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    Cafe Tibet - Vegan Restaurant

    4.3 (413 reviews)
    Open 5:00 pm - 9:30 PM

    Order Cafe Tibet - Vegan Restaurant Takeout or Delivery

    Cafe Tibet - Vegan Restaurant Photos

    CAFE TIBET - VEGAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Tibet - Vegan Restaurant

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    Serena H.

    I wish I got a picture of the Momo sampler because that was my favorite! This dish was delicious too though! The staff were so kind - they went all out to take a great group photo of us when we asked for a picture (making sure they had the best camera and suggesting a different angle/background). Attentive and lovely staff, delicious food, great ambiance inside. Really amazing experience, will definitely be back again! Currently my favorite vegan food in the entire bay area.

    Mona F.

    This Nepalese family owned restaurant in Berkeley is so lovely. The owner makes everything there and does not sell corporate items like sodas or unhealthy processed items that would be cheap to buy and markup. They make everything with Vegan health in mind and great information and knowledge. I felt so nourished and good after trying everything I could there. They def need everyone to support and share as they took over the business w vegan ahimsa in mind.

    Tibetan thugpa
    My N.

    Delicious and healthy! The owner is very nice. we finished our big noodle bowls. We cant expect we can enjoy the authentic Tibetan foods like this in the US

    Combination Of Any 3 Momos
    Molly L.

    Very great vegan food. We stumbled upon this place before our play and really enjoyed our food. We ordered the mono combination plate, the fried eggplant chips, and an eggplant and tofu dish. The momos were our favorite. The dumplings were fresh, moist and flavorful. One set of dumplings consisted of peas and tofu, another with potatoes and other veggies, and then one with chives and mushrooms. The chili oil-like sauce was very good. And the orange sauce the dumplings came with was also hot. The eggplant and tofu dish was great but pretty small. The rice took over half of the plate. But the eggplant itself was cooked very well and the sauce had a lot of flavor to it. The eggplant chips were fine but not our favorite. It had like a thick batter and not as much flavor as we would have liked. The service was good and friendly and she checked in on our throughout the meal. There was plenty of seating and it was not too busy when we were there on a weekend evening. Food is a little pricy for the amount of food you get, but the food is very good overall and we would definitely come back.

    Norma L.

    Its has been over 25 years that ive been here and my knowledge and taste buds of Himalayan culture and cuisine has expanded, through trips to Nepal. My memory of first eating was a glass noodle (mild) soup and these steamed buns called Ting Mo. Im a believer in spirits and I had just gone to make celebration of Life programs for my guy who passed recently. It was a grey rainy day. But I was called to come back here to get centered, because across the street is a shop where we both bought yak wool fleece lined jackets which I still wear to day. Missed it because they changed their sign. I was looking for the green awning type sign. But I found it. The restaurant had a total make over. Much brighter. Server was great. I order a bowl of the Amdo special with hand pulled noodle and spinach and mushroom momo for later. Of course I ordered ting mo to go with the soup. This time round I ordered medium- hot spice and barley tea. The taste was just how I remember and the music playing was very soothing and brought me back to the Himalayan

    3 deserts

    The workers are sweet the place is clean and the food comes out fast. Such good food nothing on their menu isn't amazing. I love their house sauce and the momo. There mango lassis are delicious. Got three deserts to split vanilla ice cream, Fragole con panna, and the bhaktsa marku. Every time I go I get the tofu chips which are amazing

    Spinach soup
    Holly S.

    Curried potatoes were good. Subtle flavor, not heavy on the spices. Piping hot! And a good portion size. Still trying to draw a conclusion on the spinach soup... it had a taste that wasn't pure spinach, but I couldn't quite nail down what it was??? Wasn't lemon, ginger or garlic. The strawberry's marinated in OJ and rum were a nice and light dessert, you can really taste the rum. Service was kind. Dining room is a little cramped. The music playing was meditative-like, deep, and calm vibe-ish. I will go back for round two.

    A combination of salads, veggies and rice.
    Diane S.

