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    Cafe Dolci

    4.1 (468 reviews)
    Closed 8:30 am - 1:30 pm

    Cafe Dolci Photos

    Business Info

    CAFE DOLCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Cafe Dolci

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    Classic cold cut banh mi. Huge. Hard to eat
    Mythy T.

    Cool, hole-in-the-wall, cafe stand. Banh mi had good flavor but was stuffed so full it was impossible to it. Some people may like that but it was just annoying to me. The Dolci sauce on the banh mi was very sweet and oniony. The owner had a basket of tomatoes for the taking which was cool. Next time I'll get a bagel sandwich instead.

    Vietnamese Iced Coffee
    Michiel D.

    Hands down the best Vietnamese iced coffee. Would come here daily if I lived here. The owner is also super kind, can't wait to try the Bahn Mi. It's a takeout window, so the ones interested to sit would have to go to Yerba Buena / Moscone area and enjoy the park.

    Steam pork sandwich and a bag of chips. Delicious
    Stephanie C.

    I was so happy to have a day off so I can come here to get my steam pork sandwich. All of her menu items are great. Karen runs this business by herself and she offers excellent service! The ambiance is a window where she takes your order. Support her business. You won't regret ordering your sandwich.

    Vietnamese iced coffee
    FoodLover F.

    I ordered a large Vietnamese iced coffee She assured me it was authentically made It was very good Made with Peets

    Traditional combo (@joeynht)
    Joey N.

    Pass by this place so many times and was really surprised that they have bánh mì so I have to give it a shot. The baguette is huge, definitely on the heavier side compared to the other bánh mì place. Portion vs price wise, it's a bit more expensive but given the location, I'd think it makes sense. Only tried the traditional cold cuts so I can't make any comments for other but the photos look good. If you want a bánh mì and convenience around FiDi, maybe give it a try.

    Quote of the day
    nithisha t.

    TLDR: Go there before lunchtime to grab the best banh mi. Best for walkers on the go. Filling. Yummy. Easily the best I've had in SF. I pass by this cute little place and read their cute little quotes of the day everyday on my walk but whenever I want to go try their food they're almost always quickly sold out by afternoon. So please get there quick to grab the goodest stuff and maybe some wisdom cos they have two quotes put up to read everyday. It's a small kiosk style quick bites place with a good range of banh mi or Vietnamese sandwiches, bagels sandwiches, brunch items in the menu. My favourite is their chicken meatball sandwich. Flavours so good and mild it'll make you happy from the inside. It definitely made me. Thank you very much lady in the kiosk.

    Vegan tofu banh mi with vegan Mayo!
    Samantha S.

    Oh my goshhh! I took a stress detox walk during work the other day and saw a little line coming from this teeny hole in the wall so I took a closer look to see what it was. I am vegan and I saw they had a tofu Banh Mi. I finished my walk and called the next day to ask if it was vegan. They actually said they can swap the regular Mayo for vegan Mayo! What?! That is so cool! Usually I have to omit it completely, I was so happy. She offered to start making it so it was ready when I got there. I confirmed! Service was extremely friendly and enthusiastic which I really appreciate. Upon arrival I was surprised to see how large and thick the sandwich appeared to be in the bag. I sat to eat and opened this beautiful, delicious sandwich shown in the photo. Sweet, spicy, incredible! I would absolutely recommend this place! Side note: I don't think they have vegans cookies anymore, which I saw listed in other reviews.

    Cold Cut Steam Pork Sandwich - AMAZING!!!
    Yuri J.

    This might have been the most memorable meal out of my entire SF trip. My friend and I were walking to Chinatown from Union Square for dimsum and walked by Cafe Dolci. Out of curiosity, we looked at the menu and suddenly had cravings for banh mi. So we went full out and shared the pork banh mi, with Thai tea & Vietnamese coffee. The lady at the counter truly LOADED our banh mi, with tons of daikon/carrots, meat, mayo, and HELLA CILANTRO. Also the bread was so so crispy and addicting. The drinks were SO good, not too sweet but incredibly creamy. Cafe Dolci is truly a HOLE IN THE WALL. I want to relive the first bite experience bc we were so impressed. The portions of pork were so filling that we did not have room for dimsum (not upset about this!!) Make sure to support this local mom and pop shop & don't forget to order the creamy drinks to enjoy your sandwich with!

