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    Cabaña 28

    4.3 (44 reviews)
    Open • 11:00 am - 9:00 pm

    Order Cabaña 28 Takeout or Delivery

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    CABAÑA 28 ATMOSPHERE

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    Seating
    Aquila K.

    Wow. Just wow. I got a chicken wrap and it was majestic. I had to close my eyes to savor the taste but my wrap dissapeared in a span of minutes. I tried the rice also and it was holy. And the music and overall ambiance of the place left me happy and satisfied. The service people were nice also. One of the best Mexican restaurants I've ever been to.

    1/2 Rotisserie Chicken combo (Chaufa + Black beans)

    This is a unique find in Fort Lauderdale. As soon as you enter you feel a welcoming atmosphere as if you're visiting a friend for a home cooked meal. I had the Ceviche Aji Amarillo and 1/2 rotisserie chicken with Chaufa (fried rice) and black beans. Both dishes were well made and seasoned. Portions were generous and could be stand alone dishes, but I was pretty hungry so decided to go big! Below Ceviche: Delicious! Fish was very fresh and condiments perfectly complimented. A bit heavy on the lime, but otherwise a great start to the meal! Rotisserie Chicken combo: Don't sleep on the rotisserie chicken! Skin was crispy, inside was juicy. I think it's worth to go with the Chaufa rice over regular because it compliments the meat so well. Overall: Great service, great food, great atmosphere. Worth a visit if you're in the area!

    1/2 rotisserie chicken, 2 sides Fries and Sweet plantains
    Andrea O.

    I absolutely love this place and I'm disappointed in myself for not writing a review any sooner! This is my go-to spot every time I don't have food in the office, I've never gotten tired of my order: 1/2 chicken dark with fries/yucca and plantains. Their green sauce is out of this world!! Wish I had the recipes for everything! Layla is extremely welcoming and she develops a relationship with anyone who walks through the door, I absolutely love her hospitality. The ambiance is vibrant and alive! I love how the name is Cabaña 28, since Peru's Independence Day is on July 28th. I will never stop going here, do yourself a favor and check it out

    Joe D.

    Solid newish Peruvian casual dining near the movie theater in Cypress Creek shopping center 4 star ambience: the space has gone through a couple of different concept restaurants with the same layout, but new paint and brighter colors make a big difference. The only complaint was it was a bit loud with the staff talking at maximum volume. 4 star service: service was good. You order at the counter but then food comes to your table. It seemed mostly geared toward takeout. 4 star food: chicken sandwich was good but expensive. One suggestion is definitely by translate the overhead menu. I'm reasonably bilingual, but even the most fluent americano won't know all the food specific menu words.

    Outside
    Julie F.

    We had lunch here the other day. It's located between a Greek restaurant and a Five Guys in the Cypress Creek Station on the west side of North Andrews Avenue. The location has been several different places over the years. This is a Peruvian casual restaurant now. They have a couple reasonable lunch specials -- although the menu at first appears a bit pricey. Just take the time to look it over. I had their quarter chicken lunch special ($11.95) which included a quarter chicken, white rice, beans, sweet plantains, and a soda. I paid fifty cents extra to have my meal upgraded to "white meat". Everything was perfectly cooked including the breast/wing combo through and through. The only thing I would have liked better would have been a crispier skin on the outside of the chicken. The chicken itself was fairly plain without much seasoning. The rice was very good, the black beans okay, and the plantains sweetly delicious. The sauces served with the meal are important as they give the dishes a bit of pizzazz and more flavor. There were four separate ones including ketchup, cilantro, and two different spicier ones (one yellow, one orange). They also gave us small container of pico de gallo. I used the cilantro the most along with a dash of the yellow pepper sauce to give a touch of heat. My husband got a beef bowl lunch special for his meal. In one bowl was layered white rice, black beans, and corn. On top were chunks of beef that had been grilled and lightly seasoned. He liberally added hot sauces (his choice) and said it was very good, although a lot of carbs. He enjoyed a maracuya (passion fruit) juice drink along with his lunch. I'm glad we came to try out this new neighborhood place.

    a plate of food on a table
    Krishna P.