    A huge WOW!! An amazing menu and the food was out of this world. So many choices; I went for a combo that included a tasty soup followed by a nice sized plate of salad, rice, potatoes, kale and more. I'll definitely return. Enjoyed talking to the owner...

    Mango lassi
    Stephen H.

    Advertising over 50 vegan dishes Cute interior. Really like the full open windows in front and got a window seat. Traditional meditative music Friendly service but a tad slow with only one wait person. Early dinner just after opening, so very few people. More arrived before I left. Sho-ko Momo, potato version. Very wet filling. A few of them feel apart before I could get into my mouth. The mint is a nice accompaniment. Wolfed down all nine of them! Ngoe-thuk organic version +$4. She wasn't sure what the differences from one on the front page were other than being organic. Hope it's the version everyone raved about in reviews. Red Hot sauce and tamari condiments. Great hand made noodles, broccoli, carrots, left greens, tofu, celery, scallions, pumpkin seeds, mildly spiced. Didn't often get vegan lassi option do mango was refreshing Normally might have fed two lite appetites if shared but this guy was hungry and polished it all off! Bhaktsa-Marku, pasta brown sugar with butter. Whipped cream topping added! Want sure what to expect but nice tasty finishing touch. Chewy and sweet small pellets of pasta.

    Classic Tibetan decor
    Blair P.

    Best momos ever. Shoko momo is my favorite. Couple it with the lentil soup for a delicious meal. Service is quick and friendly. The vibe is authentic Tibetan, intimate and relaxed. Definitely recommend. My go-to spot for momos. They have three different vegetarian options and multiple meat options. Can't go wrong. All are amazing!

    Bod-Jha
    Carolina S.

    I came here late in the afternoon for lunch, (this was my first time eating at Cafe Tibet). I had been expecting my date to meet me there, but unfortunately ended up having to stand me up due to traffic and work-related issues. I ordered the Eggplant Chips as an appetizer (more like "chips" in the British sense), Bod-Jha/Tibetan Butter Tea, Tingmo, and a bowl of the Cafe Tibet Soup. I also ordered the #30 momo combination plate to-go for my partner and I to share later. The space itself is cozy, relaxed, and very charming. Everyone working there - from the servers to the chef - were incredibly warm, welcoming and friendly. The best part though? Everything was delicious!!!! And Vegan?!?!! And Organic!?! I'll be back very soon. Also my partner loved the momos, and can't wait to try more of their dishes.

    Cody H.

    Very tasty, friendly staff, healthy and hearty food. Very fair prices. Not pushy to get you to eat or leave quickly.

    Tofu momos
    Emmaline F.

    Love this little place so much. Absolutely wonderful food!! Best momos ever!! Would 10000% be a frequent flyer if I lived locally.

    I tried the butter tea (it's vegan too).

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    1 year ago

    They amazingly consistently delicious and healthy food. Love it. Been there thrice already and feel happy after eating here.

    Business owner information

    Photo of Tsering C.

    Tsering C.

    Thank you! We try our best. Looking forward to serving you again!

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    3 years ago

    Lentil soup and momo made for a perfect evening and some delicious comfort food. My sister ordered the chai and said it was delicious.

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    Tsering C.

    Much appreciated! Looking forward to serving you again.

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    Tsering C.

    Thank you! We look forward to serving you again.

