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    Schaefer & Rusich Seafood

    3.7 (53 reviews)
    ModerateSeafood
    Closed 11:00 am - 6:00 pm

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    SCHAEFER & RUSICH SEAFOOD ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids

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    Patricia R.

    This is a five star seafood market if every there was one!! I have been a customer of Schaefer's for years and don't know what I'd do without them. From the prices, to the fresh seafood, to the prepared dishes - it's all so perfect! Their shrimp are always priced very reasonably and they are always so fresh! They offer several sizes, so they have you covered whether you are frying, grilling, boiling, or using them in a dish. They also carry live and boiled crawfish and crabs. If you don't feel like doing the boiling, let them at it. They do a fantastic job! Make sure you give their prepared foods a try. I believe that their stuffed artichokes are the best in the city, and I've tried just about everyone's. They make corn and crab soup, potato salad, stuffed crabs, crawfish pies, tartar sauce, and all sorts of other really tasty New Orleans goodness. I swear, they cook like your me-maw did - if she was a fabulous cook. They also carry the necessary extras like crawfish trays, fish fry, crawfish boil, Bunny bread, cooking oil, hot sauce and the like. They have a bunch of goodies in their freezer too - check it out. Please give them a look-see the next time you are craving seafood.

    Jovan W.

    Everything was wonderful and fresh. They just was putting a fresh batch when I got to the counter. No matter how busy they were today the service was amazing. The staff was friendly and good of energy. I wasn't rush. The lady who took my order really took there time with me. Everything was so DELICIOUS. Packed with tones of flavor. I'll say this is WAY better than the previous time I visited here

    Weighing too much celery instead of crawfish!

    I've been an on and off customer for decades buying boiled crawfish from Schaefer's, but I've decided to go elsewhere from now on. The same thing keeps happening over and over again. The crawfish are seasoned very well, although no better than several nearby competitors. I would keep coming, except that more often than not I'm buying about 10% waterlogged celery INSTEAD of crawfish. This has been going on since I can remember. They have to know what they're doing. I just bought 10 lbs. and am including a photo of the large bowl of celery that was mixed in. I paid for 10 lbs. of crawfish but got 9 lbs. I've boiled my own crawfish for decades as well, and I've done it with and without celery. You really can't tell the difference, but if they DO think there's a difference, they can simply put the entire stalk of celery in the boil and remove it afterward so that they are not weighing heavy, water-soaked celery along with crawfish. It's no different than buying shrimp and getting ice thrown in while they're on the scale. If Schaefer's stops this practice I'll be back, but NOT UNTIL THEN.

    20 pound box of crawfish
    Joel S.

    After eating a bunch of crawfish in the area, Schaefer's has been our favorite. The $30-ish dollar 10lb crawfish special with some new potatoes and some corn Is a great takeout meal. Cash is slightly cheaper than card...just FYI. The "spiceyness" wasn't over the top like some places and the crawfish were much easier to pull/eat (so probably fresh & cooked well. Been in New Orleans for a few months and got this meal the last two nights in a row. If you want to experience some area crawfish & the season is right then this is the place to get some & carry home for a win.

    Biggest crawfish season in my life! Look at those claws! Paired well with Abita Strawberry of course!
    Rollie R.

    Schaefer has really outdone themselves this crawfish season in New Orleans! We've had a great season for crawfish period! Probably the best I've ever eaten in my life! It's always our go to for seafood. I got the usual, 6lbs of crawfish, corn, potatoes and a whole garlic. I also asked for more celery in the scoops. The girl who helped me said to mention it when ever I come in and they scoop it out. I was lucky the new batch had just come out piping hot. It was packed and you know they're busy when you walk in and have to take a number. The crawfish were flying out in batches. I hope we continue having these wonderful crawfish for this season. Just scrumptious!

    Michelle Q.

    They have some of the best boiled crawfish in NOLA. Everything is seasoned well! Even the potatoes and sausage are delicious. The line can get pretty long, but it moves fast.

