Flavor....everything balanced and perfected in flavor and presentation…read more Escargot bathed in fresh parsley and garlic, country pate subtle and chunky with pistachios, filet with dark, rich, peppery sauce. Lemon tart bright yellow and tangy lemon. There's going out to eat....then there is dining. We dined.

Went today for brunch and it was a really cozy spot…read more Ordered their escargot and it was on point. Just the perfect amount of garlic. We also all got the Croque Madame and it was made perfectly. Also the Service was excellent.

Perfection. Everything was flawless. Making reservations was easy. We were warmly greeted upon…read morearrival. I was presented with complimentary champagne as I was celebrating my birthday. Our server was knowledgeable, friendly and really elevated the entire experience. Our food was beyond delectable. Highly recommend the Escargot and Steak Tartare. The best I've ever had. We sat on the beautiful wraparound porch. I was delighted that it was a gorgeous December day and enjoyed the warmth of that Florida sunshine. I did peak inside on my way to the spotless restrooms and made note that the interior dining area is stunning as well. I will always opt to sit outside but on a day when the weather is uncooperative I would be just as happy sitting inside this historical gem. I ended my meal with a chocolate croissant that I regrettably did not snap a picture of. That was the perfect ending to this unforgettable meal. I reserve my 5 star ratings for restaurants like this for a reason. So that the great restaurants can shine above the good. Can't wait to go back!

The food was absolutely dreamy. I love steak tartare and this one finally unseated my favorite for…read morethe past 5 years. Even the French fries were cooked and seasoned to perfection. Highly recommend cannot go wrong with anything on the dinner menu! We sat on the patio and were very comfortable with the heaters and provided blankets (:

The food was awesome as was the service. Looking forward to the next visit…read more Got right out on time four our show as well

I had the pleasure of experiencing a wonderful night at cafe Margaux for an exceptional event…read more"cakebread wine dinner," which was the first of the year to kick off the season. Each course was beautifully prepared and perfectly paired--every wine truly elevated the dish it accompanied. The balance of flavors, the thoughtful pairings, and the warm, elegant atmosphere made the entire experience feel special from start to finish. Exceptional food, outstanding wine, and attentive service--this is more than dinner, it's an experience. Highly recommend if you ever get the chance.

What a wonderful experience. Sat outside on the patio, listening to the live music. It was a…read moreperfect evening. Great food, Great wine. I had the pork, which was slow cooked wrapped in bacon and apples. So tender it just broke apart. Melted in my mouth. Rachel, our server was attentive and explained our questions without fail. Will definitely be back!

Absolutely delighted to have found this place. We were visiting the area for my wife's birthday and…read morewe showed up about 15 minutes after they opened. They had a few other tables being seated along with us and were a little overwhelmed. The owner and chef, Sylvie came by and got our drink and food order while Daniel, our waiter was getting other tables taken care of. This is a neighborhood restaurant where everyone seemed to know the staff and they knew everyone. It was so comfortable and friendly. The food was fantastic. French onion soup that was lighter in flavor than some others, but still so delicious and enjoyable. I liked the wine that was in there. We both got filets. She had a butter herb sauce and I got the pepper sauce. Both were great. Had the potatoes au gratin and the flavor was so clean and silky. Just before we left a large group came in saying they had made a reservation (they certainly hadn't) and completely ruined the nice, calm and comfortable vibe. They were loud and acted like entitled jerks. Even those morons couldn't ruin a great dinner, but we just paid our bill and left. Definitely give this place a try, it's a hidden gem with amazing food and a nice cozy atmosphere.

LaCuisine is a wonderful, excellent and superbly operated French Restaurant in the great city of…read moreOcala, FL. It is meticulously run with excellent food, service and great ambiance. My Favorite Restaurant!