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    Page 2 of 11

    Ask the Community - Cafe Tibet - Vegan Restaurant

    Laughing Buddha Vegetarian Bistro - Kung pao chicken

    Laughing Buddha Vegetarian Bistro

    4.7(64 reviews)
    3.4 miPiedmont Ave, North Oakland

    I had a chance to try their Buddha's Delight (aka Chinese Jai), and it was absolutely delicious!…read more It tasted just like my Mom used to make it. I went back on a Monday and had lunch. The place was quiet and had a calming atmosphere. Service was attentive and nice. I ordered the Yee Fu Won Ton Soup and Sesame Cold Noodles. My server made sure I understood that the Yee Fu Won Ton Soup had eggs in it. We discussed it's recipe, and she told me the dumplings have a tofu filling. The egg flower soup was perfect, and I could of enjoyed it without the won ton dumplings. The Sesame Cold Noodles were great. I was full from the won ton soup, but one taste of the Sesame Noodles made me want to keep eating it. The thick ropey noodles had a balanced savory taste of nuts, sesame, garlic, chili oil and vinegar. I had the idea of taking it home to finish it, but the dish seemed addictive. The great thing about being retired is that life slows down. I can take my time and enjoy my food. I definitely enjoyed my lunch at Laughing Buddha. I wish I knew about this restaurant sooner, because it's walking distance from Kaiser Hospital in Oakland. Come try this restaurant, and try a unique style of asian cooking.

    Ordered Sizzling Rice Soup with soy meat ham and Crispy Basil Shiitake & Tofu plus the Longetivity…read moretea to share. Service was really attentive and good. The sizzling rice soup was very unique and was the right balance of flavor and lightness. The soy ham really tasted like The basil tofu with mushrooms was sweet and savory with the right balance of both. Tea was light and refreshing. Nice local veggie spot.

    Photos
    Laughing Buddha Vegetarian Bistro
    Laughing Buddha Vegetarian Bistro - Dry Braised String Beans

    Dry Braised String Beans

    Laughing Buddha Vegetarian Bistro - Storefront

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    Storefront

    The Butchers Son - Ruben - Smoked Pastrami Reuben Sandwich

    The Butchers Son

    4.2(1.7k reviews)
    0.1 miDowntown Berkeley
    $$

    I am not vegan, went here with a vegan friend. Seriously could've fooled me. The food was really…read moregood! all of it. I've gone back several times and tried different variations but the pesto "chicken" sandwich is one of my faves. There must be some sorcery going on in that kitchen because I have never been to another vegan spot that pulls it off like they do The lines out front back my point up. Don't let them deter you Its very much worth the wait.

    This place gets really busy during lunch hours and is on a cute street in downtown Berkeley so…read moreparking is tough just for those planning to drive here. This is a great grab and go option location because to order you go up to the cashier at front and stand in line to place order and can seat yourself. There is both indoor and outdoor seating which is nice but again gets crowded fast. Everything is vegan which is good for anyone with dietary restrictions and the food did not take more than 20 minutes to come out. The location is feels homey and cafe like. Food wise I would say everything was good but nothing to be absolutely blown away by. Definitely would come back here to grab a quick bite if in mood for American style vegan food or in a rush to get something, but nothing that I would say is a must try or unique for myself at least.

    Photos
    The Butchers Son - Inside

    Inside

    The Butchers Son - Fried mozzarella (instagram: jax.vegan.eats)

    Fried mozzarella (instagram: jax.vegan.eats)

    The Butchers Son - Fried chickn bagel sandwich (instagram: jax.vegan.eats)

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    Fried chickn bagel sandwich (instagram: jax.vegan.eats)

    Millennium

    Millennium

    4.1(1.1k reviews)
    1.9 miRockridge, North Oakland
    $$$$

    They are open again!!…read more I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free.

    I came here with my family, who had been here before it closed and re opened. They have a fixed…read moremenu and an à la carte menu. You can only order the fixed menu on the patio, and the à La carte menu inside. But it doesn't say that anywhere. This is one of those places that takes a paragraph to describe a dish, but you still won't know what you're getting unless you're the chef because of the descriptions and names that they call things. We decided to stay inside and go à la carte. My family each got the veggie burger, and I went with the pasta. They seemed to like their burgers. I like my food to be a bit more straightforward, so I thought the pasta would be a safe bet. It came with a smear of pesto on the side of the dish which, although looks fancy, made the dish very impractical. Mixed in with the pasta was some arugula and cooked cherry tomatoes which they describe as a confit, but they're not. Just cooked tomatoes. The shape of the pasta was kind of difficult because it splits length wise and makes it impossible to stab with a fork, which you have to do in order to get some of the pesto on it. Over all, it was good, but I think I'd prefer a different shape of pasta and have the pesto on it instead of on the side. One thing that kind of bothered me was that my pasta came with no sides of any kind. And the portion was "fancy" so it wasn't generous. But it was the same price as the burger, which was piled so high that you literally can't fit it into your mouth, and they came with a generous side of veggies. So my family took half of their burger and all their sides home after only eating half each, and I finished my pasta and had room for more. For the same price. So I'd say the pasta is not a good value. Service wise, we had to ask for them to bring drinks that we ordered, even though they weren't busy. The ambiance was ok. Music not too loud, so we were able to talk to each other. I definitely wouldn't have chosen to come here but I guess people like places like this. I just like to know what's going on my food without needing an encyclopedia and a decoder ring.