    I was very underwhelmed with the food. The ceviche was too sour and the corn was stale. Don't know when it was roasted, the oil went off completely. The only reason I gave 3 stars is that the Chica Morada was good and the staff was very nice. Oh, those sweet treats at the end - a plus for that. I have been to Peru and I'm not comparing the food in Florida anywhere near that authentic but still for a new restaurant, offering this doesn't make a good impression. The ambiance/interior design was a bit weird too. It was a hotch potch of fast food, diner and semi classy. But it didn't add up well. Too bad because after a movie at Regal, this could have been a nice sit down dine in place but unless they put more effort, I would pass. I love Peruvian food and will go again in a few months to give it another chance. But for now, I have my go to Peruvian places in the area.

    Michael C.

    Ordered delivery from Cabana 28. I had the lomo saltado and a chicha morada. No complaints, really. Next time I will probably visit the establishment.

    Bowl de Carne y Apollo con Fries
    Lourdes S.

    Great service and amazing options to choose from. Chose the bowl since it had everything I wanted, just added the fries. Inside has meant seating options including booths! Highly suggest if you need something fast and yummy

    Roy F.

    We came in for lunch at this location that opened in space previously occupied by a couple of other restaurants in this busy strip center. The interior is bright and cheerful, and we were immediately greeted by the friendly staff. A plus for me was that they were featuring Passion Fruit as one of the beverages! As we looked over the menu, we saw a lot of the traditional Peruvian dishes we were familiar with, and they offer Lunch Specials as well. I chose the Beef Bowl which was layered with fluffy white rice, a generous portion of black beans, and corn. On top were chunks of beef that had been grilled and lightly seasoned. They serve hot sauces on the side which help to wake up all of the flavors in the bowl. A satisfying and filling meal for $11.95, not including my Passion Fruit beverage. As we dined, several lunch customers came in and there were some take-out orders being picked up. Nice to have a local Peruvian restaurant near by.

    Anticuchos for take out
    Ruth R.

    Can't wait to come back and try other items. Friendly staff, good food, decent portions, tasty sauces

    The wonderful person that prepares our Ceviches
    Idsia R.

    Simply disappointed we had ordered from this place on various occasions and woe we were served old food as it was hard to eat disgusting. We ordered a chicken bowl and Pollo a la Brasa with 2 sides and this was by far the oldest chicken ever even in the bowl the chicken tasted horrible dry burned from the reheat and dry like a carton, as well as the yellow plantain and soggy horrible looking caesar salad. Sad because the service is always friendly and the ambiance is a good vibe, but today there is nothing positive to say about the chicken only how can you serve food like that to paying customers.

    Chaufa Cabaña
    Wayman L.

    Great new Peruvian place! Their speciality is rotisserie chicken, Pollo a la Brasa, but we had a bunch of different things. Ceviche clásico was great, a little spicy. I had the Chaufa Cabana which is a fried rice with beef and chicken. My sons had Salchipapa, hot dog slices and French fries, clean plate club. My old son had the lomo saltado, steak rice and French fries. Large portions and had left over to take home. Got a modelo. Pour your ceviche juice in to make it a leche de Tigre!

    Lunch special
    Farhad R.

    It's a nice place to have Peruvian dishes. Their dishes are fresh and taste authentic and their price are moderate. The service is good and they have special lunch every day with lower price. The seating area is nice and clean with nice waitress.

    Ate in the car because we couldn't wait.

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    10 months ago

    Great Peruvian food affordable with a friendly service!the ambiance is casual and friendly

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    2 years ago

    Fantastic food! Very tasty, good quality and pleasant service. When a restaurant really cares, it shows!

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    2 years ago

    Everything. Staff were great. Food was fresh and delicious. The steak was super tender

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    3 years ago

    The food was properly done and delicious. Great service. Clean restaurant. Everything was fresh and tasty.

