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    Garden Creamery

    4.7 (1.7k reviews)
    Open 6:00 pm - 10:30 PM
    Updated 2 weeks ago

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    Recommended Reviews - Garden Creamery

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    Kaya, hojicha, ube
    Laney C.

    hands down the BEST ice cream I've ever had. Extremely unique Asian flavors and AMAZING texture. Their lines are insane and always out the door but so worth it. Salty kaya and ube pandan are a MUST!!!

    Wow! Unique flavors looking all so attractive! Hard to decide, but it will be a double scoop for sure!
    Priscilla L.

    So creamy ice cream this the name Garden Creamery. LOL Although there was a line, it went by okay, no rush. Everyone in line was polite with their friends. Plus, I Needed time to narrow down what 2 flavors I wanted. I was happy to be finally in the area and it was open! I haven't been back since the pandemic. They open late in the day and I am not here at those times until my event at the rooftop restaurant was about a block and half away on a sunny Sunday afternoon. I found the line to be wrapped around the store in the corner. Ice cream still tastes creamy and unique flavors are lovely. With two sold out flavors I decided to go with matcha Oreo and classic Vanilla Lilikoi which is Tahitian Vanilla with passion fruit which was the best flavor (most popular one - just look at the tub as most people ordered it. I would normally order the ice cream in a cup to get a better ratio of ice cream. But I decided I hadn't had a cake cone in years, so I went for that cone. It was like going back to my childhood eating ice cream with my parents. Yup this place still lives up to its name as ice cream is creamy and unique bold flavors are the draw as they make their own flavors and use fresh ingredients with 100% grass-fed, organic dairy from local Petaluma family farms. They also make a super creamy line of coconut-based vegan sorbet - sweetened with agave nectar, for a non-dairy alternative. Their tea are from Japan and Asian countries which is why the matcha ice cream tastes good. They also l pasteurize their bases. Then they slow churn each flavor with virtually no incorporation of air which creates the smooth textures and authentic flavors of the regions. Ice cream was yummy in my tummy and it gives me an excuse to hang out more down in this area for great ice creams The Mission has a number of excellent ice cream, all different in their own ways. In the old days they used to have Chimney Cone in 2017 but I never had a chance to try it. I am sure it tasted good, but it must have been labor intensive and they are a small shop. But their main selling point is focusing on the ice cream unique flavors that rotate.

    Black sesame kids scoop
    Nicole D.

    I always love a treat! Happy I got to swing by this place again. Been here a few times and it's so good that I couldn't help it. Samples their hojicha and jasmine flavors. Both so good- but I settled on black sesame. It's so creamy and the kids size is perfect! Usually there is a line out the door but also so worth it. Staff is very patient! [[HIGHLIGHT]]Not much sitting room but they have a few tables and a restroom![[ENDHIGHLIGHT]]

    Strawberry yuzu and calamansi creamsicle
    Jill U.

    The line wrapped around the side of the shop may deter some, but it moved pretty quickly. They kept a menu taped to the window so you could decide what samples you wanted before getting inside. We were greeted by a friendly person and quickly given the samples we requested. We went with singles. One was the creamsicle and strawberry yuzu sorbet. The other was two scoops of cookies and cream. [[HIGHLIGHT]]There was a little seating section inside that looked clean but we took ours out to eat while checking out Porchfest.[[ENDHIGHLIGHT]]

    Poonam M.

    I have been here a few time and love how they change up the flavors. This time around I got the biscuff and macnut road(their version of rocky road). I went on a nice Sunday there was a line but it was moved fast so maybe was in line for 20 minutes. Love coming here and will be back again.

    Outdoor
    Christine B.

    Stopped by for dessert around 8:30 on a Saturday, and the line was pretty long, we ended up waiting about 40 minutes. They let us sample up to three flavors before ordering, which was a nice touch. I went with the Funky Miso and Vanilla Lilikoi, and the Vanilla Lilikoi was definitely my favorite. I'd love to come back to try the Matcha Oreo next time! [[HIGHLIGHT]]There was also plenty of indoor seating.[[ENDHIGHLIGHT]] Overall, I'd definitely return to try more flavors.

    Ice cream
    Faith C.

    Amazing ice cream!! So many fun, delicious flavors. Portion sizes and prices are fair. Sugar and cake cones free--love! Open late (11PM) on Saturdays--a dream. Friendly and kind staff. Free surrounding residential curb parking, though very limited. The Salty Kaya and Matcha Gold are delish and make a great, creamy pairing. Also really liked the Banana Pudding & Ube Coco! Will always recommend this place (:

    Emily W.