    Photos
    Millennium - Dining room

    Dining room

    Millennium - Cascatelli pasta w/almond ricotta

    Cascatelli pasta w/almond ricotta

    Millennium - Dovetail and strawberry Negroni

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    Dovetail and strawberry Negroni

    Gather

    Gather

    3.8(2.6k reviews)
    0.3 miDowntown Berkeley
    $$
    Outdoor seating
    Private events

    Berkeley's food scene is about as diverse as they come, ranging from student-friendly hole-in-walls…read more(Top Dog, Steve's BBQ) to upscale dining (Chez Pannise) and everything in between. One of our coworkers recommended Gather, a large, farm-to-table restaurant, so five of us ventured here for a business dinner. The food and service were definitely 5 stars. Great laid back vibe. We came on a Tuesday night and yet the restaurant eventually got busier through the night. My favorite dishes were: Yellowtail Sashimi and Corn Riblets are both great appetizers and full of flavor. We should have double ordered to split among five. The half roasted chicken had crispy skin and was fairly well seasoned and moist. I don't indulge in desserts as much these days but if split a few desserts among five people you get 1/5 the calories, LOL! I recommend the warm bread pudding, pecan sundae, and salted chocolate chip cookies. In case street parking is difficult (it often is in Berkeley!), the restaurant is located right next to Oxford Garage which has a low flat fee for weeknights.

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    Photos
    Gather
    Gather
    Gather

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    Cha-Ya - Agedashi Tofu

    Cha-Ya

    4.0(790 reviews)
    0.4 miGourmet Ghetto, North Berkeley
    $$

    My husband & I came here for Mother's Day, since their vegan menu looked AMAZING!…read moreJust note, they only take cash or Venmo, so make sure you have one of those payment options. It was pretty busy with not a TON of tables, but the service was still fairly quick. Our rolls came out faster than our appetizers, but at least we got everything eventually. We each ordered a miso soup, which was honestly kind of bland. We added some of their red pepper-type seasoning to it & it made it a little better. We also ordered their vegan bao buns & they were SO delicious! Super doughy, & the stuffing was seasoned really well. Their vegetable tempura wasn't bad. Didn't have the same assortment of vegetables most places have, but it still tasted pretty good. Ours primarily had yam, broccoli, & green beans. For our rolls, we ordered: The Cha-ya Roll (The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, Tempura style. Served with special house sauce.) This one was my personal favorite! We also got the Vegan Roll (A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and campy gourd, and pickled ginger.) Lastly, we ordered the Haku Roll (Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.) All the rolls were so fresh & flavorful! Next time we are in the area, I'd love to go back & try other things. I wish their menu had pictures on it, because some of the items were hard for us to imagine what it would look/taste like. But their menu online has a lot of pictures, so maybe I'll write down what interests me for next time!

