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    Stromboli's Express

    3.5 (101 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 8:00 pm

    Order Stromboli's Express Takeout or Delivery

    Stromboli's Express Photos

    STROMBOLI'S EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Stromboli's Express

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    Salsiccia Pizza
    Ana G.

    The new owner has turned this restaurant really enjoyable. The portions were huge for a great price and everything was delicious. I tried a little bit of everything from my family's plates, everything tasted delightful. The service was excellent and workers were very kind. The place was clean and ambience was enjoyable.

    Line to order
    Charlie F.

    Dec 2022 Sunday lunch visit with a group of 15. A group member called in advance of our arrival. The restaurant had our table ready, complete with plates and utensils ready. Everyone placed their order at the counter and went to the table. The restaurant was moderately busy, but the counter, kitchen, and wait staff were working efficiently. I ordered the cheese ravioli and added grilled chicken to it. My order along with all others at the table was delivered with a reasonable wait time. The ravioli was good-sized and had good taste, Grilled chicken was also an ample portion. The menu had many good options and I would like to return and try some of them.

    Sausage stromboli
    Lori R.

    North Raleigh folks, this is a great go-to for Italian! Whether it's pizza, pasta, or any of their other dishes, they are serving up quality and properly cooked ingredients. Order at the counter. Receive a number. Sit down at a table where you are brought terrific bread and butter. My most recent pasta dish that included chicken and broccoli was very well prepared and the broth had more flavor than I expected. Husband was happy with his stromboli with sausage also. Note: this is not the kind of place to enjoy a glass of wine with your meal. Little bottles are available if you want, but well, only you can decide if it's worth the calories. Do know that the food very much is!

    View from the godfather seat (back to the wall)
    Allan A.

    When in strombolis do as they do in Stromboli so I ordered a Florentine stromboli. It was perfectly cooked with a thin crispy crust and a cheesy filling with a bit of tomato and spinach. This is Cafe style so you order at the register and then you sit at a table until they serve your dish. The waitress brought over three bread rolls with butter as I was pouring my drink. Cost for a filling Stromboli and a beverage including tip was $14 for lunch excellent meal, will go back again.

    Angel Hair pasta with shrimp.
    Jerry K.

    Italian food at a low price for a huge portion. We had the pasta with shrimp ($16.50). It came with Angel Hair pasta, my favorite. We will return.

    Supreme pizza
    Will C.

    Is been a while since I visited this place, so I decided to go back and have some pizza, is not the best pizza i ever had but was not that bad either, it was okay, i did like the complementary bread.

    Pizza
    Ada S.

    This place gets 5 stars on just their bread alone. It is so fresh and very delicious. I am not a bread person, but this is so good. We tried this place for the first time this evening. Service is very good. They greeted us upon arrival. Very patient and friendly service. We ordered calamari and their calamari is fresh. They serve it with lemon and their marinara which has a really good flavor. The calzone is huge. Very good flavor. Ordered the pizza as well. It was good. Enjoyed our visit.

    David D.

    I couldn't decided what I wanted for lunch, but I knew it had to be easy and fast. I spotted Stromboli's and a few slices sounded perfect. They have a decent sized dining room and it was very clean. They offer counter service only. They have a specials board right when you walk in. They had a few options like a slice and a drink, a slice and a salad, or 2 slices and a drink. I went for two slices of cheese and a drink. The staff was very pleasant and all had smiles on their faces. They promptly took my order. They offer a basket of bread with every order which I declined. They give you a number and you seat yourself. My order was up within 5 minutes. The pizza is NY style, thin crust, but not to the the point where they were floppy when folded in half. My slices were a good temperature as many places serve them too hot. The taste was above average although I thought the crust could have been better. I usually eat my crust, not today, it wasn't doing it for me. The staff definitely had some hustle. They had a number of tables occupied, but by no means were they packed. Regardless, staff members were moving quickly to ensure people were getting their food without delay. The service and atmosphere pushed my rating to a 4. I would definitely return to try some other menu items.

    Terry W.

    I placed a carry out order with this company. I called the order in and the lady was very polite and efficient in taking my selections. She repeated them back and made sure the order was correct. She said the order will be ready in 20 minutes. I arrived and walked through the doors, I was greeted right away. " Welcome to Stromboli's ". I said I was here for a carry out order. she said my name and got my order. It was just out of the kitchen and nice and hot she said. The dining area was nice and very clean. No problem parking, but may have on a weekend. The food was excellent ( Cal-zones ) . They did not short nay in the middle of the Cal-zone. They were golden brown and done to perfection. Excellent and friendly service with great food to boot ! I like it !

    Shrimp pesto
    Mark L.

