A fantastic cevicheria in the middle of Yellow Green Farmer's Market in Hollywood. Run by a chef…read morefrom Peru, the stand has a small but tasty menu at reasonable prices. Elegantly presented and as fresh as can be, it's delicious! We sampled a bit of several dishes and each was as great as the next. The service was attentive; they clearly want to please their customers. We wanted to share one of the dishes and they set it up on 2 plates, garnish and all. Super nice people. The stand is clean and has Peruvian traditional and sports decorations. Highly recommended!

Was in the mood for a little ceviche and Hubby recommended we come to ceviche 595 since it's close…read moreto the house we shared a mixed ceviche where they make it fresh on the spot. It tasted amazing and refreshing and just the way I like it. The service was impeccable and it was pretty packed for being an afternoon. I wanna come back and try everything on the menu cause everything looks so good. This is gonna be my new go to spot for ceviche.

Very fresh ceviche. I have been here twice and the portions are decent. It's around $25 for the…read moreclassic options. I enjoyed the shrimp ceviche and the fish ceviche. The flavors are traditional Peruvian style and it definitely appeases your craving for ceviche. The atmosphere is simple and clean, and the staff is extremely friendly, albeit predominantly Spanish speaking. My one very small gripe would be the lack of choclo (large kernel Peruvian/Incan corn) as an accompaniment and perhaps providing a little more than 1/8 of a sweet potato would be better. All in all, it's fresh and tasty and we will return.

We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.

This restaurant is a treat. They have authentic Peruvian food that tastes great. Everything is…read morereally fresh. My friend and I ordered lunch specials. It comes with a can of soda, appetizer and entree. This is valid Monday through Friday from 11:30am to 4pm. It is a great value. I ordered Causa for my appetizer. It is a potato with avocado, your choice of chicken or tuna and sliced egg. I chose the chicken. This appetizer was OK. I ate most of it but would not order it again. It lacked flavor. I ordered Lomo Saltado. This is beef tenderloin with a delicious sauce and white rice and fries. This was delicious. My friend ordered ceviche and a different entree. It looked similar to mine. I forgot the name.of it. She was happy with her lunch. Our server was excellent. He was very attentive and helpful with suggestions.

Located in the Home Depot plaza at the northwest corner of University Drive and Sterling Road, this…read moreis a spot with many retail stores. So, there is lots of parking. The restaurant is small, with room for about 40 diners. It's bright and airy and on a Monday afternoon at lunchtime the World Cup games blasted on the TV and the restaurant was about half full. It features lunch specials for less than $20 that include an appetizer, entree, and beverage. There was one main server and what seemed like an owner, who also was serving. She served us and though she lagged at times, she was very congenial. Hubby had the lomo saltado lunch special and paid extra for a ceviche appetizer. I love tacu tacu, so I had a pollo saltado with the rice dish. Both meals were delicious. We especially liked that they weren't too salty (often a problem with Peruvian saltado dishes). And I asked to have my onions cooked well and they obliged. My onions were perfect, cooked but with a slight crunch. I was a bit disappointed in the tacu tacu. I thought it was a tad dry. The gravy did help, but I didn't have enough and didn't think it possible to ask for more. Next time I will ask for extra gravy and stick with plain rice. They charge an extra 4% to use a credit card. (Something that has been cropping up a lot in restaurants.) We managed to dig out $65 cash between us to pay the bill. I guess we have to start carrying more cash, or pay the extra charges.

We came here with a large group, and I can't say enough about how much we loved our experience at…read moreDr. Limon Ceviche Bar. Every single person at our table loved their meal. To be honest, we probably only understood about 20% of the menu, so we mostly ordered based on instinct--and wow, our instincts did not let us down! Every dish was incredibly fresh, beautifully prepared, and absolutely delicious. The cocktails were exceptional as well. We tried several pisco cocktails, and every one of them was fantastic. The service was wonderful. While our server didn't speak much English, they were attentive, patient, and genuinely eager to help us. We always felt well taken care of. This was such a fun and memorable dining experience, and we left with a table full of very happy customers. We can't wait to come back!

Went here on a whim and so glad we did! The service, food and ambiance are all on point…read more The ceviches are excellent. We tried three types. They definitely have a traditional feel with a bit of a higher end feel. The he atmosphere feels expansive and fun, it's consistently busy and for good reason.

Omg!!! Giovanna and Monica were absolutely amazing referring me to the best items on the menu and…read morekeeping me intrigued with peruvian street food! When I tried this place I was looking for a burger and their classic did not disappoint! It was absolutely GINORMOUS, juicy flavorful and had lil pepitas on it. The signature sauces were all a special surprise, my favorite was the roco, spicy and delicious! Giovanna let me know that back in Peru the roco sauce is extremely spicy but we would not be able to tolerate it LOL. It's on the corner, nice indoor theme and great customer service!

The food was delicious, it reminded me of the salchipapas I ate in my neighborhood in Peru and the…read morecompletely homemade and delicious creams. In addition, the burgers have a totally original flavor. Add to that the attention and good vibes of the people who work there, making it a totally pleasant experience. I will definitely return on my next visit to Miami. La comida estuvo deliciosa, me hizo recordar a las salchipapas que comía en mi barrio en Perú y las cremas totalmente caseras y deliciosas. Ademas las hamburguesas tienen un sabor totalmente original. A eso le sumas la antención y la buena onda de la gente que trabaja allí hace que sea una experiencia totalmente agradable. Voy a volver en mi proxima visita a Miami definitivamente.

I stopped in here with my sister and didn't know what to expect after seeing the great reviews…read moreonline. The margaritas were strong and very tasty. The tacos were AMAZING! I would definitely return just for the tacos. The services was also great. The servers bring the culture and great recommendations. They have live music on some nights and I want to see how lively it gets in there. The space is open with a lot of fans going. It has an outdoor/indoor feel.

Absolutely great! Starting with the service, the food is delicious, cool ambiance. They…read moreaccommodated us for my mom's birthday, and we had a great time. Super nice, kind people. Best of all, I brought my Dog. Thumbs Thank you

Exceptional food and service. A hidden gem! We will be making this our "go-to" spot in the…read moreneighborhood.

The ambience is nice, either for a date or for a family. However, it is in the strip parking center…read moreoverlooking a gas station, taking out some of the romance. I had a Peruvian grilled octopus appetizer that was delicious. The octopus was good but the bed of Peruvian seasoned French fried gourmet potatoes was what made the dish great. I also got the chefs selection of sushi Nigiri that was terrible. Basically an amateur attempt to make sushi. The rice was cold, hard, and bland. The fish to rice ratio was off, way too much Rice. In fact, the amount of rice made it too big to put in your mouth. At least the fish was not spoiled. Missing from the menu is any type of vegetable dish other than edamame, not even a salad. It was somewhat expensive for a local casual restaurant. I might return, but will definitely stick to the Peruvian dishes.