    Came by for a post dinner dessert on a Thursday evening and the line was pretty long. I enjoyed my first time here and this time was a good experience as well. They allow samples with a limit of 3. This time around I got the cookies & cream flavor and the biscoff cookie flavor on a sugar cone. I appreciate that the sugar cone and the waffle cone options are both free. The biscoff flavor was amazing! Everyone in my party sampled this flavor and ended up choosing it. I would come back.

    Cecilia Y.

    The lilikoi vanilla is so freaking delicious! It's crazy how you can really taste both the lilikoi and the vanilla. i was expecting one to overpower the other but you can actually taste both flavors infused. loved it so much! the hojicha was also really good~ super strong. i tried my friend's ube and it was really good. i'm usually not a ube girl but it was super creamy and not too overwhelming which i enjoyed. there were so many unique flavors and i will definitely come back to try the others! [[HIGHLIGHT]]the store is also super cute with polaroids of dogs that stop by! love it and hopefully i can bring my pup here as well[[ENDHIGHLIGHT]]

    Ube Pandan (left) & Kaya (right)
    Dee M.

    [[HIGHLIGHT]]This place is the definition of a hidden gem. It's a cute, "hole-in-the-wall" spot that proves some of the best things in San Francisco require a bit of a hunt.[[ENDHIGHLIGHT]] I am still thinking about the scoops we got. Every single one was a knockout. The Black Sesame & Japanese Black Coffee were deep, earthy, and perfectly bold. While the Ube & Kaya had incredible texture and that authentic, vibrant sweetness that's hard to find done this well. Reminded me of Hawaii in a cup. The vibe & the service were great, friendly and fast despite the popularity. [[HIGHLIGHT]]It's definitely a Mission staple where the energy is high; I'm pretty sure I witnessed a couple of tech founders starting their next big venture while waiting in line![[ENDHIGHLIGHT]] Ps. Parking is notoriously difficult in this immediate area, so save yourself the headache and take a rideshare or public transit. It is 100% worth the effort once you get that first taste. Easily some of the best ice cream in the city. I'll be back (repeatedly).

    Strawberry and Ube Pandan
    Taylor T.

    Really good super spherical ice cream! The flavors are done so well and I loved the Ube Pandan.

    Single with two flavors on a sugar cone
    Kristine A.

    The line always looks scary from the outside but it goes by fast and worth the short wait! I love the creamy texture of the ice cream and the flavors they have. They scoop the ice cream in the perfect round size so it's so cute like in a cartoon. Most flavors are staples but they also have seasonal flavors. For a single (2 scoops/ flavors) it's $6.95 and no up charge for a sugar cone. To me that's a deal in San Francisco! Ube is really popular. I tried a seasonal Aunty Kendra's Garden = Tahiti vanilla, salty plum, passion fruit preserve and lemon peel- it was heaven! [[HIGHLIGHT]]Inside there are some chairs and tables to enjoy your treat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have cute overheard lighting and Polaroid pics of dogs strung up. Cute video to decorate and make the creamery feel festive and fun[[ENDHIGHLIGHT]].

    Left: pu erh tea, vanilla lilikoi, coconut Right: black sesame, salty kaya, biscoff
    Misa K.

    Great ice cream spot with Asian inspired flavors. I tried the pu erh tea, vanilla lilikoi, coconut, black sesame, salty kaya, and biscoff flavors. The pu erh & black sesame were my favorites. [[HIGHLIGHT]]It's a small place with some tables and seating inside.[[ENDHIGHLIGHT]] Service was super friendly & fast. The line was short at 6:30pm on a Friday.

    Ube pandan and lychee black tea

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    Garden Creamery Reviews in Other Languages

    Ask the Community - Garden Creamery

    Are they selling pints currently?

    Not as of today (3/16). Haven't seen pints for sale for a month or so

    Are they open?

    As of April 2023 yes

    Has the place shut down? My understanding is it has been shut from 19th December 2022, I could be wrong, just wanted to check. They don't pick up their phone, nor are responding to messages

    There were damaged parts from the storm and awaiting parts to fix a different machinery. They haven't reopened yet. The best way to get updates is through their IG.

    Do you still offer the chimney cakes?

    No, they stopped those awhile ago, even before the pandemic

    Can I purchase the pints without pre-order online? I wasn't able to buy it online because it was sold out within minutes!