    Stromboli's has the potential to be a Greek Tragedy (That would be ironic given it is an Italian Restaurant), but it has become the makings of a Meg Ryan Meets Tom Hanks Love Story. We are so happy for that. This restaurant is not on a main highway. It is in a small strip mall It does a lot of take out so there are folks in and out (Letting in quite a draft in the Winter) It is one room with a fountain help yourself soda station and you have to order at the counter so the thought of high quality, doesn't scream out at you. Let's suspend all that for a minute. The warm bread and olive oil they bring to your table while you wait is mouth watering good. The open face kitchen and brick pizza oven gives a smell you can't refuse. The portions are ridiculously big (Expect to take some home) The creativity is kinda awesome. I had this tortellini and shrimp in a creamy pesto. Holy Mama Mia. So good. So so good. So what makes this place work, beside quality hidden behind a small hole in the water Italian joint? Partnerships!!! They are aligned with a number of local high schools and honestly, we dined there because my father had a booster coupon from a school function offering a discount, so why not. We were so not disappointed. This is quality Italian with extremely healthy portions.

    Mushroom sausage pizza, made in a wood fire oven..its called the sorrento..yum!
    Leslie H.

    If you enjoy wood fired pizza..this is a restaurant to try! I have been there a few times now and always dined in. They can accomodate large parties by putting tables together. I get the impression that alot of nearby school athletic teams eat there because of the pictures on the wall. The staff is nice and I love how open the kitchen is. My lil one likes to sit on the bar stools and watch thru the glass as the pizza maker prepares the pizza before it goes in the wood fire oven. The pizza is delicious and tasty. The right balance of crust vs sauce vs cheese ..everytime. Our favorite pizza to share is the Sorrento which is made with fresh mushrooms and sausage. Their pizza has been really good and consistent every visit, which makes us return customers.

    Steak Stromboli/ pepperoni stromboli

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    4 years ago

    Love their whole chicken large pizza and therefore cheese calzone. We ordered from them probably once every two weeks

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    4 years ago

    Food court quality menu and unappreciative service. Many other better choices di not recommend.

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    7 years ago

    Always wonderful. My family has gone here for ten years and the food is consistently great, the people are nice too.

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    Mulino Italian Kitchen & Bar - Tonarello Carbonara: organic eggs, Italian guanciale, black peppercorn, pecorino

    Mulino Italian Kitchen & Bar

    3.8(478 reviews)
    5.7 mi
    $$

    We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

    Came here on a not-so-busy Thursday evening for a date. I sat at the bar and had the Fibonacci,…read morewhich was delicious. The ambiance of this restaurant was lovely, dark, and romantic. I adore the bar top design. After my date arrived and a few drinks later, we decided to sit outside for dinner at a table. It was a chilly night, so they had heaters facing the tables, and the outside matched the loveliness of the inside. I had the lasagna, which had that delicious classic Italian taste. The meal, cocktails, and wine were all perfect; my only gripe was the customer service. I felt like we were being rushed out, especially when the server interrupted us to ask if we were done.

    Photos
    Mulino Italian Kitchen & Bar - Plant blocking our table

    Plant blocking our table

    Mulino Italian Kitchen & Bar - Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

    Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables

    Mulino Italian Kitchen & Bar

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    Brodeto - Little Gem Hearts: ramp caesar, crispy sourdough, pecorino tartufo

    Brodeto

    4.2(126 reviews)
    3.6 mi

    Wow! This is one of the most memorable meals I have had within NC in a long time…read more Several people had recommended Brodeto and we knew this was a style of food we would really enjoy. They have a great selection of fresh fish crudo and a whole Bronzino entree. We received incredible service and every dish was times perfectly. Brodeto is located in the Iron Works plaza and is a great to walk around for shopping!

    The food was all so very good, no complaints there. A few things I didn't like…read more First and foremost, a 3% credit card charge?!? Seriously? Y'all's prices are already adequately high AND you want to charge me for using a credit card?! I feel like this is just petty. I feel disrespected. We as customers already subsidize the cost of your wait and bar staff by personally paying their salaries, you could at least pick up the CC fees. Which sort of brings me to my next point. If your going to charge me $30 for literally 6-7 tiny little ravioli, at least indicate in SOME way that I'm getting a little appetizer portion and not an actual pasta dish that would serve as a meal. Granted, they were friggin delicious, but come on... I really liked almost all the food here and I want to give it a better rating but there are issues here that will not allow it. Bring down the cost and/or improve portion size and stop charging ME for the cost to run YOUR business and maybe we'd be having a different convo...

