Went there for my birthday food Nov 11 was absolutely wonderful as always. The server he was…read moreincredible. Best one I probably ever had in over 20 years. It's always clean and nice in there. Didn't take any pictures since I didn't have my phone. Got the sho gun with tenderloin and lobster. It was done to perfection. I really recommend going there.

Japanese Village is a teppanyaki style Japanese steakhouse…read more Teppanyaki means "chef's table," where the chef cook in front of you on a hot grill. Teppan means the metal plate (or grill) on which food is cooked and yaki means grilled, boiled or pan fried. Founded in 1972, it is one of the greatest place to create memories with family or friends, and get top of the line foods and a show!! The menu consists of steak, chicken and seafood (salmon, lobster and shrimps). You have the option of choosing steak, chicken or salmon by themselves, but you can also choose meal combinations. As you sit down at your grill / table, a serving staff welcomes you to the restaurant and takes your food order. As the grill gets warmer, miso soup and garden salad with dressing are served before your meal. Japanese Village also offers an assortment of appetizers (which are payable), such as vegetable and shrimp tempura, edamame, and Ika kara-age (deep fried squid tentacles). Beef at Japanese is always of the highest quality. You can choose teriyaki steak, New York cut, ribeye and filet mignon. As mentioned before, Japanese Village also offers chicken, salmon and lobster. A favourite combination I have eaten before are steak and shrimp, and the teriyaki chicken and shrimp - the latter is the usual combination I eat. Bowls of sticky white rice are also offered to you during the meal. JP has two types of sauces during the meal: the ginger sauce and sesame. The sesame is the favourite, as it is absolutely awesome. But to be honest, the ginger sauce is also delicious and both go well with the meats and sautéed vegetables. A thing at JP during the meal is adding the sesame sauce on top of the rice bowl. The ambiance at different JP locations are similar, but is the ultimate eating experience at any location you go to!! It is so because the food is cooked fresh in front of you on a grill, and eat the foods as it is prepared and ready to eat. But a fun thing that chefs do before they start cooking is give a show of "acrobatics" with knives and spatulas, which is always awesome to watch!! On a final note, Japanese Billage is a great place to eat a very nice meal, and to celebrate a special occasion - whether a date, a birthday or anniversary. Although it is a more expensive place to eat at, you definitely will get a delicious meal and high quality, for which you will have great memories to share!!

Right, let's be honest, the service and food here were just average. Not impressive and certainly…read morenot surprising for a seafood restaurant franchise. Four of us ordered lobsters, oysters, drinks and tips for a whopping $800. That's a lot of money and frankly, it's ridiculous. We expected better, especially for the $800 bill we paid. We didn't expect to be treated differently but at least the service should have been above average. Unfortunately, I won't be returning to this place because of the poor service. To make matters worse, they put us in a corner table and I didn't feel the restaurant was busy enough to justify that.

We had an amazing experience. We had come knowing we'd try a bit of everything…read more The atmosphere is pretty laid back and chill. Our server was wonderful and attentive. We tried the buck-a-schuck oysters. No photo but they were a hit. The lobster flatbread was not our favourite. We thought it would be a dip, not all the sauce on top of bread. It was very soggy and very rich. We really enjoyed our experience. The baked Alaska was a great end to our meal.