    First the good - food is great. Vegan Japanese food is so rare and to have a restaurant that's…read morefully vegan is a blessing. We've had Cha-Ya roll, Vegetable Tempura roll, Agedashi tofu, Mushroom soup, Gyoza, and probably a few more dishes and all ha amazing. The Bao bun was a pass. The setting is good - intimate and some window tables. The bad - the host is a snob and service is slow since she's also the server. She's also not comfortable with English, which is fine for me as an immigrant myself, but it does cause some communication issues. The place doesn't accept cards - only cash (and Venmo). Not to be presumptuous, but when I see a restaurant accepting just cash I always wonder how accurately they pay their taxes? The ugly - we had a terrible (mildly racist) experience on our second visit. First as we sat down, the host got 3 forks for us. When she came back, we asked for 3 chopsticks. She responded with a tone "are you going to use chopsticks?". Like, what was she implying - brown people can't use chopsticks? "Yes" I said to which she pointed to a sign on the wall and responded in broken English "we have a policy". I read the flyer she pointed to and figured that you can get either a fork or chopsticks. So, why didn't she ask us upfront if we want chopsticks or forks? Sigh. I didn't want to confront her about it or be rude since I wanted to give her the benefit of the doubt. So we let this chopsticks incident get past us, started enjoying the food. She never came to ask if we were doing okay, which is fine by me since we didn't really need anything from her. As we were feeding our kid, she came by and dropped the bill on the table. Didn't ask if we wanted anything more. Didn't ask if food was okay. As we looked at the bill, we noticed a 15% mandatory tip. I checked the menus and the flyers - there's a mandatory 18% tip for parties of 6 people, but nothing below that. I went and politely inquired about it to which she said "well it's a restaurant", I pointed to the flyer that said parties of 6 people have a mandatory tip, to which she didn't respond at all, mumbled something, turned and went back into the kitchen! Extremely rude! Crazy thing - last visit a few weeks ago I didn't get mandatory tip on the bill and I tipped 15%. This time we had our kid with us, and whenever we dine with kids, it's always 20% tip or up, so I would've tipped that anyway. The racist and rude behaviour isn't worth putting up with. Such a shame.

    Photos
    Cha-Ya - Cozy dining room

    Cozy dining room

    Cha-Ya - Hasami Age

    Hasami Age

    Cha-Ya - Senroppon Salad

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    Senroppon Salad

    Kitava - Power bowl with crispy chicken

    Kitava

    4.4(280 reviews)
    3.1 miNorth Oakland
    $$

    It's nearly impossible to eat out and eat REAL FOOD. I…read moredon't have the motivation, time or patients to cook at home a lot. Kitava is bringing you whole, real, and healthy choices you don't have to feel guilty about. Love it.

    If you're looking for a healthy alternative for fast food, this should be top of mind…read more After spending the afternoon training at Witterfield for a 5K, my friends and I decided to find a healthy option and stumbled upon Kitava on yelp. We ordered... Sesame Chicken 4/5 Chicken was crispy. Broccoli was cooked perfectly. It could use a little more seasoning on the chicken and broccoli but the sauce was there to elevate it. Reminds me of panda express haha Miso Salmon Bowl 4/5 Salmon was cooked flaky and moist. Really enjoyed the jalapeño lime sauce. Brussel sprouts were roasted to perfection. Very light and tasty meal. Fish & Chips 4/5 Crispy fish and chips. Simple dish but it was fun and tasty! Evolved Caesar Salad + Paprika Chicken (Protein) 5/5 Absolute favorite. After mixing everything together it was the best healthy salad I've had in a while! Chicken was tender and flavorful! Enjoyed this dish the most. Service 5/5 Ordering is very quick, Staff was very friendly and our order came in timely within 10 minutes or less. They do serve your orders right to you but water and utensils are self served, as well as cleaning up after yourself. There is a 5% mandatory fee for employee health, so be aware of that. Ambience 5/5 I loved the vibes inside. It's very bright and homey. Made me feel good to be there. Seats are comfy and tables are clean. Parking was a breeze. Definitely adding this to my diet rotation if I forget to make a meal prep

    Photos
    Kitava - Inside

    Inside

    Kitava - Hummus w/ Soft Egg & Sesame Togarashi

    Hummus w/ Soft Egg & Sesame Togarashi

    Kitava - Banana walnut pancakes

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    Banana walnut pancakes

    Cafe Tibet - Vegan Restaurant - vegetarian - Updated September 2026

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