    Front
    Cheri L.

    A great stop if you need a quick meal or drink in the downtown area. The small spot operates through a window and the super nice worker manages to get orders out pretty quickly. I really like that you can choose what kind of bagel to use for your bagel sandwich. Wouldn't mind coming back to try their other drinks and sandwiches!

    Chicken Bánh Mì
    Adam B.

    A tiny little shop slinging breakfast sandwiches and Vietnamese sandwiches. Not a very big menu, which would be expected given the size. The veggies were fresh and the bread was high quality, but I've had better meat fillings at other bánh mì joints in town. Chicken Teriyaki Meatball Bánh Mì: I'm usually a fan of Vietnamese meatballs, whether on sandwiches or in phở, so had to give this a try. Their meatballs were kinda smaller than I'm used to. And they weren't exactly plentiful either. But what I did get was tasty. All the veggies were fresh too. The bread has a nice crusty crunch. And they were very generous with the mayo, so very rich. Combination Bánh Mì: I usually opt for the warm meats, but since I was getting a few sandwiches, figured I might as well try the classic combo. The steamed pork was very nice, kinda reminded of a similarly white/gray bratwurst. The headcheese was like a mild salami, though the texture was as bit squeaky. And the pâté added that rich iron taste. A unique mixture of flavors and textures. However, I still think I prefer the warm cooked meats more. Chicken Bánh Mì: I asked for pork as my third sandwich, but I was given chicken. So that was disappointing. The meat wasn't heavily marinated (compared to pork, which is usually quite marinated). It was like they kind just sliced from a roasted chicken. I mean it still tasted yummy with all the fresh veggies, mayo and bread. But I bet the pork would have been better.

    Combination - Fully loaded Banh Mi!  So tasty!!!
    Donghwan K.

    The best Banh Mi I've ever had. The first time I got a Bahn Mi from Cafe Dolce was back in 2019, and I'm so glad that this place survived from COVID. I had a chance to visit SF for a business trip in Dec. 2023, and I got 4 Bahn Mi while I was staying there (I couldn't get one Saturday morning since they close weekend). All Banh Mi were great, and I will definitely go back whenever I have a chance to visit SF again. The owner is also very kind and friendly, and I was surprised by that she remembers each returning customers' previous requests (like adding or not adding some ingredients). A great place!!!

    Banh Mi - Combo - $8.25 (extra mayo)
    Tu-Anh N.

    WHEN: Thursday @12:30pm My boss has been raving about this place so one day I agreed to go with him. It's a tiny spot I recall walking by many times--like a food kiosks. So after you order, you step outside and wait. Here's what I had: BANH MI - COMBO - $8.25 This sandwich has all the cold meats with pickled stuff. No cucumbers though, which I had hoped to have. The pickled daikon was cut thick julienne style, which I was sceptic at first but it's actually not bad! I had asked for extra aioli in case this ended up being dry. Unfortunately it looks like mayo--not the kind of fatty spread that's more translucent. This was a straight up white mayo cream. Not a complaint! Just stating a personal preference. There was a good amount of pate and it wasn't until the ends of the sandwich that I taste the sweet soy-like sauce. Oh I had mine cute in half with no jalapeño peppers. I thought it was a very decent sandwich and a hefty one. Sure I may be used to paying $4 for a Banh mi, but I get it--it's downtown SF. If they share $4, this place would be our of business. I really appreciate the service and can see this mom and pops shop are great people. Little gestures like handing over things (receipt and credit cards) with both hands is a great gesture of respect showcasing Vietnamese mannerism. Go you!!! If you want to support local mom and pops shops for some reasonably priced food that's tasty, give this place a try! I know I'm coming back to try other things!

    Menu
    Christine V.

    I've finally got myself to visit this quaint lil joint. I ordered #6 along with a Vietnamese iced coffee. Also, I noticed when I ate my sandwich they dropped a complimentary bag of Doritos! Vietnamese Iced Coffee: An in-between an iced coffee and milkshake/frappaccino. It was thicker than usual and definitely a dessert/treat type of drink (yummy but not for the health concious) #6 sandwich: packed with protein and flavorful Overall a hole in the wall spot worthy of visiting for a grab and go meal.

