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    Cafe Saigon

    4.0 (155 reviews)
    InexpensiveVietnamese
    Open 7:00 am - 5:00 pm

    Cafe Saigon Photos

    Business Info

    CAFE SAIGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Cafe Saigon

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    S1. Goi Cuon (Summer Rolls [shrimp and pork])
    Greg H.

    This place is something different from your average Vietnamese restaurant. First, they do not serve pho soup. They only serve a similar type of rice noodle soup which is just as good, but different. The prices are extremely low compared to other Vietnamese restaurants that I have been to (summer rolls are only $4.50!). I was surrounded by native Vietnamese people so I know it must be the real deal LOL . I will definitely be back when I am in the area.

    Fried Sesame ball ( mung bean filling).  More options available.
    Kammy F.

    No easy get the mixed pork organs congee in east coast. It totally scratches the itch of the memory of the food from Vietnam traveling. A lot of special items that use you couldn't get from other Vietnamese restaurant. This is such a good place to explore a little bit more than your ordinary selection of Vietnamese food. They do have their selection of Vietnamese sandwich's in a very good price. Service is fast and it's perfect place for takeout.

    Jon P.

    It's been a very long time since I've been here to get banh mi and I'm so happy to be back! Came here after running errands around this area and decided to stop in and ordered a chicken banh mi and 2 beef banh mi. Honestly wish I ordered more but I'll go back again soon. Service was very fast, ordered and it was ready within less than 10 minutes. Place is clean and it looks exactly the same as before and it's been like 10+ years since I've been here. Highly recommend this place!

    Clear noodle soup and bun mam.

    It's about the food. The price is good considering how much other Vietnamese restaurants. I usually get the Bahn Mi and Bun Mam and my wife usually gets the clear noodle soup dish. They also have a lot of other dishes on their menu and they have some other appetizer items by the cashier like baos. For me it is worth coming here.

    HAIR in tendon of beef noodle soup
    Michelle Z.

    Poor customer service and FOUND HAIR IN MY FOOD I came in to eat at 4:10pm. The waiter came over and I ordered a bahn mi sandwich. Then he came over again to take my main course and told me the kitchen was closing in 10 minutes. Google map and yelp states they are open until 7pm, so why would the kitchen be closing at 4:20pm? He also should inform me of that before seating me or taking my first order. When I got my beef noodle soup, I SAW HAIR IN THE TENDON. I called another waiter over and showed him. He stood there quiet trying to figure out what it was. Then he said "it is probably the twine that we use to cut the tendon" and walked away. If it is the "twine", then am I supposed to eat that? He did not offer me another bowl or say sorry. I called him over and told him this was not acceptable and asked for them to comp the noodle dish. The entire time he kept sighing and looked mad, as if I was annoying him. I went here one other time before and FOUND A HAIR (single long strand) in my bahn mi sandwich. Despite that, I still wanted to give this place another try. Also, the bahn mi really is average. There are better bahn mi sandwiches at other places. Not sure why people are raving about it in the other reviews besides the fact that it's slightly cheaper here compared to other places. Also there's a $15 minimum for card. NEVER COMING BACK.

    Pork & Spring Roll Vermicelli
    Philip Y.

    Best Banh Mi sandwich in Philly. I have been buying them for years. It was $2.50 around 20 years ago and now is up to $5.

    Broken rice platter
    Yia-Ming L.

    This hidden gem is a staple to the neighborhood. In the mornings, y'all see many people coming in for a quick grab and go breakfast, snack, or lunch for work! Cafe Saigon has amazing banh mi where the baguette is toasted and the fillings are so fresh! Service is always quick! This is a spot you go for a quick bite or just to get a meal to go!

    David L.

    Go to spot in north Philly. Always love myself a good banh mi sandwich these have extra meat + extra pate

    Hu tieu ga

    Have been eating here for probably 4-5 years now at this point. Broths consistently on point, great portions, tender meats, fair price, and viet snacks at the counter to take to work for lunch! I have yet to be disappointed here. Our go to orders are Roast Pork Egg Noodle soup (add a wonton of course), Hu Tieu Mi Tho (minus squid), and Hu Tieu Ga. All amazing every time

    Vietnamese hoagie awesome with Sriracha
    Ben P.

    The food is always great at this place is definitely a local find. The soups though are off the hook amazing the broth they use for all their wonton/egg noodle soups are consistently the best I've had at the most reasonable prices. All there prices are beyond reasonable they are understandably going up because of COVID but still well worth it. The BBQ pork banh mi (sub) is always a treat. They could of let me pee when I was picking up but I guess I understand covid and all.

    bún thịt nướng chả giò

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    3 months ago

    I've been going here for years, and it's a pretty chill spot. Their banh mis hits every now and then.

