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    Cafe il Villagio

    3.5 (56 reviews)
    ModerateItalian, Soup, Wraps
    Closed 12:00 pm - 10:00 PM

    Cafe il Villagio Photos

    CAFE IL VILLAGIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe il Villagio

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    Cold antipasto
    Samantha C.

    This may be Babylon's greatest secret. This small Italian restaurant packs a whole bunch of flavor. This place is traditional in ever sense of the word. And if you come here, bring your appetite. You will definitely not leave here hungry. I've frequented this restaurant quite a few times and every time, I have had great food with amazing service. Pro tip: MAKE A RESERVATION! This place is VERY small and only has a few tables for dining in. There is a good chance you will not be able to enjoy a meal here if you do not call ahead. The food is amazing. It is so close to how my grandmother use to cook it's eerie. On my last visit we had the following: cold antipasto, baked clams, fried calamari with cherry peppers in a spicy sauce, shrimp scampi and finally cassatelles. Growing up my grandmother use to make these all the time and it's rare to find a place that does it. If you don't know what a cassatelle is, it is pastry dough with a sweet ricotta filling. It is literally one of the best desserts ever. They don't always have these available and when they do they are first come first serve. Pro tip: Ask if they have cassatelle at the start of your dinner. If they do have them available, I would ask if they can put an order on the side for you. You will thank me later. No matter what you get here the food is amazing. If you grew up in an Italian-American household like I did, you will feel right at home. If you didn't, you still will enjoy some very awesome traditional Italian cuisine! Mangia!

    I forgot the name of the seafood dish but it was so good!
    Tina B.

    We don't live close but heard good things about the food so we took a drive. The service and the food was top notch. I couldn't believe the size of the portions, honestly. We couldn't even finish half our meals. I would recommend getting there by 4-4:30. We left at 6 and the place was packed.

    the entrance to the restaurant
    Amanda K R.

    Phase 2 is alive and well in Babylon Village. Dining al fresco with my special fella and it felt so European... Service was spectacular. Our masked/gloved servers were beyond attentive without being pesky. Sanitizing between patrons, disposing of paper menus after each customer handle it and social distancing was adhered to with table placement. Quality food, priced accordingly, nice wine selection, limited dessert menu during Covid.

    Effie B.

    We came in on a Saturday around 8. We started out with the cold antipasto. It had portobello mushrooms, olives, cheese, sun dried tomatoes, red peppers, Prosciutto and soppressata and cheese. Seasoned to perfection. I had the special Risotto with seafood in a lightly spicy red sauce. It was filled with mussels, clams, calamari. Every bite was delicious. My husband had the special rigatoni with crumbled sausage and mushroom in a light cream mushroom sauce. It was equally delicious a perfect amount. We finished the night with the homemade cannoli cake and coffee. The cake was fresh and awesome. They take cards but no tip on the card so you need cash for tip. I'm so glad we found this place. I can't wait to come back!

    STUFFED SHRIMP Stuffed with crab meat and drizzled with a creamy garlic sauce

    Firs time going there for dinner on a Saturday night. My brother in law recommended the restaurant to us. I liked that they accepted reservations. The wait staff and receptionist were all warm, friendly and attentive. We ordered 3 appetizers, the baked clams, friend calamari and coconut shrimp. The clams looked delicious but were very small. The calamari were fried beautifully cooked, light and delicious. The coconut shrimp were over cooked to a dark brown and I wasn't a fan of the dipping sauce. If it weren't for the outstanding entrees And service, I would've given it 4 stars. The stuffed shrimp was delicious! The sauce was light the bed of sautéed broccoli complimented the flavor and they were tender to the bite. Definitely recommended. The farfalle da Vinci, bow tie pasta with peas, prosciutto and mushrooms in a red cream sauce was very good. Spot on with the flavor and presented beautifully. My brother in law and his wife had the BLACK FETTUCCINE PUGLIESE Shrimp and scallops in a creamy garlic sauce as well as the SHRIMP MONOCHINO Shrimp with mixed mushrooms in a marsala sauce topped with fresh mozzarella and loved them. Cappuccinos and tartuffo/limoncello cake for dessert was delicious. I'd recommend and return to the restaurant for sure, I'd just skip the appetizers and head straight on to the entrees.

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    5 years ago

    Never a bad meal, good service. True home-cooked food made by the local family. Go for lunch or dinner.

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    15 years ago

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    5 years ago

    Romantic little spot of our date nights. Servers are very attentive and the food is amazing!

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    Delicious food, wish the portions were bigger for the price but it was still worth it!