I've driven by Golden Rice Bowl thousands of times and somehow it has always been a restaurant that…read morehas eluded me. Well no more! I finally made my way to this iconic Calgary Trail North spot that is beloved for dim sum on a Saturday evening and was excited to sample all of their small plates! In fact, the Edmonton Journal named Golden Rice Bowl as the Best/Favourite Dim Sum Restaurant 2020, 2022, and 2023. It was high time that I experienced it for myself! You'll find Golden Rice Bowl in a strip mall-style plaza that is full of various businesses and yes, if you've been an Edmontonian for any amount of time, you've driven by regularly. The restaurant looks large from the outside with huge red lettering alerting passersby to the dim sum within. The inside is just as expansive, boasting a huge open dining area. I noticed that they have various partitions and the ability to section off parts of the room if needed - likely for private events. As with many Chinese restaurants, you are immediately greeted by a sizable (and very clean!) aquarium filled with beautiful tropical fish. However, I was even more impressed by the aquariums at the very back of the restaurant - these ones filled with live fish and seafood for the kitchen. It doesn't get much fresher than that! The room is ornate but not overdone. Bright red paint on the walls is accented by golden decor items such as gilded dragons with glowing eyes. The ceiling drips with crystal chandeliers and the space is filled with a sea of tables in various sizes. This is the type of place where large generational families come to gather, sitting around huge round tables with a signature lazy susan in the center of each one. Once seated we were served a pot of Chinese Tea ($1.50 each) and began to peruse the menu. (No, the tea was not included.) I liked that all of the dishware was matching, from the teapot to the bowls. Golden Rice Bowl is known for their dim sum but they also boast a complete and extensive menu of general Chinese food. There's a lot to choose from! However, on my visit the plan was to stick to the dim sum menu only, which is available all day long (even though it is traditionally eaten as brunch). Originating in the south of China, dim sum features a wide variety of small, bite-sized dishes typically served in steamer baskets or on small plates. It's pretty similar to the Spanish concept of tapas. Many dim sum restaurants use trolley carts to parade their offerings around, however a more modern practice is to provide guests with a checklist menu that you fill out and hand back to your server. Golden Rice Bowl does neither of these things and the server simply writes down your order in typical fashion. The dim sum menu is two pages long and offers over fifty items! Some of the dishes were larger, family-style plates which makes sense to round out the meal especially at dinnertime. The only issue is that there are no prices listed on the dim sum menu so you sort of just have to hope for the best? Our feast began with an order of Wor Wonton Soup ($29.95). At first we assumed the this would be served as single servings but the server pointed out that it would come as one big soup to share. Very glad that he clarified this! I was very impressed by our gracious and attentive server who portioned the bowls of soup for each of us at our table. Giant in size, this was much more than a basic wonton soup with a couple of dumplings floating around! This flavourful version was packed full with big pieces of chicken, pork, and shrimp. Plus tons of vegetables, and yes, of course wonton dumplings containing a meaty filling. Every ingredient was bright and fresh and I was glad to get some veggies into the meal because dim sum can be quite a "brown dinner." The other larger dish that we ordered was the Ginger Beef ($29.95), a dish invented in Calgary with an interesting history. Certainly not traditional, ginger beef is a quintessential Canadian Chinese dish that was invented in the 1970s. Deep fried strips of beef are coated in a dark, sweet sauce and it's quite delicious. The tanginess of the sauce is so addictive and the texture of the beef is satisfying. The version at GRB is quite good, however the best ginger beef that I've ever tasted was at Emerald Garden Restaurant in Calgary. Then it was time for the actual dim sum! Little plates incoming!! We really wanted to try the Pan Fried Taro Root with Pork Sausage but were unfortunately informed that they did not have any available. Our server suggested the Pan Fried Chinese Turnip with Pork Sausage ($7.95) instead, which did look somewhat similar. (The fact that the dim sum menu shows images of every item is very helpful!) Unfortunately, this turned out to be the least favourite dish of the night just because the texture was really challenging. These cakes were extremely soft and mushy. I actually did enjoy the flavour of the turnip and sausage but the mushiness was a bit too difficult to get around.

This is one of our favourite places to come for dim sum. The staff are always friendly and kind…read more They are very family friendly here and always treat the kids so well. The dim sum tastes great and fresh. The prices have gone up a bit since we last came but that's pretty much happening everywhere. Highly recommend this place if you're craving dim sum as they are fast, efficient, and delicious.

Joey's Fish Shack is one of my favourite spots to get Fish & Chips plate…read more Cod, haddock and halibut fish are types of fish used for this dish - I've had all of them, and all are very good and very tasty, The batter is light, and crispy every time. Chips are always quite tasty as well. My other favorite dish at Joey's is the fish tacos - the fish is battered also, topped with fresh vegetables and put into a tortilla. Service is always good !! The ambiance is nice, with images and decoration show coastal fishing villages and boats - always enjoyable !!

