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    Cafe Bellini

    4.4 (301 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 weeks ago

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    CAFE BELLINI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cafe Bellini

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    Crusted Ahi Salad was fresh and tasty not too much dressing. (A lot of places overwhelm the salad
    Sal I.

    Food was fantastic ! I had the Seared Ahi salad it was phenomenal! The Ahi was just right not over seared light and the dressing was just the right amount of tangy ! The salad was fresh and crisp ! The wife had the Ultimate BLT bacon was crispy and crunchy and the tomato's were super juicy bread was roasted perfectly! The fries were great !

    Burnt and day old bacon

    Cafe Bellini normally is my favorite place! However today I didn't have a great experience at all, my food was very over cooked! The bacon is a day old you literally can see it. The pancakes were burnt and hard to eat, like I didn't know it was that hard to cook pancakes! The potatoes are extremely hard too, I didn't even touch them, and once I complained to their server she wasn't helpful at all and had a HUGE ATTITUDE which I didn't appreciate either. If you want someone to be rude and not helpful to you then yes come on down to Cafe Bellini were the food is a day old and the pancakes are burnt and dry as heck! And the potatoes are worse too

    Chicken Quesadilla
    Sonia H.

    Came here for Happy Hour and loved their food menu. Ahi Poke is especially good deal. We got cauliflower, chicken wings and chicken quesadilla. Everything tasted great! Happy hour is at 3-6 pm from Monday to Saturday. You can watch the games there too.

    Entrance
    Catherine P.

    Came here with friends on Christmas day. It gives a country home-y vibe. We were seated immediately and our server came soon afterwards to take our drink order. I had Baileys and coffee, while my friend had a Mermaid Bellini (midori). Both very good. For brunch, I had the California omelet, my friend had the chilaquillas, and her partner had the Morning quesadilla. They give you a lot of food, and all of it was well prepared and tasty.

    Bellini Omelette

    Excellent service and delicious food. Nice, clean and comfortable atmosphere. Would highly recommend..

    Salmon toast
    Millie B.

    Lunch at Cafe Bellini did not disappoint. Our party of 5 dined around noon on a Saturday with no wait. The outside sitting is a plus on a nice day. The portions are big at Cafe Bellini. Almost all had to go boxes for salads and sandwiches. Our server was attentive and made sure refills were coming in. Next time I am in the area, I will visit again!

    Love the Corned beef hash!
    Richard T.

    Breakfast was fantastic. Busy place but super fast service and food. The Corned Beef Hash with eggs is delicious. I love the crust on the hash, and the potatoes are excellent. Big portion too! Highly recommended!

    Onion rings
    Heidi C.

    Wow--such a great experience! Sabrina was incredibly warm and accommodating for us as a walk-in, which instantly set the tone. Jessica the bartender made an amazing raspberry lemon drop--honestly one of the best I've had. The onion rings were perfectly crispy with a panko crust and super flavorful. Friendly service and solid food/drinks all around. Highly recommend!

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    3 years ago

    We love Cafe Bellini. The food is consistently good. The service is always spot on. My personal favorite drink is the tropical bellini.

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    2 years ago

    The food was OK The place is very dark setting. The service is very bad. They did not get my order correct. They never cleaned my table.

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    2 years ago

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    2 years ago

    Food was great and the service was from a 5 star restaurant. I had a delicious Cobb salad and every item in the salad was perfect.

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    3 years ago

    I have never had a bad meal here The wait staff are so professional , especially Carina . You won't be disappointed

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    Page 3 of 8

    Ask the Community - Cafe Bellini

    Serving st Patrick's dinner?

    Yes! I was there for lunch today and asked if they had any corned beef and cabbage and the wait staff informed me that they would start serving it at 3 PM. Since it's almost 4 PM you should be good to go.

    Where is parking?

    Right in front. It's a large parking lot that is in front of the restaurant and wraps around the side.

    Are dogs allowed in their outside patio area?

    Yes. There's always a lot of dogs with people eating outside. Especially on the weekends.

    Do they have a happy hour? If so, what are the hours? Thanks

    The rather delectable looking menu, and the drinks specials are listed on their website.

    I can't seem to find your hours here, can you please let us know what your hours are? Thank you!

    Monday-Thursday 8am-8pm Friday and Saturday 8am-9pm Sunday 8am-3pm

    Is there a Full bar?

    Yes

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    Speakeasy

    Speakeasy

    4.0(663 reviews)
    1.3 mi
    $$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

    Photos
    Speakeasy
    Speakeasy  - Chicken Dinner

    Chicken Dinner

    Speakeasy  - Outdoor dining

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    Outdoor dining

    The Shuckery - Oysters

    The Shuckery

    4.4(597 reviews)
    1.3 mi
    $$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Great hotel restaurant. Cool vibe / amazing food…read more Kylie behind the bar was friendly v professional, and knowledgeable about the menu and specials. One downside is that drinks are slow to come out. The restaurant shares the hotel lobby bar. If that bar is busy, it seems like the restaurant dunks are lower priority. Happy hour has some great specials! 2 buck shucks for oysters on the half. The linguine Del Mar had great flavor and plenty of seafood. Four stars because of the speed of the drinks - otherwise, is a must go-to!!