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    Anthony's Clam House & Grill

    Anthony's Clam House & Grill

    4.4(498 reviews)
    2.7 mi
    •$$$

    This hidden treasure is in a tucked away plaza on E Commercial on the north side right before the…read morebridge and Bayview Drive, I went at 3 o'clock on a Saturday afternoon just to have a late lunch and boy was I surprised. This is a happening place on a Saturday afternoon. You actually need to reserve tables even in mid afternoon. But I had an outstanding host who found me a very pleasant table in the dining room. I wasn't in the mood for alcohol beverages but they do have good happy hour prices. All of the staff were extremely pleasant, smiling, and were eager to take my order. For my beverage, I ordered an iced tea, and they brought an assortment of sugar-free as well as sugar to choose from. They may not have many people who order tea or coffee but it would be nice to have Stevia. The tea was very good and I'm from the south where iced tea is the number one drink. My server immediately brought me fresh toasted Italian bread with flavored oil and it was delicious. I ordered three items from the happy hour menu. I ordered the Greek salad, the shrimp cocktail and the clam chowder. I didn't care for the Greek salad since I felt it was had a little bit too much dressing and not enough lettuce but some may care for more crunchy vegetable Greek salad with lots of dressing. The chef did come out and offer a substitute since the item wasn't into my liking and that was extremely nice. I didn't expect it. The clam chowder is unbelievable. It is definitely authentic and absolutely delicious. Also the shrimps are humongous and tasted very freshly cooked. And the cocktail sauce was just right. It wasn't super spicy. Even though the bar area is very lively with lots of sports TVs, the dining area is quiet. This is probably the third time I've been to this restaurant and I'll probably go back again this week because I'm craving the clam chowder. If you haven't tried it then you need to check it out. I would, however suggest to get the full menu items because I think I'm going to the next time. They have so much more than it just on the happy hour menu.

    We ordered some food to go. We ordered the veal Parmigiana and the chicken piccata…read more They both tasted ok... but not authentic Italian. More like ítalo-americano. The red sauces tasted generic. Definitely was not a home made sauce. The chicken piccata same but the sauce did not come from a can. Overall, we weren't impressed, but we are both Italian and know how the food should taste, so we might be pickier than others. I wasn't greeted at the door. The 2 kids working there were busy on the iPad. The guy that handed me the food barely looked me in the face. I wasn't impressed. Sorry. I wish I had liked this more as it's right by my house. However, the bar seemed really nice and there were to people hanging out.

    Photos
    Anthony's Clam House & Grill
    Anthony's Clam House & Grill - The pork shank

    The pork shank

    Anthony's Clam House & Grill

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    Catfish Deweys - Fresh Florida stone crabs!

    Catfish Deweys

    3.9(1.2k reviews)
    2.1 mi
    •$$

    We're still on the hunt for the best fried catfish in the Hallandale Beach, Fort Lauderdale, and…read moreMiami area, and after searching online, we decided to give Catfish Dewey's a try. If you're driving a larger truck, be aware that parking is available but pretty tight. Once inside, we were warmly greeted by the host, who was incredibly friendly and escorted us to our table. Our waitress was just as wonderful--attentive, personable, and made sure we had everything we needed throughout our meal. There was music playing everyone there was enjoying themselves. Since it was Tuesday, we both ordered the all-you-can-eat fried catfish special for $21.99. They start you off with hush puppies and coleslaw, and when your meal arrives, you get your choice of a side. We both chose the fries. The portions were generous, with plenty of crispy fried catfish on the plate. The fish itself had great flavor, was perfectly crispy, and wasn't over-breaded. The hush puppies were delicious, and the French fries were cooked just right. My husband, who considers himself a bit of a coleslaw connoisseur, really enjoyed the coleslaw. I wasn't as impressed with it, but that's just my personal preference. My biggest disappointment was the tartar sauce. For a restaurant that's been around as long as Catfish Dewey's, I expected a homemade tartar sauce. Instead, it came in a pre-packaged container and tasted overwhelmingly of onion. Unfortunately, it just wasn't for me. If I were rating everything individually, I'd give the catfish a 7/10, the hush puppies an 8/10, the fries an 8/10, the coleslaw a 5/10, and the tartar sauce a 0/10. Overall, we enjoyed our visit, especially the friendly service and the crispy catfish. While it wasn't the best fried catfish we've had, it was still a good meal. As I always say, don't let my opinion make your decision. Everyone's taste is different, so go try it for yourself and form your own opinion. You might love it!