The food was definitely different from previous visits I wondered if there was a new chef…read more Escargot was tasteless and very green. Had to ask for salt to give it a flavor. I tried two different wines and they tasted the same. Very weak for Chardonnays. I ordered the Brussels sprouts and they had a distinct Asian flavor and were undercooked.. I'm in a French restaurant and they should not have been tasting like I was in an Asian restaurant. My wife had the duck with risotto and it was very good. Just like the last two times we were there. I had the grouper. It was very good, but the presentation was poor. My plate had two small lumps of grouper on it without any accompaniments. I was given a side dish of broccolini. They should have put the broccolini in the plate and it may have hidden the lumpy tiny grouper. I had the grouper on previous occasions and it was presented properly and was very good. That is why I ask if there was a new chef. Our waiter was very nice. If someone would have asked how my dinner was I would have told them everything I'm writing here. I'm not a fan of reviews like this, but no one at the restaurant bothered to ask. I am disappointed because I was so happy to have a fine dining establishment here in Ocala that I enjoyed. . I don't think we will be back.

We had a wonderful lunch on the patio at My Dora Bistro and couldn't have asked for a better…read moreexperience. The atmosphere was relaxed and welcoming, and it was the perfect spot to enjoy a sunny afternoon with our dog, Lily. The staff were all genuinely friendly and attentive, but John and Tracy truly went above and beyond. They made Lily feel like the guest of honor--bringing her water, stopping by with kind words and pets, and making sure she was comfortable while we enjoyed our meal. It's rare to find a place that is not only dog-friendly, but so warmly dog-welcoming. The food was fresh, flavorful, and beautifully presented, and the service was perfectly paced. Between the great meal, the comfortable patio, and the thoughtful staff, it was a memorable and relaxing experience from start to finish. We'll absolutely be back--Lily will insist on it!

Fabulous menu, personable chef who is welcoming and passionate about his creations and lovely…read moresetting. Sax player was entertaining. Best food I've had including many trips to France. Our waiter was so attentive and friendly. Highly recommend for great dining in Mt Dora! We will make a trip back just to attend a Chef John event.

My friend and I recently stumbled across a pop up this bakery was doing inside the Orlando Museum…read morefor their "Art In Bloom" exhibit. We had a lovely conversation with the owner and she recommended a few pastries. We ordered a ham & cheese stuffed croissant, the pistachio & raspberry croissant, and their almond croissant. They were all phenomenal! The savory croissant was packed with ham and cheese. The pistachio & raspberry was not sweet so it pairs perfectly with a coffee. My favorite was the almond croissant. Definitely the best I've ever had. The texture was almost cake like and the almonds were plentiful. I'll be stopping by their location the next time I'm in Orlando.

J'Adore deserves all of the adoration for their bread and pastries. J'Adore has only been open for…read moreabout a year and I'm so happy I finally got to try them. While they didn't receive the same level of viral eats that some other places have in Orlando, it absolutely should be in the spotlight. Having only been in Orlando for a short time, they have already won so many awards and received news recognition. The minute I walked in, the staff was very quick to attend to us and tell us about their pastry case and about the chef. He hails from Paris, France and trained under a French chef since he was 16. According to the bakery staff anyway It's very cutely decorated and there is nice instrumental music that plays through the whole bakery. They have tables for you to sit-down and order breakfast as well. So if you want to grab and go, you can. However, if you're there to enjoy and laze around with food, you can do that too. We ordered a classic French baguette, spiral laminated pastry with raspberry and pistachio, spiral laminated pastry with pineapple, a nordic quiche, and a latte. The staff was super sweet and nice and everything came out very quickly. They even offered to wrap the baguette and hold it for me until we left since I wanted to take it to go. The pastries were absolutely delicious. Very flaky, crispy, and buttery bread that pairs really nicely with the raspberry and the pistachio. I would rate it a 10/10. I think it was that good. Like hands down. The nordic quiche was also excellent and is a quiche with cheese and smoked salmon and comes with a side salad and balsamic vinegar. The nordic quiche was a 9.5/10. The latte was a 7/10. Now, the baguette. They had two different ones, one that Americans are more familiar with and one that is a classic French one. The classic French one was more crispy but softer interior. I had ordered it to go and it was a long baguette that only cost $3. I literally ate the whole thing before my day was over. Didn't even make it that long. I think we paid about $30, without tip. It was most definitely worth it. My overall rating is a 9/10 and I loved it. I can't wait to come back. I highly recommend it to everyone.