    Photos
    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Ayawaska RestoBar- Petaluma - Ceviche carretillero

    Ayawaska RestoBar- Petaluma

    4.3(793 reviews)
    1.2 mi
    $$
    Full bar
    Takes reservations

    This is one of my favorite places. The service is always excellent, the drinks are delicious, and…read morethe vibes are always on point. I've loved every single food item i've tried from here, all the different ceviches, the Tallarines Verdes, Adobo de Cerdo, Lomo Saltado??? Everything is incredible, but once I tried the Aji de Gallina, I was STUCK. I loved this dish so much, I would come here once every other month or so to get it, including my last three birthdays. But sadly, I will say, the last two times i've been here, (since July of 2026), I've been disappointed with the Aji de Gallina. Something is different. The chicken tastes drier now, and the sauce isn't quite what it used to be. I'm not sure if the recipe was changed, but please know I am devastated and heartbroken to no longer be able to get my favorite dish and have it taste like it once did. Will it stop me from coming here? No. But I needed to make it known that the change to this dish made someone who once couldn't deviate from eating it if I tried, turn into someone who now refuses to order it because I can't bank on it being as delicious as it once was. And for that, my heart hurts. Still love u guys tho.

    So, I went to this spot for a date, and honestly, I was a bit unsure at first since I didn't know…read moreanything about Peruvian food. I thought it was just a tiki bar, but it kinda is plus, the service was awesome. We sat at the bar, and the bartender whipped up one of the best old fashioneds I've ever had. They've got those giant ice cubes, which is a big win in my book. (Real whiskey drinkers know what I'm talking about) haha The bartender was super chill and asked if we had any questions about the menu. I was totally clueless about what to order, but when I mentioned what I like, he pointed me right to the dish I wanted. The vibe in the place is gorgeous, and yeah, it's a bit on the pricey side, but perfect for a date night. If you're looking to impress a girl in Petaluma, take her here! Or if you and the wifey want a night out, this is definitely the spot.

    Photos
    Ayawaska RestoBar- Petaluma - Arroz con maricos. Seafood paella

    Arroz con maricos. Seafood paella

    Ayawaska RestoBar- Petaluma - Ceviche Clasico

    Ceviche Clasico

    Ayawaska RestoBar- Petaluma - Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Our Tequila Cocktail 2 Lupita $32 Tulum $17 Piranha $18

    Bijou Restaurant - Trout dip

    Bijou Restaurant

    4.0(82 reviews)
    1.3 mi

    Glad we had an 8pm dinner reservation on Saturday night (6/6/26) because the restaurant was busy!…read more We were greeted by the host and other friendly staff members at the restaurant's entrance area and did not have to wait long for our table. The bar and the dining room area appeared very modern and clean. Started our meal with the Gochujang glazed cauliflower wings and they were phenomenal! Beneath the deliciously flavored glaze was a crunchy fried cauliflower that maintained its veggie tenderness! The allium dip was a bonus because it elevated the flavor to another dimension. This was definitely one of our favorite items of the night! The Parker rolls were served with a homemade butter and they were light and airy which made them pair nicely with the fresh golden beet salad. They served a very generous portion of lettuce and added all kinds of goodies in it- the burrata, pumpkin seeds , homemade french bread croutons , tomatoe and beets lightly coated with the balsamic dressing - yum! Moving onto the main entrees: the Lamb Rigatoni was served with al dente pasta in a light lemony cream sauce that combined shredded lamb shank with green peas. Was quite tasty and it was a nice change of pace from eating pasta with beef bolognese . The other entree was the Beef Wellington and it was rich ; the filet was cooked perfectly! We enjoyed every bite of this superb dish. Our meal ended with the chocolate mousse and the panna cotta which were equally delicious! Overall , we had a spectacular meal and can't wait to go back and try the bijou burger and other menu items.

    Service was great, the pacing was relaxed. We were there after 6:15 and most tables stayed the…read morenight put enjoying their dinner and wine. Food here was outstanding. After seeing the menu, my number one choice was the beef Wellington, second choice would have been the Bijou Burger. My SO wanted the Oxtail, but was thinking of an appetizer that would be just right. so the Trout Dip was chosen. This was a half processed fish and half avacado packed into a bowl. Scooping both halves was the best of both worlds. The dip was smooth and great flavors, I would get this again. Then when the entrees came out, and we started eating, half way throught both items were quite heavy and we started to feeling full. The beef Wellington was cooked to a medium consistency, the crust as still firm and mushroom filing great. The oxtail was so tender, it falls off the bone. A different flavoring but fantastic. We ended up taking the oxtail home as it would be diffcult to reheat beef Wellington. No room for dessert. It felt like mostly repeat locals dining here as they chatted with the wait staff a lot, but feel this deserve the hour drive to get here. Parking is avalaible street parking but there is a multi level parking garage near by. After that big meal, we walked around downtown and there was moderate activing and late night dining still going on. I will have to check out other near by areas in the future

    Photos
    Bijou Restaurant
    Bijou Restaurant - Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli

    Very delicious CROQUETTE | Duck Rillette, Garlic Scapes, Shishito Lemon Aioli

    Bijou Restaurant

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    Cafe Bellini - breakfast_brunch - Updated September 2026

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