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    4 months ago

    Foods here are AWESOME ,, specially their Ba Mi and the Shrimp wonton and Bun Bo Hue are the FREAKING BOMB..!!

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    Page 1 of 4

    Ask the Community - Cafe Saigon

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    Pho Xe Lua Viet Thai Restaurant

    Pho Xe Lua Viet Thai Restaurant

    4.0(779 reviews)
    5.9 miChinatown
    $$

    Delicious, great service, cute mural walls! We came in around 9 pm tonight, we were starving. There…read morewere a lot of people inside, but we were seated and able to order right away. The food was tasty and hot. I ordered fried tofu with vegetables and my friend got pad thai. Everything was fabulous and so flavorful. There's plenty of vegetarian options. The air conditioning was wonderful on this humid night.

    My family used to frequent this restaurant almost every week when I was a kid. I practically grew…read moreup here. My mom and aunts knew the owners. But they have since sold and under new management. Decades later I feel the urge to revisit and it's smaller than I remember. I'll chalk it up to being a small kid memory. The decor is indeed dated and needing a lot of tlc. I heard the food was still good so what the heck let's give it a try. The new owners/workers are definitely not Vietnamese. The menu is huge and included a lot of non Vietnamese dishes. We ordered 2 bowls of noodles and they are huge portions. At first glance they are a watery bowl of rice noodles. I was not impressed. But upon my first sip of the soup I was pleasantly surprised. All that flavor was still there. (They must've also inherited the recipes from the previous owners) Although the quality of meat and veggies were not cooked with the broth they still managed to maintain the flavors so I'm impressed. The beef was tough and blocky so were the carrots. I couldn't finish my portion so I took it home and to my mistake the noodles did not travel well. They became a mushy mess. So I'm very torn. I very much enjoyed all the flavors but the quality was a bit disappointing.

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    Banh Restaurant

    4.4(57 reviews)
    6.7 miRittenhouse Square, Penn Center

    I picked up an order of the steak pho and it was very good. I also got the shrimp fried spring…read morerolls and they were great. I would recommended it. The pho broth is very delicious.

    My partner and I had a craving for pho while walking around Rittenhouse and this is the closest…read morespot we could find. The inside is cute & modern with a decent amount of seating and big windows that bring in a lot of natural light. We ordered the pate chaud and summer rolls to start. The pate chaud is a dish that we haven't tried before. It felt a little small for $11 (basically the size of a pop tart) but the flavor was delicious. The puff pastry outside was buttery and soft while the inside was very savory and meaty. I would've love this even more if the puff pastry was crispy. Summer rolls were some of the better ones I've had. The roll was packed really well. Dense, tightly rolled, good meat to noodle to veggie ratio. Nothing worse than a limp floppy summer roll with bad ratio distribution. I would definitely get another order of these! Pho itself was pricey. But kinda par for the course considering the area. Broth was light but not in a bad way. Typically I prefer a slightly more flavorful fatty broth but this still hit the spot. Meat and noodle portions were generous and noodle texture was perfect.

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    Pho 75

    Pho 75

    4.4(726 reviews)
    7.2 miBella Vista, Passyunk Square
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

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    Miss Saigon - Cha goi, pork belly bao, banh mi, and thit nuong

    Miss Saigon

    4.1(200 reviews)
    6.5 miAvenue of the Arts South, Washington Square West

    8/18/2026 My first trip to Philadelphia with this being my…read morefirst stop was absolutely perfect. My server Sarah was very attentive and helpful giving me the run down of the menu. She suggested the lunch special, and it did not disappoint for $18 and some change. I got the lemongrass pork bahn mi 2 minis at that stuffed with all the good things. The beef pho was the perfect size and the broth was sooo clean I was in love. A glass of wine topped the meal and I was stuffed. The vibe was so casual with old school hits playing in the back ground and the dim lighting made it a go to spot for a date. They have an upstairs with additional seating that overlooks everything. I'd recommend and surly come back whenever I'm in the city. Bathroom rating: 5/5 loved the pink toilets

    Always enjoy the ambiance of Miss Saigon, it's a very casual dining spot for Thai food…read more The Shaking Beef was great, very flavorful and a nice amount of food. The River Prawns were good albeit a bit difficult to eat, I do feel like there may have been a bit too much sauce. The prawns were also a bit overcooked as they were chewy but not too bad. It was super unfortunate they didn't have any desserts but the ice cream. The scoop was pretty small and tastes more like coconut as opposed to Mango Sticky Rice. The cocktails were amazing as always. They're easy to drink and have a good flavor palette.

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