    Photos
    Brodeto - Insides

    Insides

    Brodeto - Brodeto: monkfish, prawns, octopus, mussels, clams

    Brodeto: monkfish, prawns, octopus, mussels, clams

    Brodeto - Bar area

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    Bar area

    Postino Village District

    Postino Village District

    4.4(195 reviews)
    6.0 mi
    $$
    Happy hour specials
    Catering service

    One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

    Another Arizona staple that made its way to North Carolina! My husband and I stopped in here for a…read morequick bite on a Friday night before a concert. I have been to Postino many times before, but this was my first time at the Raleigh location. While it's been 4 years since I've had Postino and the menu has changed a little, the bruschetta board is still a permanent fixture. We ordered a bruschetta board for an appetizer and I ordered the half panini & half salad for my entree. The bruschetta board is a must order because you can get 4 different kinds. The top tier choice is the salami pesto one. It's my absolute favorite. For my panini, I got the caprese one on ciabatta bread and the half of the mixed greens salad. The salad was delicious. This was a ton of food and felt very satisfying. I always love the vibe of Postino's, but this location was way too dark with only a small candle at the table. Service started off good and we were able to order our food without a problem. However, our server was done with his shift right after we ordered so we got a new server. Our new server had no idea we already ordered and was a little behind coming to our table for water refills. Despite that, we were in and out of the restaurant within 45 minutes. Postino is surrounded by other shops and restaurants, so they had a ton of parking available outside the restaurant. Highly recommend this place if you want good food!

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    Postino Village District
    Postino Village District
    Postino Village District

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    Tazza Kitchen Village District - Patio

    Tazza Kitchen Village District

    4.3(658 reviews)
    5.9 mi
    $$

    Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

    I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

    Photos
    Tazza Kitchen Village District - Freestyle Veggie Pizzas

    Freestyle Veggie Pizzas

    Tazza Kitchen Village District - Seasonal Craft Cocktails

    Seasonal Craft Cocktails

    Tazza Kitchen Village District - Tacos

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    Tacos

    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5(157 reviews)
    6.0 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Anthony's La Piazza Prime
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Flour & Barrel - Bread for the table

    Flour & Barrel

    3.9(107 reviews)
    5.7 mi

    Bottom line: Lunch at Flour & Barrel was great! Small but nice selection of items on their lunch…read moremenu. The Radiatore small pasta was delicious and satisfying while just the right size for lunch, adding chicken for a protein boost. My friend enjoyed the Chicken Parm Sando and Kardashian Chopped Salad. Good service in a surprisingly well decorated atmosphere, I would come back to Flour & Barrel for more Italian goodness! The Deets: I wanted to catch up with a friend over a weekday lunch and we scoped out Flour & Barrel in DTR to do just that. When entering in from the pretty nondescript exterior/entrance on the corner of North and Harrington Streets, it becomes a colorful well decorated bistro/bar type feeling inside which is welcoming. We were shown to our table next to one of the wide windows facing North St, I liked this table with lots of natural light and yes, I am a people watcher as well. The server took our drink orders and asked if we had any questions about the menu. The lunch menu is pretty succinct but well represented, offering focaccia sandwiches (sandos), small pastas (pasta handmade in-house), and salads. It also has a wine and craft beer selection also if needed. My friend went with the Chicken Parmesan Focaccia Sando (has pomodoro, mozzarella, and basil) with Kardashian Chopped Salad (made with romaine, salami, provolone, piquillo peppers, artichoke, and garbanzo) for a side while I chose the Radiatore small pasta selection. The Radiatore is described on the menu as "our version of carbonara but creamier / guanciale / egg" so naturally it caught my eye. I am usually pretty cut and dry about wanting carbonara to be the traditional type but since they stated upfront that this is their version, I was willing to give it a go. I am glad I did, as this pasta dish was great. The serving was the perfect size for lunch, plus I was able to add chicken to it as well. The sauce was creamy and delicious, going well with the al dente pasta. This meal was most satisfying and I would love to get this one again in the future. My friend really enjoyed the sando so much, he had originally planned to eat half and take the other half home...that didn't work out the way he planned as he devoured the whole sandwich there, it was that good. He also enjoyed the salad as well. Our server did well checking on us and making sure we had what we needed. I am so glad we decided to try out Flour & Barrel for lunch, it worked out perfectly and was a very enjoyable meal.

    Omgg! You MUST go to Flour & Barrel if you are visiting or live in Raleigh. First- I read about…read morethis place and its focus on homemade bread and pasta. Literally my two fav things in life. I also read about the restaurant guru, Anthony, who was there and came to chat with us in person. Such a nice and friendly guy. Lastly, of course I was excited to try this place with its ties to Top Chef. Shoutout to Chef Katsuji Tanabe. Ok now about the food. AMAZING. You must try the table bread and the pasta. We had to try the Radiatore- carbonara yum. And of course the meatball. So good. This place is meant for sharing since they are small plates. I wish I could have tried more items on the menu! Our server, Autumn, was a delight too! Thanks for the great food and hospitality!!

    Photos
    Flour & Barrel - Seating area, May 2026.

    Seating area, May 2026.

    Flour & Barrel
    Flour & Barrel - Bad area

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    Bad area

    Stromboli's Express - italian - Updated May 2026

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