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Pigeon and Whale

4.5 (180 reviews)
Closed 4:00 pm - 11:00 PM
Updated 1 month ago

Pigeon and Whale Photos

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PIGEON AND WHALE ATMOSPHERE

What's the vibe?
Trendy
Intimate
Classy
Upscale

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Recommended Reviews - Pigeon and Whale

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Oysters
Paul C.

Pigeon & Whale is the kind of place that makes you sit back after the first bite and say, "Okay... I get it now." Everything tastes intentional, like it was tested, perfected, and then shown off just a little. The vibe is relaxed but cool, the food hits way above its weight class, and you'll leave wondering why you don't eat here more often. In short: Pigeon & Whale doesn't miss.

Scallops
Don T.

We went here for our anniversary. I asked when i made the reservation if they could put a candle or something in our dessert because it was our anniversary. They did nothing. We started with the muscles appetizer which was outstanding. We then split the scallops and the fish of the day. They were just okay. We finished with the highly recommended lemon dessert. Friends had raved about it. It was okay. My lemon ice box pie that i make at home is far better. The service was great. We found it to be somewhat pricey and we eat out enough to know the pricing of things. The restaurant was beautiful. We will probably skip going here again. We will try their other restaurant Husky across the street and hope for a better outcome.

Shalon P.

Came with my friends for Negroni flights. I ordered a mezcal drink and a strawberry shortcake flip as a dessert drink. Strawberry flavor was pretty mild. More citrus forward. Dreamsicle type drink. We also had the deviled eggs which were quite salty. The fries were great. The seafood dumplings were ok. The texture was not to my liking. Overall, it's a very cute place. The nautical theme is well done. Servers are very nice. They're bread and butter is their oysters.

Ceviche and chips
Jeanne J.

Pigeon and Whale is a must visit when you are in NOLA! Street parking is limited but there's a lot at the end of the strip. We sat at the bar and struggled to not order everything we saw. It all looked so good. Chargrilled mussels and ceviche appetizers, squid ink pasta and salmon entrees and the lemon sorbet, IN THE SHAPE OF LEMONS for dessert. It is true to the name and very nautical inside but in a tasteful way. The dark blue makes it moody. Even the bathroom is pretty.

Rhondi S.

We love coming to this restaurant, it is always crowded. You need a reservations, luckily, we got an 830 reservations on a Saturday night. Fresh seafood from 6+ varieties of fresh oysters, fresh crab, scallops, fish, Dijour, shrimp, they also have various entrées from fresh catch of the day, fillet or New York strip, but their specialty is fresh seafood. We got a round of a dozen oysters which refresh and delicious. They shook it right in front of you in the bar which where we were seated, bartenders are so friendly and helpful, and so are at the servers. Clam chowder is over the top delicious, salads friend had the crab salad with the mango dressing, which she was delighted and enjoyed, other friend had the red fish which he said was over the top. My oysters were delicious and fresh, also got the steamed clams in a delicious Kuri broth and bread. husband had the New York strip, which was a large portion which he only ate half. Great ambience a little small but very cozy great staff great bartenders great service. We will always come back here for a meal or happy hour.

Anthony T.

This place is nothing but vibes! Came here with family to just hang a chill. Tried all the different oysters and chargrilled mussels which was all good! Only complaint was the oysters weren't local. Service was great which the waiter came frequently to check on us. Definitely a great place to hang and eat if you're in the area.

Seafood dumplings
Jolene G.

Pigeon and Whale seems like a nice place to go to pregame before going somewhere else. I came in for the negroni flight, which I loved! It was a nice variety of negroni flavors and the experience was really great how the menu sort of guides you through it. This was the highlight of my visit. The food we ordered was just ok, and maybe that's due to ordering the small plates. Maybe my experience would be different had I ordered an entree. We ordered the deviled eggs, the seafood dumplings, the ishmael fries, and bread service. I also had this Cup of Joe tiramisu. That was tasty as well.

Squid ink pasta
Stephanie R.

