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The party I was with was raving about the lobster roll that was not all that to me, rather lacking in tasted. However there were other very delicious items on their menu such as the Swordfish Schnitzel and the Squid Ink Pasta. They offer some delicious cocktails, and be sure to try the lemon dessert. Located on Freret there is street parking and maybe a paid lot near by. The restaurant is on the smaller side with tables as well as bar seating.
Pigeon & Whale is the kind of place that makes you sit back after the first bite and say, "Okay... I get it now." Everything tastes intentional, like it was tested, perfected, and then shown off just a little. The vibe is relaxed but cool, the food hits way above its weight class, and you'll leave wondering why you don't eat here more often. In short: Pigeon & Whale doesn't miss.
We went here for our anniversary. I asked when i made the reservation if they could put a candle or something in our dessert because it was our anniversary. They did nothing. We started with the muscles appetizer which was outstanding. We then split the scallops and the fish of the day. They were just okay. We finished with the highly recommended lemon dessert. Friends had raved about it. It was okay. My lemon ice box pie that i make at home is far better. The service was great. We found it to be somewhat pricey and we eat out enough to know the pricing of things. The restaurant was beautiful. We will probably skip going here again. We will try their other restaurant Husky across the street and hope for a better outcome.
Came with my friends for Negroni flights. I ordered a mezcal drink and a strawberry shortcake flip as a dessert drink. Strawberry flavor was pretty mild. More citrus forward. Dreamsicle type drink. We also had the deviled eggs which were quite salty. The fries were great. The seafood dumplings were ok. The texture was not to my liking. Overall, it's a very cute place. The nautical theme is well done. Servers are very nice. They're bread and butter is their oysters.
Pigeon and Whale is a must visit when you are in NOLA! Street parking is limited but there's a lot at the end of the strip. We sat at the bar and struggled to not order everything we saw. It all looked so good. Chargrilled mussels and ceviche appetizers, squid ink pasta and salmon entrees and the lemon sorbet, IN THE SHAPE OF LEMONS for dessert. It is true to the name and very nautical inside but in a tasteful way. The dark blue makes it moody. Even the bathroom is pretty.
We love coming to this restaurant, it is always crowded. You need a reservations, luckily, we got an 830 reservations on a Saturday night. Fresh seafood from 6+ varieties of fresh oysters, fresh crab, scallops, fish, Dijour, shrimp, they also have various entrées from fresh catch of the day, fillet or New York strip, but their specialty is fresh seafood. We got a round of a dozen oysters which refresh and delicious. They shook it right in front of you in the bar which where we were seated, bartenders are so friendly and helpful, and so are at the servers. Clam chowder is over the top delicious, salads friend had the crab salad with the mango dressing, which she was delighted and enjoyed, other friend had the red fish which he said was over the top. My oysters were delicious and fresh, also got the steamed clams in a delicious Kuri broth and bread. husband had the New York strip, which was a large portion which he only ate half. Great ambience a little small but very cozy great staff great bartenders great service. We will always come back here for a meal or happy hour.
This place is nothing but vibes! Came here with family to just hang a chill. Tried all the different oysters and chargrilled mussels which was all good! Only complaint was the oysters weren't local. Service was great which the waiter came frequently to check on us. Definitely a great place to hang and eat if you're in the area.
Pigeon and Whale seems like a nice place to go to pregame before going somewhere else. I came in for the negroni flight, which I loved! It was a nice variety of negroni flavors and the experience was really great how the menu sort of guides you through it. This was the highlight of my visit. The food we ordered was just ok, and maybe that's due to ordering the small plates. Maybe my experience would be different had I ordered an entree. We ordered the deviled eggs, the seafood dumplings, the ishmael fries, and bread service. I also had this Cup of Joe tiramisu. That was tasty as well.
Love the vibe of this place. The decor is very cute and loved the fact it has an outside fireplace for outside seating. Host was very friendly and sat us quickly. The drinks are strong and tasty which is a big plus for me. For appetizers we started off with the dozen of osyters, steamed mussels, and ceviche. Let me just say the dozen of the most popular oysters is def a must try. They were so refreshing you forget that you're not on a beach. The mussels were ok, a little over cooked and the ceviche was bomb. For entrees we ordered the squid pasta, lobster roll and redfish. My favorite dish was the squid pasta. It was cooked perfect and the sauce paired extremely well with it. The mix flavors from the pees, shrimp and other meat just makes the best explosion in your mouth. The lobster roll and the redfish were good. Now, the desert blew my mind bc i was thinking why did they put these decorative lemons on the table. But it was actually the desert. Might I saw I was very impressed with the presentation and the taste. I will def be ordering this again. Great place to have a great dinner! The
Came here for a late dinner on a Friday night. We were greated promptly and the service by John was spot on. He was super attentive. Our water glasses were always topped off. The courses came out perfectly spaced out. Love the vibe of the restaurant and the small details. As for the food - we loved the lobster roll, scallops, shrimp cocktails, and oysters topped with ceviche. The grilled mussels were good but was not a highlight for me.