    Typically no. This weekend and last weekend, they had extra pints for sale. Sometimes you may need to just go and check for yourself

    Are they open during COVID shelter in place? The answer is YES! Starting 4/29/20 for togo flavors! Wed & Fri 3-7pm for preorder pickups and walkins!

    Are you open despite COVID-19? Will there be a window to order ice cream but not dine-in?

    Unfortunately no, they are closed for now.

    Do they still serve pints to-go?

    Pint? It's chicken, they sell meals!

    Are they still serving ice cream on churro cones?

    Last time I asked (a month ago) the owner said they might start serving it on Friday's!

    Do they accept apple pay?

    Yes

    Is there a San Francisco surcharge?

    No there isn't. Unless it is baked into the price. The healthcare surcharge is levied to customers at the discretion of the business owner, and is not mandated by SF.

    When do they serve the chimney cones?

    Saturdays from 2-4.

    When do they serve churro cones?

    Saturday, 2-4pm

    When will this place sell pints?

    Scooper told me they sell half pints to go, same price as their double scoop ~$7

    Any dairy free options?

    Lots! They make a bunch with coconut milk so they are great if you have allergies

    This place ever open?

    Wed 3:00 pm - 10:00 pm Thu 3:00 pm - 10:00 pm Fri 3:00 pm - 10:00 pm… 

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    Review Highlights - Garden Creamery

    I Tried the brown sugar milk tea toffee brittle, salted Kaya, matcha gold, ube pandan and a few others.

    Mentioned in 171 reviews

    Read more highlights

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    Spark Social is a great place to host an event. Big ones (company-sponsored), small ones (a group…read moreof friends huddling at a table), really any of them, because they have a couple different set ups that are open for reservations, but they can also accommodate walk-ins with the abundance of seating. Beyond that, the food and drinks are all food truck based. They are all quite good, and there's a wide variety of items. This also means a good variety for folks with different dietary needs, because they are mostly picking their own food. I have always enjoyed my time here, whether it's on company dime or if I'm just hanging out with friends. I do wish that there are more heaters around for the colder days but that's just life in the bay! It can be kind of cold and foggy all seasons here, so if you have a solid group of folks I'd recommend reserving a spot with a fire pit. One more note: parking can be tough. You either have to circle around for street parking, or rideshare here.

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    Kuker

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    This was one of the food trucks at the Sunday Presidio Pop Up on the Main Parade Lawn (across from…read moreThe Walt Disney Family Museum). When I came here with my friends last time, I remember having a good experience so decided to pay them another visit. Their menu looked smaller with different items this time around. I saw a lot of people ordering the Yogurt Marinated Chicken ($17.00 + tax), so I decided to order that. +Even though the grilled Mary's Chicken looked dry, it was moist and juicy. Never thought of yogurt as a marinade, but hey it works! +Organic spring mix salad was fresh and lightly dressed w/vinaigrette. +Lutenitsa, a Bulgarian spread made with roasted red peppers and other veggies, was flavorful and not spicy. -Chicken was burnt in a lot of parts: Seems like it was left too long on the grill -Herb polenta cake was soft, but bland. Other items I tried during my last visit: +Black Sea Fisherman's Stew +Baklava Side notes: 1.) Check the Presidio's website for their schedule: https://presidio.gov/explore/park-attractions/presidio-pop-up-schedule 2.) Enjoy your meal on the picnic tables or lawn. 3.) Paid parking lots: Bring coins b/c there's a surcharge for credit cards. *Verdict: If the chicken wasn't burnt, it would have been a winner winner chicken dinner.

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    I stopped by California Kahve while walking through the Presidio. The food truck setup is genuinely…read morecharming, and there was a long line, which made it feel like a must-try. Between the location and the aesthetic, I was excited to see what the hype was about. My friend and I ordered the turmeric golden latte and the butterfly pea latte from the "botanical + herbal" section. Both drinks looked beautiful, but they tasted surprisingly thin and pretty flavorless. There wasn't much depth or richness, and we were confused because we expected a latte-style drink to include espresso. After asking the barista, we learned that the botanical + herbal drinks don't come with coffee or espresso at all. That wasn't clearly indicated, and the word "latte" definitely led us to assume otherwise. To their credit, the barista was kind and offered to add an espresso shot to my drink once I mentioned the confusion. After the addition, it tasted significantly better and finally had some body. I just don't understand why that wouldn't be the default or at least clearly labeled on the menu. The concept and setting are appealing, but the experience itself felt underwhelming.

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    Exterior

    Garden Creamery - icecream - Updated July 2026

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