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    Cafe Vinh Long

    4.6 (9 reviews)
    Open 6:00 am - 3:00 pm

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    Bahn mi thit nguoi aka cold cuts. Delicious!
    Jeff C.

    In the area and looking for Vietnamese food for lunch. Something quick. Sounds like bahn mi! Family owned with plenty of seating. Really nice people and spoke good English but clearly with a vietnamese accent (authentic!). Very relaxing for someone like me with limited Vietnamese language. The bahn mi bread was crisp - perfect. I got the cold cuts one or I'd call it bahn mi thit nguoi. Pate is spot on delicious and the meat is the real deal. They have coffee (which I've yet to try) and other Vietnamese dishes. Next time I'm in the area and time to sit down, I'm definitely trying more. Street parking isn't too bad and the price was just $4. Customer service for me is huge and they were really nice. I am rarely in this area but when I am, you'll find me here!

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    2 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    Pho 75

    Pho 75

    4.4
    (723 reviews)
    1.2 mi
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

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    Inside
    Inside
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    Pho 75

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    Cafe Vinh Long - vietnamese - Updated July 2026

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