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    Café Carmela

    4.3 (351 reviews)
    Closed • 12:00 pm - 8:00 PM
    Updated 1 month ago

    Café Carmela Photos

    Business Info

    CAFÉ CARMELA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Café Carmela

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    Fried Prosciutto Mozzarella Appetizer
    Theresa M.

    Once again, we all enjoyed our meals from the appetizer to our entrees and then dessert. Staff were wonderful; friendly, engaging, funny, and very attentive and helpful. Cute place with plenty of parking available. In the area? Check Them Out!

    Stephen B.

    This place never disappoints, the service is always at the top. Food is always fresh and fast. Best cheese steaks and pizza u can get in the northeast, will always be back too try something new.

    Italiano
    Maxine C.

    I've had on my list to try for a while. We went on a Friday evening and it was but we were seated right away. Lots of tables enjoying the pizza and pasta dishes. We decided to try the sandwiches instead: Don Cheech's steak and Italiano. The cheesesteak was hot and absolutely delicious. The chicken cutlet on the Italiano was prefectly breaded and cooked. Flavors were spot on and you could tell everything was freshly made. It's a family-owned and operated spot, there's something about that personal touch that really comes through in the food and service. We'll definitely be back!

    I mean I didn't take a selfie
    Robyn H.

    It you haven't been to Cafe Carmela yet you need to change that! This is the old Blue Duck location on Holmes Ave near Nazareth Hospital In the NE. It's on the smaller cozier side. They have a larger Huntington Valley location that would be better for larger groups. No resevations. BYOB. Only $20 for this huge plate of chicken parm and house made rigatoni! Food came out within 5 minutes of ordering. I love the ice cold bottles of water they bring to the table. The sandwich's looked amazing! Tables are close so it was hard not to spy on what our neighbors ordered! Their Italian chicken cutlet sandwich looked amazing! There is a 3% charge for using credit cards and no ATM that I saw close by so bring cash if you want to save a few bucks,

    Apephanie P.

    I enjoy this place to say the least. The wings are pretty good. Not the most flavorful but they're good. I wish they were a tad more crispy though. Their ranch its served with is a nice addition. The cheesesteak was ehh the first time I had it (w cooper cheese) I tried it again but got their cheese sauce instead which definitely made it taste a lot better! I hate they don't add condiments on their steaks because it "messes up" the flavor. I honestly don't care what their reason is, as paying customers we should be able to get our food the way we want it. Pizza is pretty good. I have yet to try the pasta

    Half plain, half pepperoni pizza
    Brigette B.

    Whenever I eat here the food never disappoints! The pizza, the crust, the pepperoni just chefs kiss. But don't get me started on the cheesesteak...it was absolutely delicious! Something about the onions & cooper sharp on a cheesesteak just gives it such great flavor!

    Cheesesteak with onions,  Cooper sharp cheese and long hots
    Kripa M.

    I had my sister pick up a Philly cheesesteak from here when she went to meet her friend for dinner. Per my cousins recommendation I ordered the Ribeye with onions, Cooper sharp cheese, salt, pepper and long hots. I was told to ask for salt and pepper otherwise it doesn't come seasoned. I am a big believer the bread is what makes the cheesesteak. The bread was really good, they know what they are doing. I love Cooper sharp cheese more than the traditional cheese sauce. The long hots gives the cheesesteak the perfect spiciness. All in all my cheesesteak craving palette was satisfied.

    John L.

    Stopped in on a rainy day, but the inside was still humming with patrons. I was tired of hearing from people about the cheesesteak, so I had to have a first hand experience. Don Cheech's Steak - $16 fine cut ribeye - not chewy at all, no gristle. Not drippy, but mixed in with plenty of Cooper sharp provolone. Went well with hot cherry peppers ($1 add on). Cooper sharp provolone was melted into the roll nicely, heavy, but not a dripping mess while mixed in well with the ribeye. Bread was a seeded roll, fresh and crispy outside, soft inside and the cheese was melted into it. Sandwich itself held together well. One of the better cheesesteaks you'll find around. The staff was so nice and prompt. They were handling the take out orders and tables calmly and with a smile. The inside is cozy and bigger than you'd think. Everything was clean and I enjoyed the Italian atmosphere. Will stop in again sometime to explore more of the menu, but the steak experience was definitely worth it. Thanks guys!

    Drunken Cheesesteak (can be ordered but is not one menu).
    Jennifer B.

    Love this spot. Its a about to be a fav of mine. I have been here twice. Food is delicious and filling. The ambience is very mom and pop but has a modern flair. Took a friend here for his birthday after he saw the restaurant on social media. They even put on lights, sang, and brought a dessert out when ai told them it was my friend's birthday last minutes. Service my first time was super friendly and accommodating. The takeout experience was good too and food still delicious but service was not as friendly.

    Our half and half pizza (half cheese and half sausage)
    Nik K.

    The title of this review should be "It's Still As Good As I Remember." Kicking off this year with one of my favorite places, Cafe Carmela's. We have visited both locations, but Holme Ave seems to be our favorite. Yesterday, we stopped by to soothe our wing and pizza desires. Simple glad we got in around 12:30 bc we grabbed the last 2 seater (table). We looked over the menu and quickly realized we would like to stick with the plan, pizza and wings. So, we ordered the buffalo chicken parm wings "well done" and a regular pizza (half sausage). The wait time was maybe 15 mins or so. Our wings and pizza arrived together. We quickly started on the wings. They were crispy with a nice mixture of sauce and blue cheese. None of the ingredients over powered the other. Next up, the pizza. I loved the crisp and firmness of the thing crust with just the right amount of sauce, sausage and cheese ratio. The slices were just the right size. Thereby allowing me to eat both, pizza and wings. That's rare for me. I'm usually too full to eat both. We barely finished our 8 wings and definitely took home 5 slices of pizza. Yay! I like having more pizza to eat the next day. We can't wait ti go back to Cafe Carmela's this year to see what new menu items we can devour.

    Drunken Chicken Cheesesteak
    Betsy T.

    Stopped by on our way to New York off a friend's recommendation and was not disappointed! I got the Drunken Chicken Cheesesteak and it was sooo good! I ordered online and it was ready when I got there! Loved that there was a parking lot so easy in/easy out!

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    5 months ago

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    2 months ago

    I can't say enough good things about this place. Food is delicious, service is spot on.

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    1 year ago

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    3 months ago

    Seeded rolls for cheese steak are bomb! Had these long hots in it that was fantastic! Highly recommend

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    2 years ago

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    1 year ago

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    3 months ago

    They have the best Mac cheese in Philly! Their cheese steak is peak food. And the the orange soda is mouth watering.

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    2 months ago

    Food is always so amazing, but it's tight inside. I hope they expand the restaurant soon considering business, but amazing. Always 10/10!

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    3 months ago

    Cozy space , Delicious food good portions enough to bring home for leftovers. Very nice staff

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    Ask the Community - Café Carmela

    Is there a wine list?

    No but it's BYOB

    Cant wait to to visit! Is there sit down dining available at this time?

    Yes, the have indoor dining but seating is limited. I don't believe they take reservations.

    Is it cash only or do they accept cards?

    They accept credit cards.

    Don’t See Your Question? Ask Away!

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    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

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    Café Carmela - italian - Updated September 2026

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