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    Cafe il Villagio

    3.5 (56 reviews)
    ModerateItalian, Soup, Wraps
    Closed 12:00 pm - 9:00 PM

    Cafe il Villagio Photos

    CAFE IL VILLAGIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe il Villagio

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    Cold antipasto
    Samantha C.

    This may be Babylon's greatest secret. This small Italian restaurant packs a whole bunch of flavor. This place is traditional in ever sense of the word. And if you come here, bring your appetite. You will definitely not leave here hungry. I've frequented this restaurant quite a few times and every time, I have had great food with amazing service. Pro tip: MAKE A RESERVATION! This place is VERY small and only has a few tables for dining in. There is a good chance you will not be able to enjoy a meal here if you do not call ahead. The food is amazing. It is so close to how my grandmother use to cook it's eerie. On my last visit we had the following: cold antipasto, baked clams, fried calamari with cherry peppers in a spicy sauce, shrimp scampi and finally cassatelles. Growing up my grandmother use to make these all the time and it's rare to find a place that does it. If you don't know what a cassatelle is, it is pastry dough with a sweet ricotta filling. It is literally one of the best desserts ever. They don't always have these available and when they do they are first come first serve. Pro tip: Ask if they have cassatelle at the start of your dinner. If they do have them available, I would ask if they can put an order on the side for you. You will thank me later. No matter what you get here the food is amazing. If you grew up in an Italian-American household like I did, you will feel right at home. If you didn't, you still will enjoy some very awesome traditional Italian cuisine! Mangia!

    I forgot the name of the seafood dish but it was so good!
    Tina B.

    We don't live close but heard good things about the food so we took a drive. The service and the food was top notch. I couldn't believe the size of the portions, honestly. We couldn't even finish half our meals. I would recommend getting there by 4-4:30. We left at 6 and the place was packed.

    the entrance to the restaurant
    Amanda K R.

    Phase 2 is alive and well in Babylon Village. Dining al fresco with my special fella and it felt so European... Service was spectacular. Our masked/gloved servers were beyond attentive without being pesky. Sanitizing between patrons, disposing of paper menus after each customer handle it and social distancing was adhered to with table placement. Quality food, priced accordingly, nice wine selection, limited dessert menu during Covid.

    Effie B.

    We came in on a Saturday around 8. We started out with the cold antipasto. It had portobello mushrooms, olives, cheese, sun dried tomatoes, red peppers, Prosciutto and soppressata and cheese. Seasoned to perfection. I had the special Risotto with seafood in a lightly spicy red sauce. It was filled with mussels, clams, calamari. Every bite was delicious. My husband had the special rigatoni with crumbled sausage and mushroom in a light cream mushroom sauce. It was equally delicious a perfect amount. We finished the night with the homemade cannoli cake and coffee. The cake was fresh and awesome. They take cards but no tip on the card so you need cash for tip. I'm so glad we found this place. I can't wait to come back!

    STUFFED SHRIMP Stuffed with crab meat and drizzled with a creamy garlic sauce

    Firs time going there for dinner on a Saturday night. My brother in law recommended the restaurant to us. I liked that they accepted reservations. The wait staff and receptionist were all warm, friendly and attentive. We ordered 3 appetizers, the baked clams, friend calamari and coconut shrimp. The clams looked delicious but were very small. The calamari were fried beautifully cooked, light and delicious. The coconut shrimp were over cooked to a dark brown and I wasn't a fan of the dipping sauce. If it weren't for the outstanding entrees And service, I would've given it 4 stars. The stuffed shrimp was delicious! The sauce was light the bed of sautéed broccoli complimented the flavor and they were tender to the bite. Definitely recommended. The farfalle da Vinci, bow tie pasta with peas, prosciutto and mushrooms in a red cream sauce was very good. Spot on with the flavor and presented beautifully. My brother in law and his wife had the BLACK FETTUCCINE PUGLIESE Shrimp and scallops in a creamy garlic sauce as well as the SHRIMP MONOCHINO Shrimp with mixed mushrooms in a marsala sauce topped with fresh mozzarella and loved them. Cappuccinos and tartuffo/limoncello cake for dessert was delicious. I'd recommend and return to the restaurant for sure, I'd just skip the appetizers and head straight on to the entrees.

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    5 years ago

    Never a bad meal, good service. True home-cooked food made by the local family. Go for lunch or dinner.

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    15 years ago

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    5 years ago

    Romantic little spot of our date nights. Servers are very attentive and the food is amazing!

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    Delicious food, wish the portions were bigger for the price but it was still worth it!