    Catfish Deweys have redeemed themselves from our last visit, two years ago, when all the food we…read moreordered was NOT good! The restaurant was and bustling with customers coming in to eat consistently! It wasn't too loud so we could hear each other at the table. Although they were busy, we didn't have to wait too long for our food! Our server, Phillip, who truly looks like Ryan Gosling was PHENOMENAL!!! He was on top of EVERYTHING and had the best personality and demeanor!!! The fish & shrimp and sweet tea were AMAZING; however, the sides need a little bit more work but were edible. Hence the 4 stars instead of 5.

    Photos
    Catfish Deweys - Restaurant interior

    Restaurant interior

    Catfish Deweys - Key lime pie

    Key lime pie

    Catfish Deweys - Full bar

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    Full bar

    Beach House - Shroom burger

    Beach House

    4.1(2.1k reviews)
    4.2 mi
    •$$

    We had a great experience at Beach House Restaurant. The location is beautiful, with a stunning…read moreelevated view overlooking the beach that makes for a very relaxing atmosphere. We chose to sit outside to enjoy the view. It was a little warm, but definitely worth it for the scenery. We ordered the shrimp sushi roll and the fresh catch branzino. The shrimp roll was excellent and definitely our favorite. The branzino was fresh and well prepared, though it wasn't our favorite dish of the meal. Our friends ordered the burger with fries, and they absolutely loved it. The service was friendly and attentive throughout our visit, which made the experience even better. Overall, we had a wonderful time and would definitely come back for the views, great service, and delicious food.

    We were in town a few weeks ago (yes, I'm negligent in my reviews - damn life getting in my way)…read morevisiting family and decided on dinner here, based on a positive experience of one of my dining partners. The location is lovely, overlooking the ocean. If it were cooler a patio spot would have definitely added to the experience. First, I need to be an old lady for two things: 1. The super tiny font on the menu. I could make out the menu item name but reading the fine print of the description was damned near impossible. While the ambiance-lighting may have contributed to the difficulty, I feel like they could have chosen a better, and bigger, font. 2. Noise level - it was awful. I will *never* understand why restaurant decorators fail to address a noise level. It was awful. We were with my elderly Aunt and WE were having difficulties, so I know she was. All three of us have been in the restaurant business and that was quite literally the first thing we commented on when we sat down. That aside our experience was terrific. The area where this is located is nice, shared parking nearby, and a number of places to walk by and look in or eat at (we did not do that ourselves). We did not make reservations and didn't have to wait too long for a table (it was summer, so I'd suggest reservations during the cooler months). Our waiter was Ariel and he was fantastic. I have a couple of food issues that helped me to make sure that I was able to work around. I ended out getting the Shrimp & Grits without the ham and it was super good. It was a little too much creole sauce for me, but still tasty. The portion was plentiful. One of my dining partners received a dish that I believe was also creole spiced and it was too spicey for her. Ariel helped her find something else to eat and took care of it immediately. Because of my delay, I totally forgot what my third dining partner ordered but she was pleased with her dish. (she was the repeat visitor, so I *know* she enjoys the place. Even though the noise level was dreadful during our entire visit, our visit was a good one. Thank you for reading my review.

