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    Cafe Hong Kong

    3.6 (247 reviews)
    Open 11:00 am - 9:00 pm

    Cafe Hong Kong Photos

    Business Info

    CAFE HONG KONG ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Hong Kong

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    Steamed Grass Fish
    Roslyn H.

    The $12.99 steamed fish lunch special is an absolute steal! The fish was juicy and flavorful, and the sauce was delicious. This is a small restaurant, so be prepared to share a table with strangers, especially during busy hours. You'll see plenty of older locals dining here, which adds to the authentic experience. The staff were attentive and friendly, even though they were extremely busy. The restaurant isn't the most spotless, but the food is delicious and the value is hard to beat. Highly recommended!

    Cecilia L.

    Cafe Hong Kong has become my fave Chinese dinner spot in ct. The kitchen is impressively efficient. Dishes came out quick and flavors were on point Seabass (5/5): The absolute standout. It was a generous portion, exceptionally meaty, and executed with a velvety, succulent texture Fried Tofu (4.5/5): One of the better fried tofu dishes I've had. I loved the crisp-yet-silken texture, though a touch more heat would have made it perfect Snow Peas (4.25/5): veggie staple that helped balanced the heavier dishes Eggplant with Salted Fish (4/5): A solid dish, though the umami depth of the salted fish was a bit too subtle for my taste Lobster (4/5): A classic garlic preparation; reliable and well-prepared Mayo Shrimp (3.75/5): While I prefer the sauce on top, they serve it on the side here, great for those who value crunch over coating Peking Pork Chop (3/5): Unfortunately, the least memorable of the spread A must-visit if you're looking for authentic flavors and lightning-fast service

    Inside

    Absolutely PHENOMENAL food, in fact it was so good i downloaded yelp just so i could rate this place a 5 star. Fantastic service, food, and aesthetics

    Clams in black bean sauce
    Rosita Z.

    Always walked by this place when we're in Chinatown and today we finally tried it. The clams with black bean sauce it's a chef recommendation dish and it's worth ordering! It reminded me of my childhood and I could have eaten two bowls of rice with that sauce lol. The baked pork chop rice is a little bit different from places like Kon Sik Tong. The sauce is bright red and I don't think they put any cheese on top (or barely put any cheese). It also comes with big chunks of tomatoes. The service is very fast, like most canto places. It feels very authentic and well visited by locals.

    Kim X.

    My parents took us here for dinner. I would recommend a reservation as it was really full when we got there. My mom was able to make one for the same day earlier in the day. The food wasn't as good as I hoped for. I thought the fish maw soup was odd tasting due to the addition of the corn. Why ruin something so traditional? The walnut shrimp also was ok. Otherwise everything else was good but did not quite exceed expectations for us to actively choose a place like this over Wus Wonton or Uncle Lou.

    Everything was great: Clams in black bean sauce, mixed veggies and salted pork chops.
    Lisa M.

    Solid 4.5 stars for flavor, vibes and value at this bustling Chinatown restaurant. 100% locals but dont let that dissuade you, and it's nothing fancy but it's got an A rating now so who cares. Just look at this feast we shared for less than $20 each!

    My favorite half crispy garlic chicken and pork fried rice.
    Nancy P.

    The food here is amazingly good. Every time I am in Chinatown I have to stop here to eat. Conveniently located few blocks away from the subway station is a plus. The only thing is that they only accept CASH, They crispy garlic chicken is soooo good and so are the garlic eggplants. Don't get fooled by their look is nothing fancy. But you are sure going to enjoy the food. Also the portions are great a lot of food so you might wanna order couple of dishes to share. The employees are nice and they will tell you if you have any doubts about the amount of food you should order.

    Eggplant with Garlic Sauce Casserole

    Hubs and I met up with daughter for lunch here. They have lunch specials and Hubs liked that. LOL. We got the following: Sweet and sour pork - this is daughter's go to now and she loves it here. It's nice and crispy and sweet. Soft shell crabs - I liked the way they fry their soft shell crabs here. It's likely breaded and fried unlike other places. It's delicious and perfectly salted and peppered. Price was very reasonable, also! Steamed Carp Fish- this took a while to come out. It's a pretty popular dish here. Even though it tasted great, I was disappointed at the portion. The entree shrunk to a small portion nowadays. Back then, it was significantly larger. Ribs with bitter melon- this was delicious as well with the right amount of black bean sauce. I'm glad we got a chance to come back for their lunch specials. Will definitely return to try other items on the menu!

    Sweet and sour pork
    Lisa W.

    This spot is a go-to for my family, especially my mom. We've been coming here for years for casual family dinners, and it never disappoints. The food comes out fast, hot, and consistently good. Plus, it's reasonably priced, which is always a bonus. We always order the Sweet and Sour Pork--it's crispy, perfectly balanced, and a favorite at our table every time. The Lobster is another standout. I'm pretty sure they coat it in cornstarch before cooking, which helps seal in the juices and keep the meat tender and flavorful. A little trick I learned from my uncle who was a chef in Hong Kong. My mom's favorite is the Steamed Fish. She always says it's fresh and perfectly cooked soft, flaky, and delicate. If you're looking for classic Cantonese comfort food in a laid-back setting, this place is definitely worth a visit. Cash only!

    T bone
    Austin K.

    My friend ordered for us, so I could not tell you the names of the plates. Of them, I liked the chicken the most - so juicy and succulent with the garlic soy sauce flavor that you can scoop on top. The eggplant and string beans were perhaps my next favorite. The T bone could have used more flavor, and the breaded fish was breaded a bit too much compared to the meat of the fish.