Love the vibe of this place. The decor is very cute and loved the fact it has an outside fireplace for outside seating. Host was very friendly and sat us quickly. The drinks are strong and tasty which is a big plus for me. For appetizers we started off with the dozen of osyters, steamed mussels, and ceviche. Let me just say the dozen of the most popular oysters is def a must try. They were so refreshing you forget that you're not on a beach. The mussels were ok, a little over cooked and the ceviche was bomb. For entrees we ordered the squid pasta, lobster roll and redfish. My favorite dish was the squid pasta. It was cooked perfect and the sauce paired extremely well with it. The mix flavors from the pees, shrimp and other meat just makes the best explosion in your mouth. The lobster roll and the redfish were good. Now, the desert blew my mind bc i was thinking why did they put these decorative lemons on the table. But it was actually the desert. Might I saw I was very impressed with the presentation and the taste. I will def be ordering this again. Great place to have a great dinner! The

Lobster roll was delicious!
Bacong F.

Came here for a late dinner on a Friday night. We were greated promptly and the service by John was spot on. He was super attentive. Our water glasses were always topped off. The courses came out perfectly spaced out. Love the vibe of the restaurant and the small details. As for the food - we loved the lobster roll, scallops, shrimp cocktails, and oysters topped with ceviche. The grilled mussels were good but was not a highlight for me.

Daniel S.

This month (August), I've been twice and both times were fantastic. I wish I could remember our servers' names, but both times different servers, both amaze, the service was incredible. They gave such good tips on what to order (though honestly, everything here is phenomenal). I just love this place. Great food, great atmosphere, and the drinks are otherworldly. Whoa. I think I just worked myself up... might have to go back tonight.

Juice box
Khoi N.

The atmosphere at Pigeon and Whale is like none other. The service was spectacular and the vibes were amazing. The food is where it takes a hit in some places. We tried their salmon roe devil eggs special which was phenomenal. The bread service and clams were also fantastic! Where the meal fell short was the entrees. We ordered the octopus and the shrimp squid ink pasta. The squid ink pasta was amazing but the octopus was so tough and chewy that it was not delightful at all. We finished our night with three desserts. The mud pie, the lemon cheesecake and the carrot cake(not pictured) All three were amazing and would get each time! Overall, the place is such a vibe but the entrees can be a miss.

Two of the 10 varieties of negroni.

Great happy hour with $9 Negronis. We sampled 4 of the 10 varieties; they were all delicious. The bar variies the gin, varies or substitutes for the sweet vermouth, and varies or substitutes for the Campari to creaste the best lineup of Negronis ever. The happy hour French 75 (also $9) was perfect. A raw oyster sampler was good, as were the French fries. I plan to sample more of the negronis next time.

work of art and delicious!
Jamie B.

The restaurant is the epitome of the new wave of aesthetically pleasing Instagram able restaurants coming out. I had seen so many great reviews on this restaurant and had to check out. We sat out on their covered and heated porch area. You have to make a reservation as this place is on the smaller side. We sat and were greeted by the fullest of personality waiter. He was cracking us the whole time. I wish I could remember his name, but he worked on November Friday night. We ordered the Swordfish Schnitzel. I absolutely loved the salty and fresh lemon flavors in the salad like layer the swordfish sat on. It tasted like salty capors and fish, it just worked, all the flavors really worked together. And what an interesting way to cook swordfish, to schnitzel it! It was all so creative. But not as creative as the desserts. My gosh, it was like something out of one of those baking competition shows. Just detailed and delicious. We ordered both the lemon dessert and the chocolate bubble bath one. Lemon was the best and I am still dreaming out its months later. The chocolate bubble bath was very good too. Although we did not sit inside, we could see the inside and I loved the wooden panels around the breathtaking bar. It looks like it resembled ribs of a ship or a whale. Next, I have to try The Husky. Keep doing what you are doing. I will also be back for HH.

Dozen

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2 months ago

$24 Happy Hour oysters for a dozen and $9 drinks. Atmosphere and staff are great. Our new go to spot for east coast oysters.

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Ask the Community - Pigeon and Whale

How's the outside patio for dining?

Small area - a handful of tables. Nice though and service is still attentive.

Is this place kid friendly?

Age? I wouldn't bring small children here- it's a small place and very upscale- the bar is great scene for meeting up with ppl and the dining room is fantastic for special occasions… 

Is there a children's menu?

No adult food only

View All 4 Questions

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Sidebar Nola

Sidebar Nola

4.6
(28 reviews)
2.0 mi
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What a fantastic space. My friend's buddy is an owner so he suggested we have a small gathering…read morehere. Its a very nicely appointed patio space. When you arrive, you place your starting drink and food orders. We arrived early enough to choose any seating. Tables are well distanced apart. Masks are required to enter. We chose their covered seating area..it included a nice tv and a couple of cooling units..huge plus! This is the only place I have been to so far that offers Voodoo beer by Tin Roof so I was in love already. They have a refreshing menu..not all typical bar food. So I saw they had Tuna Tartar..first thought was..sh*t should I order raw fish at a bar??!! The waitress highly recommended it so wht the hell..it was fantastic!! We also tried the shrimp remolaude which was tasty as well. This is such a nice space that I am very much looking forward to returning.