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    3 months ago

    The best boiled crawfish and friendliest service in Bucktown! Super chill ambiance, fast service

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    2 years ago

    Soooo I can't wait for crawfish season to return! I love everything about this place and everyone is so nice.

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    9 years ago

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    3 years ago

    Always the best and only place I go to get my crawfish whenever I visit New Orleans! The Boiled Crawfish is the Best!

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    6 years ago

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    3 years ago

    Horrible not what they were previously. Finished with them. They have become so commercialized locals are no longer acknowledged.

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    9 years ago

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    6 years ago

    Been coming here for about 25 years and always fresh shrimp. Very high-quality seafood. Highly recommended.

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    6 years ago

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    6 years ago

    I love this place. The boiled crabs are AMAZING and not too expensive. Great priced raw shrimp too.

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    9 years ago

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    8 years ago

    Crawfish is always on point ! Have tried the fish platter and oyster platter for lunch- both great!

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    9 years ago

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    Page 1 of 2

    Ask the Community - Schaefer & Rusich Seafood

    Review Highlights - Schaefer & Rusich Seafood

    my friends and i always come here first to get some boiled crawfish.

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    Station 6

    Station 6

    4.4
    (421 reviews)
    0.1 mi
    $$

    The food was Very good and service was great. Will be back. Nice atmosphere also. Nice place to…read moreenjoy a great meal with friends.

    Really late lunch so it wasn't too busy. Ate on the patio and it was so comfortable…read more Our server, Vince, came right over and took our drink order. He told us about the specials and my mouth was drooling when he said soft shell crab. We started with the smoked salmon dip which was so creamy and delicious. For entrees the hubby had the blackened drum topped with blackened shrimp over Brabant potatoes. He was kind enough to give me a bite and oh boy it was so good. I, of course, had the fried soft shell crab special over smoky asparagus. The crab was topped with more crabmeat and a beurre blanc sauce. The crab was cleaned so well and then lightly fried. It was a very fat crab and every bite was a culinary delight. This was by far the best soft shell crab dish I have ever had. I certainly don't say that lightly because I eat soft shell crabs from the start of the season right up to the end. We were so full that there would be no need to eat dinner. Then Vince of course mentioned the desserts and we chose the chocolate peanut butter doberge cake with chocolate ganache. We told him to make it to go and do not open the box when he brought it to the table! Overall, Station 6 treated us to one of the best meals we have ever had. We're locals and our favorite pastime is eating out at locally owned restaurants. Station 6 is definitely ranked in our top 3!!

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    Inside Dining
    Inside Dining
    1/2 dozen
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    New Orleans Food and Spirits

    New Orleans Food and Spirits

    4.0
    (682 reviews)
    0.0 mi
    $$

    What a good place to get a real flavor of local seafood cuisine in New Orleans…read more We got this suggestion from one of our colleagues and took her up on this restaurant. A bit out of town but worth the drive. Arriving about 7 PM the place was packed with a 20 minute wait time. We waited. Sat down and got served very quickly with the super waitress. Drinks came quickly and so did our order. We started with the Seafood gumbo soup. Loaded with shrimp, rice, crab, and mire, this dark, semi thick soup was outstanding! Highly recommend this starter. Looking at a menu with many many seafood choices I went with the Redfish Ponchartrain entrée. You get a choice of two ways it's prepared. I chose the blackened way. Not over spicy, but very flavorful. Decent size portion of fish. The meal also included Angel hair pasta with a cream and garlic sauce. I took a hard pass on the sauce and went with their marinara, which happened to be featured that days lunch menu. Typically this red sauce is not available. It was very well done. On the thicker thicker side for sauce, not too sweet, not too bland either. I steered away from the cream sauce as it was pretty heavily loaded with garlic. Throughout the meal, our server continually refilled my water and sweet tea. Good sweet tea as it wasn't super sweet. No question about it. I would come back to this restaurant.

