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    The Current Seafood Bar

    4.6 (110 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    The Current Seafood Bar Photos

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    THE CURRENT SEAFOOD BAR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Current Seafood Bar

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    Catfish and fries
    Cheryl V.

    Sanford~ This is a great addition to the cool vibe of downtown Sanford. We arrived just as they opened on a Friday afternoon. The place has dramatically changed from the former Imperial Bar. We both love seafood so it was hard to make a decision. My lunch mate had the fish and chips and I decided to try the catfish and chips. Both were delicious, although a little bit more greasy than I would have liked. She had the french fries with the old bay seasoning and I opted to do the Parmesan garlic fries! Delicious!! Definitely will make it back in to try the clam chowder, along with a lobster roll or two. Service was great.

    Blackened mahi caesar salad
    Anna L.

    5 stars for the freshest seafood in downtown Sanford! I've been hearing great things about The Current, and I'm glad I finally got to check them out for lunch recently. They used have a seafood counter in the food hall down the street, and they were so popular they were able to move into their own restaurant. They took over where The Imperial used to be, which is such a great space with plenty of indoor seating and a few outside tables as well. The chef greeted us when we came in as he was busy shucking oysters. The whole menu sounds incredible, but I was really feeling a salad so I went with the blackened mahi caesar salad which really hit the spot. It had a generous sized mahi fillet on top which was perfectly seasoned and cooked. We also ordered the fried pickles which were crispy and the batter had great flavor with a yummy dipping sauce. My friend & I were jokingly debating how the pickles would be served and whether they'd be chips or spears. To our surprise, they were neither! They were more thinly shaved like fries but it worked. All in all, I'll definitely be back and I've got my eye on that lobster roll and old bay fries next time!

    Blackened fish sandwich, blackened shrimp Cesar salad, fried okra, Baybreeze cocktails

    Stopped in for the first time and had a really great experience! As soon as we walked in, everyone was super friendly and welcoming. We ordered our food and drinks, and our cocktails were made at the counter. Our food came out in about 10 minutes after. The prices were super reasonable, especially for the amount and quality of food we got. Everything was really tasty! We also tried the Bay Breeze cocktail, and it was refreshing and the perfect size. Overall, we left happy and will definitely be coming back!

    Cute decor!
    Delanee B.

    Love The Current! The lobster roll and fish sandwich were both outstanding--everything tasted incredibly fresh, and the lobster roll was packed with generous chunks of delicious lobster. The staff was friendly and knowledgeable, happily answering my questions about the different lobster roll options. They also offer a great selection of craft beers that pair perfectly with the food. The interior is charming with its nautical decor, and there's outdoor seating as well. I'll be back!

    Great lager!  May should take the picture before drinking it
    Jose U.

    We had shrimp with beer and a laid-back ambiance. They seem to recently opened; the place was spacious and well lit and service was friendly.

    Ariel W.

    Mike Smith is the chef-owner of the Current Seafood Counter in College Park and this stall in Henry's Depot here in Sanford. He also owns Maggie Dog, a craft sausage, roaming food cart in Sanford. I ended up here for dinner from a recommendation by someone working at the Greenery Creamery across the hall. He highly endorsed the Blackened Shrimp Caesar Salad and that sounded like the perfect light meal I was looking for. All of the seafood is sourced from Ocean Fresh in Winter Springs. Menu items offered included salads with fish, fish sandwiches, lobster rolls, fish and chips, clams, shrimp pasta, fried clams, shrimp, fish, and scallops, and buffalo and peel and eat shrimp. Sides include corn hushpuppies, old bay fries, fried okra, garlic parmesan fries, and blackened shrimp skewer. I paid at the counter and was given a beeper to let me know when my food was ready. My $17 salad was not very large but it was good. The crisp salad was topped with one skewer of warm, well seasoned, blackened shrimp. It hit the spot and was exactly the summer meal I was craving. After heading back to Greenery Creamery for dessert they told me that The Current, Seafood Counter was closing after this weekend so the owner could focus on his other businesses. That is a loss for Henry's Depot but I have a feeling this won't be the last time I'll be running into Chef Mike's delicious food.

    Shrimp Teriyaki Burger
    Angel W.

    Henry's Depot has a lot of really tasty options and The Current is a contender for the most delicious. My food was so good and the wait wasn't long. I'm excited to come back and try more of the menu, if you haven't been you're missing out!

    Absolutely delicious fish and chips!
    Mark P.

    I think they're going to need a bigger boat when word gets around how good they are. Like really good. I grew up on fish and chips, New Englanda' here. Wicked good yo! Super friendly helpful staff who clearly Loves what they're doing doesn't hurt. My new top notch spot despite off brand ketchup.

    Hot Peel & Eat Shrimps were really flavorful!
    Noel E.

