Delicious spot for Asian desserts! I got the mango sticky rice bingsu, which was a very large…read moreportion and great for sharing. We split it between four people. The ice was finely shaved and incredibly creamy, pairing perfectly with the mango chunks, mango sauce, and condensed milk. I also loved that they served the sauce on the side so you can adjust the sweetness yourself without melting the ice right away. I have also tried the mango sticky rice toast and the thai tea crepe cake, both of which were delicious. The layers in the thai tea crepe cake are so delicate and thin, which lets you taste the thai tea flavor in every bite. I would consider this a pretty unique dessert spot in the city and definitely worth checking out. Friendly service. Street parking only.

Thai toast 10/10!! super yummy. leans towards the sweeter side but everything compliments it very…read morewell. bread is soft and super fluffy. ice cream with the warm bread makes every bite worth it. fruit was fresh and made the dessert feel lighter. they have a large selection of desserts, so honestly Ifl you can't go wrong with anything. I would highly recommend to try a toast. service is fast and friendly. it's giving mom and pop shop. nice interior with cute decor and plenty of seating. + the late hours for a late night sweet treat are nice!

This is my favorite dessert house, which I recommend to all my friends who need a good date spot, a…read moreplace to meet up with friends, or to friends who are visiting the city and have never had bingsoo or dessert style toasts. I absolutely love everything mango from here and their affogato is to die for! The best affogato I've ever had. Definitely try this place!

Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

Ordered ube sandwich with Thai Thea and caramellow ice cream and ube sauce topping. Our friend got…read morethe toasted marshmallow topping which looked oh so pretty. Net net really good flavors for both the ice cream and sandwich. Definitely a special treat. It's a small window only doing Togo.

what's AYCE without dessert? we drove a little ways to find this spot but being Sunday night, super…read moreeasy to find parking about a 3 minute walk away. since we came so late (7:30pm Sunday, they close at 9), they were out of some things. all they had were ube pandesal, but the picture when everything was prepared looks even more insane than what was ordered. ube pandesal with ube and mango ice cream, topped with fruity pebbles, condensed milk, and ube sauce I mean it's as sweet as it sounds, my boyfriend LOVED it. I was too full to eat any but I could smell all the flavors in the car ride home. I hope to try this spot myself soon!

I've been meaning to try Naya for so long (literally years), and I'm so glad I finally did!…read more The cafe is super cute, and the food is delicious. I tried the kaya toasted, and it was really good! I love all the various toppings and how thoughtful they were with the presentation. It's a bit on the pricey side, but the portions are pretty big so they're definitely shareable. Looking forward to coming back and trying more from their menu!

Came due to the hype but was disappointed :( the service was neglected that day (forgot water and…read moreutensils for us even though the place was not that busy). The interior was much hectic than we thought. Could have been that we didn't order the iconic dishes but milk tea bingsoo was just okay (and still pretty small - definitely should go for big portion next time). Takoyaki crepe was fine but didn't make sense overall (though the actual crepe was pretty crispy). Might come back for other dishes as redemptions :(

Had an absolutely amazing time in the chocolate making class with Graham and enjoyed delicious…read moredrinks and pastries from the cafe. Would highly recommend paying the factory a visit!

Why add another review to a venue that already has been so well reviewed? Because of the quality…read moreof my experience there; it is worth writing about! We came for a factory tour, about an hour long. It was fascinating and educational to learn about the craft of chocolates from fruit to beans to the chocolate bar, and to get to chocolate taste along the way. Their work is inspiring-adding minimal ingredients to their chocolate bars so that the flavors of the cacao beans shine naturally from where they originate. After the tour, we tried the hojicha hot chocolate, the celebration cake, and the matcha cookie. For the hojicha hot chocolate, the tea flavor was subtle, but good chocolate. The celebration cake was what we expected-glad it wasn't overly sweet so that cocoa is more pronounced, but it also wasn't too rich; I felt the chocolate here in some sense lacked depth. The matcha cookie was my favorite-a cake texture matcha exterior encasing a denser brownie-like chocolate core - a delicious combo! Last thoughts to prep for the experience if you tour- 1.) Eat before you go on the tour-sampling chocolate means you do get caffeinated, and you'll likely purchase more chocolate (more caffeine!) after :) 2.) Included with the tour is a complimentary chocolate drink of choice at the end, in case you were pondering whether to buy the hot chocolate or not ;) 3.) Dandelion Chocolate products are pricey but quality. Paying the price feels like it's appreciation of their art. If you love chocolate, it's a wonderful place to visit at least once!

i love your website navigation and also your ice cream..... yeah :) thank you ｡ ⁀read more

