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    Todays Cajun

    4.1 (195 reviews)
    Open • 10:00 am - 7:00 pm

    Order Todays Cajun Takeout or Delivery

    Todays Cajun Photos

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    TODAYS CAJUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Mmmmm soup time
    Charles T.

    This was a find strictly using the old Google/Yelp fingers. I had been speaking with some locals about "The Old Sober" aka - Yaka Mein and began looking for places nearby that served it. After checking photos and reviews I decided that Today's Cajun Seafood was the one I wanted to try. I ordered a beef Yaka Mein, A pork boudin, and a crawfish pie. We had just gotten poured on and I was so looking forward to this hot food. There were a few little tables inside, but this is definitely more geared towards takeout. Either way, we ate it there. That Yaka Mein was everything I had hoped it would be. The beef was tender and there was plenty of it, it came with one boiled egg but I added a second one and next time I may even add a third, the noodles were cooked well, there were a lot of scallions, and the broth was hot and flavorful. Literally all I wanted out of that dish, I got. The crawfish pie was fantastic too...I don't think I'll ever go back here without getting another one of those too. Delicious fragrant mix inside of a pastry shell and fried up...exactly what you'd expect it to be. The boudin was good but honestly unremarkable, I probably would pass on that next time and try some more stuff out. Today's Cajun Seafood - Didn't Suck!

    Smothered Cabbage
    Samantha F.

    Picked this place for a quick delivery. Since we ordered online a delivery app - each plate was $11.99 for the entree and 2 sides. I ordered Pineapple BBQ chicken, shrimp pasta, and smothered cabbage. My food was good - not excellent but good. The chicken was a little dry but still good. My husband ordered fried chicken, mashed potatoes, and red beans. He really liked the red beans but the chicken was a bit dry for him as well - still good though. Overall, for a quick inexpensive lunch we would give them another shot.

    Vincent H.

    I found this because it was highly rated - just outside the French Quarters. You can't beat these prices. Seems like it's Chinese run/influenced. Also fast food, but great spot if you're on the run. Hits the spot. Gumbo was a bit smaller, but for $3.99 you can't expect too much. With real chunks of chicken, shrimp, sausage, celery. They throw the rice directly in. You can taste the black pepper. 12" Po Boy. Freshly deep fried shrimp. The rest is a sandwich. Lettuce, tomatoes, pickles, mayo. Toasty bun. This is the definition of a poor boy. It needs the extra condiments - ketchup and hot sauce.

    12" Catfish Po Boy
    Michelle L.

    Native Californian reviewing New Orleans food: This place is solid. Saw a bunch of locals lined up here so it had to be good. Honestly, my favorite was the fried catfish poboy and spaghetti. Catfish just felt so nice and healthy, hot out of the frier, and doesn't make you feel heavy after. Spaghetti reminded me of childhood. This was the best seafood gumbo I've had in New Orleans, but I've only had it 3 times. Shrimp pasta was good but not particularly spectacular. I wouldn't get the crawfish pie again. The crust was very nicely made, but I just didn't feel like the filling tasted like much. Wasn't very impressed. Overall a great hole in the wall spot I stumbled upon because it was next to the bus stop and close by. Great for takeout!

    Grilled Pork Chops Combo
    Ramez W.

    Can't give this place anything but 5 stars. The food was delicious!!! Friendly fast service. The place is like cafeteria style take out with options to eat inside if you like. I got two pork chops with the double side of broccoli & cheese. The other food looked really good too but I wanted to stay low carb. The pork was delicious with grilled onions and the broccoli & cheese was excellent too. All this for $12 to go, couldn't be beat!!

    Fried catfish, cabbage, and green beans

    We went here last year (we saw it while on the Hop On-Hop Off bus tour so we hopped off). I had the catfish with cabbage and green beans and it was most excellent! The decor leaves something to be desired, especially the bathroom, but there were zero complaints about the food.

    GG D.

    Definitely not what I expected! The food was delicious but slightly questionable. I chose from the buffet I got fried chicken w green beans,potatoes,and a singular spring roll. They had bottle drinks and small amount of seating. The food had a good price and I would come back!

    small gumbo and shrimp po boy.
    Carrie B.

    glad to have found this place within walking distance of my accommodations in New Orleans over New Year's. Definitely a local joint and not much to look at but the food was delicious and the price was fair. The first time I went, I ordered more Chinese-food items from the steam table. The second time I went, I got the small gumbo and shrimp po boy pictured. Definitely recommend.

    Cornbread
    Redd F.

    I have passed by this place countless times and wanting to give it a try. One of the best decisions I ever made. One day my friend decided to take me there. As I stepped inside the restaurant you could smell the mouth watering good food smell hovering in the air. I ordered a Honey Chicken Combo with a piece of cornbread. I was ready to dig in my food. It was interesting bc all their usual to go boxes ran out. It wasn't going to stop this good smelling food I'm ready to devour. The service was awesome the Nawlins lady had the accent we all love to hear. They were absolutely amazing with hospitality and being helpful for a first timer.

    GlobeTrotter L.

    In A Nutshell: -Today's Cajun Seafood is a local restaurant located in the Marigny neighborhood. -You'll find some cheat eats that will make you full. -I came here w/ some young peeps I met visiting from Europe. -We all ordered their 3 item combo which came out to $12 including tax. -You you can choose from several of their items, which was a mix of Louisiana comfort food & Chinese food. -I also noticed they sold Vietnamese pho. -I got a couple pieces of baked chicken, broccoli & cabbage. -They fill up the styrofoam container to the brim so you get your money's worth. Overall, it's small, dingy restaurant, so only come if you want a good deal on some comfort food.

    Menu
    John C.

