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    King's Kitchen

    3.8 (400 reviews)
    InexpensiveChinese
    Closed 8:00 am - 9:30 pm
    Updated 2 months ago

    Order King's Kitchen Takeout or Delivery

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    KING'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Anthony P.

    Came here to try the chashiu toast pork over rice as part of a food crawl. It's super nice inside (almost too nice) but the food was good and definitely met the standard of authentic and tasty. Chashiu rice is one of those things where it's often really good but hard to find exceptional ones. It's a good location though so come check it out and if you want, stay and eat - the vibes are modern and updated

    Salted chicken clay pot
    Anna K.

    Salted chicken clay pot is the must you order!!!! The chicken is so tender and fresh in hot!! The server lady was so sweet. Most of customers are Asians. Real Hong Kong deal here. No liquor service. Everything really cheap and will definitely try to taste more next time!

    Front of store for take out
    Bing R.

    Food is excellent and so is the price. My pork is perfectly cooked with crisp skin. And the duck was wonderful! I also picked up some vegetables to take home. I can have a choice of 2 main course, veggies and rice for $9!!! Beats cooking at home! And I bought things for dinner.

    bbq pork over rice
    Peggy X.

    Tried this spot out for lunch on a weekend and was pleasantly surprised! We managed to snag a table for two right at noon without a wait, but the line started getting loooong not long after. The restaurant is very clean and pretty spacious on the inside. For food, we ordered the BBQ pork over rice and the minced meat and preserved vegetables clay pot, and split both. The portions are surprisingly generous with the roasted meats, and the food is really tasty--we got full fast. The BBQ pork was tender and flavorful with a nice glaze, and the clay pot came out piping hot, with a great crust of rice at the bottom and a delicious meat topping that sort of resembled the inside of a dumpling (in the best way). Service can be spotty: all the servers were perfectly nice, but it took ~20 mins to place our order and a long while to get the clay pot, probably because the restaurant was pretty hectic for lunch that day. Total came out to a mere $25 for two people, which felt like a steal in NYC! We'll definitely be back.

    Jenny N.

    I started coming here when I used to live in two bridges, always came for the roast meat over rice. Over time, quality is still consistent and as good as the first time. This visit, we ordered two clay pot dishes and the beef noodle. The noodles were fresh and chewy. I would order it again!! The clay pots came out perfect. Hot and deliciousness, the long grain rice was perfect. *** Plenty of Classic Chinese roast meats and classic Cantonese dishes on the menu! - clay pot bowl - congee - noodle dishes Service is straight forward and quick.

    Chicken & Roast Pork Noodle Soup
    Sharon C.

    Kings Kitchen tastes like home and can feel so nostalgic every time I step inside, order in Cantonese, and sit down with a steamy bowl of roasted bbq meats over noodle soup or rice. All and any Kings Kitchen locations are incredible & the roast bbq meats and clay pot rice are irresistibly delicious!!

    Michelle V.

    Came here for dinner at 7:30pm on a Friday. It was packed (a great sign!) and we waited 5 minutes for a table for our group of 3. My friend Heard great things about the clay pot rice on social media and I was craving it. We decided to go family style and got the roasted duck leg egg noodle soup, combo claypot rice (eel, black bean sauce and pork, and taro and preserved meat), and the shrimp rice rolls. Roasted duck leg egg noodle soup: SUPER juicy and flavorful duck leg. Egg noodles are a classic pair with duck meat and the noodles were perfectly springy! The soup was simple and nourishing. Combo claypot rice (eel, black bean sauce and pork, and taro and preserved meat): Didn't know eel was a popular claypot rice topping but it seems to be here! Every meat option here was delicious. The soft taro paired well with the preserved meat (like Chinese sausage). The eel had a grilled, savory flavor but is different from typical Japanese unagi. My all-time favorite topping is the pork with black bean sauce. Maybe my friends and I should have waited a bit longer for the rice to crisp up on the bottom before serving, but we were so hungry that we went for it. I think it would've tasted overall better if we had waited longer. Shrimp rice rolls: This is a classic lunch dish. It was just as expected--the shrimp was thick and juicy, and the rice rolls were soft. The only change I'd make is to add more light soy sauce. Cleanliness of the bathroom and general areas was subpar but I didn't have high expectations for it. Our table was cleaned right before we sat down. The service was friendly although hard to flag down sometimes, especially when we needed water. There was also an option to get tea. We paid $20 per person after tax and tip so this felt pretty affordable, especially for NYC! I'd recommend it.