Alinea should be sweating because this place was incredible and definitely the best meal I've had…read morein Orlando! My biggest regret is waiting three years after it opened to check it out. From the moment we walked in and were personally greeted by the hostess who confirmed our special occasion celebration and food allergies, the service was impeccable. The entire staff was friendly, knowledgeable, and truly enhanced our experience. They expertly described each course, including how to eat it, and were patient with our questions. We made a last minute early dinner week night reservation (you have to prepay for your meal including a 20% service fee) and were one of two couples for the majority of our three-hour 9+ course plus wine pairing experience. The restaurant itself is in the heart of Baldwin and the decor is modern, intimate, and clean. We began the meal with a special complimentary cocktail at the bar and then were seated in a huge, plush booth complete with pillows. The food was coursed at a great pace and it was nice to be able to watch the chefs plate the dishes. The music was of a wide variety and a perfect volume. The portions are small but packed with flavor and beautifully designed. There were minimal substitutions made due to my crustacean allergy and the Vietnamese dishes were all divine. I especially loved the main course with wagyu tartar, a donut, and broth that had been made over the course of several days and I will probably dream about for awhile. My other favorites were the foie gras appetizer and sweet yet savory cheese and strawberry dessert. We even received what I believe was a bonus almond and passion fruit dessert due to our celebration which was an awesome surprise. Throughout our meal we were served food and drinks by the same hostess who initially greeted us, the two chefs preparing the main courses, and the pastry chef. They were all equally wonderful to converse with and seemed genuinely happy to be there. While serving a dessert course, my dish tipped over right before the party chef set it down and he quickly went back and brought a fresh one to ensure my experience was nothing short of excellent. We were also provided warm hand towels for every dish with a hand component. Upon paying for our wine pairing and caviar and black truffle enhancements (which were originally presented to us in a special box), we were gifted personalized envelopes with a wax seal of the restaurant's signature logo enclosed with that evenings menu and a bottle of tea to go. Despite a 20% included gratuity, we appreciated the impeccable service and were genuinely thrilled to add additional tip. It was an incredible experience and I look forward to returning next quarter when they update 90% of their menu.

Camille was truly one of the most special dining experiences I've had in Orlando. My fiancé took me…read morehere for my birthday dinner, and from start to finish it was absolutely wonderful. Every detail felt thoughtful and intentional, and the atmosphere made the whole night feel really special. What made the experience even better was the team. Chef T, Chef Mike, Chef Fox, and Trinh were all so personable, friendly, and welcoming. They took the time to talk with us, explain the dishes, and made the evening feel interactive and fun rather than formal or stuffy. You could really feel how passionate they are about what they do. The food was incredible (truly memorable), but the people behind it are what made the night unforgettable. If you're looking for a special night out in Orlando, Camille is absolutely worth it. I'm already looking forward to the next time we go back.

Group of eight girls, sat us right away for our reservation. One of the best espresso martinis…read moreI've ever had! Mimosas were awesome too! The food was OUT OF THIS WORLD! Everything we ordered was absolutely delicious. If I lived here I would easily come here all the time. Drinks took a little long but were worth the wait! All the girls that took care of us were very nice!

Once again, this place is as special as ever! Warm and friendly staff, food so delicious, it makes…read moreyou get every morsel from the plate! The beer is European, and they have wines and cocktails from Europe as well. I got the hot brie plate with walnuts, apples and onions, and some clear, magic sauce that tied it all together! What a delicious way to eat! There is no place like this in Gainesville. Ambience, old world charm and I'll be back...maybe tomorrow :)) (I talked to the owner, and there is no sauce on the hot brie plate. It's just liquid from the cheese and fruit...wow!!)