This month (August), I've been twice and both times were fantastic. I wish I could remember our servers' names, but both times different servers, both amaze, the service was incredible. They gave such good tips on what to order (though honestly, everything here is phenomenal). I just love this place. Great food, great atmosphere, and the drinks are otherworldly. Whoa. I think I just worked myself up... might have to go back tonight.
Great happy hour with $9 Negronis. We sampled 4 of the 10 varieties; they were all delicious. The bar variies the gin, varies or substitutes for the sweet vermouth, and varies or substitutes for the Campari to creaste the best lineup of Negronis ever. The happy hour French 75 (also $9) was perfect. A raw oyster sampler was good, as were the French fries. I plan to sample more of the negronis next time.
The atmosphere at Pigeon and Whale is like none other. The service was spectacular and the vibes were amazing. The food is where it takes a hit in some places. We tried their salmon roe devil eggs special which was phenomenal. The bread service and clams were also fantastic! Where the meal fell short was the entrees. We ordered the octopus and the shrimp squid ink pasta. The squid ink pasta was amazing but the octopus was so tough and chewy that it was not delightful at all. We finished our night with three desserts. The mud pie, the lemon cheesecake and the carrot cake(not pictured) All three were amazing and would get each time! Overall, the place is such a vibe but the entrees can be a miss.
2 months ago
We celebrated my fiancé's birthday here this weekend, and everything was absolutely amazing! From the moment we arrived, the service was top tier. Everyone was attentive, welcoming, and made us feel truly taken care of throughout the evening. The food was outstanding, and the oyster recommendation from our waitress was incredible. She really knew the menu well because every recommendation she made was spot on. The steak was cooked to perfection....flavorful, tender, and honestly didn't need anything extra. My fiancé is the type who always has to have steak sauce, and the manager went above and beyond to find some for him. That level of service and attention to detail really stood out to us. Def will be back! read more
4 months ago
The party I was with was raving about the lobster roll that was not all that to me, rather lacking in tasted. However there were other very delicious items on their menu such as the Swordfish Schnitzel and the Squid Ink Pasta. They offer some delicious cocktails, and be sure to try the lemon dessert. Located on Freret there is street parking and maybe a paid lot near by. The restaurant is on the smaller side with tables as well as bar seating. read more
Pigeon & Whale is the kind of place that makes you sit back after the first bite and say, "Okay... I get it now." Everything tastes intentional, like it was tested, perfected, and then shown off just a little. The vibe is relaxed but cool, the food hits way above its weight class, and you'll leave wondering why you don't eat here more often. In short: Pigeon & Whale doesn't miss. read more
We went here for our anniversary. I asked when i made the reservation if they could put a candle or something in our dessert because it was our anniversary. They did nothing. We started with the muscles appetizer which was outstanding. We then split the scallops and the fish of the day. They were just okay. We finished with the highly recommended lemon dessert. Friends had raved about it. It was okay. My lemon ice box pie that i make at home is far better. The service was great. We found it to be somewhat pricey and we eat out enough to know the pricing of things. The restaurant was beautiful. We will probably skip going here again. We will try their other restaurant Husky across the street and hope for a better outcome. read more
Came with my friends for Negroni flights. I ordered a mezcal drink and a strawberry shortcake flip as a dessert drink. Strawberry flavor was pretty mild. More citrus forward. Dreamsicle type drink. We also had the deviled eggs which were quite salty. The fries were great. The seafood dumplings were ok. The texture was not to my liking. Overall, it's a very cute place. The nautical theme is well done. Servers are very nice. They're bread and butter is their oysters. read more
Pigeon and Whale is a must visit when you are in NOLA! Street parking is limited but there's a lot at the end of the strip. We sat at the bar and struggled to not order everything we saw. It all looked so good. Chargrilled mussels and ceviche appetizers, squid ink pasta and salmon entrees and the lemon sorbet, IN THE SHAPE OF LEMONS for dessert. It is true to the name and very nautical inside but in a tasteful way. The dark blue makes it moody. Even the bathroom is pretty. read more
We love coming to this restaurant, it is always crowded. You need a reservations, luckily, we got an 830 reservations on a Saturday night. Fresh seafood from 6+ varieties of fresh oysters, fresh crab, scallops, fish, Dijour, shrimp, they also have various entrées from fresh catch of the day, fillet or New York strip, but their specialty is fresh seafood. We got a round of a dozen oysters which refresh and delicious. They shook it right in front of you in the bar which where we were seated, bartenders are so friendly and helpful, and so are at the servers. Clam chowder is over the top delicious, salads friend had the crab salad with the mango dressing, which she was delighted and enjoyed, other friend had the red fish which he said was over the top. My oysters were delicious and fresh, also got the steamed clams in a delicious Kuri broth and bread. husband had the New York strip, which was a large portion which he only ate half. Great ambience a little small but very cozy great staff great bartenders great service. We will always come back here for a meal or happy hour. read more