    The only real demerit I have is that when busy, this place gets pretty loud. Myself and two…read morecoworkers went there on a Wednesday evening at about 6pm for supper. We were seated quickly but you will have to speak up to carry on a conversation at your table if that bothers you. Anyways, drinks were fine, I had a Canebreak that came out in this huge thick chilled chalice. We ordered the voodoo rolls for the table which are like cheesy crawfish egg rolls. They're were pretty good, a little light on the seasoning but it was cheese and crawfish in a fried wonton wrapper, what's there not to like? For my entree, I ordered the catfish loozianne. It's crawfish stew with a scoop of rice topped with a piece of fried catfish. They also serve it with a cup of crawfish corn chowder or gumbo. I ordered the gumbo but they brought me a cup of chowder. I'm not one to complain so I was gonna eat it anyways. The chowder is good but once the server recognized the mistake she brought me a cup of gumbo, and I enjoyed the gumbo far more than the chowder but both were good. The catfish loozianne was very good as well. The crawfish stew is rich and hearty, and the fish was well seasoned and fried perfectly. Overall I had a great meal, I think you should check this place out.

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    Boil & Barrel

    Boil & Barrel

    4.5
    (24 reviews)
    1.6 mi

    Finally got a chance to check out this new restaurant in Lakeview. It was pretty empty for a…read moreSaturday night which was disappointing because the service was great. Bryan was our server and he was friendly and had great recommendations. I did the Reveillon which was 4 courses and I enjoyed it. The crab cake was my appetizer and it was my least favorite of the 4 courses. It wasn't bad but it was wowing. I really enjoyed the seafood boil bisque. The flavor was perfect and not overly spiced. My entree was the royal red shrimp pasta and it was good. I did have to add a dash of salt and pepper but the flavor was great with lots of fresh garlic. I finished with the chocolate bread pudding which was good but after the 1st 3 courses I couldn't finish. I hope more people check out this restaurant before we lose yet another restaurant in Lakeview. Ill be back to try the charbroiled oysters and seafood boil.

    Boil & Barrel is a great new spot in Lakeview, so of course I had to try it out! The seafood…read moreoptions are delicious -- fresh, flavorful, and seasoned just right. I especially loved the boil selections. Service was great. Will have to try it again soon to see how they have improved since opening. Love the outdoor seating. While I wouldn't mind slightly larger portions, everything definitely hit the spot and left me wanting to come back for more. A solid addition to the neighborhood for seafood lovers!

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    Boil & Barrel
    Boil & Barrel
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    Drago's Seafood Restaurant

    Drago's Seafood Restaurant

    4.1
    (1.7k reviews)
    2.3 mi
    $$$

    I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

    It was recommended to me a lot and I've read that supper time gets crowded here, so I came for an…read moreearly light lunch on a Sunday. Service was a 10/10. My bartender, Darryl, took fantastic care of me. Vibes in this place are very warm and cozy, I sat at the bar to the right of the entrance as you walk in. I had a half dozen char grilled oysters and a cup of seafood gumbo. I see why the oysters are so popular, they are a hit. Buttery and garlicky, the crusty bread they serve with them is a great compliment to soak up the sauce. I had originally intended on getting the chicken and andouille gumbo but Darryl steered me away from it, he said it was very salty. I trusted his word and went with the seafood gumbo instead and was very pleased with it. The flavors were fantastic, but I am gonna ding it ever so slightly as I think $8.99 is kind of an obscene price for that serving size, but at least it was good. Overall I'm very satisfied with my lunch and the service, I think if you like seafood and you're in their area, you should eat here. Edit - $9 for a pint is a little over the top too, imo. My "light lunch" was $42 before the tip.

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    Inside
    Inside
    Chargrilled Oysters
    Chargrilled Oysters
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    Blueberry Martini

    Schaefer & Rusich Seafood - seafood - Updated August 2026

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