    Make sure when you order ask for Joel Food was Definitely on Point, had the lobster roll it came with these seasoned fries and were also Delicious! Ordered the 1/2 hot shrimp in this flavorful seasoning! Hush puppies were to fight over!

    Nancy W.

    We came here on a Tuesday afternoon. Not many people here at Lunch today so we got our food quickly. I got the fried catfish nuggets and I upgraded to the hush puppies. Both were served really piping hot and came with a side of two different sauces. Also had tartar sauce and cocktail sauce. Tiny little dab of coleslaw almost non-existent but I ate it It was okay. They have limited seating inside and lots of seating outside. My meal came to $18 including the tip. I think this is a little expensive for what you get but it was very good.

    fish and chips
    Julio H.

    Best tip I can give you when coming here: talk to the cashier and ask what's good. The Current holds a space in this market style food hall. If I had been looking for seafood, I may had realized that I was walking into a food hall, but I initially walked into this market looking for BBQ. As soon as I walked by the sign that said "Fish and Chips", I was hooked. I walked over to the BBQ but my heart was already set on the fish and chips, so I just returned. The fish and chips is amazingly good for the prize, and a really good amount. The chips were seasoned fries, which could have been better, and the tartar sauce was just mayonnaise, although pickled veggies were included so it made up for the tartar. Based on my selection, this place has to have good stuff coming out of the kitchen, so l will be back.

    Hush puppies, fried shrimp, lobster roll and fries

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    21 days ago

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    21 hours ago

    Great food great place. I will return. This spot is a gem and unlike anything else in the area.

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    6 months ago

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    4 months ago

    Great seafood spot in Sanford. Service is top notch and everything we ordered was terrific! Craft beer from Maine is also a great bonus!

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    Page 1 of 3

    Ask the Community - The Current Seafood Bar

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    St Johns River Steak & Seafood

    St Johns River Steak & Seafood

    3.7
    (542 reviews)
    0.3 mi
    $$$

    We arrived at our reservation time on Father's Day and were immediately seated at a window table as…read morerequested- we were not promised this but so happy we got a seat by the window to look at the beautiful water view. We were approached right away and drink order taken. Waitress explained they had a "shared" serving system. Drinks came soon and then app order was taken. And then literally nothing for almost half an hour. We had to flag down another waitress to take our order. Then we waited another half an hour. The food was good. The apps we got for our meal (Bang Bang Shrimp) portions were huge. The blackened Mahi fish tacos were good--I liked the planks of fish on top and the choice of pico de gallo or mango salsa. All in all a positive experience but I guess due to the busy day, service was slow. If you like big portions, this place is for you! All staff super friendly!

    We came here with a group of 16 so that was a challenge from the get-go…read more However they had us all set up and ready to go. At first they only had one waitress then they added another. In the end everyone got their food and drinks and the ladies were happy. Only one girl didn't get her meal so she had to wait for them to cook it and was the last to eat. They did however give her a small discount off her food. I got the fried fish tacos with mango sauce. Served hot and fresh. I did add a little tartar sauce and it was good. It also came with coleslaw. The view of the river is beautiful. I do however think they need to take some money and get them a new sign out front it's made out of wood and falling apart. They also need to freshen up the front of the building the welcome mat at the front is definitely seen it's better day. Overall good experience good food friendly service.

    Photos
    This is the crab boil with Cajun sauce. Market price. Love it
    This is the crab boil with Cajun sauce. Market price. Love it
    St St. John's Classic with Grouper
    St St. John's Classic with Grouper
    St Johns River Steak & Seafood

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    The Bayou Kitchen

    The Bayou Kitchen

    4.5
    (55 reviews)
    0.0 mi

    The Bayou has quickly become one of the best places to eat in Sanford! It had been on our list for…read morea while and now it's our favorite! The interior is cute and fits the New Orleans vibe. The tv is playing feed from New Orleans and it's cool! The decor is very Mardi Gras centered. Our food was outstanding. The blackened shrimp appetizer was out of this world. We also enjoyed the Cajun fried rice and oyster poboy. Everything was seasoned and flavored so well. We dined on a Friday night and it wasn't busy at all. The staff members were nice, specifically our server, Jordan. The food came out fast. Make sure to give The Bayou a try! You won't regret it.