I came to this little bar to hear an acoustic Mia Borders show…read more It's a small, cozy place with a couch, and comfy chairs as you walk in. A small bar, and a back performance room with a space for the performer. The back room fits perhaps 12-15 people. I've used the descriptors of little, small, cozy, and let's throw in the word intimate. The bartender is also the emcee, and made introductions and gave some info. Mia Borders was super. Her songs are powerful, and great life stories. There is just enough amplification to highlight vocals, and seems perfect for the room. Not a great selection of liquors, but it's "enough". They also have specialty drinks, although they were out of a couple of items when I was there. I REALLY enjoyed Mia's show, and this little "Sidebar" is pretty cool.

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Sidebar Nola
Sidebar Nola
Sidebar Nola

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The Husky

The Husky

4.6
(154 reviews)
0.0 mi

Had a great time at The Husky! This one has been on my list since January! Top to bottom, inside…read moreand out they nailed it. Clean, tiled entrance into an ambient waiting area where the white tile behind the bar beams light onto all of the accents of brass and warm wood throughout. Pops of green foliage soften the hard edges of an art deco decor. 4 of us nestled into a cozy booth where people watching was within reach, but reading light-not so much. Candles on tables, maybe? Gabriel our server did a good job and think he'll open up more, the more comfortable he gets. We went ape on the food-captions in my food pics attached. Steak tartare, bone marrow, lamb lollipops, rigatoni, grilled romaine, cheese and caviar-followed by wellingtons and short ribs. Never trust women that don't eat. We are definitely not those women! Bathrooms also were striking and clean. My one question; why the knit striped polos for staff? Servers appeared like misplaced footlocker employees. Interesting choice. Will be back to indulge in the malted ice cream dish when my tummy is prepared to take it on. ;)

I've been hearing a lot about this place so when I had some free time this weekend I decided to…read moregive it try. I was by myself so I sat at the bar, was immediately greeted by bar staff and given a glass of water and a menu. I decided to try the Lilac lover which is a gin-based drink. It was so good I eventually ordered a second one. I wasn't really hungry, was there just for vibes and a nice drink before I started my Saturday evening but I did decide to try their lamb lollipops appetizer. They were tasty but I wish they weren't breaded. This place has a great vibe for a girl's night, date, or group get togethers. Very pretty ambiance and great service. Everyone around me seemed to be pleased with their selections. I can't wait to go back and try for dinner.

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The Burrata with Bing Bing bread
The Burrata with Bing Bing bread
Bone marrow
Bone marrow
Short ribs

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Short ribs
Vessel NOLA

Vessel NOLA

3.7
(639 reviews)
2.7 mi
$$$

Vessel is a lovely, relaxed restaurant in an old church. The inside is dark and intimate with an…read moreeclectic group of local diners. After traveling all day, we decided to sit outside on the patio. We had a fantastic waiter who took great care of us. They have an experienced bartender and a great signature cocktail list. Highly recommend any of the martinis. The charcuterie board was delicious as were all of our entrees. Highly recommend the New Orleans BBQ Shrimp! Bread pudding was divine. ***Brown butter rosemary fries - pass on these unless good plain fries are what you're looking for. I didn't taste a hint of brown butter or rosemary on the fries and their "maison sauce" was just ketchup.

This place was pretty cool! I came here for dinner with my friend and I've always been wanting to…read moretry it out. The ambiance of this place was the best part of the experience - the Vessel is located in an old church building. I loved the vibes and it felt both classy and casual at the same time. We didn't have reservations on a Saturday night, but we were able to be seated as soon as we came in! We started with the hand cut fries and I found them to be delicious and fresh. Afterwards, I had the seafood pasta and it was great - appropriate balance of the pasta and seafood. We ended with the creme brule and it was perfect - it had the right amount of crunchiness at the top and was soft as soon as you broke into it. Overall, I had a great experience here and hope to try this place out for brunch in the future!

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Inside
Inside
Vessel NOLA
Welcome!

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Welcome!

Pigeon and Whale - cocktailbars - Updated July 2026

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