    Photos
    Beach House - Upstairs bar

    Upstairs bar

    Beach House - Green goodness sandwich

    Green goodness sandwich

    Beach House - Front entrance

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    Front entrance

    Sea Mario - Mussels fradiavolo

    Sea Mario

    4.6(69 reviews)
    2.0 mi

    Sea Mario has been bookmarked on my Yelp for over a year. While trying to make some Valentine's…read moreplans, my husband asked where I wanted to go, and I immediately thought of this restaurant. Even a few weeks in advance, Valentine's Day was already booked, so we made a reservation for Valentine's eve. This is not a restaurant I would come to without a reservation because I saw people get turned away. Located in an unassuming little strip mall, you would never know that there is a sparkling gem of a place tucked in the middle of the shops. Parking can be a little tricky, but we were able to snag a spot in front. Inside, this quaint restaurant has such welcoming decor in black-and-white with some accent colors. There are lots of little knickknacks and decorations from Italy. When we entered, we were greeted by one of the owners, Nadia. We had a short wait before our table was ready. When seated, Nadia went over all the specials and answered our questions regarding her recommendations on the menu. Her husband, Mario, also assists with serving. He also greeted us later during our dinner to check in about our meal. Now let's get to the heart of this review...the food. As someone with Sicilian heritage, I have been fortunate to visit Italy and have had some pretty amazing fresh seafood and pasta dishes there. And of course, I've had wonderful Italian restaurant experiences here as well. But I have to say, Sea Mario tops the list. Before I discuss the food menu, I just want to point out they have an extensive wine list. The menu offers several selections whether one is vegetarian, wants steak/lamb instead of pasta, or has come here for the dishes 'di mare.' We started off with an appetizer. Arancini rice balls with mushrooms and cheese. The Arancini balls flanked a bowl of stracciatella cheese. This was a special appetizer not on the regular menu. It was fantastic and dare I say luxurious? (Please put in on the regular menu!) For our main courses, my husband had the Fettuccini Florida Golden Crab & Scallops. It was Caribbean Italian fusion inspired with a flavorful, but not (hot) spicy, pasta sauce. I opted for the Maine Lobster Catalana. I have had my share of seafood pasta dishes throughout my life, but when this entree was placed in front of me, the aroma was so fragrant that I knew I was in for something special. The pasta sauce was made with high-quality tomatoes and caramelized onions (which I think really aided this sauce and made it different). The dish had clams and, of course, succulent lobster tail and the claw meat. The lovely aroma was not a tease because the dish tasted excellent. If having freshly made pasta with lobster sounds appealing to you, this is the dish to get. (They make their own pasta and the seafood is very fresh.) We ended our meal by sharing a fresh cannoli. The shell was not hard like a typical cannoli, rather it had the consistency of a doughnut. The ricotta filling with pistachio was absolutely out of this world. The plate was beautifully decorated with a berry drizzle in the shape of a seahorse. As you can tell, I'm pretty smitten with Sea Mario. I definitely want to return to this romantic restaurant for our anniversary later this year. Thank you for the incredible service and dishes.

    My friend took me here for my birthday. It's a small , intimate place. Perfect for date nights &…read morespecial occasions. I ordered the pasta with lobster & clams. It was very good, however, the lobster was tiny. A few clams were nicely done. The service was nice & quick. My friend ordered another pasta dish. We shared a tiramisu for dessert.