8 months ago
This place is nothing but vibes! Came here with family to just hang a chill. Tried all the different oysters and chargrilled mussels which was all good! Only complaint was the oysters weren't local. Service was great which the waiter came frequently to check on us. Definitely a great place to hang and eat if you're in the area. read more
Pigeon and Whale seems like a nice place to go to pregame before going somewhere else. I came in for the negroni flight, which I loved! It was a nice variety of negroni flavors and the experience was really great how the menu sort of guides you through it. This was the highlight of my visit. The food we ordered was just ok, and maybe that's due to ordering the small plates. Maybe my experience would be different had I ordered an entree. We ordered the deviled eggs, the seafood dumplings, the ishmael fries, and bread service. I also had this Cup of Joe tiramisu. That was tasty as well. read more
1 year ago
Love the vibe of this place. The decor is very cute and loved the fact it has an outside fireplace for outside seating. Host was very friendly and sat us quickly. The drinks are strong and tasty which is a big plus for me. For appetizers we started off with the dozen of osyters, steamed mussels, and ceviche. Let me just say the dozen of the most popular oysters is def a must try. They were so refreshing you forget that you're not on a beach. The mussels were ok, a little over cooked and the ceviche was bomb. For entrees we ordered the squid pasta, lobster roll and redfish. My favorite dish was the squid pasta. It was cooked perfect and the sauce paired extremely well with it. The mix flavors from the pees, shrimp and other meat just makes the best explosion in your mouth. The lobster roll and the redfish were good. Now, the desert blew my mind bc i was thinking why did they put these decorative lemons on the table. But it was actually the desert. Might I saw I was very impressed with the presentation and the taste. I will def be ordering this again. Great place to have a great dinner! The read more
Came here for a late dinner on a Friday night. We were greated promptly and the service by John was spot on. He was super attentive. Our water glasses were always topped off. The courses came out perfectly spaced out. Love the vibe of the restaurant and the small details. As for the food - we loved the lobster roll, scallops, shrimp cocktails, and oysters topped with ceviche. The grilled mussels were good but was not a highlight for me. read more
This month (August), I've been twice and both times were fantastic. I wish I could remember our servers' names, but both times different servers, both amaze, the service was incredible. They gave such good tips on what to order (though honestly, everything here is phenomenal). I just love this place. Great food, great atmosphere, and the drinks are otherworldly. Whoa. I think I just worked myself up... might have to go back tonight. read more
2 months ago
Great happy hour with $9 Negronis. We sampled 4 of the 10 varieties; they were all delicious. The bar variies the gin, varies or substitutes for the sweet vermouth, and varies or substitutes for the Campari to creaste the best lineup of Negronis ever. The happy hour French 75 (also $9) was perfect. A raw oyster sampler was good, as were the French fries. I plan to sample more of the negronis next time. read more
The atmosphere at Pigeon and Whale is like none other. The service was spectacular and the vibes were amazing. The food is where it takes a hit in some places. We tried their salmon roe devil eggs special which was phenomenal. The bread service and clams were also fantastic! Where the meal fell short was the entrees. We ordered the octopus and the shrimp squid ink pasta. The squid ink pasta was amazing but the octopus was so tough and chewy that it was not delightful at all. We finished our night with three desserts. The mud pie, the lemon cheesecake and the carrot cake(not pictured) All three were amazing and would get each time! Overall, the place is such a vibe but the entrees can be a miss. read more
The restaurant is the epitome of the new wave of aesthetically pleasing Instagram able restaurants coming out. I had seen so many great reviews on this restaurant and had to check out. We sat out on their covered and heated porch area. You have to make a reservation as this place is on the smaller side. We sat and were greeted by the fullest of personality waiter. He was cracking us the whole time. I wish I could remember his name, but he worked on November Friday night. We ordered the Swordfish Schnitzel. I absolutely loved the salty and fresh lemon flavors in the salad like layer the swordfish sat on. It tasted like salty capors and fish, it just worked, all the flavors really worked together. And what an interesting way to cook swordfish, to schnitzel it! It was all so creative. But not as creative as the desserts. My gosh, it was like something out of one of those baking competition shows. Just detailed and delicious. We ordered both the lemon dessert and the chocolate bubble bath one. Lemon was the best and I am still dreaming out its months later. The chocolate bubble bath was very good too. Although we did not sit inside, we could see the inside and I loved the wooden panels around the breathtaking bar. It looks like it resembled ribs of a ship or a whale. Next, I have to try The Husky. Keep doing what you are doing. I will also be back for HH. read more