So creamy ice cream this the name Garden Creamery. LOL…read more Although there was a line, it went by okay, no rush. Everyone in line was polite with their friends. Plus, I Needed time to narrow down what 2 flavors I wanted. I was happy to be finally in the area and it was open! I haven't been back since the pandemic. They open late in the day and I am not here at those times until my event at the rooftop restaurant was about a block and half away on a sunny Sunday afternoon. I found the line to be wrapped around the store in the corner. Ice cream still tastes creamy and unique flavors are lovely. With two sold out flavors I decided to go with matcha Oreo and classic Vanilla Lilikoi which is Tahitian Vanilla with passion fruit which was the best flavor (most popular one - just look at the tub as most people ordered it. I would normally order the ice cream in a cup to get a better ratio of ice cream. But I decided I hadn't had a cake cone in years, so I went for that cone. It was like going back to my childhood eating ice cream with my parents. Yup this place still lives up to its name as ice cream is creamy and unique bold flavors are the draw as they make their own flavors and use fresh ingredients with 100% grass-fed, organic dairy from local Petaluma family farms. They also make a super creamy line of coconut-based vegan sorbet - sweetened with agave nectar, for a non-dairy alternative. Their tea are from Japan and Asian countries which is why the matcha ice cream tastes good. They also l pasteurize their bases. Then they slow churn each flavor with virtually no incorporation of air which creates the smooth textures and authentic flavors of the regions. Ice cream was yummy in my tummy and it gives me an excuse to hang out more down in this area for great ice creams The Mission has a number of excellent ice cream, all different in their own ways. In the old days they used to have Chimney Cone in 2017 but I never had a chance to try it. I am sure it tasted good, but it must have been labor intensive and they are a small shop. But their main selling point is focusing on the ice cream unique flavors that rotate.

I visited on a Saturday in the early morning…read more There wasn't a wait when I arrived but there was a wait soon after. There is a kiosk to order - I ordered the strawberry matcha with 0% sweet The matcha was strong and good quality, strawberry was delicious and complimented the matcha well, since it was sweet. This was probably the best matcha I've had so far in the Bay Area There are tables outside the store to sit and enjoy your drink. Overall a good find! Definitely recommend going here for good quality matcha

Matcha and Hojicha lattes are decent, a little watered down, ordered a hojicha latte with zero…read moresugar, but the beverage was still sweet and when I asked they mentioned they add sugar to the Hokkaido milk itself. Wish the self service machine disclosed this. We also got the no.3 matcha ice cream, flavor is really good, but the texture was really melted and kinda watery, unfortunately.

Stopped by Kiss of Matcha for an afternoon pick-me-up and ordered the jasmine matcha latte. The…read moredrink came out surprisingly fast and was smooth, refreshing, and well balanced. The café had a cozy atmosphere and wasn't too crowded when I visited, making it a great spot to relax for a bit. I've tried quite a few matcha spots around the Bay Area, and Kiss of Matcha continues to be one of my favorites. Definitely a place I'll keep coming back to.

During the AAPI Community Celebration - Activate the Best of Clement (05/29/2026, 1:30 PM-4:30 PM),…read morelocal businesses in the Richmond District offered promotional discounts and specials. This was my first time visiting Kiss of Matcha on Clement Street. The promotion was Buy One Get One Free Matcha Soft Serve (same item). I got two Matcha Soft Serves in a cup ($6.57) since my friends didn't want matcha. It felt like eating a double serving. I had never tried matcha soft serve before, and it was refreshing--perfect for a day that was neither too cold nor too hot. I was a little worried that eating that much matcha might keep me awake all night, but that wasn't the case, and I was glad. I would come back again, especially if they have another ice cream promotion in the future. Hopefully there will be another similar community event in the future.

Delicious, and this place blew my mind when I tried it out…read more First off, very surprised at all the flavors you can get and try, including horchata, Thai tea, and ube! To be honest, when I came here, I did not expect much. I typically am not the type to get snow or anything icy, since it is not the first thing that comes to my mind when it comes to dessert, but I am so glad I got to experience this. When I came on a Wednesday night, it was not too busy, and my friend and I were able to get our food within 10 minutes. The spot itself is pretty small, with not a lot of seating, but some limited spots outside. I got the black sesame with condensed milk, and my friend got the mexican hot chocolate. What makes this place stand out so much is the texture of the dessert, which was fluffy, soft, and melted in your mouth. Overall, I want to come here again and try the other flavors!

Stopped by on a Saturday evening and it wasn't busy. I got a regular size of the Cereal Killer…read morewhich was cereal snow topped with sweet milk glaze and fruity pebbles. I loved this so much, it had such a fantastic texture of being creamy but also light and fluffy. Probably one of the best shaved snow texture I've had. Tried some of the matcha snow and earl grey snow as well, and both of them were solid too. My favorite was still the cereal snow because I have more of a sweet tooth and the matcha and earl grey were less sweet. I would absolutely return to try more snow flavors! Service was really friendly and our 3 bowls were ready within a few minutes. Only one small bench inside and some outdoor seating.

3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

Parking: None, chinatown will be impossible street/meter parking…read more Interior: None, this is a order/pick up window. If the shop is open you will see a line. Wait Time: 10min on a weekend afternoon. I got lucky and saw it was open beginning of this year before crowds found out. Their hours are not accurate so just up to chance. Items Order: 9/10 Egg Tart $3.75 - larger than average egg tart. It comes piping hot and fresh. the shell is very buttery but holds well. custard is very hongkong style (eggy/milky vs the custardy Portuguese version). Sweetness level is about 50% so not that sweet. CASH ONLY