    Went there for the large gumbo. It was excellent and loaded up with plenty of ingredients. It was a bit too salty for my taste but the spice level is perfect which might be too easily for the people preferring mild tasting foods. The young lady was nice and polite. Good AC and fair price. Will be back

    Grilled Shrimp Platter
    Victoria F.

    Food was fresh and cooked great. The shrimp fried rice was a definite 10/10. Food was packed for the price

    a cup of noodles
    Marcia S.

    On my trip to New Orleans for the Bayou Classic my hunt in this trip was for Yakamein. This is another staple of Nola! This place was a little tricky to find I had to drive around a couple times. I found parking but you can only park in that area for 2 hours. The location was on the corner next to a few other food spots. Parking can be a little challenging. When you walk in the food is cafeteria style but was smelling really good. It was 2 women up from serving the food. They were nice and split the line up because for the food in the front and those who wanted yakamein or a sandwich. I don't really see you sitting and eating here more a pick up and go spot it real casual and laid back. Now let's get into the good stuff, the meat was extremely moist and tender, I believe they use a roast cut. It was well seasoned and the. Broth was very rich and savory. You can tell this was cooked with love. Everything was simple the meat, scallions,spaghetti noodles and i topped it with an egg. You have your option to put soy sauce and spice hot sauce. You could taste a little soy in the broth but I definitely put some hot sauce. For me I would have topped it with Cajun seasoning for more umph!! This is a staple meal, so if you are not on that side of town to check this place out definitely try it out. It's an Asian flavor with Cajun flavor.

    Inside crawfish empanada

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    2 years ago

    One of the better places to eat seafood. Food tasty. Will return when have more time to spend trying things.

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    2 years ago

    This place is always consistent, affordable and tasty. The portions are huge and the Yaka Mein is the absolute best.

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    Page 1 of 5

    Ask the Community - Todays Cajun

    How much is cooked crawfish by the pound?

    I have not been there while they have cooked crawfish and not sure they offer this.

    How much is a lb of live boiling crawfish?

    $4.99

    View All 4 Questions

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    BOIL Seafood House - Blue Bayou

    BOIL Seafood House

    4.0(1.3k reviews)
    3.5 mi•East Riverside
    •$$$
    Locally owned & operated
    Full bar

    A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

    Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

    Photos
    BOIL Seafood House - Indoor

    Indoor

    BOIL Seafood House - Snow Crab Legs

    Snow Crab Legs

    BOIL Seafood House - Crawfish Etoufee Cup

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    Crawfish Etoufee Cup

    Drago's Seafood Restaurant - Oyster Rockefeller

    Drago's Seafood Restaurant

    3.6(4.4k reviews)
    1.5 mi•Warehouse District
    •$$$

    Arrowhead to Drago's As always, Drago's has excellent food,…read morebut I want to start this review with some suggestions about the NON-FOOD of Drago's Riverside. ... When I was looking for Drago's on the ground flood of the Hilton, I noticed restaurant activity down a path bordered by two hip-level walls. It was Drago's. When I approached a sign at the end of the path, there was a horizontal line on the sign with instructions to go straight ahead. Well, straight ahead meant through the sign and through a wall. The sign also said something about a green wall. I looked left and saw the reception desk far in the back. So I kept walking left because the exit from the path was only to the left. I approached the desk to ask if I needed reservation for lunch about a hour later. I was assured that reservations that day would not be needed. When I approached the same sign in the path an hour later, I noticed on the sign a small arrowhead on the end of the horizontal line. It would be great if the arrowhead could be made larger and the verbiage would say simply "Go left for the hostess." ... On my return to Drago's about one p.m., I asked for a place a bit out-of-the-way. I was seated next to two screaming children. So, without complaint, the host reseated me in a darker part of the restaurant which was perfect for my preferences. My waitress was Ashanti. She was attentive, efficient, and personable. She brought me a half-dozen of charbroiled oysters which were hot and excellent with extra slices of French bread because much of the pleasure from charbroiled oysters is from the butter sauce. (This downtown Drago's might serve more French bread than the Drago's in Metairie.) The oysters were small but I could not complain because Argust is not really a month with an "R" in the name. ... I also had a cup of seafood gumbo (with a good complement of shrimp) as well as a Heineken and a Kim Crawford sauvignon. The gumbo was good, but no New Orleans grandmother need worry whether Drago's had stolen her gumbo recipe. .. The ambiance of this Drago's was good although the rap music was discordant early. Later there was a soothing clarinet. The table top was bare, but there were cloth napkins and good silverware. ... Enjoy Drago's.

    Drago's in New Orleans is one of those places I'd classify…read moreas a tourist trap, but not necessarily in the worst way. If I'm here, I'm probably sitting at the bar, having a drink, and ordering the charbroiled oysters. That's the reason to come. Hot, buttery, garlicky, cheesy, and exactly what you expect when somebody says Drago's. Beyond that, I'm not really going out of my way for a full meal here. The place stays busy, there's a constant flow of tourists, and the overall experience feels more like checking a famous New Orleans restaurant off the list than discovering somewhere I can't wait to return to. The bar is actually the sweet spot for me. Grab a drink, get the oysters, enjoy the atmosphere, and keep it moving. Fine for what it is, and I'd absolutely stop in for charbroiled oysters, but I'm not building MY dinner plans around it.

    Photos
    Drago's Seafood Restaurant - Dining room

    Dining room

    Drago's Seafood Restaurant - Bread pudding is a must--ice cream is non-negotiable.

    Bread pudding is a must--ice cream is non-negotiable.

    Drago's Seafood Restaurant - Cheesecake

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    Cheesecake

    Todays Cajun - cajun - Updated September 2026

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