A very happening place... GREAT service. We had a nice evening. Good selection of oysters (~$4 each). Their selection varies and they had no La. oysters - which I find as good - but from MA, ME, and AL. Entrees maybe a bit pricey (at $44 for scallops and $39 for redfish) and scallop plate had 3! - I often get 4 or 5 on the East Coast. "That's My Playlist Bitch" - a winner - see photo. And of course their signature dessert - see photo. Damages for 2 with cocktails, wine, and tip were $295. read more
2 months ago
Cute ambiance inside and a nice patio, not very many tables though so definitely helpful to have a reservation. I did the 3 course meal for dinner which is a pretty good deal at $58. I started with the ceviche, which was good but not amazing. Way too much lemon juice, it was almost like ceviche soup. The grilled salmon however was amazing and a perfect portion size for me. The lemon cheesecake was also very delicious. read more
3 months ago
4 months ago
The ambiance is absolutely beautiful in here! The food is really good. I had the chargrilled mussels that were 10/10, the G&T mussels that was 8/10 and the 14oz NY strip that was a 6/10. The steak was a bit tough for a medium temp steak and the flavor was lacking. They also had a sauce on the steak that looked like A1 that was good. I understand why they are more seafood focused. The drinks are . The service is great too. read more
10 months ago
The food here was amazing. Everything was well seasoned and fresh tasting. Expensive but worth the cost. Bartenders were helpful and funny. Service was 10/10. Looked like a fun place. read more
What a wonderful experience. Had reservations for 5 PM on a Saturday. We were 20 minutes early but were immediately brought to a table. How lucky were we to find out that it was happy hour! My friend and I got a couple of Sazerac's that were perfect. We started with the bread service of warm crusty sourdough and the sublime butter. We also got a few raw oysters and ceviche, divine. The eggplant donuts were crazy delicious. The swordfish schnitzel was flavorful and well prepared, octopus and squid with mushrooms. Dessert was a work of art. It was almost sad to have to destroy for eating g pleasure but I am so glad I did!! read more
I've been here twice this month and both times has been a fabulous experience. For one thing the kitchen is open until 10 PM and that is a wonderful thing for our town that no longer has good food for late night dining. Second of all their happy hour is from 4 PM to 6 PM Monday through Friday and it is outstanding. My first server for the late night was a gentleman named James and he was fabulous. He didn't try to oversell me and he was charming and the food was spectacular. My rosé was delicious. And the carrot cake with the brown butter icing was sublime then I went back for a happy hour a week later and the host, Fern, squeezed us in and went above and beyond. We had an incredible server that afternoon as well, but I forgot his name. They kept the water refilled and the food was flowing and tasty. The best deal is that it doesn't oysters is $24 and they're served on ice and they were delicious! The whipped feta with the toasted baguette slices was delicious and the mussels were quite tasty as well, and it was so affordable for happy hour!!!! I think it's pretty obvious since I've been twice this month that I will be back and I forgot to mention the outdoor patio seating is just lovely! read more
We had reservations so we were quickly seated. Our waitress was AWESOMELY AMAZING, and a rare find. She was sweet, kind, without judgement, attentive, informative, and just overall pleasant. It came natural and didn't feel forced or like a job for her. She made some great recommendations and everything was very flavorful! I hate I can remember our servers name but she was amazing! I'll definitely be back! read more
Because I have a crustacean allergy and don't really like fish, Pigeon and Whale wasn't really on my radar. My friend who also has a shellfish allergy spoke highly of this place, so when I got a call from another friend to try it for Coolinary, I happily joined her. Coolinary really is a time to draw in new customers. We'll return because of the service and food. They really committed to a chic, nautical theme with cute puns on the walls and menus. The decor is lovely. We sat at the bar and could see all the liveliness, oyster shucking, and creative cocktails. The bar seating has hooks for bags. I really appreciated that. The standout dishes for me were the deviled eggs with smoked salmon, the ceviche, and the lemon cheesecake. The eggs were a little salty, but smooth and rich. The ceviche was balanced and bright, and the cheesecake was cute. It wasn't traditional at all, but very creative and the flavor was on point--even though it was on the small side. Very pleased. read more
