inside
    Chargrilled Oysters
    Chargrilled Oysters
    Blueberry Martini

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    Blueberry Martini

    C & A Seafood - seafood - Updated August 2026

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