    Christopher Y.

    what a great family style Cantonese restaurant! Came here with the fam on a Sunday (early evening) as this place gets kinda busy fast. We were seated immediately and were given ample time to order our meal. All the food came out pretty fast and all at once lol. We got a little bit of everything (some things weren't pictured /: ) but the highlights of the meal had to be the Cantonese style lobster & clams! They had tons of flavor and really gave me that home styled cooking vibe. Everything else was great too don't get me wrong. A must try spot if you're in Chinatown with a group!

    Jenn C.

    Food: The food is delicious here and very authentic! They had a deal for two lobsters for $38. We also tried the garlic pea shoots, steamed carp, braised carp and tofu, and string beans. All dishes were great especially the lobster and steamed carp. The braised carp and tofu was a nice dish to try but I probably wouldn't order it again. It comes out on a flame to keep it warm and bubbly while you eat. The dishes here taste homemade and authentic so I would highly recommend this place in Chinatown. Service: Service was great. Staff are friendly and welcoming. They are attentive and always around if you need something. Ambiance: The restaurant isn't large but can accommodate large groups. They have two to three large round tables and some smaller tables for parties of four. The restaurant is nice and clean as well. Overall, I would highly recommend this place!

    Jackie H.

    Actual review is closer to a 3.75. No frills spot but does the job especially for ABCs/locals who want their Cantonese food craving satisfied. We got the lobster, fried seafood (squid, scallop, shrimp), garlic pea shoots, and garlic crispy chicken. The chicken and veggies stood out but portions were generally huge. Will come back to try the lobster cooked a diff style and maybe order the black bean sauce clams! Def a loud hole in a wall spot but not bad! They calculated our bill correctly but based on other reviews here, do check carefully and ask if any questions. Warning to my young ppl: cash only!

    Pea sprouts with garlic

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    6 months ago

    Best tasting food. Very good customr service. Plain restaurant but the food is delicious;

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    8 months ago

    The service is great and the food is delicious. The place is always full but the chefs are quick and efficient.

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(696 reviews)
    0.1 miChinatown
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    3.5 stars I dined…read morehere last winter. We went to Uncle Lou for a really early dinner since I was still in the area, after having lunch with my family. It was packed even around 5pm but we didn't have to wait long, just enough for them to clean the table. I was actually thinking of avoiding this place since I read one review where Chinese clientele were being seated in the back of the restaurant... um I'm Chinese ... I was seated at the second table at the front. Anyway, we weren't hungry so we only ordered 2 dishes and white rice. Our usual Shrimp with Walnuts and Peking Pork Chops. L felt like getting Egg Drop soup for some reason. Like did I dine at Uncle Lou's to eat authentic Chinese food? hmm yes and no. Uncle Lou serves Cantonese dishes that's slightly Americanized...I knew this was a popular spot with non-Asians so obviously I needed to review it for myself and I also do restaurants recommendations for... non-Asians, not through social media, so they might enjoy the food but the restaurant is too busy...The food looks great, but it won't hit like a good authentic mostly Chinese spot. Egg drop soup..$5...small bowl...tastes like it could've come from any Chinese fast food restaurant but I think he saw other tables ordering it so he wanted something warm but the soup wasn't as good as other Chinese places we've been to...cough ..not in Chinatown. I had one shrimp and a small piece of pork chop and then we took the rest home. It was okay. Like it looked exactly like the real dishes but there was just something missing... but everyone around me was enjoying their food. Service was pretty good for such a popular spot and yes it was completely packed before 6pm on a Friday. Prices are more than your really good hole in the wall restaurant but less than a more upscale Chinese restaurant but that's to be expected when it's geared toward tourists and non-Chinese clients. The food wasn't bad at all, not wow, it was amazing, but good. I showed some pics to my mom and she thinks their Crispy Chicken looks really delicious...I'd actually take her here but it's too far of a walk from where she usually goes in Chinatown... I'd like her opinion on the food.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    0.4 miLower East Side
    $$

    Went back to Congee Village twice this summer and had very good experiences both times. What really…read moresaved the meals was ordering the seafood specials. They're not cheap, but we thought they were good enough to justify the trip all the way downtown to Chinatown. Sautéed Lobster with Sticky Rice, S.P., around $50: Somehow, the lobster and sticky rice combination works extremely well. The juices from the live lobster soak into the sticky rice, giving it a rich, savory flavor that reminds me of Spanish paella. It's a very satisfying dish. Live Fish, Fillet with Scallion, S.P., around $50-$100: Exceptionally fresh, and the fish was filleted very well. The preparation was simple enough to let the freshness and natural flavor of the fish come through. I would come back for these dishes. Congee Village may be expensive now, but good for special occasions to taste fresh and well prepared seafood.

    A friend recommended this Cantonese restaurant/porridge place. The clay pot porridge was indeed…read morequite good. Pork & Preserved Egg Porridge皮蛋瘦肉粥: Delicious! It was my first time having porridge made with salted pork. The pork shreds were tender and flavorful after marinating, making the congee very aromatic. Salted Chicken Porridge家鄉鹹雞粥: Not recommended. The salted chicken wasn't umami or aromatic, the flavor was dull and slightly greasy, and there were a lot of bone residues. Chinese Green with Black Fungus油鹽水菜心: I thought the seasoning was too bland and the ginger flavor too strong, but my parents thought it was delicious. It might be more suitable for older people who prefer lighter flavors.

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    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Cafe Hong Kong - cantonese - Updated September 2026

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