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    Café Carmela

    4.3 (345 reviews)
    Closed Closed
    Updated over 3 months ago

    Café Carmela Photos

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    CAFÉ CARMELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Café Carmela

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    Fried Prosciutto Mozzarella Appetizer
    Theresa M.

    Once again, we all enjoyed our meals from the appetizer to our entrees and then dessert. Staff were wonderful; friendly, engaging, funny, and very attentive and helpful. Cute place with plenty of parking available. In the area? Check Them Out!

    Stephen B.

    This place never disappoints, the service is always at the top. Food is always fresh and fast. Best cheese steaks and pizza u can get in the northeast, will always be back too try something new.

    Italiano
    Maxine C.

    I've had on my list to try for a while. We went on a Friday evening and it was but we were seated right away. Lots of tables enjoying the pizza and pasta dishes. We decided to try the sandwiches instead: Don Cheech's steak and Italiano. The cheesesteak was hot and absolutely delicious. The chicken cutlet on the Italiano was prefectly breaded and cooked. Flavors were spot on and you could tell everything was freshly made. It's a family-owned and operated spot, there's something about that personal touch that really comes through in the food and service. We'll definitely be back!

    Decided to get a pizza (American Boy) with the cauliflower crust. How disappointing. It is the smallest, thinnest pizza that barely qualified as an appetizer. You couldn't taste the cauliflower at all because of how thin it is. To charge the same amount for a regular sized pizza ($18) is really unbelievable. There are no pictures to indicate the size or a description letting you know how small and thin it is.

    I mean I didn't take a selfie
    Robyn H.

    It you haven't been to Cafe Carmela yet you need to change that! This is the old Blue Duck location on Holmes Ave near Nazareth Hospital In the NE. It's on the smaller cozier side. They have a larger Huntington Valley location that would be better for larger groups. No resevations. BYOB. Only $20 for this huge plate of chicken parm and house made rigatoni! Food came out within 5 minutes of ordering. I love the ice cold bottles of water they bring to the table. The sandwich's looked amazing! Tables are close so it was hard not to spy on what our neighbors ordered! Their Italian chicken cutlet sandwich looked amazing! There is a 3% charge for using credit cards and no ATM that I saw close by so bring cash if you want to save a few bucks,

    Apephanie P.

    I enjoy this place to say the least. The wings are pretty good. Not the most flavorful but they're good. I wish they were a tad more crispy though. Their ranch its served with is a nice addition. The cheesesteak was ehh the first time I had it (w cooper cheese) I tried it again but got their cheese sauce instead which definitely made it taste a lot better! I hate they don't add condiments on their steaks because it "messes up" the flavor. I honestly don't care what their reason is, as paying customers we should be able to get our food the way we want it. Pizza is pretty good. I have yet to try the pasta

    Half plain, half pepperoni pizza
    Brigette B.

    Whenever I eat here the food never disappoints! The pizza, the crust, the pepperoni just chefs kiss. But don't get me started on the cheesesteak...it was absolutely delicious! Something about the onions & cooper sharp on a cheesesteak just gives it such great flavor!

    Cheesesteak with onions,  Cooper sharp cheese and long hots
    Kripa M.

    I had my sister pick up a Philly cheesesteak from here when she went to meet her friend for dinner. Per my cousins recommendation I ordered the Ribeye with onions, Cooper sharp cheese, salt, pepper and long hots. I was told to ask for salt and pepper otherwise it doesn't come seasoned. I am a big believer the bread is what makes the cheesesteak. The bread was really good, they know what they are doing. I love Cooper sharp cheese more than the traditional cheese sauce. The long hots gives the cheesesteak the perfect spiciness. All in all my cheesesteak craving palette was satisfied.

    John L.

    Stopped in on a rainy day, but the inside was still humming with patrons. I was tired of hearing from people about the cheesesteak, so I had to have a first hand experience. Don Cheech's Steak - $16 fine cut ribeye - not chewy at all, no gristle. Not drippy, but mixed in with plenty of Cooper sharp provolone. Went well with hot cherry peppers ($1 add on). Cooper sharp provolone was melted into the roll nicely, heavy, but not a dripping mess while mixed in well with the ribeye. Bread was a seeded roll, fresh and crispy outside, soft inside and the cheese was melted into it. Sandwich itself held together well. One of the better cheesesteaks you'll find around. The staff was so nice and prompt. They were handling the take out orders and tables calmly and with a smile. The inside is cozy and bigger than you'd think. Everything was clean and I enjoyed the Italian atmosphere. Will stop in again sometime to explore more of the menu, but the steak experience was definitely worth it. Thanks guys!

    Drunken Cheesesteak (can be ordered but is not one menu).
    Jennifer B.

    Love this spot. Its a about to be a fav of mine. I have been here twice. Food is delicious and filling. The ambience is very mom and pop but has a modern flair. Took a friend here for his birthday after he saw the restaurant on social media. They even put on lights, sang, and brought a dessert out when ai told them it was my friend's birthday last minutes. Service my first time was super friendly and accommodating. The takeout experience was good too and food still delicious but service was not as friendly.

    Our half and half pizza (half cheese and half sausage)
    Nik K.

    The title of this review should be "It's Still As Good As I Remember." Kicking off this year with one of my favorite places, Cafe Carmela's. We have visited both locations, but Holme Ave seems to be our favorite. Yesterday, we stopped by to soothe our wing and pizza desires. Simple glad we got in around 12:30 bc we grabbed the last 2 seater (table). We looked over the menu and quickly realized we would like to stick with the plan, pizza and wings. So, we ordered the buffalo chicken parm wings "well done" and a regular pizza (half sausage). The wait time was maybe 15 mins or so. Our wings and pizza arrived together. We quickly started on the wings. They were crispy with a nice mixture of sauce and blue cheese. None of the ingredients over powered the other. Next up, the pizza. I loved the crisp and firmness of the thing crust with just the right amount of sauce, sausage and cheese ratio. The slices were just the right size. Thereby allowing me to eat both, pizza and wings. That's rare for me. I'm usually too full to eat both. We barely finished our 8 wings and definitely took home 5 slices of pizza. Yay! I like having more pizza to eat the next day. We can't wait ti go back to Cafe Carmela's this year to see what new menu items we can devour.

    Drunken Chicken Cheesesteak
    Betsy T.

    Stopped by on our way to New York off a friend's recommendation and was not disappointed! I got the Drunken Chicken Cheesesteak and it was sooo good! I ordered online and it was ready when I got there! Loved that there was a parking lot so easy in/easy out!

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    12 days ago

    Seeded rolls for cheese steak are bomb! Had these long hots in it that was fantastic! Highly recommend

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    2 days ago

    Food is always so amazing, but it's tight inside. I hope they expand the restaurant soon considering business, but amazing. Always 10/10!

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    1 month ago

    They have the best Mac cheese in Philly! Their cheese steak is peak food. And the the orange soda is mouth watering.

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    18 days ago

    Cozy space , Delicious food good portions enough to bring home for leftovers. Very nice staff

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    Page 1 of 9

    Ask the Community - Café Carmela

    Is there a wine list?

    No but it's BYOB

    Cant wait to to visit! Is there sit down dining available at this time?

    Yes, the have indoor dining but seating is limited. I don't believe they take reservations.

    Is it cash only or do they accept cards?

    They accept credit cards.

    Don’t See Your Question? Ask Away!

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    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

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    Café Carmela - italian - Updated July 2026

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