    This was a truly unfortunate meal. We were in Sanford for the seafood fest when a lovely gent…read morementioned the redfish at The Bayou being to die for. After exploring the fun options, we decided to follow this fun guy's rave review. Boy... that was a giant mistake. We arrived around 2:30 pm so we didn't expect a vibrant crowd but it was pretty dead. We asked about beverages and the lovely server informed us that they were out of almost everything, the drink menu wasn't accurate, and she could just tell us what was on tap. Okay.. that's fine and we picked some reasonable beers. Then it all fell to hell. Hubby asked for the dinner with redfish only to have the server look at him dumbfounded and say she didn't know if they had it. Okay.. I asked for the crab cake appetizer with a side of fries. They have multiple loaded fry options on the menu. They had no fries. None. No redfish either. Hell, pretty sure they didn't have catfish either. We opted out of any entrees and just got the crab cakes (sans fries). Stopped by the ladies potty and it was super stinky, though still manageable. What wasnt manageable were the doors with broken locks and the toilet seats that slid across the bowls when you tried to tinkle. It's pretty when you look toward the sinks. It's vile when you sniff toward the pots. The crab cakes finally arrived and smelled/looked delicious. Alas, looks are wildly deceiving when the chef flips the BLACKened cakes so that you don't see it, but you sure as heck tasted the epic char of loneliness. I don't know what to make of this experience because many have had a lovely meal. They were understaffed (the server was a lovely darling), they were severely under-prepared, and the chef tried to hide an epic fail of a dish by flipping it over. Do I think I others should try it? I actually do. They have had good reviews and this was weird. Will I be back? No, that's very unlikely. I wish them the best but this was a fairly epic fail.

    Photos
    The Bayou Kitchen
    Gumbo
    Gumbo
    Lobster mac n cheese

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    Lobster mac n cheese
    The Bait and Hook

    The Bait and Hook

    4.9
    (8 reviews)
    0.2 mi

    Went for an early Friday dinner of fish and chips and have been wanting to try this place out…read more Well the rumors are true, the fish was beautifully battered, fresh and flakey. The tartar sauce has to be home made because it was perfection. Fries were seasoned and cooked crispy but potato-y (IKYK). Like most the places in the food hall you order on a screen. We also went for an order of the hush puppies and friends let me tell you I have finally found incredible, soft but crispy, delicious and delicate hush puppies! And the homemade sauce to dip......Mmmmmm!They text you when your food is ready but because we took seats next door ours was delivered which I thought was extra nice. The food hall is fun, tables and chairs high tops and stools scattered throughout and The Basin is at the end if you are looking for a drink or two. Fun atmosphere, family feel. My only caution is to being your Stanley, I get why they charge the huge prices for the water and soda but that's just crazy lol.

    This is fairly new inside the Henry's Depot food hall in Sanford!…read more Easy to order at the counter or on the kiosk, I don't mind the kiosk because I can take my time looking and nit feel the pressures of having to hurry to order. Lots of seating inside and outside. I took it to-go. Serve ice was fast and efficient. I ordered the spicy Tuna Crunch and I added 2 Tempura shrimp to the order. The roll was delicious, fresh Tuna and ingredients, it was delicious! Total was $20 with a 10% gratuity, always tip those that prepare and serve your food

    Photos
    This is owned by the same guy who owns the best ramen shop around (Yugiri Ramen Project) and is 2-3 booths down from it in same building!
    This is owned by the same guy who owns the best ramen shop around (Yugiri Ramen Project) and is 2-3 booths down from it in same building!
    Spicy Tuna crunch
    Spicy Tuna crunch
    2 fish and chips, hush puppies, 2 waters $50.  Fresh fish is so worth it!

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    2 fish and chips, hush puppies, 2 waters $50. Fresh fish is so worth it!
    The District Eatery Tap & Barrel

    The District Eatery Tap & Barrel

    4.4
    (373 reviews)
    0.1 mi
    $$

    What an absolutely fantastic, surprising find in the heart of downtown old historic Sanford. " Make…read more2nd your 1st choice," is the perfect slogan! In town on a work trip, my husband, and I decided to try this place out! What a wonderful surprise! From the moment you walked in the eclectic, industrial, modernized, warm, cozy feel welcomes you in. Our server was friendly and attentive, and we knew right away that this place was a find! A wonderful happy hour menu, led us to a full menu of what felt like a farm to table experience. I sadly didn't get to snap a photo of the excellent appetizer buratta, but it was a perfect blend of balsamic tomato and creamy cheese! I am a true foodie, and this was hands-down the best burger I've ever eaten. My husband absolutely loved his shrimp and grits, perfectly cooked and well balanced flavor. Well, I know everyone recommends the chocolate cake, I can't rave enough about the crème brûlée. Do yourself a favor and go out of your way to enjoy a " private chef experience" meal! You will be glad you did!

    Went there last night with another couple. My friend had the honey glazed salmon and a beet salad…read more Her husband and I both had the Blackened Redfish, crawfish grits and gravy. My husband had the Bean, kale soup which he said is probably the best soup he's ever eaten! Everything was Amazing 5+ stars on the food. The service was pretty good. The restaurant is nicely decorated but the acoustics were horrible. It WAS SO LOUD that it made the dining experience suffer greatly. We sat upfront to avoid the noise but could barely hear one another across the table. But again the food was wonderful. Not a single dish disappointed. Many, many complements to the chef and his staff.

    Photos
    The District Eatery Tap & Barrel
    The District Eatery Tap & Barrel
    The District Eatery Tap & Barrel

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    The Current Seafood Bar - seafood - Updated July 2026

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