After so many yeas finally found this hidden gem. The owner Carmela welcomes you and makes you…read morefeel like family. The meal starts with complimentary soup that is flavor full and perfect for dunking the focaccia bread. I do not recommend one thing since everything was amazing. But I will tell you that the steak tartare was one of the best I have ever had as well as the perfectly smoked burrata, tomatoes and red pepper. The veal Milanese was perfectly cooked and tender but the star was the spaghetti with Vodka sauce (mushrooms and prosciutto). That was outstanding. The old world charm and ambience will give you rat-pack vibes. Like a charming old steakhouse in Vegas. If you have not been here , you need to visit. Tell Carmela that I sent you.

I must be on a lucky streak! It's always a risk being…read moreItalian and going to an Italian restaurant for the first time because you can get burned but I must say Sardelli did not disappoint on any level. The atmosphere is just neat it looks like you are pulling up to a four story housing complex, the staff was incredibly cordial and the food was just like eating at home on a holiday. Please try this place if you are even remotely thinking about it. Most dishes are pretty traditional and they have some with a bit of a twist. I can't wait to get down there again! Definitely no slop at Sardelli!!! Oh, the chicken parm kills Arthur and Sons!

We love coming to Mundi's for a great meal that feels like it came out of your Italian grandmas…read morekitchen! Located in a plaza across from the casino, with only a handful of tables, I experienced some of the most delicious food in the area! We drive from Boca just for the vodka sauce! Service is excellent and the restaurant has a warm and cozy feeling to it - just like you're eating at a relatives house! We started the meal with their delicious fresh bread and oil and we always order the tomato and mozzarella app. Tonight we tried the meatballs as well and they were very tasty served with a side or cold ricotta. We then had the salad (the dressing is so good!). The star of the show was the entrees! I ordered the chicken parm with vodka sauce and my husband got the bone-in pork chop with the vodka sauce. DO NOT SLEEP ON THE VODKA SAUCE! The sauce is what makes me drive from Boca to Dania! The owner Lisa even gave me some to go! We look forward to going there every time! Can't wait to go back again soon!

Mundi definitely satisfied my Italian cravings with their delicious and authentic dishes…read more I had the broccoli rabe sausage pasta and my bf had the chicken parm. Both of our entrees were huge and tasty. We ended the night with a cannoli. The price point is on point/you really get a lot of bang for your buck. I can't wait to try the meatballs on my next visit!

Food is incredible. The service Professional, the ambience, romantic, and the music was good.read more

Stopped in because I saw they served slices a d thought it was good. Stopped by late night and got…read morea meatball parm panini - which intrigued me bc I never had that...was awesome with garlic oil that added a nice touch. Everyone who was there had fresh pies - New York style and Sicilian...even the Hawaiian pie looked

The food is delicious and the NY strip is my favorite and it's great because it's so close to the…read morebeach. The service is also very nice our server was nice and funny, I like the look the pictures are beautiful and delicious it's not too simple but not too much, the chairs are comfortable and pretty. My brother loved his dessert! Made by: Elianna Pery Favorite meal here: NY strip

Absolutely delicious!! My husband had the pork chop - the…read morebest pork chop we have ever experienced. I ordered the fettuccine Alfredo with grilled chicken. You could taste the butter, the garlic, the cream. Heavenly dinner - what a find!!!

Nice staff took out the pizza and it was ready in time hot and fresh Good flavors of Cheese…read morepizza

Stopped in for a quick lunch and was pleasantly surprised. It's just a little short of a 5-star…read moreexperience, mainly because I wasn't a big fan of my chicken parm hero--it just didn't quite hit the mark for me. It needed more sauce  in opinion more That said, the cheese pizza was a different story. It reminded me of the classic slices I grew up with back in New York. Nothing fancy, just a simple, well-made cheese slice with great flavor that really hit the spot. Overall, it was a solid lunch, and I'd definitely come back for another slice.

This is a market for raw pasta and cook pasta dish. This place very hip in Yellow Green Market. You…read morecan cook pasta dish here. We were here for their raw pasta. They make pasta made from beets, spinach, mushrooms, basil. Those pasta are very good when we take home and cook. The flavors are very tasty.

Best pasta ever. I love going with my son it is so good he loves it too so much. This is the main…read morething we get when we come and stock up for the week. This should be a restaurant!

Delicious appetizers, plenty of Peruvian options and the sliders are Great! Cocktails are just…read moreperfect

My honest opinion is a mixed bag…read more Went with family friends for Christmas Eve dinner. I read Olivia's website as I had never been before. I REALLY wanted to try the Fettuccine a la Routa - where they make the fettuccine tableside in a cheese wheel. It wasn't being served on Christmas Eve as they "were too busy." Even at 8:00 pm, the restaurant was only half full. So that was disappointing. The website also says it's based on Sicilian Italian food. So to support Sicily, I wanted to have a Sicilian wine. Unfortunately, they only offer one bottle and none by the glass. So that was disappointing. Another of us wanted a clams appetizer. No. So that was disappointing. I ended up ordering a branzino livornese which was perfectly cooked. The sides - not pasta. Asparagus and mashed potatoes - again perfectly cooked - but I wanted pasta. So that was half disappointing. The bread - DE LISH!!! The butter, however, was way too cold and tore the bread apart. So that was disappointing. My bill - $75 (and they already include the tip) for bufala mozzarella appetizer (which was SO GOOD!!), branzino and a Negroni. WAY over-priced in my opinion. It should have topped out at $60. On the plus side, the service could not have been better, and a beautiful wooden / metal horse greets you - and it is a FANTASTIC piece of art!! I'm returning to Capriccio's.

Came in for food after a run in the cold. Got the carne and co which was an Italian sausage, salami…read moremoz and sauce pizza with hot honey. I replaced the moz with vegan cheese. For the lactose intolerant folks that have to opt for vegan cheese, its typical of most places. Doesn't beat real cheese but any pizza with good toppings won't be ruined by it. I liked it but definitely would be better with moz. The lentil soup was ok. I think I would have liked it more with hot sauce, it just seemed to be missing something. The tiramisu was delicious. I gobbled that bad boy up. The Nutella strawberry pizza Desert, I tried. Small bite and it tasted good too. Overall the food was good and id recommend it. Service was good was good as well. Waitress made sure to double check our orders (we were a bit indecisive in the beginning and towards the end i ordered Desert for here and to go), and to make sure we were aware of any additional charges for changes we were making. Place itself is pretty small but cozy. You can do check out or seat yourself (likely cause it wasn't packed when we came). Overall good pizza place and really hit the spot after a run.

My friend and I just discovered this little hidden gem in Hollywood. Upon entering the…read moreestablishment, we were warmly greeted and sat. The atmosphere is cozy and provides plenty of comfortable seating. One cannot miss the gorgeous pizza oven, the centerpiece of the kitchen. We started with an order of sumptuous Garlic Knots baked to doughy perfection with a side of fresh Marinara dipping sauce. Delicious! We chose the Diavola pizza with pepperoni. I think a Slice of Heaven best describes the extraordinary light crust - thin & flavorful. It is the perfect foundation for the savory variety of toppings offered on the menu. We also enjoyed the Carne & Co pizza. A masterpiece of harmonious combination of toppings while not overloaded. What a delight! Everything is so fresh! And last, but certainly not least, our server Manuela added to our wonderful experience. She was warm, friendly and attentive to our needs. She provided a smooth experience from beginning to end. We definitely plan to go back.