    Photos
    Sea Mario
    Sea Mario
    Sea Mario - Parmisan Sausage

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    Parmisan Sausage

    Blue Moon Fish

    Blue Moon Fish

    4.1(1.4k reviews)
    3.0 mi
    •$$$

    This a a review for Sunday brunch…read more It's a bit further than we like going for brunch, especially when drinks are included (yay! - includes mimosas, bloody mary, and champagne- more on that later), so I was hoping not to fall in love with it too much. But I did. So now I'll have to go back. We did a reservation for the first seating, 11am. I had seen reviews mentioning a parking garage, but didn't see one that looked obviously public so we valeted ($7, not bad, but I think there was a sign that said you couldn't venmo or something so take cash just in case). There were a lot of people crowding in the entryway waiting for seating time to begin, but once the clock struck we were all sat pretty quickly; and we were able to walk around beforehand and see the offerings, which was nice. I went for the snow crabs as always. The melted butter was in a crock pot instead of a pour spout, which I really appreciated because it still had all the... butter fat? I'm not sure what it's called, but I hate when it's separated out. I also went a little crazy on the "daily" specials menu (also included, don't worry); our server suggested two at a time to start. I think i started with 5. The only one that let me down was the Korean sticky rib, which was very dry and overcooked. Speaking of our server, he was fantastic. He figured out the game pretty quickly and refilled our mimosas at about the halfway point. Mostly champagne with a splash of orange juice. The entire restaurant was buzzing with people, but you were never bumping into anyone and you could carry conversation at a normal volume. On the food side, I think there was too much to note all of it, so I hope all the pictures help! Everything we ate (aside from the rib) we enjoyed. This just took over the Hard Rock brunch at Kuro for my first choice (which is great, because this one was only $80 or $85, compared to their $145 last I checked). Make a reservation, and enjoy.

    This is the type of place where the waterside scenery is right, the service is excellent and the…read morefood options/quality make you smile. Its on the water so we watched boats - even ones that look like cars - sail down the waterway. We didn't have a lot of time because our server James was quick to take our orders, present our food, fold napkins when we left the table, and keep our Sunday brunch champagne glasses filled. I enjoyed brunch with 4 friends. The Sunday brunch offers a lot of meat for a seafood restaurant, so everyone had satisfying choices. There's a breakfast food area, salad/soup bar, carving station, raw bar, dessert bar, etc. I enjoyed the fresh salmon sushi. But I came for the oysters and crab. The ice cold snow crab was juicy and big. It was so popular that twice I saw employees refilling the ice bed! But the oysters. They were surprisingly wonderful because I prefer the sweet small oysters from the West. But these Gwynn Island Virginia oysters were small like West coast oysters and sweet, briny and plump. The brunch is split into a buffet and table service. We started out ordering from the menu, like an ice breaker to brunch! I ordered the stuffed bay scallops served in a scallop shell and it was very good. I also ordered the oysters Rockefeller and liked the shrimp that garnished it. My friends ordered everything from Korean super sticky ribs, several orders of crab cakes, to salmon sliders. If you order the salmon slider, know it has tomato jam and sweet onion on it. It was sweeter than I expected. But the salmon from the carving station was just delicious. Jay, the manager, was so engaging. He was near the raw bar and took interest in why I asked if there were West coast oysters. Later, he was curious as to why my friend determined to take so many crab legs. She put several on my plate! I assume that was her plan all along. Boy did I eat a lotta crab! James delivered two bowls of fresh towels to our table, so I wasn't the only one digging into the seafood. I notice that Jay is very aware of what is happening during brunch, that's great because everything stays on track. There are many options but how much can ya eat, especially when I dug into the seafood? So I had a couple more flutes of brut champagne and then got a dessert plate from the buffet. Yes, a plate! Ok, my husband and I each got a plate and tasted a lot. Let's just leave it at that! The miniature cups of passionfruit custard pie and key lime pie earned their spots. The truffles and chocolate lava cake had the same thick chocolate filling so they tasted good but remained on the plate, as did the creme brulé because it had a bit of watery custard under the sugar crust. The rest of the custard had set. The raspberry lemon cheesecake was delicious and went missing from the plate! So its hit and miss but there are so many desserts - so many I didn't taste - that you're bound to find many that you love! Unsung heroes like the buser whose name I didn't get, who smoothly explained how the brunch works while filling 2 of our 5 water glasses, should be a server. He was gone in a moment. His uniform didn't have a name tag because the restaurant doesn't use them. I wish they did so I could recognize him here. And sometimes guests are so focused on all the delicious choices that they forget their service team member's names, so its easier to read a name tag than have to have to remember. It was a great experience, at a price. So head for the raw bar, just leave me some oysters!

    Photos
    Blue Moon Fish - Different angle of the inside place ! Hehe

    Different angle of the inside place ! Hehe

    Blue Moon Fish
    Blue Moon Fish - Ambience

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    Ambience

    Cabaña 28 - chickenshop - Updated September 2026

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