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    C Bao

    4.0 (9 reviews)

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    Alice W.

    The bao I got was tasty but smaller than I expected for the price. It's definitely an expensive spot in a food court. The meat was well cooked and it was yummy, but you're spending a lot for a small appetizer. The person who was working that day told me it's as big as a burger, but it's a lot smaller than a burger, even smaller than a child-size burger.

    Chicken bao , #6. Veggie Fish Bun
    Rachel S.

    Enjoyed some bao buns from C Bao during smorgasburg. Throughly enjoyed. The chicken gave me banh mi vibes with the carrots and cilantro, but on a bao instead of a Vietnamese baguette. Nice portion too (but I would hope for $11). Would recommend.

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    Photo of Ka C.
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    3 years ago

    Helpful 5
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    4 years ago

    Helpful 2
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    5 years ago

    Helpful 6
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    4 years ago

    Helpful 2
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    4 years ago

    Helpful 0
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    5 years ago

    Helpful 4
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    4 years ago

    Helpful 2
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    3 years ago

    Yummy food,and fast service.I am always a sucker for bao and this is one of my favorite places to get it!

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    Photo of Mike G.
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    4 years ago

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    Mito - Mito Sashimi Entree

    Mito

    4.2(541 reviews)
    1.1 miForest Hills
    $$

    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

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    Mito
    Mito - Sushi and Sashimi Entree

    Sushi and Sashimi Entree

    Mito - Passion Salado

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    Passion Salado

    San Wei - Menu, late January 2025

    San Wei

    3.9(29 reviews)
    0.1 miElmhurst

    I absolutely love this place. It's located in the food court in queens center mall. There's a lot…read moreof choices in the food court but this is my new go to! It's a quick grab some food and go sit kind of spot. They also have several pre-cooked food items in the glass you can see. The place itself looks very clean. I got their pork and chives dumplings and they were absolutely DELICIOUS!! The servers were super sweet. I'm thinking of going back to the mall just so I can try more items on their menu.

    Whatthewhatnow??? A pastrami sandwich at an Asian food stall in a shopping mall food court?? Who…read morethought of this?? This sandwich could turn the pastrami wars in NYC on its head! Look out Katz's! I was looking for it up on the menu board, but all I saw was pastrami baos & pastrami rice box. I asked if it was still available and my man hooked me up by popping 2 thick slices of whole grain bread into the toaster and started to hand carve a big hunk of pastrami. I thought I was getting about half of what he pulled out, but he proceeded to pile it all on the bread after squirting on a slew of grainy deli mustard. He apologized for running out of pickles, but all I could think was "Take my money and gimme my sammich!" Even as I cradled the closed plastic container, the smell of hot pastrami permeated my whole bus ride home and I couldn't wait to dig into that salty, peppery crusted, fall apart tender meat sandwich. I'm sure the other people on the bus were jealous. Next time I might even try out some of the other rice & noodle dishes, but that smoky pastrami smell still lingers on in my mind.

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    San Wei - Menu, late January 2025

    Menu, late January 2025

    San Wei - Menu, late January 2025

    Menu, late January 2025

    San Wei - The container of my beef noodle soup

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    The container of my beef noodle soup

    C Bao - chinese - Updated September 2026

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