Came here with a large group and the servers were so lovely! Great at explaining everything to big…read moreloud crowd like ours. Food was delicious, tried the: - alligator cheesecake - so good - fried green tomatoes - crispy but not oily - soft shell crab special - YUM! So flavorful - smothered cabbage and corn sides - also so tasty - coconut bread pudding - delicious, wish it was more coconut-y though - creme brûlée - a little forgettable Lovely experience, would come again.

Wow--where do we even begin? We spent hours researching where the locals eat, and this restaurant…read morekept coming up. It absolutely lived up to the hype! Our waiter, Jonathan, made the experience unforgettable. He took the time to sit down with us, walk us through the menu, and share his recommendations--and every single one was spot on. We ordered the blackened redfish, catfish, gumbo, savory cheesecake, bread pudding, and vanilla bean crème brûlée. Every dish was outstanding! And we can't forget the cornbread--the aroma of warm butter hits you the moment it's placed on your table. It was the perfect way to start the meal. What really stood out was the staff. Every waiter worked together as a team, helping one another and creating such a fun, welcoming atmosphere. You could tell they genuinely enjoyed what they do, and it made the entire dining experience even more special. From the incredible food to the exceptional service and inviting ambiance, everything was top-notch. If you're in the area, don't hesitate to dine here--you won't regret it! A special thank you to Jonathan from the family from Texas for making our visit so memorable. We'll definitely be back!

I found them through a listing in the travel guide that my hotel gave me. I googled them to see…read moretheir menu and it appealed to me. I had an idea of what I wanted but my server fine tuned with perfect recommendations. This was also the weekend Ohio St played Texas which was play on screen giving a Sports Bar appeal.

We were recommended here by at least two sources. My boyfriend ordered jambalaya and I ordered…read morecreole pasta. Both were amazing. Our server was great too. Everyone was friendly and attentive even those who were not waiting on us. Our server even allowed us an opportunity to try the crawfish etoufette which was also quite good. I appreciated that it was also not super loud like the rest of the restaurants on Bourbon St. We highly recommend it.

Blackened Catfish Po' Boy (9.5/10): omg this was heavenly. The catfish was so freaking good. I…read morethink blackened is the way to go. Muffulettu (8.5/10): my first time having this kind of sandwich. Dang, it is so good. Loved the sesame bread. Tuna was amazing. All the sauces came together so well. Felt pretty light, too! Definitely great to pair with the po'boy Sicilian Sashimi (9/10): I've never had sashimi like this, but I was all for it. Fish was fresh and tender. The capers and olive oil really paired well with it. We met one of the chef-owners and she was very helpful and kind! Really sad that they were out of a lot of things like the daiquiris, crudo, ceviche, tostadas, oysters, etc. due to it being right after Labor Day.

The Good: The Staff was lovely and the Tostada was AMAZING!…read more The Bad: Everything else... Outside of the Tostadas, the food we had was shockingly bad. The fried "Captain's Platter" is $35, it's worth maybe $12. It was 4 shrimp, 4 oysters, and a decent sized piece of fish, all considerably over-fried, with fairly plain coleslaw and hushpuppies that looked like they had been cooking since the shift the day before. --- I honestly couldn't believe this was brought to the table, but it seemed normal so apparently that is how it is served there. It was VERY small and fairly overcooked. The boiled crabs were mush. Decent flavor, not great. Would not recommend. The charbroiled oysters again seemed to have been cooking for 3-4 times longer than they should have. They were rubber, flavorless and unappetizing to look at. They were pretty bad. - At least they were clean. I didn't get any shell. But I also didn't get any oyster in 1 of the 6 oysters served at $18. Then we got a Sausage Poboy. The sausage was decent, but the sandwich wasn't good. WHY WOULD YOU TOAST THE BREAD? NO ONE WANTS SAUSAGE BETWEEN TWO CROUTONS. Just kind of a weird mistake that makes you wonder if anyone there has tried to eat any of their own food. Because it's not easy... Honestly 90% of the food we got there was pretty bad. But we will be back for Tostada alone. That was phenomenal. 10/10 Delicious.

