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King's Kitchen

3.8 (397 reviews)
InexpensiveChinese
Closed 8:00 am - 9:30 pm
Updated 1 month ago

Order King's Kitchen Takeout or Delivery

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KING'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Salted chicken clay pot
Anna K.

Salted chicken clay pot is the must you order!!!! The chicken is so tender and fresh in hot!! The server lady was so sweet. Most of customers are Asians. Real Hong Kong deal here. No liquor service. Everything really cheap and will definitely try to taste more next time!

Front of store for take out
Bing R.

Food is excellent and so is the price. My pork is perfectly cooked with crisp skin. And the duck was wonderful! I also picked up some vegetables to take home. I can have a choice of 2 main course, veggies and rice for $9!!! Beats cooking at home! And I bought things for dinner.

pork chang fen (肠粉)

Great food (roast duck was fantastic, changfen was okay - should add more sauce). Service was friendly, helped with dietary restrictions when I spoke in Chinese. Very nice ambience.

bbq pork over rice
Peggy X.

Tried this spot out for lunch on a weekend and was pleasantly surprised! We managed to snag a table for two right at noon without a wait, but the line started getting loooong not long after. The restaurant is very clean and pretty spacious on the inside. For food, we ordered the BBQ pork over rice and the minced meat and preserved vegetables clay pot, and split both. The portions are surprisingly generous with the roasted meats, and the food is really tasty--we got full fast. The BBQ pork was tender and flavorful with a nice glaze, and the clay pot came out piping hot, with a great crust of rice at the bottom and a delicious meat topping that sort of resembled the inside of a dumpling (in the best way). Service can be spotty: all the servers were perfectly nice, but it took ~20 mins to place our order and a long while to get the clay pot, probably because the restaurant was pretty hectic for lunch that day. Total came out to a mere $25 for two people, which felt like a steal in NYC! We'll definitely be back.

Chicken & Roast Pork Noodle Soup
Sharon C.

Kings Kitchen tastes like home and can feel so nostalgic every time I step inside, order in Cantonese, and sit down with a steamy bowl of roasted bbq meats over noodle soup or rice. All and any Kings Kitchen locations are incredible & the roast bbq meats and clay pot rice are irresistibly delicious!!

Jenny N.

I started coming here when I used to live in two bridges, always came for the roast meat over rice. Over time, quality is still consistent and as good as the first time. This visit, we ordered two clay pot dishes and the beef noodle. The noodles were fresh and chewy. I would order it again!! The clay pots came out perfect. Hot and deliciousness, the long grain rice was perfect. *** Plenty of Classic Chinese roast meats and classic Cantonese dishes on the menu! - clay pot bowl - congee - noodle dishes Service is straight forward and quick.

Michelle V.

Came here for dinner at 7:30pm on a Friday. It was packed (a great sign!) and we waited 5 minutes for a table for our group of 3. My friend Heard great things about the clay pot rice on social media and I was craving it. We decided to go family style and got the roasted duck leg egg noodle soup, combo claypot rice (eel, black bean sauce and pork, and taro and preserved meat), and the shrimp rice rolls. Roasted duck leg egg noodle soup: SUPER juicy and flavorful duck leg. Egg noodles are a classic pair with duck meat and the noodles were perfectly springy! The soup was simple and nourishing. Combo claypot rice (eel, black bean sauce and pork, and taro and preserved meat): Didn't know eel was a popular claypot rice topping but it seems to be here! Every meat option here was delicious. The soft taro paired well with the preserved meat (like Chinese sausage). The eel had a grilled, savory flavor but is different from typical Japanese unagi. My all-time favorite topping is the pork with black bean sauce. Maybe my friends and I should have waited a bit longer for the rice to crisp up on the bottom before serving, but we were so hungry that we went for it. I think it would've tasted overall better if we had waited longer. Shrimp rice rolls: This is a classic lunch dish. It was just as expected--the shrimp was thick and juicy, and the rice rolls were soft. The only change I'd make is to add more light soy sauce. Cleanliness of the bathroom and general areas was subpar but I didn't have high expectations for it. Our table was cleaned right before we sat down. The service was friendly although hard to flag down sometimes, especially when we needed water. There was also an option to get tea. We paid $20 per person after tax and tip so this felt pretty affordable, especially for NYC! I'd recommend it.

Tiffany C.

Decently priced hearty meals. I got the three meat cut over rice and it came with a mini soup. The roast pork was really good, soy sauce chicken was alright, but the crispy pork they gave me was mostly fat and barely any meat. The gave a good portion of rice. The mini soup can be skipped it tasted super watered down.

Hoisin & Peanut Sauce Rice Rolls
Keely N.