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    Talina

    Talina

    4.5(72 reviews)
    0.3 mi

    The second time visiting the AMAZING Brittany at Talina for the Freshest, most authentic italian…read morecusinie! Ive been waiting all month to come back here for my moms early birthday dinner and it was a magical experience! She took the best care for us! The atmosphere was identical to how I remember on my trip to Italy! So welcoming, warm, and true to the culture! We started with the apps: eggplant & tomato gratin.. the tomato was so fresh, sweet and the best eggplant ive ever had.. topped with a simple breadcrumbs The Piadinas were probably my FAVORITE that ive be so excited to try! Especially the Nud: prosciutto cotto fontina cheese and mushroom spread .. this was my favorite on the apps menu that id have for myself as a meal! After sharing the delicious apps my mom and I shared our favorite pasta. Strozzapreti Gratinati that Brittany hand rolls herself with sausage rags, arugala and light breadcrumbs topping! Ended the meal with dessert to celebrate my moms bday, the apricot crostata and pear desserts were our favorite! Sweet plum pear and fresh apricot tart! Thank you so much for making the celebration so special! Brittany and pietro, thank you so much for offering your talent and giving the community the truest italian experience From service, ambiance, kind waitstaff, to every part of the meal was Perfection!!! and im so happy to have the honor of sharing the meal & service by you! AGAIN, you guys set the bar high....I will forever recommend your establishment and highly rate Talina as the best italian restaurant on Long Island!

    Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

    Photos
    Talina - Coffee bar vibes

    Coffee bar vibes

    Talina - Zucchini- served cold which was interesting but still very good

    Zucchini- served cold which was interesting but still very good

    Talina - Strozzappreti Gratinati

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    Strozzappreti Gratinati

    Primi Italian Steakhouse - Warmed up brownie

    Primi Italian Steakhouse

    3.6(212 reviews)
    2.0 mi
    $$$

    Came here last night for my uncle's birthday. There was a large group of us so we were able to have…read morea variety of shared appetizers. The rock shrimp special in vodka sauce and the bacon were my two favorite apps. For my meal, i got the chicken parm with vodka sauce. Not only was it amazing, the portion was basically large enough for multiple meals. Definitely brought leftovers home. The live music was great in the background, and not so loud you can't talk. The waitstaff was friendly and attentive as well. Overall great experience!

    I'll start with the valet parking. Upon entering the location, I noticed that their parking lot…read morelooked full, and the valet workers were driving out of the parking lot with the cars. I asked one of the workers if the lot was full and where they were going to park the incoming cars. He told me that they had an "additional parking lot" behind the location. I decided to drive out myself and go find street parking. I ended up finding a parking spot on a street called Madeleine Place, which was about a block and a half away from the restaurant. This was when I noticed that the valet workers were actually parking the vehicles on the same exact block. I didn't appreciate that I was lied to in regard to having an additional parking lot behind the location because I think it's important for the patrons to know where exactly their car will be while they are having dinner. After entering the restaurant, we were told to have a drink at the bar because our table wasn't ready yet, which was fine because we were several minutes early. The hostess told us that a table was paying and we would be seated shortly. While we were at the bar waiting, we must have seen three or four tables of two that had left the location. We thought we would be seated at one of those tables, however, we were actually taken to a dining area upstairs. Just to preface, the person I was dining with has dined at this restaurant numerous times with another friend who is extremely generous when it comes to paying and leaving a tip. However, on this particular night, that friend was not with us, and I feel strongly that is the reason why they did not seat us at one of those empty tables on the first floor. They brought us upstairs to a more secluded dining area. The service upstairs was significantly worse compared to the service that my friend had received numerous times on the first floor. You could also see the difference in patrons between the first floor and second floor. The food.. Presentation is great! But the taste -- sub-par! We ordered the baked artichoke from the appetizer menu, which was loaded with some type of dressing and so much cheese that you could barely taste the artichoke. We also ordered a Caesar salad, which was so mediocre. We ordered a side of asparagus was very bland. We then ordered the filet mignon, which was decent, but I feel like it's overpriced for the taste. In regard to our drink order, we were only asked once if we wanted a drink, and we felt extremely rushed throughout. I'm only giving this three stars because I can't give it 2 1/2. I personally did not have a good experience at this restaurant and I definitely won't be returning nor will I recommend it. They started off on a bad foot by lying about the parking situation.

    Photos
    Primi Italian Steakhouse - Bar area

    Bar area

    Primi Italian Steakhouse - Clams Oreganata

    Clams Oreganata

    Primi Italian Steakhouse - Dinner Table

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    Dinner Table

    The Brixton - Hummus

    The Brixton

    4.3(440 reviews)
    0.1 mi
    $$

    Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

    These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

    Photos
    The Brixton - The bar at the brixton, Babylon

    The bar at the brixton, Babylon

    The Brixton - Short rib toast

    Short rib toast

    The Brixton - 6 years later and the place has never disapointed. It's the perfect spot to spend with close friends.

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    6 years later and the place has never disapointed. It's the perfect spot to spend with close friends.

    Molto Vino

    Molto Vino

    3.7(180 reviews)
    0.0 mi
    $$

    I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

    Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

    Photos
    Molto Vino
    Molto Vino
    Molto Vino

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    Cafe il Villagio - italian - Updated June 2026

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