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    Ask the Community - Cafe il Villagio

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    Primi Italian Steakhouse

    Primi Italian Steakhouse

    3.6
    (214 reviews)
    2.0 mi
    $$$

    Went there on Fathers Day. Great additions to the menu - there were a lot of added specialty…read moredrinks, a great addition to the appetizers of avocado, mango and tuna - I loved it, and to the meats, a half rack of Colorado lamb, which was absolutely delicious. Even the desserts had an addition, and that was fried raviolis, What a memorable meal to celebrate Fathers Day. As always fantastic food, great service and an enjoyable place to have a phenomenal meal.

    I'll start with the valet parking. Upon entering the location, I noticed that their parking lot…read morelooked full, and the valet workers were driving out of the parking lot with the cars. I asked one of the workers if the lot was full and where they were going to park the incoming cars. He told me that they had an "additional parking lot" behind the location. I decided to drive out myself and go find street parking. I ended up finding a parking spot on a street called Madeleine Place, which was about a block and a half away from the restaurant. This was when I noticed that the valet workers were actually parking the vehicles on the same exact block. I didn't appreciate that I was lied to in regard to having an additional parking lot behind the location because I think it's important for the patrons to know where exactly their car will be while they are having dinner. After entering the restaurant, we were told to have a drink at the bar because our table wasn't ready yet, which was fine because we were several minutes early. The hostess told us that a table was paying and we would be seated shortly. While we were at the bar waiting, we must have seen three or four tables of two that had left the location. We thought we would be seated at one of those tables, however, we were actually taken to a dining area upstairs. Just to preface, the person I was dining with has dined at this restaurant numerous times with another friend who is extremely generous when it comes to paying and leaving a tip. However, on this particular night, that friend was not with us, and I feel strongly that is the reason why they did not seat us at one of those empty tables on the first floor. They brought us upstairs to a more secluded dining area. The service upstairs was significantly worse compared to the service that my friend had received numerous times on the first floor. You could also see the difference in patrons between the first floor and second floor. The food.. Presentation is great! But the taste -- sub-par! We ordered the baked artichoke from the appetizer menu, which was loaded with some type of dressing and so much cheese that you could barely taste the artichoke. We also ordered a Caesar salad, which was so mediocre. We ordered a side of asparagus was very bland. We then ordered the filet mignon, which was decent, but I feel like it's overpriced for the taste. In regard to our drink order, we were only asked once if we wanted a drink, and we felt extremely rushed throughout. I'm only giving this three stars because I can't give it 2 1/2. I personally did not have a good experience at this restaurant and I definitely won't be returning nor will I recommend it. They started off on a bad foot by lying about the parking situation.

    Photos
    Bar area
    Bar area
    Clams Oreganata
    Clams Oreganata
    Dinner Table

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    Dinner Table
    Ristorante Gemelli

    Ristorante Gemelli

    3.6
    (162 reviews)
    0.2 mi
    $$$

    I live in Massapequa, so I only went to Gemelli's once for a hero…read more last night I experienced Gemelli's catering for my wife's retirement party. Now hear me out. My gluten-free. And requested a gluten-free meal well ahead of time. When we first got to our table, we were greeted by good looking who I thought was just the manager. My wife advised him that she is the gluten-free girl and he immediately said no problem. I have you we have your meal in the back. He walked around nonstop working the room. He was in and out of the kitchen in and bringing the table and every time he passed me, he smiled and said talking to this gentleman just to thank him for how hard I see him working. As the night went on, I started to realize maybe he's not just the manager. He's something larger as I saw him in charge of more than just the staff. He ran the entire place like a well oiled machine always professional kind and very friendly. My wife's meal came out hot and delicious. My entire family was there and we enjoyed all of the food we went up for seconds and even thirds. He waited on us and was constantly asking the rest of the people there if there was anything they needed. I asked for his card so I can write a review and contact his manager to tell him how wonderful he was. I also asked him where I a review about the food. He walked away and came back a few minutes later with his business card. His name was Vincent gave me his phone number and then underneath his number it states . I was quite established unknown restaurant was working so hard. He enjoyed what he was doing. He enjoyed talking to not only the staff, but everyone in the room. no wonder why this restaurant and caterer has done so well over the years. People like him that make a very difficult industry last. Thank you, Vincent for being the best of the best for being professional, friendly and most of all served us a phenomenal meal. Thank you, Robert and Susan Corrado

    We have not been to Gemelli's Restaurant for quite some time…read more The food was always good as the service. This visit was not totally as expected in the past. Overall the food was good, less choices and a bit more costly.

    Photos
    Ristorante Gemelli
    Ristorante Gemelli
    Ristorante Gemelli

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    Molto Vino

    Molto Vino

    3.7
    (180 reviews)
    0.0 mi
    $$

    I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

    Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

    Photos
    Molto Vino
    Molto Vino
    Molto Vino

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    Cafe il Villagio - italian - Updated July 2026

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