The vegan rice roll was delicious! You definitely taste the fresh quality of the wide noodles. I was very impressed by the vegan rice roll because it was fried and then wrapped with another rice noodle. The mushrooms were delicious. The peanut sauce and hoisin sauce rice noodle was good! Great texture and fun to share. Good service and affordable. The restaurant is a bit small, but there were many people who did take out. My family also ordered the eel clay pot, steamed chicken, marinated duck. The side of Chinese broccoli was only $1.50!

Mixed Sauce Rice Roll 混醬腸粉
Ruby C.

When it comes to my favorite Hong Kong street food, steamed rice roll / cheong fun is always at the top of my head. I like getting mixed soy sauce and peanut butter rice rolls for the sweet and savory contrast. I've been to King's Kitchen all locations for so many times. I just realized I've never had their cheong fun so I had to give it a try. Btw, their char siu and clay pot rice are incredible.   *Mixed Sauce Rice Roll 混醬腸粉 $6 This mixed sauce rice roll from King's Kitchen was absolutely picture perfect. It was beautifully drizzled with sweet soy sauce and peanut butter. I wished they gave more sauces though, as the bottom part was dry and didn't get any sauces. In terms of rice roll texture, it was sticky and mushy instead of silky and smooth. Overall, it was enjoyable as a casual quick snack but there was room for improvement.   FYI, my favorite mixed sauce rice rolls in Chinatown are the ones from Yin Ji (slippery smooth rice rolls) and M Star Café (they never skimp out on the sauces!).

Eint P.

King's Kitchen in Chinatown was a great stop--roasted pork and duck were flavorful, the clay pot hit the spot, and the wonton noodle soup was solid. My dad said he would come back just for the flavor of the soup! The only downside was that the roast meet was a little cold but once paired with other hot dishes it was fine. Super clean space and packed. Also, I liked how many people were eating alone comfortably. Overall, would definitely come back

Food was price well but just tastes okay this is the chicken with the scallion sauce rice bowl
Angel H.

Food was priced well but taste dress okay this is the chicken with scallion sauce Rice bowl

Salted Fish w.Minced Meat Rice Claypot
Gordon Y.

Cuisine: 8 Service: 6 Decor: 5 Value: 8 Overall: 7 Another solid option for some Cantonese style comfort food in Chinatown. The roasted meats were all quite good, though the duck skin was a bit chewy. Claypot rice had a nice crust, along with a tasty meat patty with a nice dry fish flavor (iykyk). Lastly, the Singapore curry rice noodle was delicious too. Fyi, you don't come here for service or decor, so grab a seat if you just want delicious food.

3 Choices BBQ Combo w.Rice

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We had Braised Goose and pea spouts. Very well prepared and fast service. BYOB with stores nearby. Clean and bright table area

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King's Kitchen Reviews in Other Languages

Ask the Community - King's Kitchen

Has indoor dining returned?

Yes! Indoor dining has returned at all our locations

Do they have outdoor seating?

No, only take out

Are they currently serving the Bo Jai Fan dishes? Do they serve the dish in the claypot for takeout?

Yes! We are still serving clay pots in all of our locations. We do serve the dish in the clay pot!

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Excellent Dumpling House

Excellent Dumpling House

4.1
(874 reviews)
2.1 mi
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

Photos
Dining Area
Dining Area
Sizzling Eggplant with Garlic Sauce
Sizzling Eggplant with Garlic Sauce
Excellent Dumpling House

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Buddakan

Buddakan

4.1
(4.9k reviews)
2.0 mi
$$$$

Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

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Ambience
Ambience
Kung Pao Monkfish
Kung Pao Monkfish
Drinks

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Drinks
Chop Shop

Chop Shop

3.8
(286 reviews)
2.5 mi
$$

Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

Photos
Patio
Patio
Green papaya, cashew & watercress Green Papaya Salad
Green papaya, cashew & watercress Green Papaya Salad
Patio

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Patio
Philippe Chow

Philippe Chow

4.0
(305 reviews)
2.0 mi
$$$

Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

Photos
Philippe Chow
Maine Lobster: ginger scallion sauce
Maine Lobster: ginger scallion sauce
Bottle of Moët & Chandon

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Bottle of Moët & Chandon
Chi Restaurant & Bar

Chi Restaurant & Bar

4.6
(682 reviews)
2.9 mi
$$
Private events
Takes reservations

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

Photos
Chi Bar - Modern bar area with handcrafted cocktails
Chi Bar - Modern bar area with handcrafted cocktails
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
Chi Backroom 4 - Perfect for intimate group gatherings

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Chi Backroom 4 - Perfect for intimate group gatherings

King's Kitchen - chinese - Updated July 2026

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