    Tiffany C.

    Decently priced hearty meals. I got the three meat cut over rice and it came with a mini soup. The roast pork was really good, soy sauce chicken was alright, but the crispy pork they gave me was mostly fat and barely any meat. The gave a good portion of rice. The mini soup can be skipped it tasted super watered down.

    Hoisin & Peanut Sauce Rice Rolls
    Keely N.

    The vegan rice roll was delicious! You definitely taste the fresh quality of the wide noodles. I was very impressed by the vegan rice roll because it was fried and then wrapped with another rice noodle. The mushrooms were delicious. The peanut sauce and hoisin sauce rice noodle was good! Great texture and fun to share. Good service and affordable. The restaurant is a bit small, but there were many people who did take out. My family also ordered the eel clay pot, steamed chicken, marinated duck. The side of Chinese broccoli was only $1.50!

    Mixed Sauce Rice Roll 混醬腸粉
    Ruby C.

    When it comes to my favorite Hong Kong street food, steamed rice roll / cheong fun is always at the top of my head. I like getting mixed soy sauce and peanut butter rice rolls for the sweet and savory contrast. I've been to King's Kitchen all locations for so many times. I just realized I've never had their cheong fun so I had to give it a try. Btw, their char siu and clay pot rice are incredible.   *Mixed Sauce Rice Roll 混醬腸粉 $6 This mixed sauce rice roll from King's Kitchen was absolutely picture perfect. It was beautifully drizzled with sweet soy sauce and peanut butter. I wished they gave more sauces though, as the bottom part was dry and didn't get any sauces. In terms of rice roll texture, it was sticky and mushy instead of silky and smooth. Overall, it was enjoyable as a casual quick snack but there was room for improvement.   FYI, my favorite mixed sauce rice rolls in Chinatown are the ones from Yin Ji (slippery smooth rice rolls) and M Star Café (they never skimp out on the sauces!).

    Eint P.

    King's Kitchen in Chinatown was a great stop--roasted pork and duck were flavorful, the clay pot hit the spot, and the wonton noodle soup was solid. My dad said he would come back just for the flavor of the soup! The only downside was that the roast meet was a little cold but once paired with other hot dishes it was fine. Super clean space and packed. Also, I liked how many people were eating alone comfortably. Overall, would definitely come back

    pork chang fen (肠粉)

    Great food (roast duck was fantastic, changfen was okay - should add more sauce). Service was friendly, helped with dietary restrictions when I spoke in Chinese. Very nice ambience.

    Salted Fish w.Minced Meat Rice Claypot
    Gordon Y.

    Cuisine: 8 Service: 6 Decor: 5 Value: 8 Overall: 7 Another solid option for some Cantonese style comfort food in Chinatown. The roasted meats were all quite good, though the duck skin was a bit chewy. Claypot rice had a nice crust, along with a tasty meat patty with a nice dry fish flavor (iykyk). Lastly, the Singapore curry rice noodle was delicious too. Fyi, you don't come here for service or decor, so grab a seat if you just want delicious food.

    3 Choices BBQ Combo w.Rice

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    King's Kitchen Reviews in Other Languages

    Ask the Community - King's Kitchen

    Has indoor dining returned?

    Yes! Indoor dining has returned at all our locations

    Do they have outdoor seating?

    No, only take out

    Are they currently serving the Bo Jai Fan dishes? Do they serve the dish in the claypot for takeout?

    Yes! We are still serving clay pots in all of our locations. We do serve the dish in the clay pot!

    Don’t See Your Question? Ask Away!

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(877 reviews)
    2.1 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Decided to stop in this location as it was in the area where we were taking a class…read more Online stated they were open late so decided to see their options. Upon entering they informed that they are open late just that certain things aren't on the "open late" menu. Decided to keep it simple. Ordered the scallion pancake and a veggie bun. The scallion pancakes were good and the bun was nice and soft. The decor was cute as well.

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    Chop Shop

    Chop Shop

    3.8(287 reviews)
    2.5 miChelsea
    $$

    I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Chop Shop - Patio

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    Chop Shop - Green papaya, cashew & watercress Green Papaya Salad

    Green papaya, cashew & watercress Green Papaya Salad

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    Patio

    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(689 reviews)
    2.9 miMidtown West, Hell's Kitchen
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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    Chi Bar - Modern bar area with handcrafted cocktails

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