E X P E R I E N C E crazy how this restaurant isnt filled…read moreand packed all day honestly. Definitely my fave restaurant in nola by far. both times we came during lunch time and made a res! F O O D fresh oysters char grilled oysters - grilled with garlic, herbs, butter and parmesan and Romano cheese cast iron cornbread - topped with crawfish etouffee escargot de bourgogne - escrgot , garlic herb butter blacked fish napoleon - fresh fish filet blackened, topped with crawfisb etouffee, served with whipped potatoes and corn maque choux mushroom, spinach and goat cheese omelette - classic breakfast sandwich omelettte filled mushrooms, spinach, and goat cheese, served with a mixed greens salad $22 everything especially the chargrilled oysters, escargot and fish was so good that we came back TWICE in our 3 day trip! S E R V I C E great! so friendly and quick tip: come on Sundays and youll be serenaded by a live string trio!!! theyre so talentedd P R I C E v reasonable. portions are big so we basically ordered a bunch of apps, a few entrees so we can try without getting too full. came out to be about $50pp

Superior Seafood was another amazing dining experience during our New Orleans trip! I had…read morechargrilled oysters at pretty much every restaurant we visited, and theirs were definitely some of my favorites... juicy, fresh, and full of flavor. We started with the steak tartare and stuffed mushrooms, and both were absolutely delicious. My hubby had the redfish, which he really enjoyed, and we also loved the desserts! We literally inhaled the food, I didn't even take many pictures because everything was that good! This was our second visit to Superior Seafood this year, and it definitely won't be our last. Great food, great flavors, and a place we'll happily keep coming back to. 10/10!

We watched the FIFA World Cup match between Argentina & England here with some new friends from The…read moreExchange Pickleball. Excellent venue to watch sports or to enjoy a drink with friends. Food was excellent & staff was very friendly. It certainly has a dive bar vibe which made. The place even more fun.

The food is always good at cooter browns but last night I tried the wings for the first time and…read morethey did not disappoint. The buffalo sauce had just the right amount of spice and the wings were juicy. My partner got the Irish channel special and it's serious the best corned beef I've had in the city.

CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

The best sea food so far I am from the east coast so seafood is plentiful and fresh and delicious…read moreso I know good seafood when I am eating it/ delicious seafood hard to find in south so this the place!!

My best friend and I visited this restaurant while we were in New Orleans to sing background vocals…read moreat the Gospel Tent during Jazz Fest. We were hungry and expected a normal, enjoyable seafood experience, but unfortunately, the restaurant's inconsistent service policy overshadowed our visit. When our group arrived, we were told that anyone seated outside on the patio had to pay for their entire meal before the food would be served. Although that was unusual, we respected what we were told was the restaurant's policy and paid upfront without an issue. However, while eating, we noticed that other guests seated on the same patio were allowed to enjoy their meals and pay afterward. We watched several of these interactions, so it became clear that the rule was not being applied consistently. When we questioned it, we learned that our server required patio guests to pay in advance, while another server chose not to enforce that policy with their customers. That inconsistency made our group feel singled out and uncomfortable. If paying upfront is truly the restaurant's patio policy, it should be applied equally to every customer--not enforced based on which server happens to handle the table. As for the food, I tried the charbroiled crab legs for the first time, and the flavor was interesting. Unfortunately, the service issue left a much stronger impression than the meal itself. Because of that experience, I'm unsure whether I would return to this location.

Here's a Yelp-style review that sounds like you:…read more The food looked way better than it tasted. The crawfish were a nice size and everything came out looking like it was about to be amazing, but the flavor was practically non-existent. I even ordered extra sauce on the side and never received it. Honestly, if you're just desperate for a crawfish fix, it'll do the job. But if you're looking for that bold, seasoned, Louisiana-style flavor that makes you want to keep eating, this wasn't it. For me, it was a complete waste of money and definitely not worth the hype.

P and W always exceeds expectations. Food was great! Service excellent (props to Sky(e))…read more Chose to eat coolinary offering because it was what I wanted and in no way did it seemed diminished like some other places. It was hot on the patio but it's August in NOLA. Sazeracs were delicious. Boisterous table beside us made it a little difficult to hear but they were having fun so what can you do. Nice evening!

August is a slow month for restaurants in New Orleans, but you can't really tell here. Even on a…read morerandom Wednesday, it was very busy. I came here for the Coolinary menu and it was good. They are known for their oysters and though I did try some, they weren't really my thing. (But that's more of a personal preference than on the restaurant.) I got the Coolinary menu - tuna tacos, lobster roll and lemon cheesecake. The tuna tacos are not on the regular menu, but they should be. Lobster roll was great. I will come back just for the lemon cheesecake alone. Definitely get in on the Coolinary menu while you can as it makes this spot a little more accessible for everyone.

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

If you are in Metairie you gotta go to Drago's. This time I had the Redfish Piccata, the fish was…read moreso moist and the sauce complimented it perfectly. The veggies were also spot on. Of course the charbroiled oysters were so tasty. Just bring me platters next time. The house gin and tonics also were solid--Boddles gin. Always excellent service and comfortable surroundings.