    Dolci favorite Banh Mi - fully loaded with vegetables and 9. BBQ Pork Belly

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    7 days ago

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    9 hours ago

    One of the best Vietnamese sandwiches ever!! Coffeee!! Egg tarts!! Everything!! This lady needs an award

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    11 months ago

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    4 years ago

    Best Banh Mi. Reasonable prices and friendly service. Love coming here!

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    3 years ago

    Literally a hole in the wall. Best banh mi I've had in the city. Quick and friendly service too!

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    5 years ago

    Was looking for a place for lunch, and found this gem! The sandwiches were delicious! Would highly recommended this place.

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    3 years ago

    Very convenient. Not too busy for lunch. Very rare Vietnamese sandwich served with Pate which is the best part of the sandwich

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    2 years ago

    Good sandwiches , love the owner . She gave me free stuff sometimes cause we are viets and we are tight like that! Come support her!

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    Page 1 of 12

    Ask the Community - Cafe Dolci

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Well I thought I had more photos. That's no problem though because I'm here so often I'll just snap…read moremore to update yall! Wonderful people that work here and so cool. I've been coming here for a couple years now. It's my go to spot when coming home from work and getting of Caltrain. The beef pho and deep friend imperial rolls are my go to. The broth of the pho is delicious and the meat portion in the soup is so generous. I love the imperial rolls and the texture. Perfection! It's nice inside the restaurant especially on a rainy day. There's just something so homey about this place. It's so welcoming g and warm.

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Bodega - Bok choy @whaevaeats

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    4.3(1k reviews)
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    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    4.8 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Gao Viet Kitchen & Bar

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    4.2(962 reviews)
    4.3 miOuter Sunset
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    Locally owned & operated
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    pretty long wait but after eating the food, i can see why, haha…read more everything on the more expensive side but the portions are huge and the taste and quality are solid. I highly recommend getting the bo ne, it's packed with protein and flavor-- dipping with the fluffy baguette makes it tastier too. gas or a$$? gas.

    GAO Viet has been on my radar for a while, and after finally stopping in for dinner with my wife…read moreand father in law, I can definitely understand the hype! The restaurant was absolutely PACKED when we arrived, so be prepared for a lively and bustling atmosphere. Despite how busy it was, our server Nancy was fantastic. She was incredibly friendly, attentive, and made us feel right at home. With a restaurant that crowded, it's easy for service to feel rushed or impersonal, but Nancy managed to make our experience feel genuinely welcoming. We ordered the Big GAO Pho, What the Duck, and the lemongrass tofu with rice. The Big GAO Pho definitely lives up to its name. The massive beef rib sitting in the bowl immediately grabs your attention, but thankfully it wasn't just for show. The broth was incredibly rich, savory, and oily in the best possible way. This isn't a light and delicate pho broth. It's bold, hearty, and unapologetically rich. Come hungry! The What the Duck was probably my favorite dish of the evening. The roast duck was incredibly flavorful and rich, but what really elevated the dish were the sliced mangoes and pickled carrots. That little bit of sweetness, acidity, and freshness cut beautifully through the fattiness of the duck and kept the dish from becoming too heavy. Paired with their special rice, every bite had a little something different going on. The lemongrass tofu was another solid dish. The tofu was pleasantly spiced with plenty of aromatic lemongrass flavor, although it was a little heavy on the bell peppers and onions for my preference. Still, it was a tasty option and provided a nice contrast to the much richer meat dishes. Overall, GAO Viet delivers big flavors, creative Vietnamese dishes, and portions that aren't afraid to make a statement. Some of the food definitely leans toward the richer and heavier side, and the packed dining room can get pretty hectic, but neither would stop me from coming back. Between that enormous beef rib, the surprisingly well balanced What the Duck, and Nancy's genuinely wonderful hospitality, GAO Viet earned a solid 4/5 from me. Definitely worth experiencing at least once, and I'd happily return to explore more of the menu.

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    Thai Nghiep Ky Mi Gia - Satay Ho fun

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    4.4(767 reviews)
    4.7 miOuter Sunset
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    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

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    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

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    4.5(281 reviews)
    4.3 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Cafe Dolci - coffee - Updated September 2026

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