Wow. This was a nice surprise. The restaurant is nice inside, not fancy. The service was friendly…read moreand quick. The fish and chips was really really good. Literally food was on the table in 7 minutes. Crazy fast.

Wow!!!! My mouth waters even thinking of dining at the Black Pearl! We have been enjoyed many meals…read moreat this mighty fine establishment. Seafood, Seafood and more Seafood!! They have an extensive menu of seafood and fish to satisfy anyone's pallet. They have and awesome selection of wines, cocktails, and a loaded Ceasar with of course Seafood. Try one the seafood towers for 2. Awesome selection of everything and great sides as well. This restaurant is a must for seafood lovers! Very relaxing atmosphere and great service!

What a cute hidden gem. The place is small but cozy! It was a cold night so of you are a cold…read moreperson like me bring a sweater. Our server was very pleasant, however their co-worker really took the time to make us feel special as we were ccelebrating a birthday. The oysters were on spacial, we had alot! I had a lobter ressoto dish which was fantastic. Will definitely go back! The spicy mamargarita was a gem. The manager and bartender were super friendly. Great place

This is becoming a GoTo spot for seafood for dinner. The food is on the really good with some of…read morethe dishes being amazing. The service is excellent. Always someone walking around and the staff don't see to worry about what table you are at. They help when you ask. It's a good place to go.

We have been going to this restaurant on the northside of Edmonton for years. Always consistent…read moredelicious food. Staff is very friendly and it's a huge restaurant with lots of specials.

Our relatives invited us to weekday lunch. We're so excited to spend time with them and feast on…read moredim sum. However, I didn't realize this location is in a seedy area of Edmonton until I saw questionable peeps loitering near the parking lot next to Travelodge. My cousin texted, "Where are you? We're here." I texted, "We are inside the restaurant." I didn't realize there's two different entrances. That's where gps led us. Best to park in the lot on the opposite side. Our Server was very helpful and offered to bring a separate menu in case we wanted an ala carte item. We're given water refills. Help yourself to various food stations. My faves were dim sum items and Deep Fried Steamed Buns w/ Condensed Milk. There were eight different ice cream flavors. Tiger tail and green tea ice cream were tasty, yet a little too soft. I loved the aesthetics of tea pot which worked in favor of keeping tea hot thanks to a mini candle. Also loved the tea which helped to cleanse my palate in between savory versus sweet. The food and dessert set up for Yang Ming Buffet in Alberta reminds me of the Mandarin Buffet in Ontario.

Don't remember the last time I came for the dinner buffet, but my friend & I had a delicious time!…read moreAfter 2 hrs walking around the river valley, we had a voracious appetite to satiate We got in the last 2 hrs - just catching the tail end of dinner rush and slowed down before closing (which was pretty nice not feeling as rushed & time to chat and digest between rounds haha) Made for a nice relaxing ambiance for the last hour (besides multiple kids getting celebrated with the singing robot) The servers kept on top with used dish clearance and topping up our hot water for tea We both enjoyed the wonton soup, gyoza & ginger beef the most I divide & conquer to taste a little bit of everything While my friend attacked the ice cream/dessert bar (meanwhile still praying our waistbands held it together) Great eats for a date!

I haven't been to Japanese Village in a very long time -we went to the downtown location and…read moreappreciated that they still had dividers at the big tables. I also really appreciate that they had a vegetarian option at a fair price. ( tofu and vegetables) This time we found our chef was very rushed and didn't really take the time to do the usual show. Our waitress was also very forgetful and constantly forgot things that we asked her for. Other than that we had a nice experience and the food was tasty. I would recommend it and I will be back

We were a group of four adults and a 14 month old, the meal was excellent, the chef was…read moreentertaining the baby enjoyed the experience very much. The food was too notch. I would say the biggest negative was the room Itself and the condition of the walls, restaurant was clean and busy when we were there.