Came here tonight for the first time and I really enjoyed it. Definitely don't show up on a Saturday night without a reservation. I got lucky and was able to get a seat at the bar after a 20-30 minute wait. The bartender was busy but attentive and recommended the perfect drink, the Loose Lips, which was a delicious rum based drink. I opted for the Coolinary and thoroughly enjoyed each course! I had the ceviche which featured Mahi tonight and it was very fresh. The second course was the star of the night, the lobster roll. I dont know if I'll be able to go back and try other entrees because the lobster roll was delicious. Sweet, buttery lobster meat in a warm buttery roll. The crispy fries were the perfect accompaniment. I only ate half of the roll because I knew I had dessert coming and Im glad I saved room. I had the carrot cake and it was better than expected. The brown butter icing really takes it to the next level. I really hate that Ive waited so long to check this place out but definitely adding to the rotation. read more
2 months ago
2 years ago
Dined here my last night in NOLA- did not disappoint!! Environment: medium to small sized restaurant. More intimate setting. Great place for a date night. Amazing decor that's well thought out. Well stocked bar. On the quieter side. I enjoyed the alternative music. Service: wonderful! Our server was very helpful in making recommendations and was very friendly. Our server, and other servers, were quick to clear plates out of our way. Food came out in a timely manner. Food: AMAZING!! I got the squid ink pasta and Lordy, this was the best thing I ate during my visit to NOLA. The sautéed mushrooms were just as delish. Grilled octopus was also yummy and cooked to perfection. Our table also got an order of the fries, which are a must try here. Everything was delicious. I was only upset about the serving sizes- we were all still hungry after the meal. I understand this type of restaurant values quality over quantity, so I'm not expecting a bigger serving necessarily for the same price. But a heads up from the server would've been ideal. My dad and his wife ordered the grilled octopus and it was more like an appetizer than an entree. We would've ordered more had we known, but had to get up early for our flight the next day so left it at that. Drinks: we didn't try any adult beverages, but they had an extensive menu and a throughly stocked bar, so I'm willing to bet the drinks are just as good as the food. Highly recommend coming here. read more
4 months ago
Love the oyster selections on menu! All the seafood selections are amazing! They do have happy hour from 4-6 for apps and drinks. Been twice and will come back to try more! read more
11 months ago
There was a lot of buzz around this place. Several friends recommended it and now I question their judgment on food. It was not bad, but it also was not great. I understand the vision though I think the level of execution is slightly off. We did like the cauliflower dish. Their signature cocktails are fun, but could be tweaked for balance. The lemon dessert seemed promising and pretty to look at, but could have used more lemon flavor. read more
2 months ago
2 years ago
Pigeon and Whale has been on my short list for a while, and last night I finally made it there. What a great experience! We were warmly welcomed and seated as soon as we arrived. My husband and I had an early reservation, so we were able to take advantage of the oyster happy hour special. Lots of good things on the happy hour cocktail menu too. Our server was fantastic. From beginning to end she was helpful, attentive and friendly. Also, the restaurant is very dedicated to the maritime theme. An octopus here, portholes there - the atmosphere they've created is impressive and the place is lovely. Now for the food: We had a dozen mixed oysters and all were salty, fresh free of shells and delicious. We added 2 sh&t in the shell oysters and they were really good. Next we had the ceviche, and it was definitely an item I'd order again. We had the octopus appetizer and although the octopus had great flavor, it was a little too spicy for me. If you like a little heat, please don't be dissuaded by me. Im a wimp. The potatoes were a bit of a throwaway, but isn't the octopus the star of the dish anyway? The mahi mahi main was over the top delicious. Perfectly seared medium rare, served with freshly made pasta and a creamy, rich sauce - I am still thinking about it this morning. So good! I can't neglect to mention the two aperol spritzes that I completely enjoyed. I'm looking forward to coming back and bringing friends. read more
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More info about Pigeon and Whale
Ask the Community - Pigeon and Whale
How's the outside patio for dining?
Small area - a handful of tables. Nice though and service is still attentive.
Is this place kid friendly?
Age? I wouldn't bring small children here- it's a small place and very upscale- the bar is great scene for meeting up with ppl and the dining room is fantastic for special occasions…
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Pigeon and Whale - cocktailbars - Updated August 2026
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Explore Japanese Cuisine and Culture in New Orleans, Louisiana
